(from her inst) Recipe ⬇️ Dough: 1 & 1/4 cup water 1 tsp instant yeast 1 tsp sugar 3 cups AP flour 1 tsp salt 1.5 tbsp olive oil Meat topping: Ground beef 1/2 small spinach onion 1/2 green bell pepper 1/2 red bell pepper Bunch of parsley 1 tbsp tomato + red pepper paste 1/2 finely chopped tomato 1 tsp paprika 1 tsp red pepper flakes 1/2 tsp black pepper 1/2 tsp Salt 1 tbsp olive oil Mozzarella cheese Akawai cheese Sujuk (meat sausage) Shishito peppers 1 egg (whisked, for egg wash) Sesame seeds & black seeds (optional) Cornmeal 2-3 tbsp Melted butter Fresh parsley (garnish) Baking instructions + tips: Bake at 495 degrees f for 8-14 minutes (until crust has colour). If you bake on a higher temperature, reduce baking time. *Place an oven safe baking tray on the base of your oven and heat your oven at the highest bake temperature for at least 1 hour before baking. Mine went up to 495 degrees f and I let it heat up for 2 hours before baking my pide. *use a thin cutting board wrapped in aluminum foil dusted with corn meal to help transfer your pide from the countertop to the oven. Another option would be to build your pide over a sheet of parchment paper and transfer the pide to the oven with the parchment paper (though this may result in less browning on the bottom crust)
@@NagvanshieusI didn't know what was said in the video because I am not familiar with that language/word, so it was helpful for me to see how it is spelled
I was so glad to find this video again, because I wanted to thank you!!! I have a very sick liver (no, I don't drink alcohol or use needles - it's an inherited disease), so I'm very conscious as to what I can and can't eat. Traditional pizza is out, as are white breads, all red & processed meats, cheeses, and commercial sauces, including tomato pastes (too much sugar, etc) But i can have very small quantities of lean chicken breast, and fish, or shell-fish - and this just looked so good that I tried your recipe using wholemeal flour which worked extremely well even after adding 9 different seeds and wholegrains. The first few times I filled them using freshly minced lean chicken breasts seasoned with bell peppers, shallots, parsley, tons of freshly minced garlic, pepper and chillies (all of which we grow in our garden), and then I topped the chicken mixture with a home-made salsa of home-grown tomatoes, more garlic, chillies & parsley, and finally topped the salsa with some cubed feta cheese and fresh chives - and popped them in the air-fryer .... and they are insanely delish!! I didn't use the egg-wash or added butter, but I don't miss things like that. I served these with a leafy green salad topped with raw grated vegetables (carrot, beets, celery, shallots, chinese cabbage, red cabbage), and topped it with cherry tomatoes and a dressing of either homus or one made with 2 avocadoes, minced garlic, juice and zest of 1 lemon, and lemon pepper. Served together these are just so good, so filling, and so healthy for everyone, regardless of how healthy their liver is - And every time I make them over the last few months, every one of them just disappears! I also make some topped with cheddar cheese for hubby, but I never eat those - I want to live !! SO THANK YOU VERY MUCH!! I've also made them using minced fresh firm white fish fillets - boned, of course, seasoned with shallots, garlic, and lemon pepper : ) The fish goes so well with the fresh tomato salsa, which stops the fish from drying out as it cooks in the air-fryer - and also works extremely well with my wholegrain alteration to your own recipe. They cook beautifully in the air-fryer, which negates the need for any oil .. I don't even need to brush the racks with oil. I hope that others who are health-conscious are able to try my altered version of this brilliant recipe! You can do large ones as shown and slice them, or sometimes I make little bite-sized ones when I need to take a plate to a function ... but don't expect there to be any left, regardless of where you are serving them - or to whom!
When I was 13 I had developed NAFLD plus my liver function(and kidneys too) was only at 30-40% within a year. My skin and energy were awful. But it rapidly progressed as in just a year had me that bad(3 years later I found out I had Lupus). Thing is I was at my wits end and decided to go for it. I started eating only meat in 2016. Just meat, pork, beef, and lamb. Steak, ribs, roasts, and mince. In 2 years my liver function(and kidney function) was back to 100% and my NAFLD and liver damage was gone. I still eat that way because it is the only thing that keeps my Lupus at bay. Without it my body rapidly deteriorates as my immune system attacks everything in my body.
@@LycanFerret I just wrote you a lengthy & grateful reply - but I can't find it! I will check back later, but thank you! I've been thinking about this for some time! You've been through so much, but I am glad you are feeling better ♥️
@@desfighter shut up mate the Turkish culture is one of the oldest in the world lol yes of course they will have similar stuff to fellow arab countries but it doesn’t take away from their amazing cuisine.
@@GiovannaDeBiasi Turkish culture is the youngest in the world dates back to 600 ad only even the Turkic race is 2300 years old If this Turkish food then why oghuz turks didn't make it back in central asia ?!!
@@BronleeEmajsYou’re not aware that different regions of the world have similar things all the time? Especially with such simple concepts as literally dough with toppings. it shouldn’t be that hard to grasp
The words pizza and pide come from the same Farsi word "pita", meaning flatbread. Probably both pide and pizza where both invented in the same period. They are really similar. However italians did a way better marketing of their version. Also mass migration of italians to the states helped making pizza popular in the world. Similar to pizza you can have pide with different toppings. Unlike pizza you can have pide in different shapes, boat shaped, oval, round, calzone-ish etc. I enjoy having both pide and pizza. They are both delicious.
A few years ago I was in Turkey and I had dinner around 11 pm or 12 am and it was one of the best foods I ever had. I think it was Iskender kebab bites. Every time something about Turkey comes up I always talk about it. Great country and people too 👌👌
Same for me. I was once in Turkey for three days and afterwards I had gained 4 pounds. I had the opportunity to see some European countries and visit a lot of good restaurants, but food in Turkey was the best. The second best food in Bavaria. But I have never been in Asia - I consider Turkey as Europe
@@MayafurieTurkey has one small bit of land in Europe. The rest of the country has a lot of European influence but also has an identity of its own. It’s a good place. Shame it’s in the state it’s in right now.
@@desfighter This pita is a Turkish dish. Greeks steal everything. Now they are stealing the meat bread of Konya (Turkey's province), baklava, tzatziki, kuymak, imambayıldi and many other delicacies.
I just love how you say عكاوي cheese and سجق in Arabic 😂❤ كل عام وانتي بخير وتصوموا وتفطروا على خير 🤲🏽 Ramadan Kareem to all my Muslim sisters and brothers out there! Have a blessed month by Allah the all mighty 🤲🏽
I used to work at a pizzeria run by a turkish couple and the husband would makeshift these for me with the pizza ingredients! It was sosososo good and he only called it a "bateau" (boat). Thank you so much for sharing this i will 100% make it, gonna bring back memories.
@@desfighter I didn't know you can compare cultures as "better" or "worse" but saying Balkans have an older history is just ludicrous. I cannot argue ignorance.
As a Turk, i LOVE pizza, but pide is just… at another level. Just like pizza, pide can have a lot of different styles. Most common one is called “kuşkaş” (short for “kuşbaşılı kaşarlı”) which is made with kashar cheese (which is a Turkish cheese type, we call it “kaşar” here) and meat that has been cut into tiny dices
@@tugbaa77 no turks are not native to middle East and Balkans they are from central asia If this Turkish food then why oghuz turks didn't make it back in central asia ?!!
@KygoCalvinHarris-xu4kv 😂 you haven't been out of the house have you? Or you don't live in the USA. Because the places i been smacks. Authentic Italian pizza is bread tomato sauce and a tiny bit of cheese. Where's the meat? Americans are who added all the other ingredients.....
Honstly idgaf about the food. Your video style is what real cooks are looking for. Straight to the point listed ingredients spoken well and plainly. Good on you and you have my respect.
You can’t honestly be praising this short that much when it contains little to no instruction for actual cooking, my guy. She doesn’t even have THE NAME OF THE DISH LISTED ANYWHERE. It’s apparently “pide” but she says it quietly and only like once. Her ingredients include flour (what kind? Bread? AP? Cake?) and some mystery meats that I can’t figure out because of how quiet and fast she talks.
@@eXJonSnow your problem with the short is clear to me, this type of format is not intended for you. Feel free to go back and watch an hour long video about how to fry an egg and have a nice day.
@@slayer7160 Ah yes, instead of pointing out the aspects of the video that appealed to you as a "real cook," you could instead just assume incompetence on my part. K
I had pide in Turkey once, and I don't think I'll EVER forget it. I don't even remember what the toppings were, just me as a kid crying because we ran out.
As a turkish guy your pide is approved to be authentic. You even had turkish salca. One thing i can reccomed is crack an egg on top of the ground beef one i usually order one with egg and one without extra cheese is also an option you gone for just cheese which is delish too.
@@desfighter I've said my bf is Turkish, which means I care about someone Turkish. Still, you choose to be mean about them. That says a lot about your personality. And sorry but this sounds also like a butthurt
@@desfighter turkish people are litteraly one of the oldest race known in history. They were always known to be close to china. What type of make up story are you saying bestie?
As a Turkish, Italian cuisine mesmerizes me because of their lovely marinara sauce and tomato used dishes. But let's face it, the amount of meat and its deliciousness in Turkish cuisine is just perfect and I am proud to say I grew up with this cuisine.
Why do people have to say one dish of one nation is better than other dish from another nation. Just say it's a dish similar to pizza. Don't say better than pizza.
@cigdemgunalay8111 bro the man isn't Italian why you trynna beef? He's just saying it's better to just present a dish without comparing. Let Pizza be pizza and pide be pide. We don't have to compare.
She said “might just be better” than pizza. That’s a valid personal opinion expressed in a polite fashion. Why is it so hard to enjoy the diversity of opinion with a healthy sense of humour these days?
This looks amazing, but I don't really like to try to guess the quantities of things based on a 60 second video constantly jump-cutting. "Piping hot oven" for 8-12 minutes? Is that 450? 350? 500? How much yeast?
@@Darksid3c3kötü bir şey dememiş, kendi yemekleri olduğunu da iddia etmemiş. Benzer bir yemekleri olduğunu söylemiş, aynı zamanda bizimkini övmüş. Tepkini yanlış yere veriyorsun.
Como brasileiro me dói ver o esforço de gringos tentando inventar algo bom mas é frustrante ver que ninguém consegue fazer uma pizza como o Brasil. Fazemos pizza com borda de catupiry, um queijo maravilhoso e com mais de 200 tipos de recheio diferentes, espessuras, testuras e formas para todos os gostos. Isso não chega perto de ter a mesma combinação de sabores que apreciamos aqui.
And In Armenian we called it lehmajune ! You brand it as Turkish when it’s not only Turkish but many cultures of Armenian Middle East Mediterranean and Turkish . There are phenomenal bakeries in Los Angeles Burbank and Glendale that would make your mouth water at all the varieties of what you made !
This is a Turkish food :) Also, your own food is good, don’t try to steal the dishes that already belong to other kitchens. It’s similar, but it’s not the same.
Armenians have a lot of unique foods you'd like and similar dishes which are also eaten in different countries, but our own version. You should try Armenian food.
Funny thing is we have that in Greece as well. There's a whole debate about who stole who's recipe. There are arguments for both sides to be correct. In the end it doesn't matter to be honest.
There is no clear answer to the question of when the first pita was made. However, the name pita is mentioned in Kanunname-i İhtisab-ı Bursa, written in 1502 and known as the world's first consumer protection law. II. This law issued by Bayezid includes many details, from sifting pita flour to cooking it crispy.
Fr just eat your damn food and shut up it's not like you'll get anything from claiming it as your own 🙄 Many things like food are are result of different cultures mixing together and creating new things wether it's forced or not
case if you want tips its to have a base first and then level up there i reccomend staying near a structure with villagers with iron golem and aegis they protect you from most dangers and next step is to have a farm for easy levels go mining and store your stuff in the right place you should also have a waystone near this base so if you lose spawnpoint you can get a waystone way back home now this part is if you want a shortcut you know those cobblestone towers with spawners & chests you could clear that space for levels the problem is its most certain you will die but its worth it you need a spawnpoint near it if you want to clear this tower theres very good loot at the top or bottom depends where the boss is
@@desfighterBalkanlar ve Orta Doğu Türkler tarafından yönetildi. Türkler Balkanlar'a ve Orta doğuya hükmetti. Yemek kopyalayan varsa onlar kesinlikle Türkler değiller !
I loved yur tutorial them look super delicious you got me sold iam so doing this made my stomach melt lovely turn out totally impressed them look super yummy iam so dang on greedy 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥😋😋😋
This looks great, but where’s the recipe for measurements of the ingredients, specifically for the dough? I’d love to try to make this at home.
copy pasted from her insta:
Recipe ⬇️
Dough:
1 & 1/4 cup water
1 tsp instant yeast
1 tsp sugar
3 cups AP flour
1 tsp salt
1.5 tbsp olive oil
Meat topping:
Ground beef
1/2 small spinach onion
1/2 green bell pepper
1/2 red bell pepper
Bunch of parsley
1 tbsp tomato + red pepper paste
1/2 finely chopped tomato
1 tsp paprika
1 tsp red pepper flakes
1/2 tsp black pepper
1/2 tsp Salt
1 tbsp olive oil
Mozzarella cheese
Akawai cheese
Sujuk (meat sausage)
Shishito peppers
1 egg (whisked, for egg wash)
Sesame seeds & black seeds (optional)
Cornmeal
2-3 tbsp Melted butter
Fresh parsley (garnish)
(from her inst)
Recipe ⬇️
Dough:
1 & 1/4 cup water
1 tsp instant yeast
1 tsp sugar
3 cups AP flour
1 tsp salt
1.5 tbsp olive oil
Meat topping:
Ground beef
1/2 small spinach onion
1/2 green bell pepper
1/2 red bell pepper
Bunch of parsley
1 tbsp tomato + red pepper paste
1/2 finely chopped tomato
1 tsp paprika
1 tsp red pepper flakes
1/2 tsp black pepper
1/2 tsp Salt
1 tbsp olive oil
Mozzarella cheese
Akawai cheese
Sujuk (meat sausage)
Shishito peppers
1 egg (whisked, for egg wash)
Sesame seeds & black seeds (optional)
Cornmeal
2-3 tbsp Melted butter
Fresh parsley (garnish)
Baking instructions + tips: Bake at 495 degrees f for 8-14 minutes (until crust has colour). If you bake on a higher temperature, reduce baking time.
*Place an oven safe baking tray on the base of your oven and heat your oven at the highest bake temperature for at least 1 hour before baking. Mine went up to 495 degrees f and I let it heat up for 2 hours before baking my pide.
*use a thin cutting board wrapped in aluminum foil dusted with corn meal to help transfer your pide from the countertop to the oven. Another option would be to build your pide over a sheet of parchment paper and transfer the pide to the oven with the parchment paper (though this may result in less browning on the bottom crust)
@@shareefaridha8082 thank you! I hope I can attempt to make this in the near future now.
Feelings
Thank u ❤
Turkish food might be the most slept on cuisine ever
Try Iranian, though turkish is definitely my favorite foreign cuisine so far.
Greek food all the way
Because Italians are arrogant and think their pizza is better than everyone else. Yes, there are much better things to eat on earth
Fr!! I went to a Turkish restaurant and they had something like this and it was soooo good we had to order thirds 😅
Try greek and Mexican
I'm a Turkish, and I eat both. They are both delicious.
Whats the name of the dish? I couldn't understand what she was saying. It sounded like Turkush pita, is that correct?
@@queenwhitaker5407 pide
@@queenwhitaker5407 No It's not correct, the actual name of this dish is Pide
@@MufasaSama oh ok thank you so much!
Peinirli 🩷🩷
This is a Turkish dish called “Pide” very delicious 😋
उसने वीडियो में भी वही बोला तो तुमने रिपीट क्यू किया उसके शब्दों को?
@@Nagvanshieusthey probably didnt know english and just wanted to say
thank you, I had difficulty understanding what she was saying! ❤
@@NagvanshieusI didn't know what was said in the video because I am not familiar with that language/word, so it was helpful for me to see how it is spelled
@@Nagvanshieus um, for the people who don't speak turkish?
Damn our mid eastern corner shop used to sell this - I fuckin love it. No way u can just buy one.
Mid eastern?
There are Lebanese pastries that look like this@@lenturaweyki2537
@@lenturaweyki2537yes?? She literally said in the beginning of the video that its Turkish.
@@roulam3001😂
Is turkey in the Middle East? 🙄
I was so glad to find this video again, because I wanted to thank you!!! I have a very sick liver (no, I don't drink alcohol or use needles - it's an inherited disease), so I'm very conscious as to what I can and can't eat. Traditional pizza is out, as are white breads, all red & processed meats, cheeses, and commercial sauces, including tomato pastes (too much sugar, etc) But i can have very small quantities of lean chicken breast, and fish, or shell-fish - and this just looked so good that I tried your recipe using wholemeal flour which worked extremely well even after adding 9 different seeds and wholegrains. The first few times I filled them using freshly minced lean chicken breasts seasoned with bell peppers, shallots, parsley, tons of freshly minced garlic, pepper and chillies (all of which we grow in our garden), and then I topped the chicken mixture with a home-made salsa of home-grown tomatoes, more garlic, chillies & parsley, and finally topped the salsa with some cubed feta cheese and fresh chives - and popped them in the air-fryer .... and they are insanely delish!! I didn't use the egg-wash or added butter, but I don't miss things like that. I served these with a leafy green salad topped with raw grated vegetables (carrot, beets, celery, shallots, chinese cabbage, red cabbage), and topped it with cherry tomatoes and a dressing of either homus or one made with 2 avocadoes, minced garlic, juice and zest of 1 lemon, and lemon pepper. Served together these are just so good, so filling, and so healthy for everyone, regardless of how healthy their liver is - And every time I make them over the last few months, every one of them just disappears! I also make some topped with cheddar cheese for hubby, but I never eat those - I want to live !! SO THANK YOU VERY MUCH!! I've also made them using minced fresh firm white fish fillets - boned, of course, seasoned with shallots, garlic, and lemon pepper : ) The fish goes so well with the fresh tomato salsa, which stops the fish from drying out as it cooks in the air-fryer - and also works extremely well with my wholegrain alteration to your own recipe. They cook beautifully in the air-fryer, which negates the need for any oil .. I don't even need to brush the racks with oil.
I hope that others who are health-conscious are able to try my altered version of this brilliant recipe! You can do large ones as shown and slice them, or sometimes I make little bite-sized ones when I need to take a plate to a function ... but don't expect there to be any left, regardless of where you are serving them - or to whom!
When I was 13 I had developed NAFLD plus my liver function(and kidneys too) was only at 30-40% within a year. My skin and energy were awful. But it rapidly progressed as in just a year had me that bad(3 years later I found out I had Lupus). Thing is I was at my wits end and decided to go for it. I started eating only meat in 2016. Just meat, pork, beef, and lamb. Steak, ribs, roasts, and mince. In 2 years my liver function(and kidney function) was back to 100% and my NAFLD and liver damage was gone. I still eat that way because it is the only thing that keeps my Lupus at bay. Without it my body rapidly deteriorates as my immune system attacks everything in my body.
@@LycanFerret I just wrote you a lengthy & grateful reply - but I can't find it! I will check back later, but thank you! I've been thinking about this for some time! You've been through so much, but I am glad you are feeling better ♥️
God bless your attitude & Spirit - wish you nothing but a healthy successful rest of your life
You can save video. Be well.
@@notoriousLSGshow ♥️♥️♥️
I'll never make any of this stuff but your work is mesmerizing
Lol exactly my thought whenever I see her videos. They are arts!
That's restaurant stuff that I'd definitely buy
Anything that starts with "bake bread from scratch" is a negative for me comrade
@@TheNewblade1Something to do when you’re bored
@@TheNewblade1 bread is just a waiting game
Turkish pide is so good! As is everything else in Turkey, their cuisine is top notch
I wish our girls would be as good as you 😘
Turkish cuisine copy and paste everything from Balkans and middle East
Turkish cuisine copy and paste everything from Balkans and middle East
They are from gobi desert
This arabic food called fatira
@@desfighter shut up mate the Turkish culture is one of the oldest in the world lol yes of course they will have similar stuff to fellow arab countries but it doesn’t take away from their amazing cuisine.
@@GiovannaDeBiasi Turkish culture is the youngest in the world dates back to 600 ad only even the Turkic race is 2300 years old
If this Turkish food then why oghuz turks didn't make it back in central asia ?!!
approved by a Turkish person 😂👏🏼 looks great! there are other flavours and shapes to explore, many regions in Turkey have their own version of pide
Do tell... we like this and want more, please and thank you.
No offense but is a combination of toppings on top of a dough crust not pizza?
@@BronleeEmajsYou’re not aware that different regions of the world have similar things all the time? Especially with such simple concepts as literally dough with toppings. it shouldn’t be that hard to grasp
The words pizza and pide come from the same Farsi word "pita", meaning flatbread. Probably both pide and pizza where both invented in the same period. They are really similar. However italians did a way better marketing of their version. Also mass migration of italians to the states helped making pizza popular in the world. Similar to pizza you can have pide with different toppings. Unlike pizza you can have pide in different shapes, boat shaped, oval, round, calzone-ish etc. I enjoy having both pide and pizza. They are both delicious.
@@chiarac3833refika's kitchen has a video. You can check it up.
Du machst mich fertig, ich schau mir in letzter Zeit so viele Rezepte von dir ab, weil das alles so lecker aussieht! :)
Where is th recipe?
A few years ago I was in Turkey and I had dinner around 11 pm or 12 am and it was one of the best foods I ever had. I think it was Iskender kebab bites. Every time something about Turkey comes up I always talk about it. Great country and people too 👌👌
Same for me. I was once in Turkey for three days and afterwards I had gained 4 pounds. I had the opportunity to see some European countries and visit a lot of good restaurants, but food in Turkey was the best. The second best food in Bavaria.
But I have never been in Asia - I consider Turkey as Europe
@Mayafurie sorry, is Bavaria a country? Never heard of it 🤔.
Thanks a lot for the compliments 🇹🇷
@@MayafurieTurkey has one small bit of land in Europe. The rest of the country has a lot of European influence but also has an identity of its own.
It’s a good place. Shame it’s in the state it’s in right now.
@@mahrukurt4760Turkey mate. Do say Nihon when you talk about Japan? No, you say Japan.
It’s Türkiye in Turkish and Turkey in English.
"Better than pizza"
Italians: are you challenging me?
Im turkish and youre right pide and pizza, the only thing they have in common is that they are both dough. Both of them are delicious
The audacity from her huh lol calling flat cheese bread better than pizza
@@jahirorodriguez10pizza is literally flat bread with tomato sauce.
nobody gaf about italians
@@jahirorodriguez10😂😂😂😂
I just had this at a Turkish restaurant and it’s to die for! There are endless topping variations but the cheese mix is supreme!
Turkish cuisine copy and paste everything from Balkans and middle East
They are from gobi desert
Cheese is best from Switzerland, Hungary , Poland, Greece and Italy
@@KygoCalvinHarris-xu4kv haha what does that have to do with this?
@@desfighter absolutely!! As an Arab this especially resonates to be true!
@@Bella_KG turkiye shouldn't brag about cheese
I've been a Turkey for many years & this is a great dish, thank you, young man! Gobble Gobble
* young woman
@@bdaly03 * young man -Gobble Gobble
@@canalflatsmenace, if you're a turkey, then I'm a swan
@@lapatti I'm dying.
@@bdaly03 you never know now days. lol
As a Turkish person, i love pide so muchhh❤ andd im glad to see that pide recipe from another countries
Turkish cuisine copy and paste everything from Balkans and middle East
They are from gobi desert
This arabic food called fatira
@@desfighter This pita is a Turkish dish. Greeks steal everything. Now they are stealing the meat bread of Konya (Turkey's province), baklava, tzatziki, kuymak, imambayıldi and many other delicacies.
@@desfighter Go. Cey Turksih conquored all of them so its mine lmao go cey Bozo
@@DoAiCoveryes but I guess recipes can be several countries
Pastirma, lahmajoun, manti, meze
Lan jae
We are observing Ramadan and fasting right now. The moment I saw the start of your video it made me smile from the inside😂
Turkish cuisine copy and paste everything from Balkans and middle East
They are from gobi desert
This arabic food called fatira
@@desfighter The only copy pasting I see here is you! Literally leaving the same reply, with minor variations, under every comment. Get a life ffr
Smile from the inside is an unusual way of saying happy. Kinda like it
Frrrrr
Fckin religion
My grandma used to make this in our family bakery, always gives me nostalgia.
I just love how you say عكاوي cheese and سجق in Arabic 😂❤ كل عام وانتي بخير وتصوموا وتفطروا على خير 🤲🏽 Ramadan Kareem to all my Muslim sisters and brothers out there! Have a blessed month by Allah the all mighty 🤲🏽
What are you on about!??
Turkish cuisine copy and paste everything from Balkans and middle East
They are from gobi desert
@@rumelia
If this Turkish food then why oghuz turks didn't make it back in central asia ?!! Stop stealing our culture
or maybe the opposite because mostly all of the balkan and middle east used to be owned by otoman,which is Turkey's roots.
This is Turkish pita. (Pide)
Looks great! Sometimes we add eggs, too. You should also try Lahmacun.
Adding eggs to leftover pizza is one of my favorite things. Never knew of pide. Will look for Turk cuisine.
@@mettamorph4523 why leftovers tho? Try adding a whole egg in the middle of a pizza 👀 It tastes HMM- 🤌🏻
@@ZurditaDinamita0===3 Zordita Dickamita 3===0 enjoy
I used to work at a pizzeria run by a turkish couple and the husband would makeshift these for me with the pizza ingredients! It was sosososo good and he only called it a "bateau" (boat). Thank you so much for sharing this i will 100% make it, gonna bring back memories.
You should have lacmaçun too- it's like pide but a little lighter, and I loved it when I was younger 😊
As a Turkish, you nailed them, they look delicious 👌
I also like it with kasseri cheese and diced beef instead of minced
Turkish cuisine copy and paste everything from Balkans and middle East
They are from gobi desert
@@desfighter Gee, I wonder if it has anything to do with Balkans and middle east been under Turkish influence for, like, 5 centuries.
@@eminkilicaslan8945 turks are influenced by Balkans and middle East not the other way around because they have older and better history and culture
@@desfighter I didn't know you can compare cultures as "better" or "worse" but saying Balkans have an older history is just ludicrous. I cannot argue ignorance.
@@eminkilicaslan8945
Turks history 3rd century BC
Balkan history 3100 BC
Middle East history 4500 BC
"this might be better than pizza"
**proceeds to make turkish pizza**
This is not pizza lol.
Turkish pizza would be lahmacun not pide
You know no one invented the idea of putting sauce and cheese on some form of dough? It ain’t fucking pizza 🙄
@@notaspeck6104 romans did so you no nothing about food history
@@notaspeck6104 that was a pretty dumb statement
I like how she explains the simpler ingredients in detail but throws in the exotic ones in the middle as a flex.
My local fast food restaurant has these(not identical but similar). They call it "Irani Pizza ".
Its not İran pizza Its TURKISH PİDE
@@hazeleyess7679 well, actually I didn't name it. I told that they call a similar dish like this irani pizza
@@hazeleyess7679ok why are you telling them? 😂 not like they named it
Sorry Turkish what?
Whatt 💀💀 talk about stealing recipes
Impressed with her seasoning skills
Measure and pour dude it's not hard.
its so hard to use your hands right..
Seasoning isn’t a skill it’s a preference lol
@@AedanBlackheart its cuz shes white lmao
Are you sure you didn't want it washed in the sink and then dredged in Lawry's salt?
Pide in turkish
Mua3janaat in arabic
Turkish food is on another level 🔥
And "hachapuri" in Georgia 😂
@@rokforovna khachapuri*
No it isn't. Get a grip.
@@thomgizziz oil up
Title: "Better than Pizza"
Italians: And I took that personally.
Lol
I agree. Pizza is prime the prince of comfort food .my pizza maker is .smokin on weekends and at poolside.😅🎉
Are these "italians" in the room with us?
Italian food is overrated asf, I'm glad the world is waking up to it no matter how angrily they enforce that it's superior
Italians take everything personally.
Yummmmm. Can't wait to try your recipe!
Turkish cuisine copy and paste everything from Balkans and middle East
They are from gobi desert 🏜️
This arabic food called fatira
@@desfighter bro you literally replied every comment with that are you that down bad😂
@@lan-dedim i am protecting my culture from thiefs
@@desfighter what thief if there is a thief it's not us but you😂
@@lan-dedim no you thief
If this Turkish food then why oghuz turks didn't make it back in central asia ?!!
Ramadan Mubarak everybody
May Allah bless you and all Muslims
Mubarak Ramadan ❤
Same, Mubarak Ramadan to all and a wish for peace on earth and love all others. Thank you. ❤
May all who are fasting have an easy fast.
Turkish cuisine copy and paste everything from Balkans and middle East
Turkish cuisine copy and paste everything from Balkans and middle East
They are from gobi desert
This arabic food called fatira
Ramadan Mubarak ❤
You go so fast! Looks delicious ❤
❤❤❤ Turkish food ❤❤❤
Turkish cuisine copy and paste everything from Balkans and middle East
Turkish cuisine copy and paste everything from Balkans and middle East
They are from gobi desert
This arabic food called fatira
@@desfighter damn, what a hater for copy n pasting same reply to everybody. Ok we get that ur jealous, alr?
@@desfighterwhat are you trying to do? You copy paste almost every comment and think people consider you normal and right?
As a Turk, i LOVE pizza, but pide is just… at another level. Just like pizza, pide can have a lot of different styles. Most common one is called “kuşkaş” (short for “kuşbaşılı kaşarlı”) which is made with kashar cheese (which is a Turkish cheese type, we call it “kaşar” here) and meat that has been cut into tiny dices
The dough though looks interesting I love how you seasoned the meat❣️
This looks great, I’m just here for the deliciousness… and maybe a side of guilt-free indulgence! 😋🌟 I’d love to try to make this at home.
That actually look really freaking good
You go ahead and keep cooking up all these delicious meals 😋
I'm Romanian, but living in Italy I will let out the Italian in me: " niente è meglio della pizza napoletana "
Americans think their pizza better :D and that's a crime
As a Turkish i can say you literally bake a pide . Bon appetit ❤
Turkish Pide 🤤
Turkish cuisine copy and paste everything from Balkans and middle East
Turkish cuisine copy and paste everything from Balkans and middle East
They are from gobi desert
@@desfighter They lived together for many years so it can't be copy-paste dude lol
@@tugbaa77 no turks are not native to middle East and Balkans they are from central asia
If this Turkish food then why oghuz turks didn't make it back in central asia ?!!
wow! Looks great..so mouthwatering 😮
As a turkish guy, I like pizza more, but I don’t think that’s weird since tomato cheese and bread is an extremely common pairing in turkey too
Yes the Italian, french made pizza not an American made one which is commercial
That's what she should've said
@@KygoCalvinHarris-xu4kvbecause all we have here in the USA is little Ceasars?
@KygoCalvinHarris-xu4kv 😂 you haven't been out of the house have you? Or you don't live in the USA. Because the places i been smacks.
Authentic Italian pizza is bread tomato sauce and a tiny bit of cheese. Where's the meat?
Americans are who added all the other ingredients.....
@@Lgxlgohxohxoyd USA has ice cream sodas, lobster savannah, hand melons, southern potato salad, funnel cake, almond toffee, maque choux, cornbread, toasted marshmallows, persimmon and more 🇺🇸
@@Lgxlgohxohxoyd Italy has several dishes
Honstly idgaf about the food. Your video style is what real cooks are looking for. Straight to the point listed ingredients spoken well and plainly. Good on you and you have my respect.
You can’t honestly be praising this short that much when it contains little to no instruction for actual cooking, my guy.
She doesn’t even have THE NAME OF THE DISH LISTED ANYWHERE.
It’s apparently “pide” but she says it quietly and only like once.
Her ingredients include flour (what kind? Bread? AP? Cake?) and some mystery meats that I can’t figure out because of how quiet and fast she talks.
@@eXJonSnow your problem with the short is clear to me, this type of format is not intended for you. Feel free to go back and watch an hour long video about how to fry an egg and have a nice day.
@@slayer7160 Ah yes, instead of pointing out the aspects of the video that appealed to you as a "real cook," you could instead just assume incompetence on my part. K
Looks delicious, but nothing will ever beat pizza!
Taste is subjective
Almost everything you make looks so good👍 Problem is I don't have instagram and I would like measurements or written recipe.
It's up above at @WAHhegle91...1 month ago...the recipe is in the replies.
@@tweetnpearle1998 Yes the problem is that I do not have an instagram account so cannot visit instagram, her instagram, or any one elses instagram.
You are amazing❤ Thankyou for trying our most loved food 🇹🇷🇵🇸
That looks amazing!!
Do you have a cook book or a blog with recipes? 🥺 If anyone knows, do you mind sharing? Thank you!
She's on Instagram and details on the recipes
Turkish cuisine copy and paste everything from Balkans and middle East
They are from gobi desert
This arabic food called fatira
me as a turkish person glancing towards italy: now ma'am let's calm down there's no need to start something xD
I had pide in Turkey once, and I don't think I'll EVER forget it. I don't even remember what the toppings were, just me as a kid crying because we ran out.
I could watch her videos for days. Everything looks delicious 😊
As a turkish guy your pide is approved to be authentic. You even had turkish salca. One thing i can reccomed is crack an egg on top of the ground beef one i usually order one with egg and one without extra cheese is also an option you gone for just cheese which is delish too.
Everything you make is 🔥
Turkish cuisine copy and paste everything from Balkans and middle East
They are from gobi desert
what are you saying boomer@@desfighter
Looks absolutely amazing. I'd love to try it !
I tried it in turkey and it tastes exactly like pizza!
This looks absolutely delicious
Wow so delicious . I’m hispanic and we have a version of this except we use a corn tortilla based dough we call them “ guaraches” or sandals 😊.
I’m so glad that my countries cuisine is finally getting noticed! Thank you for making this video, and sharing it with the internet😊
My bf is Turkish and also a chef and he made me one of these but with different ingredients it's really wayyyy much better than pizza!
Turkish cuisine copy and paste everything from Balkans and middle East
They are from gobi desert
This arabic food called fatira
@@desfighter I've said my bf is Turkish, which means I care about someone Turkish. Still, you choose to be mean about them. That says a lot about your personality. And sorry but this sounds also like a butthurt
As a turkey I can verify that everyone would be happier if they stopped arguing and just ate the food.
"This might be better than Pizza"
**makes pizza with different shape**
That's what I was thinking!! I mean it looks good but it's still pizza 😊
According to food records in history. This existed way before than pizza
Turkish cuisine copy and paste everything from Balkans and middle East
They are from gobi desert
Pizza is fatira
Pizza created in 1800s by Italian
Fatira created in the BCs by ancient arabs
@@desfighter turkish people are litteraly one of the oldest race known in history. They were always known to be close to china. What type of make up story are you saying bestie?
I thought nothing was better than pizza 🍕 but I. Try your recipe and I shouted omg this is bussing 😊
As a Turkish, Italian cuisine mesmerizes me because of their lovely marinara sauce and tomato used dishes. But let's face it, the amount of meat and its deliciousness in Turkish cuisine is just perfect and I am proud to say I grew up with this cuisine.
Masha'Allah ! Thank you for the recipe
Turkish cuisine copy and paste everything from Balkans and middle East
They are from gobi desert
If pizza and naan had a child😂
Very good job!!!
I WAS LOOKING FOR A BREAD RECIPE
Why do people have to say one dish of one nation is better than other dish from another nation. Just say it's a dish similar to pizza. Don't say better than pizza.
Cause they want to be kool. Like ''look im kooler''..
Ne oldu üzüldünmü. Çünkü bu bize ait yani Türk pidesi😉
@cigdemgunalay8111 bro the man isn't Italian why you trynna beef? He's just saying it's better to just present a dish without comparing. Let Pizza be pizza and pide be pide. We don't have to compare.
She said “might just be better” than pizza. That’s a valid personal opinion expressed in a polite fashion. Why is it so hard to enjoy the diversity of opinion with a healthy sense of humour these days?
Turkish cuisine copy and paste everything from Balkans and middle East
They are from gobi desert
"I find your lack of pizza sauce... disturbing."
amazing, turkish recipe ❤
Turkish cuisine copy and paste everything from Balkans and middle East
They are from gobi desert
@@desfighter exactly
This looks amazing, but I don't really like to try to guess the quantities of things based on a 60 second video constantly jump-cutting. "Piping hot oven" for 8-12 minutes? Is that 450? 350? 500? How much yeast?
I feel you dude. Where’s the Turkish takeaway menu?
this is similar to an Arab dish, mana’eash. good stuff ❤
NOONE ASKED we don't eat that bait and THIS IS PIDE !
ARAB DISH@@Darksid3c3
@@Darksid3c3kötü bir şey dememiş, kendi yemekleri olduğunu da iddia etmemiş. Benzer bir yemekleri olduğunu söylemiş, aynı zamanda bizimkini övmüş. Tepkini yanlış yere veriyorsun.
in Türkiye now on vacation and we love these .... thank you for showing us how to make them
In Germany we call these "Schiffchen". Absolutely amazing if prepared right 😍
Como brasileiro me dói ver o esforço de gringos tentando inventar algo bom mas é frustrante ver que ninguém consegue fazer uma pizza como o Brasil. Fazemos pizza com borda de catupiry, um queijo maravilhoso e com mais de 200 tipos de recheio diferentes, espessuras, testuras e formas para todos os gostos. Isso não chega perto de ter a mesma combinação de sabores que apreciamos aqui.
A rose in another language is still a rose
That's why westerners should stop stealing.
Right? Delicious reads in every language!
Turkish cuisine copy and paste everything from Balkans and middle East
They are from gobi desert
@@desfighter jealous much? 😂😂 We RULED the balkans for how many years?!
@@td2222 If this Turkish food then why oghuz turks didn't make it back in central asia ?!!
These pide are nice but i would add some pizza sauce under the cheese to make it more like pizza
Respectfully, please put that pizza sauce back in the pantry
@@aoiyuuterno
yeah thats why no one does that-
No.
Go make your own pizza.
This pide😂
thats not a pide at this point thats a pizza with a weirdly shaped dough
And In Armenian we called it lehmajune ! You brand it as Turkish when it’s not only Turkish but many cultures of Armenian Middle East Mediterranean and Turkish . There are phenomenal bakeries in Los Angeles Burbank and Glendale that would make your mouth water at all the varieties of what you made !
الاجانب عم يكتشفوا الصفيحة وفطاير الجبنة تبعنا💀💔
واضح انها اصلها عربي لاكن تتكلم انجليزي وفي صورتها لابسه حجاب
This is a Turkish food :) Also, your own food is good, don’t try to steal the dishes that already belong to other kitchens. It’s similar, but it’s not the same.
@@hazaldag5205
Turkish 🪳cuisine copy and paste everything from Balkans and middle East
They are from gobi desert 🏜️
Turkish cuisine is raw meat only back when your ancestors lived in gobi desert
@@hazaldag5205Turkish cuisine copy and paste everything from Balkans and middle East
They are from gobi desert
This arabic food called fatira
Armenians have a lot of unique foods you'd like and similar dishes which are also eaten in different countries, but our own version. You should try Armenian food.
I thought the pide was an oval lamejun
This looks heavenly. Thank you for sharing this 😤🙏
Turkish foods are awesome 🤤🤤
Funny thing is we have that in Greece as well. There's a whole debate about who stole who's recipe. There are arguments for both sides to be correct.
In the end it doesn't matter to be honest.
There is no clear answer to the question of when the first pita was made. However, the name pita is mentioned in Kanunname-i İhtisab-ı Bursa, written in 1502 and known as the world's first consumer protection law. II. This law issued by Bayezid includes many details, from sifting pita flour to cooking it crispy.
It's almost as if 2000 years of culture mixing resulted in some similarities
Same in Bulgaria, considering we were under Turkish rule for 500 years. A lot of "Turkish" cuisine is also Bulgarian
Fr just eat your damn food and shut up it's not like you'll get anything from claiming it as your own 🙄
Many things like food are are result of different cultures mixing together and creating new things wether it's forced or not
@@alexanderspassov4759 Although it is related to the Bulgarians, it has nothing to do with the Greeks.
This stuff looks bomb! I totally would eat most anything that tastes good no matter what is in it.
LOL Viking Boats 😂 looks yummy though 🎉
I definitely had this when I was in Istanbul. They also had pizza so it’s a win win
Turkish cuisine copy and paste everything from Balkans and middle East
They are from gobi desert
case if you want tips
its to have a base first and then level up there i reccomend staying near a structure with villagers with iron golem and aegis they protect you from most dangers
and next step is to have a farm for easy levels go mining and store your stuff in the right place
you should also have a waystone near this base so if you lose spawnpoint you can get a waystone way back home
now this part is if you want a shortcut you know those cobblestone towers with spawners & chests you could clear that space for levels the problem is its most certain you will die but its worth it you need a spawnpoint near it if you want to clear this tower theres very good loot at the top or bottom depends where the boss is
I just randomly tried some for the first time a few weeks ago… I literally said “this tastes like a healthy pizza, but 5x better tasting than pizza”
Bet they were delicious 👌🏽
As bayrakları as aaaas ! 🇹🇷
Turkish cuisine copy and paste everything from Balkans and middle East
They are from gobi desert
This arabic food called fatira
@@desfighterBalkanlar ve Orta Doğu Türkler tarafından yönetildi. Türkler Balkanlar'a ve Orta doğuya hükmetti. Yemek kopyalayan varsa onlar kesinlikle Türkler değiller !
@@desfighter ne anlatıyon amk
Wow zaberdest 👍🏻☑️❤️🎉 very nice sharing dear ❤️🎉 good ❤
İ live in a turkish household (and im turkish) and we make this all the time! İts delicious😋 l just love turkish food
As a German, we are really blessed by our Turkish immigrants in that regard.
You know what's better than Pizza? LONG PIZZA! But seriously, that has way more toppings on it and looks delicious.
New subscriber earnd i love your vids ill deff try your recipes
I don't know what this is but it looks delicious, lol!
Should’ve chosen this for my cooking assessment instead of a margherita pizza.
This Turkish pita looks lovely.
Looks amazing! No need to add salt though because of the cheese. Also the meats will have sodium.
I loved yur tutorial them look super delicious you got me sold iam so doing this made my stomach melt lovely turn out totally impressed them look super yummy iam so dang on greedy 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥😋😋😋
I don’t know what some of those ingredients are but it certainly looks good.