The Only Mongolian Beef Recipe You're Ever Gonna Need

#shorts #food #cooking
Mongolian Beef
For the Marinade
1 1/2 pounds flank steak
1 tbsp cornstarch
1 tsp white pepper
2 tsp soy sauce
2 tsp Shaoxing wine or dry sherry
2 tbsp avocado oil
1/2 tsp baking soda
For Coating The Beef
3/4 cup corn starch
For the Sauce
2 tbsp cooking oil
5 cloves smashed and rough chopped garlic
1/2 thumb-sized piece of sliced ginger
5 dried chilis (optional)
1/3 cup soy sauce
1/3 cup water
3 tbsp light brown sugar
2 tsp white vinegar
2 tsp fresh ground black pepper
Garnish with green onions and toasted sesame seeds
Serve with white rice

[@thatdudecancook]

to get the recipe click and hold the screen and select the description, or click the three little dots ... for the same results , HAPPY COOKING!!

[@BowForGlory]

Cheers Sonny! (:

[@cecilharris1156]

Looks good as always. How about trying Yukgaejang 👍🏾

[@christianchristian3059]

Heat settings and cooking times?

[@rooster700rr]

A like and a comment because you're one of the few that actually know how to use the description section in a RUclips short. :)

[@jintzie1950jth]

Thanks! I didn't know how to get to the description, but now I know!

[@yzzazz]

the fridge when it sees this guy salivating: _seriously someone please run for help_

[@iamthenati]

_hehe I'm in danger_

[@anthonymcnatt3799]

Dumpling don't feel pain!😂

[@Gromper69]

Listen here -
Made this tonight with the only alteration being strip steak instead of flank. Unbelievably tender and an absolute flavor bomb of a dish. Made this accompanied with the fried rice from your cook book and this meal over impressed everyone, myself included.

[@123JFree123]

I’m literally salivating! Thank you! Wow

[@xDORANBOLTx]

They way you ran up is exactly how my mind was going thinking how delicious that looks 😂

[@russelllouw4997]

Bro out of all the guys I watch, you make the best food. It's got the best variety, makes the most sense for those with budgets and limited skills. And your fridge shenanigans are pretty funny.

[@jaypruitt8639]

The BEST chef on this app

[@kellywagner2448]

I’m so glad I found you! Been watching and learning from you since your outside fridge was inside and you had hair 😍 tysm for what you do‼️ya know I love ya!

[@bene9354]

This looks like some of the tastiest food on earth my god

[@allenpaul102]

This literally made my mouth water.

[@BowForGlory]

Nobody:
Sonny: MONGOLIAN BEEF

[@jessicajeffares501]

So far I’ve cooked two recipes of yours and both were so good!! Don’t think this one will let me down either, can’t wait😊

[@headyrobber6981]

Good to see Fantano branching out to food

[@monkeygraborange]

_droooooling!_ This’ll be a “must try!”

[@oweeb5909]

Jjjsb

[@oweeb5909]

JJ.jj

[@BaldCoryxKenshinfan]

So insightful. Thankyou, ​@@oweeb5909

[@mygames9925]

Goddamn MONGORIANNS!!!!!!!!!!
looks delicious 😋

[@Thanksforsharing.]

So glad u kept the fridge!!! Thx

[@jerroww]

I love this guy so much!

[@zacharypaul4932]

Honestly you are one of the few people i have seen on RUclips who can cook

[@MartinJPR]

Insane?

[@Jay_Wood]

You need to watch more cooking RUclips then.

[@rodneyjackson7147]

people learning how to make something look good on youtube are usually unlearning how to coook for taste instead of presentation
chef cuso for example

[@toiletrollandjellybabies1061]

lol what? 😂

[@degenerateprick3288]

What bro yapping about 💀

[@charlottealvarez9918]

Making my mouth water! I can almost taste it.

[@grumpus_hominidae]

Hahah! The way the RUclips chefs are doing things lately, I was 100% expecting to see you use some type of wagu beef, LoL 🤣 That looks absolutely dee-LISH-us!!!

[@tyler94flynn]

The reverb on the "let's go!" At the beginning gets me everytime lmao

[@youtuberaccoon6468]

Never seen his channel and I was already subscribed.

[@denissmith7671]

Both he and the channel changed a lot, maybe you just don’t recognize them

[@valerianlin2792]

This looks so good ! Def making this

[@adrianaerakovic9259]

It’s sooo delicious! Made it twice now! I will be making more of his recipes for sure!!

[@jennybaker5870]

Oh wow I'm Soo hungry now😊

[@robhaynes4695]

That looks 🔥

[@dogsbyfire]

OMG, this looks fantastic! Another winner. I love your channel.

[@mohawkmaster5728]

That is a beautifully seasoned wok, I hope mine will soon look as loved as that one

[@toddpower4674]

Love the fridge endings.....lol

[@DashieNegan41]

*Charges at the Fridge
Fridge: oh fuck not again

[@Robert-wm8wr]

i love to see a compilation of the battle with the frig, from beginning to end.... :)

[@granmahelen]

Thanks for the recipe

[@christophervargas7422]

This dudes hilarious 😂 👍

[@marykimberlyhayes]

Looks Yumm-o!

[@WhoGitDaBiscuit]

Love it. Especially with the flied wice!

[@armondomazzucchi6233]

Looks simple and really good

[@bryansans2564]

yea i am making this soon

[@gmagz0647]

That looks amazing!

[@lance4217]

Damn Sonny That’s Money💰💰💰🔥🔥🔥🔥

[@gbal9er]

Making this now. Thank u 👍🏼

[@pizzaishappiness7994]

Thanks for these videos. 😋👍

[@shadowlee6868]

Looking good

[@lindahermstad5375]

I love you and the food !

[@Diseaseisreversible]

I’m gonna need to save this one. Thank you sir.

[@brianbelknap8736]

You are classic dude !
Thanks for sharing your knowledge and skills!

[@mikehamilton9984]

Looks absolutely delicious

[@Sonic_Egg]

nicely done bro 😎

[@bronzebullet8640]

Yes wow!!

[@ChanMartin-pv1vl]

Damn right I’m a fan, damn it!!!😂😂🤣🤣💯💯💯💯

[@markymark5352]

You look like a miniature version of Larry Emdur

[@terrykirk6951]

❤IT!

[@tammyjohnson7341]

Yummy!!!

[@gigichica]

Loved this❤❤

[@xChaosReignsx]

Damn that looks delicious

[@kimmiepollock9985]

😂😂😂 the running kick😂😂

[@jhop5754]

Can I live with you? 😂 I get hungry everytime I watch your delicious videos.

[@usausa8839]

The green part of the green onion

[@Juls716]

My favorite meal of all time!!
Mongolian Beef over rice! ❤

[@JacqueFinito]

AHHHHHH HE SAID IT AGAIN!!!!
THE CLASSIC OUTROOOOO 🎉

[@JuanAntonEgo]

D@mn. That's hellaa cornstarch. Now I remember why I don't eat much Mongolian cuisine

[@jonahcordeiro6255]

Cutting on the bais helps get nice long pieces of green onion they also look nice for presentation

[@JustinEdinborough]

Damm dude. This one made my mouth water..

[@escherleduc9567]

Your humour is so funny.

[@Zegezer]

Well yeah, I appreciate mongolian beef cause you know, probably one of my ancestors was Mongolian - named Chin Giz Khan

[@grumpus_hominidae]

Bahahah as is like 90% of the population of the world, LoL 🤣 I give your comment a 👍🏼!!!

[@mrbovinejoni7227]

I prefer my Mongolian beef with some thick ass green onion. This looks good too.

[@michaelrippy]

Never had Mongolian beef but I guess I'm going to try it now

[@derontanzil6939]

Personally at home, theres nothing i love more than mongolian beef with lime juice at the end.

[@melonie_peppers]

I think you should do a 'stache

[@joshuabenton3785]

This is the way

[@user-vr5sr9yt1f]

YUM!!! ❤❤❤❤❤❤❤

[@Dav_Dawg]

Good to have you back mate. Now let's go!!! You know I love you and I'm out! The best Book ends to a great video.

[@sofakinggood5829]

My favorite Chinese restaurant called "asian spies" has every entre priced at $19. You can bet i will be trying this recipe.

[@thenext9537]

Basically velveting. That's what chinese places do and the mouthfeel is so good. Baking soda breaks it down, cornstarch gets it crispy. I've done it this exact way too and it's DELICIOUS AS HELL.

[@Floressa]

I velveted my beef tonight to add to my wonton soup and it was super tender!

[@snoozegrunthypna]

If you don't have the shaosing wine, use a dry white wine

[@RobertoDeNegro]

The refrigerator catching hell

[@jodidonaldson2923]

I love Mongolian Beef! 😊

[@andyrewaja]

Love you too boss man

[@jaydog-xr8bt]

I was like "this the guy that beats up the refrigerator?" Lol i was not disappointed

[@thereIsaidit123]

I made it tonight exactly like the recipe said - It was good but I felt it lacked sweetness of something was off. I added a bit of honey and it tasted better

[@sahanatrendz14]

Super👍👏

[@dalejones8541]

I'll just grab that chow sing wine outta the cupboard that I always have on hand

[@alleyezonamir]

This dude is my absolute fav RUclips chef.
But plz leave the fridge alone

[@MaXiUmImPuLsE]

You have to say it like they do on South Park

[@rich2583]

Damn dat dude can cook

[@popsicle_907]

Damn damn damn!!! That looks better'n ANY I've ever had!

[@BridsEye1]

GOAT

[@gritchard]

Nice kick.

[@williammuir8901]

This is the one for me

[@spinyslasher6586]

This is a very popular chinese food item in our country, and we call it sizzling beef, since it's served while it's still sizzling after cooking.

[@debrahowe313]

Look's delicious

[@adz4528]

Man I bet that meal hit harder than you kicked that fridge. Also that Wok has been throughhh it!

[@Greeko_Poloz]

This dude looks like adult Caillou.

[@user-gh2ks7zx7v]

I didn't get kicked in the refrigerator was the best part of that. Yes I am a fan of the mongolian beef

[@louballs]

Mince the ginger and it will turn out that much better when it caramelizes and becomes part of the sauce.

[@Susana.Cervantes]

❤❤❤

[@abesarm8369]

Main reason I always watch your vids is for the total fridge annihilation. Recipes is the second reason.

[@Manuelsanchez-kj6wc]

Oooooooo yummy

[@TazyBaby]

I like adding a little bit of red pepper flakes for some heat too

[@CyberBullyOfficial]

In addition to green onions, some hot green peppers might be nice.

[@ashtonjones5768]

Yummy 😋

[@VoodooViking]

@thatdudecancook how about some non sugar recipes?