Im a second generation Bengali American! My parents immigrated here from Calcutta! Theyre elderly now, and cant really manage for themselves. Going through your videos, I've taught myself how to make the food that they grew up eating! Thank you so much for teaching this skill to overseas Indians! You have no idea how much they light up when I make stuff like this, instead of lasagna!
Original bengali food is much different frm these and more natural and tastier...I AM ALSO A BENGALI...IN BENGALURU....IN LOCKDOWN ONE OF MY FRIEND'S GRANNY CAME HERE AND WAS STUCK HERE DUE TO LOCKDOWN SO SHE TAUGHT US D REAL BENGALI METHOD...ALL SIMPLE SPICES AND ALWAYS USE D STINE FOR GRINDING SPICES....TIMING MATTERS D MOST...THESE R JUST D COPY NOT D ORIGINAL
@@TheKumarmanoj thats very uncharitable .every Bengali household had/has its own way of recipe preparation which has been handed down to the next generation..yours is a different recipe .doesnt mean that this is a "copy" and not original..its original to the family from where it comes..so dont knock others efforts just because its Different from yours.
Tip: Some gorom moshla and a dollop of ghee at the end is a total game changer. I tried this recipe with the modification mentioned, it turned out to be the best dim kosha ever. ❤️❤️
I watched this earlier and made it today. My husband praised and asked me where i found such a delicious way to cook eggs! i just smiled.. it's a secret to keep between those beautiful hands of this vedio and me.. lol
Today I made the egg curry as per your recipe and was hit by nostalgia. This is the kind of egg curry my grandma used to make. But my mother makes it a little differently. The gentle memories of childhood, when egg was my favourite delicacy, flooded my mind. The only twist i made in this recipe was to fry the potato pieces also until edges were browned slightly and then proceed with the same recipe.
I live in Europe but am a fan of Indian cooking apart from world recipes. Your video is inspiring and informative! I think indian recipes do not only add flavour to life but are good for health too and mine and my family's health matters!Keep up the great work. Channels like yours inspire me and others to share the good word.
God? What's that? Sorry, but I think we've normalized the control and commodification of the bodies and reproductive organs of other animals, and used "god" as a means to justify exploitation.
Your recipes help us staying away from home have food that feels like home. Being a learner/amateur cook myself I just follow the cooking steps exactly as described in your videos and the results are awesome. I am especially glad that I am able to make my non-bengali friends taste authentic bengali dishes. Kudos. Please continue making these amazing cooking videos.
Egg skin has lot of chemicals on them and of course dirt too.Even if you wash them properly the chemicals don't wear off and getting heated enter the potato instead ,which,is bad for your health .So you shouldn't . But these days nothing is without chemicals .😑
আপনার যতো গুলি ভিডিও দেখেছি সব্গুলি খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব সুন্দর হয়েছে (thank you) এমন একটি ভিডিও দেওয়ার জন্য
I always appreciate a bit of instructions to cook, and your videos are a life saver. Me and my spouse, we both swear by your recipes! He too likes to whip up little wonders following your videos.
ei music ta to darun! tomader video gulo and the presentation is really beautiful. Beautiful e bolbo. shudhu dekhte e thaki mone hoye, and recipe gulo banale to awsome hoye....have made few...shob gulo tasty hoyechilo....
This video gave me foodgasm!!! Ami eto recipe channel dekhechi, kintu ei channel er video r moton eto appealing video dekhini. And the background scores of the videos deserve special mention. Oi 'roshe roshe roshe dube..' gaanta phataphati. Aro anek bhalo bhalo recipe 'dekhar' opekhay roilam :)
Hello Sushmita, so happy you found us! আমরা প্রত্যেক শুক্রবার সকালে নতুন recipe post করি। গানগুলো বেমানান নামক কলকাতার একটি গানের দলের আমাদের জন্য বানানো। ওদের আরো গান শুনতে হলে চলে যাও ওদের RUclips চ্যানেল-এ: ruclips.net/user/bemananmusic
I had 6 eggs so I scaled up by 50%, and I’m so glad I made more of this! It is 🤤 just mouthwateringly good. I found myself wanting a little more tanginess so I stirred in some tamarind pulp at the end. You could put anything in this jhol: tofu, mangsho, just alu & carrots… it would be satisfying regardless. I found a can of quail eggs in brine… maybe I’ll try that next for tiny dim’er dalna!
In this recipe, we have used _hnasher dim_, large duck eggs with creamy, deep-yellow yolks. Have you tried duck eggs? Where did you buy them (unless you _have_ ducks, in which case, well done!)
The production value of your videos is amazing. One of the best I have seen in Indian recipe channels in a while. Carry on the good work. You have a new fan here! :)
P.S. I can't get enough of duck eggs. But in the recent years its become very difficult to get my hands on them. Now we get it from a very small shop in a market near my house and even there we do not have a regular supply. :(
Thank you! We are trying to make good quality videos for food from Bengal, so your words of encouragement help. In Calcutta, in every market there is usually this one man or woman who sells eggs but hides a secret stash of duck eggs somewhere near their feet. Ha ha. You have to ask them for it. But yes, I agree, they are not as readily available as we wish.
Dear Bong Eats, For an Indian who has recently moved out of the country, and has a 3-month-old kitchen life, RUclips cooking videos are a serious and essential part of life. And for some one who has eternally lived on maayer hather ranna, you can imagine how painful it can be to pine for and then not find authentic Bangali recipes. Thankfully now, your channel is my new oasis, in this desert of over-dramatized amateur food videos! I love the fact that you share cooking tips and recipes for the most basic and mundane dishes in the traditional Bangali rannaghor, along with a healthy dose of the more extravagant ones. Moreover, you manage to make the videos so appealing and drool-worthy. This channel is perfect for the new bong cook like me who is simultaneously trying to satiate his nostalgia pangs and impress the Bangali women in his life (mothers and girlfriends alike). Thank you for working so hard for making a Bangali's life that much more joyful! Keep those beautiful dishes coming! PS: I LOVE HNASHER DIM!
Thank you very much, Debarghya, your words mean a lot. We've been wanting to do something like this to showcase Bengali and Calcutta food for several years now. Ever since we've started thinking about how we want to present these recipes, it's been clear to us that we don't want to create something that simply LOOKS good and over-produced. It is very important to us that the recipes are functional and instructions clear. And to hear you say that makes us very happy. So, thank you again. :-)
Wonderful ! And how well the cajun music - somehow - works with this video ! As a complete weenie with regard to heat I'll have to remove the chilies , but that said I will be trying this recipe soon. I am a retired cook and have strayed pretty far from my Venetian-Tuscan roots in search of tasty dishes but until I stumbled upon your videos I'm afraid Bengali cuisine had never occurred to me . Well , now you've done it , you two . I have developed a major crush on Bengali cooking . 💖
osadharon go tmr ranna korar style ar protita step jevabe tmi describe koro just fav lge amr.ami to ma k dakhate badho Holm.amr barir akjn khb kharap ranna kee😢😢take sekhate chai ei video dekhe
Made it for lunch.... Turned out just as grandma's.... Family loved it... ND yes the coffee house sandwich was near perfection... Thanks... From a loyal subscriber
I must say that your cooking skill is very good you make a very calm and sweet environment ar apnar video ta skip korte Mon kore na khoob Mon lagaye Ami dekhi ato neat and clean thake apnar ranna ta je khete Mon kore darun boss darun Good job👍keep it up
Aj try korlam barite. Tomader tar moto rong ta oto sundor aseni! Jodio khete Kintu darun hoyeche. Bijoyar onek priti, subhechcha ar bhalobasha roilo tomader jonno! Bhalo theko. 😘
Hnasher dim is everything, it's so easily available in Kolkata when you live in any other part of India you crave for it more .Bong eats thanks for letting me relive my wonderful memories from Kolkata.No matter where I will be no other city is close enough, I love your channel .
Cooked for the first time. Loved the channel and trust me it's special to get Bengali food here in Canada. The dishes are close to what my mom cooks. Really proud that you guys are running this channel.❤️❤️
Im a second generation Bengali American! My parents immigrated here from Calcutta! Theyre elderly now, and cant really manage for themselves. Going through your videos, I've taught myself how to make the food that they grew up eating! Thank you so much for teaching this skill to overseas Indians! You have no idea how much they light up when I make stuff like this, instead of lasagna!
😀💜 i also live in bengal
Proud of you for taking care of your parents and going to this height for giving them such happiness.
Original bengali food is much different frm these and more natural and tastier...I AM ALSO A BENGALI...IN BENGALURU....IN LOCKDOWN ONE OF MY FRIEND'S GRANNY CAME HERE AND WAS STUCK HERE DUE TO LOCKDOWN SO SHE TAUGHT US D REAL BENGALI METHOD...ALL SIMPLE SPICES AND ALWAYS USE D STINE FOR GRINDING SPICES....TIMING MATTERS D MOST...THESE R JUST D COPY NOT D ORIGINAL
@@TheKumarmanoj please do share the original recipe. Till then we have to make do with these imitations 😀
@@TheKumarmanoj thats very uncharitable .every Bengali household had/has its own way of recipe preparation which has been handed down to the next generation..yours is a different recipe .doesnt mean that this is a "copy" and not original..its original to the family from where it comes..so dont knock others efforts just because its Different from yours.
Tip: Some gorom moshla and a dollop of ghee at the end is a total game changer.
I tried this recipe with the modification mentioned, it turned out to be the best dim kosha ever. ❤️❤️
Really gorom moshla enhance the flavour
I too was thinking where the heck did that go
I did the same!
Yep it's a game changer , also try breaking a boiled egg and mixing it in the curry you will thank me later.. :)
I watched this earlier and made it today. My husband praised and asked me where i found such a delicious way to cook eggs! i just smiled.. it's a secret to keep between those beautiful hands of this vedio and me.. lol
Today I made the egg curry as per your recipe and was hit by nostalgia. This is the kind of egg curry my grandma used to make. But my mother makes it a little differently. The gentle memories of childhood, when egg was my favourite delicacy, flooded my mind. The only twist i made in this recipe was to fry the potato pieces also until edges were browned slightly and then proceed with the same recipe.
I live in Europe but am a fan of Indian cooking apart from world recipes. Your video is inspiring and informative! I think indian recipes do not only add flavour to life but are good for health too and mine and my family's health matters!Keep up the great work. Channels like yours inspire me and others to share the good word.
heavenly! eggs are god's one of the best creation and a gift for mankind ! this recipe looks amazing
God? What's that? Sorry, but I think we've normalized the control and commodification of the bodies and reproductive organs of other animals, and used "god" as a means to justify exploitation.
Chicken doesn't give us eggs.
We simply take it from them.
@@bhavikasicka7871 sooo true
@@bhavikasicka7871 No one told you to hurt someone's beliefs Mr Dumb.
Atheists are so rude
Your recipes help us staying away from home have food that feels like home. Being a learner/amateur cook myself I just follow the cooking steps exactly as described in your videos and the results are awesome. I am especially glad that I am able to make my non-bengali friends taste authentic bengali dishes. Kudos. Please continue making these amazing cooking videos.
Sheshe Bhaater opore dimer preparation da je dilen, dekhe Mone Holo mekhe kheyei ni...so amazing
Bong Eats এর প্রতিটা রান্নার video দেখে এত্ত satisfaction হয়, just ফাটাফাটি।।👌👌👌
Jibhey jol aana recipe.....durdanto, just loved it....ei na holey bangalir ranna ❤️❤️❤️❤️❤️ jioh!!
i boil potato and egg together saves time and energy:)
Saving gas also..🤣😂
Egg skin has lot of chemicals on them and of course dirt too.Even if you wash them properly the chemicals don't wear off and getting heated enter the potato instead ,which,is bad for your health .So you shouldn't .
But these days nothing is without chemicals .😑
@@anuskaroy7640 Absolutely right.. Boiling these together also a awful thing to me..
I don't boil these two together .....eggs r always separately boiled
@@debarupadascollarsandleash971 I would fry them together, boiled eggs and raw potatoes.
আপনার যতো গুলি ভিডিও দেখেছি সব্গুলি খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব খুব
সুন্দর হয়েছে (thank you) এমন
একটি ভিডিও দেওয়ার জন্য
etne food channel dekha but aisa food channel kahi nhi master chef mai jana chahiye aapko or editing bhi Etna aacha krte waha luv u😘
Aj banalam. Darun. Thank you.
Dada eta kaal ami try korechilam.Amar baba maa chele stree sabai aangul cheye kheyeche.Your recipe is awesome.
I always appreciate a bit of instructions to cook, and your videos are a life saver. Me and my spouse, we both swear by your recipes! He too likes to whip up little wonders following your videos.
Video dekhte dekhte jibhe jol chole ashlo
Data presentation is amazing. Feels like I am reading through a research paper!
ei music ta to darun! tomader video gulo and the presentation is really beautiful. Beautiful e bolbo. shudhu dekhte e thaki mone hoye, and recipe gulo banale to awsome hoye....have made few...shob gulo tasty hoyechilo....
This video gave me foodgasm!!! Ami eto recipe channel dekhechi, kintu ei channel er video r moton eto appealing video dekhini. And the background scores of the videos deserve special mention. Oi 'roshe roshe roshe dube..' gaanta phataphati. Aro anek bhalo bhalo recipe 'dekhar' opekhay roilam :)
Hello Sushmita, so happy you found us! আমরা প্রত্যেক শুক্রবার সকালে নতুন recipe post করি। গানগুলো বেমানান নামক কলকাতার একটি গানের দলের আমাদের জন্য বানানো। ওদের আরো গান শুনতে হলে চলে যাও ওদের RUclips চ্যানেল-এ: ruclips.net/user/bemananmusic
Truly agreed with Sushmita ....
Bepok bhabe puro jinish ta k organize kora hoyechhe and dekhano o hoyechhe...
Opurbo 👏👏👏
You should check out peaceful cuisine.
@@BongEats ma'm Hindi me likhna chahiye tha n mujhe smjh hi nhii aa rha😣😞😞
Dekhe e khide peye gelo🤤🤤🤤🤤🤤😋😋😋😋😋😋.
Your presentation style is world class . I became your cooking's fan
This is and has been my go to recipe for diner jhol/dalna since the time I started cooking. Thanks for sharing ❤.
My Italian boyfriend and his family loved the recipe. Italians are very picky about their food. Thank you
Eto bhalo dim bhaja kokhono dekhini...missing duck’s egg😔
Awesome recepie...i love bong eats ..khub bhalo
Namabr age ektu garam masala powder r 1/4tsp ghee dile just heavenly taste hy.. try once at least
Uffff.... first class
That is for every veg dish also, even fish curry, specially Rui fish, wonderful.
একদম ঠিক বলেছেন। আমরা ও তাই করি।
@A M before serving
I love ur all the recepies ❤❤love from India
Superb recipe...wow...
amra aj try korlam . rannar por servingta khub valo laglo mone holo kheyei ni osssam 👌👌👌👌
Jibhe jol puro!! Hansher dim is my favorite. Ufff miss my home.
Darun kono kotha hobe Na
Bhalo laglo amio try korlam
I had 6 eggs so I scaled up by 50%, and I’m so glad I made more of this! It is 🤤 just mouthwateringly good. I found myself wanting a little more tanginess so I stirred in some tamarind pulp at the end.
You could put anything in this jhol: tofu, mangsho, just alu & carrots… it would be satisfying regardless.
I found a can of quail eggs in brine… maybe I’ll try that next for tiny dim’er dalna!
Tomar sob ranna e asadhron....sotti e khide paiya daya. ..
Darun....dekhei khete echhe korchhe....tobe aaro dimer recipes chai.....
In this recipe, we have used _hnasher dim_, large duck eggs with creamy, deep-yellow yolks. Have you tried duck eggs? Where did you buy them (unless you _have_ ducks, in which case, well done!)
The production value of your videos is amazing. One of the best I have seen in Indian recipe channels in a while. Carry on the good work. You have a new fan here! :)
P.S. I can't get enough of duck eggs. But in the recent years its become very difficult to get my hands on them. Now we get it from a very small shop in a market near my house and even there we do not have a regular supply. :(
Thank you! We are trying to make good quality videos for food from Bengal, so your words of encouragement help.
In Calcutta, in every market there is usually this one man or woman who sells eggs but hides a secret stash of duck eggs somewhere near their feet. Ha ha. You have to ask them for it. But yes, I agree, they are not as readily available as we wish.
Mitra
Bong Eats I always eat duck eggs or else big no to poultry eggs as it's so tasteless and dull😐
Dear Bong Eats,
For an Indian who has recently moved out of the country, and has a 3-month-old kitchen life, RUclips cooking videos are a serious and essential part of life. And for some one who has eternally lived on maayer hather ranna, you can imagine how painful it can be to pine for and then not find authentic Bangali recipes. Thankfully now, your channel is my new oasis, in this desert of over-dramatized amateur food videos! I love the fact that you share cooking tips and recipes for the most basic and mundane dishes in the traditional Bangali rannaghor, along with a healthy dose of the more extravagant ones. Moreover, you manage to make the videos so appealing and drool-worthy. This channel is perfect for the new bong cook like me who is simultaneously trying to satiate his nostalgia pangs and impress the Bangali women in his life (mothers and girlfriends alike). Thank you for working so hard for making a Bangali's life that much more joyful! Keep those beautiful dishes coming!
PS: I LOVE HNASHER DIM!
Thank you very much, Debarghya, your words mean a lot. We've been wanting to do something like this to showcase Bengali and Calcutta food for several years now. Ever since we've started thinking about how we want to present these recipes, it's been clear to us that we don't want to create something that simply LOOKS good and over-produced. It is very important to us that the recipes are functional and instructions clear. And to hear you say that makes us very happy. So, thank you again. :-)
Darun recipe
ruti diye o khete bhalo lage👌
Khub bhalo preparation
Wonderful ! And how well the cajun music - somehow - works with this video ! As a complete weenie with regard to heat I'll have to remove the chilies , but that said I will be trying this recipe soon. I am a retired cook and have strayed pretty far from my Venetian-Tuscan roots in search of tasty dishes but until I stumbled upon your videos I'm afraid Bengali cuisine had never occurred to me . Well , now you've done it , you two . I have developed a major crush on Bengali cooking . 💖
It's not actually Cajun music ... pure New Orleans mambo-based piano!
Love your channel...love the themes, format, music...amazing is an understatement! Please keep on making these superb videos
Probably the best RUclips channel in Bong yt
Mouth watering dishes....just yuummm.
Darun. Just lov lege galo. Video quality too good.
Maine duck eggs bohot khaya hai bohot tasty hota h.I like this egg curry.
Gupta's Beauty channel
di tumar sob ranna amar khub valo lage r tumar rannar style ta aro valo lage
Darun. Sotty osadharon.
+Mrinal Kansari onek onek dhonnobad :-)
Wonderful. Delicious!!Thank you Bong Eats.
Uff! Dekhei jiv a jol chole elo, tobe didi ami rosun ta ar ektu besi di, baki sob almost same, khali sese ektu dhone pata di, thakle❤️❤️
Everyday I try all the recipes for lunch at the office ......they are all so super
Ur cooking make me gourmand
Darun recipe ta
Wah beeesh bhalo laglo😊
Kintu SHASHWATO DIMER JHOL ER SONGE, koyek koli
ROBI THAKUR ER GAAN hole
Ekkebare sonay shohaga hoye jeto😊
Shada Banglay boli
Dhonnobad😊
Yummmy muh me paani aagya
Saute the potatoes and then use it will give better taste
Exactly
Godddamnnnit guys!!
This is Ultimate Bengali Foodporn!
Dayummmmmmmm
osadharon go tmr ranna korar style
ar protita step jevabe tmi describe koro just fav lge amr.ami to ma k dakhate badho Holm.amr barir akjn khb kharap ranna kee😢😢take sekhate chai ei video dekhe
Eto bhalo bhalo recipe dichho tomra ja restaurant a kawa bondo hoy a jachha..thanks a lot!
ভালো তো! স্বাস্থ্যের পক্ষেও ভালো, টাকাও বাঁচবে।
Probably the best channel on Bong Cooking. Presentation skills are par excellence!
Made it for lunch.... Turned out just as grandma's.... Family loved it... ND yes the coffee house sandwich was near perfection... Thanks...
From a loyal subscriber
I must say that your cooking skill is very good you make a very calm and sweet environment ar apnar video ta skip korte Mon kore na khoob Mon lagaye Ami dekhi ato neat and clean thake apnar ranna ta je khete Mon kore darun boss darun
Good job👍keep it up
Cooking is an art. Sad our people do not appreciate it.
The best youtube channel
Hi i from kerala.. There is lot of similarity between our cuisine and bengali . Happy to see that.
Oh, yes! From fish/meat to the use of coconut, mustard and, of course, all parts of the banana plant, the similarities are endless!
Amazing creations... Very well produced videos
U r my life saver overseas ...
ডিমের কালারের প্রেমে পড়ে গেলাম
Aj try korlam barite. Tomader tar moto rong ta oto sundor aseni! Jodio khete Kintu darun hoyeche. Bijoyar onek priti, subhechcha ar bhalobasha roilo tomader jonno! Bhalo theko. 😘
Excellent filming !! Very elegant. Very posh
Amr favourite channel just..uff hai sundr vbe bojano hoi
Tomader video gulo just darrrruuunnn..👌Evabe rannar video kono bangla channel e dekhini.. International level er..
This new method of video is pretty nice...👋👋
Hnasher dim is everything, it's so easily available in Kolkata when you live in any other part of India you crave for it more .Bong eats thanks for letting me relive my wonderful memories from Kolkata.No matter where I will be no other city is close enough, I love your channel .
Superb just wwwwoooowwwww😍😍😍😍😍😍😍😍
Khub sundor ...
I generally don't prefer dim'er dalna but am willing to give it another shot after watching this video. It looks so yummy here! Thanks for the recipe.
Khub valo hoacha
Ami notun radhuni... Ami try krechi
Dimbhat is love
love from Punjab ...keep it up nyc work
My non Bengali in-laws blessed me their heart out after they ate this, thank you guys 🙏
Vedios are nice. Enjoying watching vedios. .😊
V Good presentation n cooking looks yummyfood vtasty
One of my favourites😃 Easy, economical, protein-rich and finally..... Yummy 😘
Wow it's amazing
Typing while making this on 20th August lockdown for lunch 😄😃👍
Darun laglo
লাগতেই হবে, হাঁসের ডিম বলে কথা! 😋
Wow, good recipe
Cooked for the first time. Loved the channel and trust me it's special to get Bengali food here in Canada. The dishes are close to what my mom cooks. Really proud that you guys are running this channel.❤️❤️
It was strangely delicious
Khide peye gelo!!
হাঃ হাঃ। বানিয়ে ফেলো 😋
I add a pinch of methi seeds to the tempering, think it enhances the taste a bit......
Your presentation style is so amazing, visual/ virtual treat for foodies like me.
Just " fatafati"
Puro jibhe jol kintu maairi. :)
Onke dhonnobad. Subscribe korte bhulben na. Amra protyek shukrobar notun video upload kori. :-)
ta bola bahulyo. already dosh jonke share korao hoe gechhe with the subtext "dekhbi aar jolbi, luchir moto phulbi. " :)
Awesome I will try to make dim kosha for my sosur bari Hehe 🤗
Yes, do! But save the larger eggs for yourself. That is your reward for cooking. 😋
I love bong eats.
darun...onk cooking chanel e dekhechi kintu apnadr moto eto sundor kothao pai ni...go ahed...