Dim'er Dalna | Dim'er Kosha | Bengali Duck Egg Curry
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- Опубликовано: 14 окт 2024
- Every part of India has its own version of the egg curry. This is the Bengali take on the classic dish. In this video, we show you how to prepare the dim'er kosha (a thick spicy gravy that can be served with luchi) as well as dim'er dalna or jhol (a lighter curry that can be eaten with rice).
View the FULL RECIPE at bongeats.com/r...
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"Zydeco Piano Party" by Media Right Productions
Im a second generation Bengali American! My parents immigrated here from Calcutta! Theyre elderly now, and cant really manage for themselves. Going through your videos, I've taught myself how to make the food that they grew up eating! Thank you so much for teaching this skill to overseas Indians! You have no idea how much they light up when I make stuff like this, instead of lasagna!
😀💜 i also live in bengal
Proud of you for taking care of your parents and going to this height for giving them such happiness.
Original bengali food is much different frm these and more natural and tastier...I AM ALSO A BENGALI...IN BENGALURU....IN LOCKDOWN ONE OF MY FRIEND'S GRANNY CAME HERE AND WAS STUCK HERE DUE TO LOCKDOWN SO SHE TAUGHT US D REAL BENGALI METHOD...ALL SIMPLE SPICES AND ALWAYS USE D STINE FOR GRINDING SPICES....TIMING MATTERS D MOST...THESE R JUST D COPY NOT D ORIGINAL
@@TheKumarmanoj please do share the original recipe. Till then we have to make do with these imitations 😀
@@TheKumarmanoj thats very uncharitable .every Bengali household had/has its own way of recipe preparation which has been handed down to the next generation..yours is a different recipe .doesnt mean that this is a "copy" and not original..its original to the family from where it comes..so dont knock others efforts just because its Different from yours.
Tip: Some gorom moshla and a dollop of ghee at the end is a total game changer.
I tried this recipe with the modification mentioned, it turned out to be the best dim kosha ever. ❤️❤️
Really gorom moshla enhance the flavour
I too was thinking where the heck did that go
I did the same!
Yep it's a game changer , also try breaking a boiled egg and mixing it in the curry you will thank me later.. :)
Today I made the egg curry as per your recipe and was hit by nostalgia. This is the kind of egg curry my grandma used to make. But my mother makes it a little differently. The gentle memories of childhood, when egg was my favourite delicacy, flooded my mind. The only twist i made in this recipe was to fry the potato pieces also until edges were browned slightly and then proceed with the same recipe.
I watched this earlier and made it today. My husband praised and asked me where i found such a delicious way to cook eggs! i just smiled.. it's a secret to keep between those beautiful hands of this vedio and me.. lol
Your recipes help us staying away from home have food that feels like home. Being a learner/amateur cook myself I just follow the cooking steps exactly as described in your videos and the results are awesome. I am especially glad that I am able to make my non-bengali friends taste authentic bengali dishes. Kudos. Please continue making these amazing cooking videos.
heavenly! eggs are god's one of the best creation and a gift for mankind ! this recipe looks amazing
God? What's that? Sorry, but I think we've normalized the control and commodification of the bodies and reproductive organs of other animals, and used "god" as a means to justify exploitation.
Chicken doesn't give us eggs.
We simply take it from them.
@@bhavikasicka7871 sooo true
@@bhavikasicka7871 No one told you to hurt someone's beliefs Mr Dumb.
Atheists are so rude
I live in Europe but am a fan of Indian cooking apart from world recipes. Your video is inspiring and informative! I think indian recipes do not only add flavour to life but are good for health too and mine and my family's health matters!Keep up the great work. Channels like yours inspire me and others to share the good word.
I always appreciate a bit of instructions to cook, and your videos are a life saver. Me and my spouse, we both swear by your recipes! He too likes to whip up little wonders following your videos.
Sheshe Bhaater opore dimer preparation da je dilen, dekhe Mone Holo mekhe kheyei ni...so amazing
This video gave me foodgasm!!! Ami eto recipe channel dekhechi, kintu ei channel er video r moton eto appealing video dekhini. And the background scores of the videos deserve special mention. Oi 'roshe roshe roshe dube..' gaanta phataphati. Aro anek bhalo bhalo recipe 'dekhar' opekhay roilam :)
Hello Sushmita, so happy you found us! আমরা প্রত্যেক শুক্রবার সকালে নতুন recipe post করি। গানগুলো বেমানান নামক কলকাতার একটি গানের দলের আমাদের জন্য বানানো। ওদের আরো গান শুনতে হলে চলে যাও ওদের RUclips চ্যানেল-এ: ruclips.net/user/bemananmusic
Truly agreed with Sushmita ....
Bepok bhabe puro jinish ta k organize kora hoyechhe and dekhano o hoyechhe...
Opurbo 👏👏👏
You should check out peaceful cuisine.
@@BongEats ma'm Hindi me likhna chahiye tha n mujhe smjh hi nhii aa rha😣😞😞
Jibhey jol aana recipe.....durdanto, just loved it....ei na holey bangalir ranna ❤️❤️❤️❤️❤️ jioh!!
আপনার যতো গুলি ভিডিও দেখেছি সব্গুলি খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব
সুন্দর হয়েছে (thank you) এমন
একটি ভিডিও দেওয়ার জন্য
ei music ta to darun! tomader video gulo and the presentation is really beautiful. Beautiful e bolbo. shudhu dekhte e thaki mone hoye, and recipe gulo banale to awsome hoye....have made few...shob gulo tasty hoyechilo....
Bong Eats এর প্রতিটা রান্নার video দেখে এত্ত satisfaction হয়, just ফাটাফাটি।।👌👌👌
Your presentation style is world class . I became your cooking's fan
This is and has been my go to recipe for diner jhol/dalna since the time I started cooking. Thanks for sharing ❤.
Dada eta kaal ami try korechilam.Amar baba maa chele stree sabai aangul cheye kheyeche.Your recipe is awesome.
etne food channel dekha but aisa food channel kahi nhi master chef mai jana chahiye aapko or editing bhi Etna aacha krte waha luv u😘
I love ur all the recepies ❤❤love from India
Love your channel...love the themes, format, music...amazing is an understatement! Please keep on making these superb videos
Aj banalam. Darun. Thank you.
Perfect..BTW what does Dalna mean?
Data presentation is amazing. Feels like I am reading through a research paper!
Namabr age ektu garam masala powder r 1/4tsp ghee dile just heavenly taste hy.. try once at least
Uffff.... first class
That is for every veg dish also, even fish curry, specially Rui fish, wonderful.
একদম ঠিক বলেছেন। আমরা ও তাই করি।
@A M before serving
Hi! I wanted to ask if only duck eggs can give the reddish hue on being fried. I use chicken eggs and they never develop that reddish crispy coat shown in the video. Thank you. ☺️
Also thanks for showing us, especially homesick cooking novices, the way through some very quintessentially Bengali recipes 😇
i boil potato and egg together saves time and energy:)
Saving gas also..🤣😂
Egg skin has lot of chemicals on them and of course dirt too.Even if you wash them properly the chemicals don't wear off and getting heated enter the potato instead ,which,is bad for your health .So you shouldn't .
But these days nothing is without chemicals .😑
@@anuskaroy7640 Absolutely right.. Boiling these together also a awful thing to me..
I don't boil these two together .....eggs r always separately boiled
@@debarupadascollarsandleash971 I would fry them together, boiled eggs and raw potatoes.
In this recipe, we have used _hnasher dim_, large duck eggs with creamy, deep-yellow yolks. Have you tried duck eggs? Where did you buy them (unless you _have_ ducks, in which case, well done!)
The production value of your videos is amazing. One of the best I have seen in Indian recipe channels in a while. Carry on the good work. You have a new fan here! :)
P.S. I can't get enough of duck eggs. But in the recent years its become very difficult to get my hands on them. Now we get it from a very small shop in a market near my house and even there we do not have a regular supply. :(
Thank you! We are trying to make good quality videos for food from Bengal, so your words of encouragement help.
In Calcutta, in every market there is usually this one man or woman who sells eggs but hides a secret stash of duck eggs somewhere near their feet. Ha ha. You have to ask them for it. But yes, I agree, they are not as readily available as we wish.
Mitra
Bong Eats I always eat duck eggs or else big no to poultry eggs as it's so tasteless and dull😐
Awesome recepie...i love bong eats ..khub bhalo
Video dekhte dekhte jibhe jol chole ashlo
I had 6 eggs so I scaled up by 50%, and I’m so glad I made more of this! It is 🤤 just mouthwateringly good. I found myself wanting a little more tanginess so I stirred in some tamarind pulp at the end.
You could put anything in this jhol: tofu, mangsho, just alu & carrots… it would be satisfying regardless.
I found a can of quail eggs in brine… maybe I’ll try that next for tiny dim’er dalna!
Love the recipe. But, Can you tell me the brand of kadhai in which you are cooking. It’s just the kind I’ve been looking for. Thank you.
radhabollobi r niramish aloor dom er recipe ta please share korben..durgo pujo ashte cholche...😊
Coming here from Andrew's About to eat...when he mentioned you guys, I was like, wait, that's MY fav cooking channel!
Eto bhalo dim bhaja kokhono dekhini...missing duck’s egg😔
Wonderful. Delicious!!Thank you Bong Eats.
I must say that your cooking skill is very good you make a very calm and sweet environment ar apnar video ta skip korte Mon kore na khoob Mon lagaye Ami dekhi ato neat and clean thake apnar ranna ta je khete Mon kore darun boss darun
Good job👍keep it up
Cooking is an art. Sad our people do not appreciate it.
Wonderful ! And how well the cajun music - somehow - works with this video ! As a complete weenie with regard to heat I'll have to remove the chilies , but that said I will be trying this recipe soon. I am a retired cook and have strayed pretty far from my Venetian-Tuscan roots in search of tasty dishes but until I stumbled upon your videos I'm afraid Bengali cuisine had never occurred to me . Well , now you've done it , you two . I have developed a major crush on Bengali cooking . 💖
It's not actually Cajun music ... pure New Orleans mambo-based piano!
Superb recipe...wow...
I will going try it definitely...n i will tell about result.
osadharon go tmr ranna korar style
ar protita step jevabe tmi describe koro just fav lge amr.ami to ma k dakhate badho Holm.amr barir akjn khb kharap ranna kee😢😢take sekhate chai ei video dekhe
Jibhe jol puro!! Hansher dim is my favorite. Ufff miss my home.
Aj try korlam barite. Tomader tar moto rong ta oto sundor aseni! Jodio khete Kintu darun hoyeche. Bijoyar onek priti, subhechcha ar bhalobasha roilo tomader jonno! Bhalo theko. 😘
Achha Tumi kon brand r kadai ta use korcho Bola jete pare ki? I follow ur channel and I really like ur cooking style..and I think dis kadai also plays a big role... ;)
Cooked for the first time. Loved the channel and trust me it's special to get Bengali food here in Canada. The dishes are close to what my mom cooks. Really proud that you guys are running this channel.❤️❤️
This is one of my favorite food.. Healthy too... Your presentation is very good... Amazing camera set up and editing.. Pls 🙏🙏🙏🙏 upload more videos.. We are learning much more from bong eats.. Pls carry on..
From
Bhuribhoj #
amra aj try korlam . rannar por servingta khub valo laglo mone holo kheyei ni osssam 👌👌👌👌
di tumar sob ranna amar khub valo lage r tumar rannar style ta aro valo lage
Darun....dekhei khete echhe korchhe....tobe aaro dimer recipes chai.....
Made it for lunch.... Turned out just as grandma's.... Family loved it... ND yes the coffee house sandwich was near perfection... Thanks...
From a loyal subscriber
My Italian boyfriend and his family loved the recipe. Italians are very picky about their food. Thank you
Amr favourite channel just..uff hai sundr vbe bojano hoi
Owe Very Own receipe of Maa Thakuma..but wondering no Garam masala powder in the end ? 🤔
Your recipe has enticed me enough to try it out as soon as possible.But I want to do it with 8 eggs. Do I need to double the measures you have used.Thanks.
Tomar sob ranna e asadhron....sotti e khide paiya daya. ..
Everyday I try all the recipes for lunch at the office ......they are all so super
Dekhe e khide peye gelo🤤🤤🤤🤤🤤😋😋😋😋😋😋.
Ur cooking make me gourmand
Uff! Dekhei jiv a jol chole elo, tobe didi ami rosun ta ar ektu besi di, baki sob almost same, khali sese ektu dhone pata di, thakle❤️❤️
Your presentation style is so amazing, visual/ virtual treat for foodies like me.
Ami notun radhuni... Ami try krechi
Wah beeesh bhalo laglo😊
Kintu SHASHWATO DIMER JHOL ER SONGE, koyek koli
ROBI THAKUR ER GAAN hole
Ekkebare sonay shohaga hoye jeto😊
Shada Banglay boli
Dhonnobad😊
Correct me if I am wrong, haser dim ebong mutton e thik namanor shomoye Ghee r gorom moshla ditey hoyena? Karon duto tei ekta ashte gondho thake and these two ingredients helps minimise the same (I know you used it initially, however the little pinch at the end adds up to the flavour!) ....well I love cooking and I have learnt this from the elderly people around me. I think that's the main ingredient which is missing here. P. S - I love your channel and an ardent follower and of course a subscriber too therefore thought of giving a feedback!
Much love and thumbs up for all your hard work!
Awesome I will try to make dim kosha for my sosur bari Hehe 🤗
Yes, do! But save the larger eggs for yourself. That is your reward for cooking. 😋
Darun. Just lov lege galo. Video quality too good.
hii i am a big fan of yours...your style of cooking traditional dishes is of top class... could you please tell me what kind or brand of utensils you use for frying n cooking n mixing because they look really nice.. and where to buy... thank you... looking forward to more such amazing videos...cheers
Waiting for devilled eggs...and phool kopi'r shingara. Also if you can make chingri'r malai curry I'd be happy! Absolutely delightful and delectable presentation.
This new method of video is pretty nice...👋👋
Bhalo laglo amio try korlam
Presentation is very nice.. Just one query can we use boiled potatoes instead of microwave and plastic sheet cover which you used is recommended for microwave?
Of course! You can also add them to the pan early and let them cook with the spices. We steam them in the microwave just to give them a headstart.
Hi
Your recipes are gr8.
Will you please tell me which machine do you use to measure (2gram, 3 gram 5gram) i mean such small quantities of masala...
Kindly help
Thanks
best bong food chanel and its vrry easy n simple wayvof cooking i m try ur receipe
for bong food ur chanel is bestttt
Thanks, Priya! 💛
Vedios are nice. Enjoying watching vedios. .😊
ruti diye o khete bhalo lage👌
Maine duck eggs bohot khaya hai bohot tasty hota h.I like this egg curry.
Gupta's Beauty channel
Superb.... Soya chunks receipe upload koro plz
Hmm.fun.interesting nuances.bengal me badi ilaichi nahi use karte?
🙂 We do, but it's not used for day to day cooking.
I add a pinch of methi seeds to the tempering, think it enhances the taste a bit......
Probably the best channel on Bong Cooking. Presentation skills are par excellence!
Amazing creations... Very well produced videos
Darun kono kotha hobe Na
ডিমের কালারের প্রেমে পড়ে গেলাম
Love your videos! i am married to a bong so your channel will help in making some humble vegetarian dishes as well. Thank you!
I love that "kadhai"! Would love to know where can I buy one!
Thank you! Do subscribe for new videos every Friday. We put precise measurements for all ingredients (even salt and sugar) to make it easy for anyone to cook these dishes. When cooking you can use our website bongeats.com to get the list of ingredients and proportions by weights.
It is best to use Bengali style kadhais, but if you can't find them you can use a wok like the one we are using in the video. You will find the link to the wok in this list: kit.com/bongeats/kitchen-set-up
@@BongEats me too want this kadhai
@@BongEats this link for your kitchen setup doesnt work anymore. Also wondering how you keep the kodhai so spotless? i struggle with that .. ALOT and no amount of elbow grease or Bar Keeper's Friend seems to work.
I generally don't prefer dim'er dalna but am willing to give it another shot after watching this video. It looks so yummy here! Thanks for the recipe.
U r my life saver overseas ...
Hnasher dim is everything, it's so easily available in Kolkata when you live in any other part of India you crave for it more .Bong eats thanks for letting me relive my wonderful memories from Kolkata.No matter where I will be no other city is close enough, I love your channel .
Excellent filming !! Very elegant. Very posh
The best youtube channel
Probably the best RUclips channel in Bong yt
I like all ur vdos. Thanks.
V Good presentation n cooking looks yummyfood vtasty
Nice recepie. By the way would you let us know which brand of Karahi (utensil) you are using ? Looks like WMF but that one is so costly
Mouth watering dishes....just yuummm.
Dear Bong Eats,
For an Indian who has recently moved out of the country, and has a 3-month-old kitchen life, RUclips cooking videos are a serious and essential part of life. And for some one who has eternally lived on maayer hather ranna, you can imagine how painful it can be to pine for and then not find authentic Bangali recipes. Thankfully now, your channel is my new oasis, in this desert of over-dramatized amateur food videos! I love the fact that you share cooking tips and recipes for the most basic and mundane dishes in the traditional Bangali rannaghor, along with a healthy dose of the more extravagant ones. Moreover, you manage to make the videos so appealing and drool-worthy. This channel is perfect for the new bong cook like me who is simultaneously trying to satiate his nostalgia pangs and impress the Bangali women in his life (mothers and girlfriends alike). Thank you for working so hard for making a Bangali's life that much more joyful! Keep those beautiful dishes coming!
PS: I LOVE HNASHER DIM!
Thank you very much, Debarghya, your words mean a lot. We've been wanting to do something like this to showcase Bengali and Calcutta food for several years now. Ever since we've started thinking about how we want to present these recipes, it's been clear to us that we don't want to create something that simply LOOKS good and over-produced. It is very important to us that the recipes are functional and instructions clear. And to hear you say that makes us very happy. So, thank you again. :-)
Eto bhalo bhalo recipe dichho tomra ja restaurant a kawa bondo hoy a jachha..thanks a lot!
ভালো তো! স্বাস্থ্যের পক্ষেও ভালো, টাকাও বাঁচবে।
Thank you for this recipe
darun...onk cooking chanel e dekhechi kintu apnadr moto eto sundor kothao pai ni...go ahed...
Please do upload saag recipes...
Ur channel helped a lot...
Loved the way u cook...😊
where do u get such inspiration? it's a classic.
Hi bong eats..
One request..can you add a video of how to make dhoka r dalna..would like to know your way too..