@@MatthewAugusta yours is great but try adding a little crushed red pepper flakes. I add it after due to having a 3 year old lol. But where do u buy that Korean chili powder
Great recipe, was able to craft this in 20 mins and my son ate it with some white rice. I see a lot of comments about the cilantro not being appropriate for a Korean dish. I cant speak on how authentic it is but if it tastes good, who cares. Anyway cheers mate, and thank you for the short and precise video!
In Korea, beef bulgogi never contains chili. But spicy pork bulgogi called jeyukbokeum contains chili. In fact, modern Korean food is famous for its spiciness, but traditional Korean food does not contain chili, so it is not spicy at all. Kimchi originally did not have peppers.
I’m Korean but have never seen any korean food with cilantro and lime juice. 😂 But it tastes great!!! ❤❤🎉🎉 👍🏼👍🏼 I wanted to use ground beef and cilantro, and this was the perfect recipe for using up those! It is delicious! Thanks for the recipes! 😆
The most recent research suggest that wild coriander is indigenous to modern day Portugal and Israel with it's first observable use being traced to Israel around 8000 to 7500 years ago. An egyptian text dated to around 1550 BC mentionned the use of coriander. 500ml of coriander seeds were found in Tutankhamen tomb. Considering the fact that coriander doesn't grow wild in Egypt, this would constitute a proof that it was cultivated by the ancient egyptians. Other proof of the use of coriander leaves and seeds as spice and herb around the same period have been found in Macedonia and Greece. No evidence points to coriander being used in Asia anywhere near that time period. Considering the fact that wild coriander is indigenous to Portugal and that it was used as an herb in Greece and cultivated in Africa several centuries before ever being recorded in China, Spaniards most certainly used it, Spain being Portugal's neighbour's. That is speculative but extremely likely. You'll have to provide evidence that it was used in China long before Hispanics used it. And if by "Hispanics" you mean "Latin Americans" that's another question. An we could also speculate that Portuguese and Spaniards conquistadors brought it to Mexico and Peru, in fact that's exactly what hapenned.
One of the most basic components of bulgogi is the beef marinade. Why would you skip the marinade? The flavor is going to be so weak. No oyster sauce? Cornstarch? Lime juice? Shallots? I think this would be more honestly titled "Korean Inspired Beef". No Koreans eat this.
you keep looking like that on singles night you be getting easy (insert nationality of person) anything. Someone call the health department we got a heart breaker on the loose.
Was good Minor changes Did fresh mushrooms cooked first Added back in later . Added cashews like some crunch Added no heat wife don’t like but added bit siracha on mine Used ramen noodles Change from rice Thought had cornstarch didn’t was going to use flour but didn’t wasn’t runny used lean beef didn’t drain it
![Remble - Colors (ft. Mozzy & Stoneda5th) [Official Music Video]](http://i.ytimg.com/vi/KF-3AU9g9xg/mqdefault.jpg)
Finally! Someone gives measurements and times on a short.
❤️
Lime and cilantro is a little weird. Maybe more like korean/texmex fusion XD. Looks tasty though!
🤣🥂
Cilantro doesn't exist in korean cuisine
There is no lime and cilantro in Korean food lol not a good combination with real Korean flavors
@@michaellee9272yes it does, our Mexican cilantro is actually Chinese parsley lol it's from the old world there's nothing Mexican about it
@@MattieMattikins bro Chinese and Korean are different LOL most of Koreans can't even consume ciliantro cause of it's unique taste
Gonna try this tonight
🙌🙌
so good! tried it today and it was really delicious (ate it with soba noodles), thanks for the recipe 🔥
Glad you liked it!!
15 yo me cooking to hit my protein goals
🙌🙌🙌
One od my fav dishes to make
Thank you brother
Mine too
@@MatthewAugusta yours is great but try adding a little crushed red pepper flakes. I add it after due to having a 3 year old lol. But where do u buy that Korean chili powder
Replace the korean pepper flakes and sirracha for Korean Gochujang and I'm all in. Very good recipe
Thanks for the tip!
Great recipe, was able to craft this in 20 mins and my son ate it with some white rice. I see a lot of comments about the cilantro not being appropriate for a Korean dish. I cant speak on how authentic it is but if it tastes good, who cares. Anyway cheers mate, and thank you for the short and precise video!
Glad you liked it. Thank you for being here I really appreciate it!
Wooo looks and sounds tasty 😋
🙌🙌🙌
In Korea, beef bulgogi never contains chili. But spicy pork bulgogi called jeyukbokeum contains chili. In fact, modern Korean food is famous for its spiciness, but traditional Korean food does not contain chili, so it is not spicy at all. Kimchi originally did not have peppers.
🥂
I’m Korean but have never seen any korean food with cilantro and lime juice. 😂 But it tastes great!!! ❤❤🎉🎉 👍🏼👍🏼 I wanted to use ground beef and cilantro, and this was the perfect recipe for using up those! It is delicious! Thanks for the recipes! 😆
Can you make this without the sugar?
Great vid bro!
Glad you liked it!
Looks good
Thank you!
Idk why everybody is shitting on this it was great! Idk if it’s authentic Korean and I don’t care.
❤️
Yum
🥂
Thank you from korea
❤️
Cilantro is actually Chinese parsley. Used in china long before the hespanics adopted it
❤️
The most recent research suggest that wild coriander is indigenous to modern day Portugal and Israel with it's first observable use being traced to Israel around 8000 to 7500 years ago. An egyptian text dated to around 1550 BC mentionned the use of coriander. 500ml of coriander seeds were found in Tutankhamen tomb. Considering the fact that coriander doesn't grow wild in Egypt, this would constitute a proof that it was cultivated by the ancient egyptians. Other proof of the use of coriander leaves and seeds as spice and herb around the same period have been found in Macedonia and Greece. No evidence points to coriander being used in Asia anywhere near that time period.
Considering the fact that wild coriander is indigenous to Portugal and that it was used as an herb in Greece and cultivated in Africa several centuries before ever being recorded in China, Spaniards most certainly used it, Spain being Portugal's neighbour's. That is speculative but extremely likely. You'll have to provide evidence that it was used in China long before Hispanics used it. And if by "Hispanics" you mean "Latin Americans" that's another question. An we could also speculate that Portuguese and Spaniards conquistadors brought it to Mexico and Peru, in fact that's exactly what hapenned.
Is it called Korean beef in Korea ? Or local feed
😍
🙌
Something about your voice and pronounciation sounds exactly like Matt Damon.
Thanks for the delicious recipe - trying it out tonight!
lol no problem! let me know how you like it!
It's so good 😂
Glad you liked it!
Korean beef that started it all with Sriracha instead of Gochujang? Hmm
Yes you can use gochujang
have you got this video in a saveable format
I have the recipe on the website 🥂
Tonight is the night for that ! 🎊
🙌🙌
Gonna try it, minus the sugar. I'll probably add a bit of 고추가루. Don't care about violating tradition, as long as it's yummy!
🥂
What heat?
One of the most basic components of bulgogi is the beef marinade. Why would you skip the marinade? The flavor is going to be so weak. No oyster sauce? Cornstarch? Lime juice? Shallots? I think this would be more honestly titled "Korean Inspired Beef". No Koreans eat this.
This isn’t bulgogi
more like Korean hamburger@@MatthewAugusta
I’ve always thought beef had its own grease why you put oil in it?! Someone tell me plz
Will it still be good without the sugar?
It would be a different flavor profile
Scrumptious....easy delight
🥂
gonna try this with some leftover impossible meat and rice!
Minus the corn starch.
❤️
Me and my mom made this
🙌
"A little salt.."
Proceeds to add a handful
🤣
@@MatthewAugusta 😁
My Korean friend said you need to be jailed for this.
They gotta catch me first.
Recipe please
Check my website! 🥂
Saw the word easy...but 18 ingredients???lol
🤣
Not Korean food, the amount of sugar is terrifying
🥂
What are the macros?😮
I’m not sure. Def not a health food lol
Mby try to do meal prep with macros so ur channel will extend in community u know. Just my advice 🙏🏻
Isn't that a Bulgogi?
Woah that’s a lot of sugar 😬
😔
White sugar instead of brown sugar? Is this bizzare-o world?
You can
You from Chicago? Lol
Yeah the Midwest lol
@@MatthewAugusta Ya I can tell…😂suburban Chicagoan here lol. Great channel, subscribed 🤙🏻
Lime juice is good but drop he corn starch.
🥂
I'm telling you that is not a Korean style of the beef..😅 Korean food doesn't add lime.
😔
Why add all the sugar?
Balance but also the dish is meant to be sweet.
You went crazy with the sugar 😂 that’s not how you make it lol
Dial it back if you like
All you need is arsenic with your sugar.. how to fuck up good healthy beef.. what a mess!
Sugar 😀
🙌🙌
Pretty sure that’s not a korean recipe
😔
Cornstarch is completely unnecessary 🙄
you didn't even try it
Add rice, kimchi and gochujang
🙌
이게 뭔데
Beef and rice
you keep looking like that on singles night you be getting easy (insert nationality of person) anything. Someone call the health department we got a heart breaker on the loose.
🤣
Looks salty
😔
But it looks really appetizing, I'd eat it
If you have all these ingredients in the kitchen, you prob don't use recipes lol
I got so many ingredients lol
SYBAU
No thanks for that sugar 😅😅no offence ❤
No problem 😊
Suger 🤮😭😭😭😭😭
😔
GROSSS 😢😢😢
BOILED BEED with spices...................YUK !
😔
Was good
Minor changes
Did fresh mushrooms cooked first
Added back in later .
Added cashews like some crunch
Added no heat wife don’t like but added bit siracha on mine
Used ramen noodles
Change from rice
Thought had cornstarch didn’t was going to use flour but didn’t wasn’t runny used lean beef didn’t drain it
With price of steak ground beef is good budget option 👍🏻
And will not be worried about cheap cuts which can be tough
I'm glad you both enjoyed it! Love how you made it your own!!! That's how it's done!