I love the way you always mention an alternative when you think an ingredient or kitchen gadget might be hard to come by. This shows you care which I think is the most important ingredient for any representation! Thank you Mandy, you are slowly turning me into an expert!
Hi Mandy. My husband and I were talking about you last evening. We were commenting on how authentic and delicious your recipes are. Can’t wait to try this one!
Honestly, Mandy, THIS may be my favorite video of yours! I love how straightforward and doable you make this recipe. You make us all want to gather the ingredients and start cooking! Everyone LOVES you, Mandy! Thank you.
That is why she is giving this recipe so you can learn how to cook. You can do it just try. I learned how to cook when I was 5 years old because parent had to work late. My first thing I ever cook was barbecue rice. What is barbecue rice you asked? I burn the pot of steamed rice because I didn’t add enough water I was only five. But I learned. Now I can American dishes, Chinese, Italian, French and Indian dishes. So if I can learn how to cook you can too. Go for it. You will impress your friends when they asked you what restaurant did you brought this from.👍
I love your videos. You are very good at adapting, and demonstrating these recipes for home cooks at any skill level. Also, welcome to the US! What state did you move to?
Whoa Mandy! Thanks for this Bomb Recipe, the Results will have Fireworks exploding our taste buds. Can't wait to make this. Loving your new hairstyle too. 💜
Hello Mandy!!! I liked your recipe for today. This beef meal looks super delicious. I will be making this soon... Im glad I found your channel. Looking forward to your next recipe...YUMS!!! Great Video!!!...🦋
Wow Mandy I love this recipe… I will make this that’s for sure. We usually get satay dishes in chinese restaurants… we’ll in Australia and they don’t look that dark and they serve with rice. Anyway your version looks delicious. Can’t wait to make it. 💜🩶🌸
Mandy, many years ago in New York City, I enjoyed 'beef with tea sauce'... it was served with spinach. It had such a distinctive brown sauce, and I loved it. I haven't seen it since. Have you heard of it? Perhaps it was just the invention of the chef. This recipe reminds me of it!!
Oh Mandy, this is another one I'll have to try!! I'm still stuck on the ribeye beef dish over rice. My Mama loves it and I make so much that I freeze it in bags and serve when ready ... again!! It's even more delicious!! Thank you for all the tips and spectacular dishes!! YUMMERS!
Ok going to cook this, just need the beef 😂. Egg whites that’s interestingly new…good to know with combining with potato starch Thanks Mandy fir sharing ur delish dishes ❤️
This satay sauce is at least a couple hundred yrs old... but in most other countries, uses .rice vermicelli instead of noodles.. satay itself is just bbq meat done on sticks. This cannot be created in Hong Kong... hehe.... dont ask me where .... heated debate over this from where I'm from. Singapore.
Hello Mindy, may I request you some recipes? I've seen many videos of storing meat with spices in jar. But they don't describe the making process and conditions for storage in details. I'd be happy to see it on your channel. Love ya, sissy. ❤
I love making Chinese food, and I love sauces with peanut butter. i have yet to ever see a recipe that combines the two until today! This is definitely happening within the week. I don't think Im going to be able to get satay sauce though. Hopefully if I find a recipe it can be homemade.
Hi Mandy. I just have a question about this recipe. The recipe is supposed to add peanut butter, but unfortunately I'm allergic to peanut butter. So as a request, is it okay if I can skip peanut butter or is there any alternatives for peanut butter ?
Shrimp paste is one of those things that seems wrong just smelling plain, but is awesome when mixed into a dish at the right level. I bet you don't eat spoonfuls of vinegar or black pepper or garlic or chile paste either, but you probably use them in your cooking all the time. You can learn to control strong ingredients - start with tiny amounts that you can't even detect, then slowly increase until you can and get to the right levels.
![Kodak Black - Sharp Vibes [Official Music Video]](http://i.ytimg.com/vi/oEV0OoLJeIs/mqdefault.jpg)
I love the way you always mention an alternative when you think an ingredient or kitchen gadget might be hard to come by. This shows you care which I think is the most important ingredient for any representation!
Thank you Mandy, you are slowly turning me into an expert!
Yes I like that to,very considerate of her.
Your recipes are not only tasty, the dishes also look like pieces of art
Hi Mandy. My husband and I were talking about you last evening. We were commenting on how authentic and delicious your recipes are. Can’t wait to try this one!
Honestly, Mandy, THIS may be my favorite video of yours! I love how straightforward and doable you make this recipe. You make us all want to gather the ingredients and start cooking! Everyone LOVES you, Mandy! Thank you.
I love Asian foods. Thank you for recipe.
Great Video Mandy!!👍🏾👍🏾
I have made so many of your delicious recipes and my family loves them all………. 感谢你的分享
I wish you cooked for me. And I genuinely mean that!
That is why she is giving this recipe so you can learn how to cook. You can do it just try. I learned how to cook when I was 5 years old because parent had to work late. My first thing I ever cook was barbecue rice.
What is barbecue rice you asked?
I burn the pot of steamed rice because I didn’t add enough water I was only five. But I learned. Now I can American dishes, Chinese, Italian, French and Indian dishes. So if I can learn how to cook you can too. Go for it. You will impress your friends when they asked you what restaurant did you brought this from.👍
Hiya- I am glad to see you use your fingers in stirring the beef! I think chefs need to get their hands in the food!!
Amazing show thank you Mandy. Have a great day.
We love you, Mandy! Shrimp paste on my shopping list.
Be prepared. 😂😳
I have learned so much from you! Thanks for sharing!
Another succulent Chinese meal!
You’re My FAVORITE 🎉 SOUPY - CHEF 👩🍳 ❤
I'm making this today except I'm using glass noodles instead of ramen. I'm so excited
Thank you for another good recipe 👍🏻
Love to see the variety of recipes! Thanks for spotlighting a favourite HK Dish
I love your videos. You are very good at adapting, and demonstrating these recipes for home cooks at any skill level. Also, welcome to the US! What state did you move to?
Thank you for watching. I live in FL
I always LIKE 👍 the her videos before watching it
Whoa Mandy! Thanks for this Bomb Recipe, the Results will have Fireworks exploding our taste buds. Can't wait to make this. Loving your new hairstyle too. 💜
Hello Mandy!!! I liked your recipe for today. This beef meal looks super delicious. I will be making this soon... Im glad I found your channel. Looking forward to your next recipe...YUMS!!! Great Video!!!...🦋
Omg that looks sooo delicious.
Hi Mandy, always nice to watch your videos which are highly addictive. Million thanks and keep it up… will definitely try this soon ❤
Looks delicious❤ I will make this. Thank you ❤
Hi Mandy! I finally cooked your recipe for Beef with Black Bean Sauce... It was Perfect! Thank You! Marty in New Jersey.
Thanks for this Mandy, I love these old school fusion style recipes.
Oh yes! Love your recipes so much.
Mandy is just the best
I'll make this, but I'll substitute seasoned beef for strip steak, and add mushrooms and green onions and peppers😊
Been looking for this recipe for a while, the place I used to buy it from called it satay beef curry I think.
iam going to try to make this dish this weekend
Wow Mandy I love this recipe… I will make this that’s for sure.
We usually get satay dishes in chinese restaurants… we’ll in Australia and they don’t look that dark and they serve with rice. Anyway your version looks delicious. Can’t wait to make it. 💜🩶🌸
Looks really good😊
Looks amazingly delicious. Thanks Mandy!
Yesss soup
Mouth watering video, Mandy! Thank you.
excited to try this. thank you
Mandy, many years ago in New York City, I enjoyed 'beef with tea sauce'... it was served with spinach. It had such a distinctive brown sauce, and I loved it. I haven't seen it since. Have you heard of it? Perhaps it was just the invention of the chef. This recipe reminds me of it!!
Always makes me hungry.
Thanks for the education and entertainment.
I now believe that the way to a man's heart is through his stomach. 😂
This is my dream meal and looks so easy! Will definitely be giving this one a go.
Love it 😊yum 😋 yum 😋❤ will try it
Oh Mandy, this is another one I'll have to try!! I'm still stuck on the ribeye beef dish over rice. My Mama loves it and I make so much that I freeze it in bags and serve when ready ... again!! It's even more delicious!! Thank you for all the tips and spectacular dishes!! YUMMERS!
Got to love Hong Kong ❤
Another gem Mindy!
Ok going to cook this, just need the beef 😂. Egg whites that’s interestingly new…good to know with combining with potato starch Thanks Mandy fir sharing ur delish dishes ❤️
We missed you!
Enjoying your food videos Mandy, they look delicious 😊❤.
Wow this is so good! Thank you!
Amazing!!
That looks delicious❤
Wow looks good!
Hi Mandy, i like ur mini grinder and grater for the ginger. Pls post a link where to buy it. It's not in your kitchen ware list. Thanks
grater - curatedkitchenware.com/products/ceramic-grater-for-garlic-giner-wassabi-and-more
The garlic chopper - curatedkitchenware.com/products/electric-garlic-blender-usb-rechargeable
So trying this
Omg! Thank you
This satay sauce is at least a couple hundred yrs old... but in most other countries, uses .rice vermicelli instead of noodles.. satay itself is just bbq meat done on sticks. This cannot be created in Hong Kong... hehe.... dont ask me where .... heated debate over this from where I'm from. Singapore.
Nice 👍 thanks 👍❤
Hello Mindy, may I request you some recipes? I've seen many videos of storing meat with spices in jar. But they don't describe the making process and conditions for storage in details. I'd be happy to see it on your channel. Love ya, sissy. ❤
Premier video friend 😊. ❤
Yeah, I don't know about adding the plain water. You could have seasoned it or add more water to the beef sauce.
I love making Chinese food, and I love sauces with peanut butter. i have yet to ever see a recipe that combines the two until today! This is definitely happening within the week. I don't think Im going to be able to get satay sauce though. Hopefully if I find a recipe it can be homemade.
Hi everyoneeeeeeee
Yummy 😊
Excellent ❤
Excellent 🎉
yummy
It looks amazingly good. Do you think it works with elk meat? // Jerry from Sweden.
Hi Mandy, is there a recipe for the tea?
Hi Mandy. I just have a question about this recipe. The recipe is supposed to add peanut butter, but unfortunately I'm allergic to peanut butter. So as a request, is it okay if I can skip peanut butter or is there any alternatives for peanut butter ?
Very nice 🥰
原來你是個廣東人!!👏
被发现了😋
Mandy, for how long we can store Chinese cooking wine once opened? Thanks 😊
Hello there
😋
i'll skip the shrimp paste - hope it still tastes how it should...
How would it taste like it should if you leave out an ingredient? Duh
It won't taste as it should specially if you leave out the more strong flavour of all the ingredients. But It will still be tasty
Shrimp paste is one of those things that seems wrong just smelling plain, but is awesome when mixed into a dish at the right level. I bet you don't eat spoonfuls of vinegar or black pepper or garlic or chile paste either, but you probably use them in your cooking all the time. You can learn to control strong ingredients - start with tiny amounts that you can't even detect, then slowly increase until you can and get to the right levels.
👍👍👍👍👍👍
Too bad satay sauce uses peanuts. Any substitute ideas?
No.
Do you ever worry about all the E numbers and stuff they put into these sauces?
want
💜👍💜👍
💞 Promo_SM
🫶🫶🫶
Ik was slaap gevallen. Sorry Mendy
I belong to Pakistan, I want to come to China. My education is matric. Can any labor jobs be found in China???
妳會講粵語？！
是的
@@SoupedUpRecipes 666
satay is from malaysia 😂
indonesia
@@JimmyHandtrixx yeah ur right
Given the number of recipies you taste, how come you aren't the size of a barn? 🙂
Beef ?..hope no dog got "involved" is this !
Very nice 😊 😎