Make This Beef Stroganoff Once And You'll be Making it Forever
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- Опубликовано: 24 янв 2024
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Beef Stroganoff recipe:
1 1/2 lbs (0.7 kg) flank steak
1 tbsp rosemary salt
1 tbsp black pepper
1/3 cup (40 G) flour + 2 tbsp corn starch
2 tbsp onion powder
2 tsp garlic powder
15 button mushrooms
1 yellow onion
8 sprigs of stripped thyme
2 tbsp unsalted butter
3/4 cup (177 ml) dry white wine
1 1/2 cup (354 ml) beef stock
1/4-1/2 cup (60-120 ml) heavy cream (depending on your personal preference)
1 tbsp Dijon mustard
a dash of Worcestershire sauce
garnish with a dollop of sour cream and fresh parsley leaves
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14 sprigs of rosemary stripped
8 sprigs sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested
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You can add more cream and sour cream if you like it creamier, that's certainly more traditional but I personally just really enjoy that rich brown sauce. HAPPY COOKING!!!
I’m a sour cream guy. I never grew up ⬆️. Help me!
What could we do for a dairy free option?
Sonny that's the first thing I thought when I saw the thumbnail I was like that looks like stew or goulash, I'm the same way I prefer not to be completely over done with cream
Love you dude, but not incorporating the sour cream in the sauce is criminal. Please retain legal counsel. You will be contacted shortly with a trial date.
The camera guy should cook something once for us
Beef Stroganoff was my family's go to celebration meal too. My mom is up in age now and no longer cooks. I think I'll give your recipe a try and make it for her.
what a great idea
Report back how your mum liked it
let us know how it goes
Friendly reminder to give it a try and let us know how it goes!
Sonny and Marcus are KILLING IT with these videos! Taking beloved dishes from back in the day and knocking them out of the stratosphere in an intensely entertaining way! Fine work fellas!
Y’all’s energy why I keep coming back for every video. So good so good so good
I love how humble these guys are! Also love their humor and I've learned so many culinary tips in just a few videos! I'm hooked and have to watch all their content lol
OMG! That looks even better than the recipe I use, and I L-O-V-E that one! Thank you, thank you.
GREAT TAKEOFF TO THE STARS!!!
One of my favorite dishes of all time my grandma made it growing up and still does
My wife and I have had a lot of fun cooking some great recipes since finding your channel.
Grew up eating this one, but my mom used a mix from a box lol.
What we love about your channel is that most recipes are made with ingredients we buy regularly! Elevated comfort food and great techniques that are improving both our cooking skills. And you guys have a great attitude/ humor.
Thanks!!
Want to see a master cook? Watch this man. The tips the notes ON POINT. Thank you chef.
Remember kids, never get into a refrigerator. Tips from the 50s
Awesome videos. One request: Talk about the pans you're using. Why are you using stainless/carbon steel/cast iron/etc for each dish? Maybe mention what type of cookware to avoid for certain dishes(example: acidic food for carbon and cast iron). As a cooking noob, it's helpful to understand those things and decide what I should put on the 'ol wishlist. Could help your affiliate earnings too!
This man is my favorite home cooking chef on youtube
Made the Salisbury steak last weekend (Salisbury steak, Salisbury steak!), now going to make this. Great video and entertaining as well. IYKYK!
It looks like pretty much the same sauce, but with cream. I loved it on the Salisbury. Looking forward to this.
I made it too, very good
We are making this tomorrow for sure!
Your recipes are so amazing!!
Just made this recipe this afternoon. Super pleased man the sauce was delicious!! The dijons a nice compliment to it as well. Used short egg noodles instead of long ones, worked fine. Store didn't have flank so I had to settle for top round which is a lot tougher and chewier but it was still good. Thanks again! For those wondering it makes about two to three servings, maybe four.
I love your videos because of your vibe! You and Marcus! It makes cooking fun! Like what it should always be. Informative and fun ❤️❤️
That looks delicious. You're channel is entertaining and inspires me in the kitchen. Thanks Sonny & Marcus
Wow wow wow!! Made this and it turned out soooo good! Thank you!
That looks incredible!! Thanks for sharing your recipe!! ❤
Looks awesome! My fav recipe for this I’ve seen so far !! Cheers 🥂
Been watching since the fridge was in the kitchen. Totally impressed with your culinary skills. I’m really curious about where you acquired your experience.
That looks fabulous! Can’t wait to try this recipe! Yum
Yeah I'm going to try it for sure
I made this tonight and WOW OH MY GOD!!!!!! JUST AMAZING!!!
Mushroom chopping reminds me of my time as a prep cook...
It's amazing how fast you get when muscle memory kicks in
I followed your recipe last night and it turned out great. One thing you might want to try is this: Put your flour, corn starch, and seasonings in a 2 quart plastic bag. Use the cheapest "non zip" bag you can find. Put your cut up meat in, blow some air into the bag, and twist it closed trapping as much air as possible. Shake it up and down to coat the meat thoroughly, remove the meat, and shake off the excess either through your fingers or using a sieve. It's quick, clean, effective, and saves washing another bowl. A paper bag works too.
I keep empty bread bags for this exact thing!! Every time a loaf of bread is gone, keep that bag!!
Your videos keep getting better and better. My favorite food youtuber! Keep it up man!
❤ love you guys! We’re going to make this today.
You always have the most indulgent (and best!) versions of all the classics! Also finally started making the rosemary salt and now I'm permanently hooked. You elevated my cooking game as much as you've elevated my sodium levels!
Sodium is extremely necessary to us, don't listen to some stupid health report on a 3 letter channel
@@mikem1457 too much sodium is bad, not everything has to be political or some conspiracy.
I went through many beef stroganoff videos and I am impressed by your video, entertaining also lot of good tricks. Thanks
Great work guys! That looked amazing, thanks for sharing! 🙂😋😎❤
I just made this, easily one of the best things I've ever cooked, and I pride myself on being quite good at cooking!! 10/10 recommend for anyone, the beef was PERFECT, everything was delicious.
making it now can't wait! thank you once again
Definitely one of my favs, and you did it justice. I will be making this soon enuf, and you’re right, I will probably make it this way from now on! Great job, Dude & Marcus. I really like your channel, don’t ever stop & keep up the good work. We know you love us, and we love you too, and we’re out!
Dude that looks awesome Sonny thanks for doing all the videos bro!!
OMG Best Video Yet! Super informative and entertaining. I've been watching this channel for a long time, and Marcus was a wonderful addition, Fantastic duo! Cheers!
I don't think I've ever clicked on a video so fast 😅 I can't wait to make it!!! 🥰😍
Awesome thank you.
The fridge has finally united with Sonny ❤
Nice! I’ve been making beef stroganoff for a new years but u taught me a few pointers to improve it. Will try the flash frying the beef.
Made this tonight for my family. SO good!!!!
Only thing I wished for was MORE sauce to meat and veg ratio! Going to add volume next time.
DEEP flavours. Love it!!
Will definitely try this! I can’t smell and taste it but it looks really good!!
When I make it I make home made creme fresh the day before and add it to the sauce. It's so good!
Amazing, Definitely trying this one 👍
My dad was a Presbyterian pastor, and there were 5 kids in our family. With what a pastor got paid 60 years ago, money was always tight. Back then, chicken hearts and beef heart were very cheap. My mom would make beef heart or chicken heart stroganoff. YUM!
Really fun as ussual, good techniques.
Beef stroganoff was my favorite growing up too. Definitely my comfort food from childhood.
Outstanding Recipe! I used a really nicely marbled Bavette Steak, Corn Starch is a great touch,
Thanks Dude.
Literally this video appeared when I was searching for the recipe and then I tapped the play button immediately 😂
Sonny, you're my favorite. Thank you for this and for being your awesome self, love from Finland!
That looks delicious, looking forward to giving it a go. 👍
This was a great video vey fun! Thank you
Love that you emphasize FUN while cooking.
Profesor X killing it as per!
A childhood favorite of mine. My Ma cooked the beef with mushrooms in the pressure cooker, sour cream and over the egg noodles.. It was the greatest thing ever. ❤❤ Simpler times.
The recipe looks perfect. Thanks for the tips 😊. I laughed at your shenanigans. Good fun! Good eats!
There's a lot of cooking channels that try to be funny. You're the only one that actually is.
Agreed 👍
disagree. I love the content but I find Marcus so cringe its hard lmao
I just made your Italian pot roast…the BEST ever!!! This is next!! Thank you ❤️
Just made that tonight and it was amazing
I just made this because it's different than how I usually make it,,so yummy..I used to put cream cheese in mine but this so better
Keep up the great work brother!
Amazing thank you.
you knocked it out of the park with this one.
EXTREMELY AMAZING CHEF AND PERSON
awwwwsome!!! i use light smoked brisket🥰
Love your videos and I KNOW your dishes are 🔥🔥🔥
All I can say is Fantastic!!!!
Omg you guys I just made this.
This is absolutely phenomenal. My sweetie was craving poutine so I i threw it over homemade fries. For real tho this is hands down the best stroganoff we have ever shoved into our faces.
Thank you Sonny ❤
Just got done eating this after following your recipe. My god was that good! I was going back for more even when stuffed!
That looks INCREDIBLE!!!!!! 🤤🤤🤤🤤
Your channel is so fun and has seriously improved my game…I live in Alaska and basted a chicken breast last night in cast iron outside like a frontier chef
Not just Mongolian beef but flank steak is my go-to for every stir fry. Dude I'm making this.
I can honestly say it’s been the one dish I’ve never had but since you’re making it I’m going to
My restaurant uses braised short rib for our stroganoff and it is a delicious variation. This recipe, like all your recipes, looks amazing and will be tested in my kitchen. You’ve never let me down, keep up the great content!
Omg if I lived near you I would be y'all's bestest friend, most entertaining channel on RUclips this is.
Looks great!
Love the energy and uncut scenes!
That looks amazing I love stroganoff
Your channel popped up on one of the shorts. So this is my first actual episode I am watching now. You now have a new subscriber. Hilarious🎉 I enjoyed the short now I get to enjoy the meal.
10 / 10 recipe will try. Thanks man.
Looks amazing!
OMG that looks good!
Love your channel man!!!
I just bought 8 packs of beef because it was on sale and I was wondering what to do with it. THANK YOU!!
Brilliant!
One of my favorites chefs bro
luv stroganoff
Love it, awesome recipe. One suggestion - and it’s a personal preference I discovered by accident - instead of white wine, my new favorite liquid to use when cooking mushrooms is vermouth. Give that a try and see what you think. Awesome video, love the combination of amazing flavors and awesome personalities! Keep up the great work, Chef!!
Badass. Beef stroganoff is one of my favorites. Looking forward to trying out your recipe brother
Love your take!
Holy crap dude! I'm eating it right now. Soooooo good! My fridge is in for it! You hear that fridgy boy? I'm comin' for you!!!
i need to have this in my life!
My favorite online cook!
You guys are the best. 🎉
omg, its also my birthday requested meal! I am gunna have to make this one next month (mealplan is set already)
Sony, I really enjoy your videos and always look forward to watching them. If you ever get a TV show, don’t forget about me and send me a signed autograph! Hahaha! You’re the MAN!
This beef stroganoff looks incredible!
Omg! Yessss I was gonna comment and say I just HAVE TO HAVE A DALLOP OF SOUR CREAM…. And you did it of course! It makes it for me!!!
I got to agree, the flow state made this episode so smooth.
That's fantastic you know what really goes on good with egg noodles and beef stroganoff half a pound of Parmesan reggiano😋
I had to stop the video to say You guys are the BEST!!