Yaki Udon Noodles Recipe with Vegetables and Tofu | Stir Fry Udon Noodles | Dinner and Lunch

Learn how to cook Yaki Udon Noodles Recipe or Udon Stir Fry with Vegetables Tofu Mushrooms. Stir frying recipe with Udon noodles, vegetables, mushrooms and tofu in a homemade sweet and savory sauce to create a delicious vegetarian meal. It's a quick 20 minute lunch or dinner recipe that is sure to delight. Very budget friendly and saves a lot of money making use of leftover vegetables. Udon noodles are thick wheat noodles with a chewy bite, and amazing in a stir fry with vegetables and tofu. With it's umami rich sweet and savory stir fry sauce, it's the perfect recipe to perk your taste buds and make use of those leftover veggies. YeungManCooking Inspired.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 Minutes
Servings: 3-4
Ingredients:
3 Packages of Frozen Udon
4 Oz of Firm Tofu
2 Cups of Shiitake Mushrooms (4-5 caps Sliced)
2-3 Cups of Napa Cabbage, chopped
1 Carrot, julienne
1 Cup Snow Peas
1 Large Yellow Onion, radial cut
4-5 Green Onion Stalks, both white and green parts
1 Tbsps. Garlic, minced
2 Thai or Birdseye Chilies
2-3 Tbsp. Neutral Oil
Stir Fry Sauce
2 Tbsp. Brown Sugar
2 Tbsp. Light Soy Sauce
2 Tbsp. Dark Soy Sauce
1 Tbsp. Roasted Sesame Oil
1 Tbsp. Vegan Oyster Sauce
Directions:
1. Cook the Udon noodles according to packages instructions. Drain and rinse with cold water to prevent further cooking, and set aside.
2. In a bowl, prepare the sauce by combining the brown sugar, light soy sauce, dark soy sauce, roasted sesame oil, and vegan oyster sauce. Mix and set aside.
3. In a Wok over medium high heat, add oil and allow it to heat. Then add the Mushrooms, and sauté until lightly golden.
4. Add the other vegetables one by one cooking each until tender starting with: Onions, Whites of the green onions, Garlic, Chilies, Carrots, Tofu, Snow Peas, and Napa cabbage.
5. Add the cooked Udon noodles along with the Stir fry sauce and toss until the sauce thickens and stick to the noodles. The noodles should have a slight char to them.
6. Add the Green of the green onions in the last 10 seconds of cooking, and then remove the wok from heat.
7. Serve and Enjoy :)
7. Add in the pan-fried Tofu, and lower the heat to low and stir the Tofu until fully coated. Allow it to sit in the sauce for 3-4 minutes to absorb the flavors.
8. Take it off the heat, and serve immediately.
9. Enjoy
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