FONDANT PANELLING MISTAKES to AVOID!!

Panelling fondant cakes to achieve sharp edges can be such a hassle if you don't have the right skills and you keep making these mistakes.
In this video, I share tips that you need to take note of to make covering your fondant cake with panelling method easy and seamless.
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Ephesians 3:20
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Music Credit
RUclips Audio Library

[@UniqueIconCakes]

Thank you very much ma'am.
I'm glad to have you as my mentor and role model in baking.

[@OluchiImoh]

It's my pleasure Caroline.
Thanks for your kind words!

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It’s was never a mistake that I found myself on your page. Many thanks

[@OluchiImoh]

You're most welcome Roseline. My pleasure.

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I love your channel so much. I’ve learnt a lot since I discovered this channel. God bless you.

[@OluchiImoh]

Thank you very much Dr. Nancy!
I appreciate your kind comments.
Amen and you too!

[@christalkorley4899]

Always worth watching your video , thank you for the tips

[@OluchiImoh]

Always a pleasure Christal, thanks for watching!❤️

[@mirabelleasoh2353]

Valuable. Great video. Thanks 😊

[@OluchiImoh]

Thanks a lot Mirabelle! It's my pleasure.😊

[@happinesspius1591]

I've missed watching you, glad to be back

[@OluchiImoh]

Happy to have you back Happiness, how have you been?🤗

[@ukohjudithchisom1369]

Thanks so much for these tips, Ma'am. 👌🏼

[@OluchiImoh]

You're so welcome Judith, thanks for watching!❤️

[@affluyvonne-zm2yv]

I love this
God bless you ma, l love the way you reply to all messages
Awesome

[@OluchiImoh]

Thank you so much, glad you do!⚠️
God gives me grace.😊
I appreciate your observation of this Yvonne.❤️

[@betsytreats358]

Thanks for this. God bless you immensely.

[@OluchiImoh]

Amen and you too. Thanks for watching!🙏🏼

[@temitopecrown5763]

Very helpful video, thanks for the value share.

[@OluchiImoh]

It's my pleasure Temitope, thanks for watching!❤️

[@chukwuperpetual7251]

Thanks for the details.

[@OluchiImoh]

It's my pleasure!

[@sharonatsenokhai4976]

Thanks for this Mrs Imoh, I almost had a nightmare just yesterday covering a 12 inch square cake. The seams had gaps, buttercream too soft (fondant was sliding off), the cake was too heavy to flip(I am a home Baker with no staff yet). I ended up using royal icing to pope on the edges to cover the errors. Would have been horrible if the client had a specific request
Thankfully it was a freestyle design.

[@OluchiImoh]

You're most welcome Sharon.
Oh dear!! Really sorry about this experience. I can't imagine all you had to go through. Thankfully it ended well. I believe it won't happen again. Well done!❤️❤️

[@abioyeomotosho9853]

Great tips. Thanks so much.

[@OluchiImoh]

Thanks a lot Abioye!

[@fellyokolo]

These whole points were really directed at me. And as a home baker, some of these tasks get really difficult to handle alone. Your advice has always come in handy, from knowing the quantity of fondant to use, the measurements, too much fillings. Thanks very much for all these advice, really insightful.

[@OluchiImoh]

Thank you very much Felicia!
Very true, it's quite demanding and challenging as a home baker.
I appreciate your kind words and happy to know you found them helpful!
It's my pleasure, thank you!

[@cookwithzino]

Very insightful 👏 thanks for sharing ma your videos are always enlightening

[@OluchiImoh]

It's my pleasure! Thanks for watching and your kind feedback Faith!❤️❤️

[@immaculatemokgoathleng6075]

17:29pm.i love how well you explain ❤

[@OluchiImoh]

Thank you so much Immaculate!❤️😊

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Really valuable ma'am. Thanks for sharing.

[@OluchiImoh]

You're most welcome Charity, thanks for watching!

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Thank you so much for this information

[@OluchiImoh]

It's my pleasure Trinity. Thanks for watching!

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Thank you for always giving value ma.God bless you ma. I love you 🥰

[@OluchiImoh]

It's my pleasure Mary, love you too!🥰

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Thank you very much ma. I learned a lot

[@OluchiImoh]

You're most welcome, thanks for watching Promise!

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Valuable..... Thank you for sharing

[@OluchiImoh]

Thanks a lot Faith!
It's my pleasure.

[@ashimolefelicia2479]

It's valuable, and am learning.Thanks dear

[@OluchiImoh]

Thanks for watching and for your kind feedback Felicia!

[@ChartchiNwaodo-ze1sk]

Thank you so much ma, I really appreciate

[@OluchiImoh]

It's my pleasure Chi, thanks for watching!🩷

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Thanks a lot ma, really valuable... God bless you ma

[@OluchiImoh]

You're most welcome Blessing, amen!🙏🏼 And you too.

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Thanks so much for sharing ma'am

[@OluchiImoh]

You're most welcome Ozioma, thanks for watching!❤️

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Valuable knowledge gained

[@OluchiImoh]

Thanks for your kind feedback Victoria!

[@kacheee]

Thanks so much. Gained a lot!

[@OluchiImoh]

You're most welcome Kacheee, glad you did. ❤️

[@euniceosaze5455]

Very useful information, thanks 👍

[@OluchiImoh]

It's my pleasure Eunice, thanks for watching and happy weekend!❤️

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I've gained and still gaining, thanks ma'am

[@OluchiImoh]

Wonderful to know Benedicta, you welcome!❤️

[@susansue6531]

Very informative. Interested in the fondant recipe although I've always bought ready made as it's cheapish in the UK

[@OluchiImoh]

Thank you very much Susan!
You can send a mail to [e-mail] for payment details.

[@zainabsalihu8019]

Thank you ma'am well-done

[@OluchiImoh]

Most welcome Zainab, thanks for watching! 😊

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Thank you so much 🥰. It's really educative.

[@OluchiImoh]

Happy to know, thanks for watching!🙂❤️

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Valuable. God bless you ma

[@OluchiImoh]

Amen, thank you so much Bridget!

[@chiagoziemiracle8532]

Thank you so much ma, I learned a lot.

[@OluchiImoh]

Glad you did Miracle, thanks for watching!

[@justicefunmi-l.a4495]

Thank you so much!
My mistake was in cutting the exact measurements.

[@OluchiImoh]

It's my pleasure, thanks for your suggestion! Happy to know you have been able to spot what the issue was as well.

[@peggyndhlovu5940]

Interesting

[@OluchiImoh]

Thanks a lot Peggy!

[@yummempire7918]

Hi... I'm from kenya... I loove your videos... I definitely learn aloot with every video...thankyouu very much.. Keep going you're awesome

[@OluchiImoh]

Hello, nice to meet you!
Awww, thank you so much!
I appreciate your beautiful feedback so much! It's my pleasure.
By God's grace.🙏🏼😊

[@chiomaekwo6646]

You're definitely best

[@OluchiImoh]

Thanks a bunch Chioma!❤️ Well appreciated.🥰

[@andonjinabelle8899]

Very valuable Ma. Am learning.

[@OluchiImoh]

Thank you very much, glad you are!

[@isiomageorge-adedeji3139]

Thank you Oluchi. These are very useful tips. My question is, for how long should the crumbcoat rest before covering with fondant to aid easy and seamless sticking?

[@OluchiImoh]

You're welcome Isioma. Happy to know you found it so. I cover immediately once I am done with rolling my fondant else the crumbcoat will get dry.

[@rukkytrendy9883]

Valuable 😊 thanks.

[@OluchiImoh]

Thank you Rukky!💕😊

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[@OluchiImoh]

Thank you Ruthie!

[@ifybest2679]

Wow, thank u so much ma

[@OluchiImoh]

You're most welcome Ify.

[@marciwalters5034]

I am so grateful for this information. Every time a panel a wedding cake it bulge where the filling is and the cake looks like it has spare tires.

[@OluchiImoh]

It's my absolute pleasure Marci.
Glad you found it helpful.
Wish you all the best going forward!

[@okietushowers3562]

Thanks a lot ma. Very valuable

[@OluchiImoh]

You're most welcome. Thanks for watching!

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[@OluchiImoh]

You're most welcome Blessing!❤️

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[@OluchiImoh]

You're most welcome Becky!!🥰🥰 Happy weekend!❤️

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Always valuable

[@OluchiImoh]

Thank you!!🥰🥰🥰

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Thank you ma...God bless you ma

[@OluchiImoh]

You're most welcome Oluwapelumi, amen! God bless you too.

[@user-en8qv8hd1c]

Thanks ooh

[@OluchiImoh]

You're most welcome. 😊

[@ruthokejemeh7210]

Thanks so much for your recipes,you are simply the best.
Please I want to bake a cake for my baby 6months birthday( the half cake), and so I want to use Fondant. What quantity of icing sugar do I need to achieve my fondant?

[@OluchiImoh]

You're welcome Ruth.
Congratulations to her!
That would be determined by the recipe you're working with cause the icing sugar should be proportionate to the other ingredients and you also need to consider the size of the Cake you are making.

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[@OluchiImoh]

It's my pleasure, thanks for watching Ola!❤️❤️❤️🎉🎉🎉

[@chisomnwele1673]

Thank you so much for the great tips
Please what makes fondant not get easily hardened up not to be stretchy or pliable when working with it

[@OluchiImoh]

You're most welcome Chisom.
Much CMC most likely.
That's the effect it has on fondant if used more than necessary.

[@chisomnwele1673]

@@OluchiImoh thank you so much ma

[@OluchiImoh]

@@chisomnwele1673 you're most welcome.

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[@OluchiImoh]

You're most welcome Gbemisola.

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[@OluchiImoh]

It's my pleasure Jossy.

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I got so much value

[@OluchiImoh]

Happy to know you did, thank you!

[@lameckibsgroup689]

Thanks for the tips I really appreciate. Can you tell me why my fondant always forms elephant skin on it?

[@OluchiImoh]

You're most welcome.
It could be the weather, recipe or how it was made.

[@chigoude6215]

Thank you.

[@OluchiImoh]

You're most welcome Chigo.

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Valuable 😘😘

[@OluchiImoh]

Thank you Judith!🥰🥰

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Thanks

[@OluchiImoh]

You're most welcome.

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Thanks a lot Mam

[@OluchiImoh]

You're most welcome.

[@oluchililian7401]

Thank you so much... please can you share a fondant recipe

[@OluchiImoh]

You're welcome Oluchi.
It's available as a paid class if you're interested.

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Important

[@OluchiImoh]

Thank you!❤️❤️

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Thk u so much

[@OluchiImoh]

You're most welcome Alice.

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Thank you ma

[@OluchiImoh]

You're most welcome Jennifer.

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It’s Valuable ma

[@OluchiImoh]

Thank you Sekinat!

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Thanks for watching.❤️❤️

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[@OluchiImoh]

@@PriscaVictor1 Thank you oh!🎊🎊😀

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This comment 😂😂😂

[@balogunmorenike8880]

Thanks for sharing ma
Ma, please which brandy brand is best use for fruit cake

[@OluchiImoh]

You're welcome Morenike.
Any good quality brand would do just make sure it has a high percentage of alcohol say 40% so it serves it's purpose.

[@balogunmorenike8880]

@@OluchiImoh thank you ma

[@OluchiImoh]

You're welcome.

[@rutam51]

Nice tips my dear. Bt u shuld ve been demonstrating or showing a video of wat ur saying on one side for de beginners without knowledge of covering fondant....... Like ur tutorial 👌 👌👌 bt video shuld ve been added... Just subscribe...

[@OluchiImoh]

Okay, thanks for watching!😊

[@sekinatkaffo4564]

Ma’m i want u to advise me on something , I just opened my shop and am selling doughnuts, eggroll and meat pie but I don’t know how to attract my customers, firstly they complained about me doing 200naira eggroll and I reduce the 150 , I really need ur advise

[@OluchiImoh]

This would really help especially when you target the right audience.
ruclips.net/video/LoOxsum4eIA/видео.html

[@user-vs3vf3rd1h]

Nice one, pls how much for d fondant recipe?.

[@OluchiImoh]

Hello Success, thanks for your enquiry! Please send a mail to [e-mail].
Thanks.

[@mamasarus8364]

How to calculate the volume of fondant required for a certain cake? That's where m struggling

[@OluchiImoh]

I can try my best to explain in a video but I can't do practicals for now. Would this be fine?

[@zeebakes4680]

Thank u ma
I have a problem with filling my pan, so the cajes come out 7Uneven

[@OluchiImoh]

You're welcome.
Sorry about that, what problem is it?

[@zeebakes4680]

@@OluchiImoh i mean i don't know the right way to fill my pain, I just separate each batter per number of butter used, like if I use 3 Simas, I'll fill three pan
I don't know, sometimes the cake will rise well, sometimes it won't

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I really gained from the class

[@OluchiImoh]

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Following

[@OluchiImoh]

Cool!

[@julietchukwu1264]

Good evening ,I love you u do,for the recipe how much is it going for?

[@OluchiImoh]

Good evening, thank you Juliet.
It's N3,500.

[@julietchukwu1264]

@@OluchiImoh account details pls

[@OluchiImoh]

Please reach me here
[e-mail]
Thank you.

[@andonjinabelle8899]

I am finding value Ma🙏🏻

[@OluchiImoh]

Happy to know Jinabelle!❤️

[@realestatewithoreoluwa2110]

My problem is always merging the seams perfectly especially when it's a square cake

[@OluchiImoh]

You can use your smoother to merge them or smoothen out the seams. Push both ends together and rub your smoother in a circular motion over them. In some cases, you might need to trim out the excess fondant.

[@asohelizabeth6274]

Please ma wat makes fondant elastic

[@OluchiImoh]

CMC helps with that.

[@asohelizabeth6274]

Thankiu so much
Can't u please do a video on how to prepare fondant 🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@OluchiImoh]

@@asohelizabeth6274 You're most welcome. It's available as a paid class, you can send me an email for details.

[@asohelizabeth6274]

How do I do dat please am in Cameroon

[@OluchiImoh]

Please send to [e-mail].

[@user-vs3vf3rd1h]

How do I pay nd get it,

[@OluchiImoh]

Please mail me at [e-mail].

[@emmanuelefese2841]

What 're d things one can use to make ur fondant and do i need to add icing sugar to my buttter cream?

[@OluchiImoh]

Efese, I have paid classes available for these if you would like to learn. Yes,you need to. You can send a mail to [e-mail] if interested.
Cheers!

[@uchechukwuenendu8733]

I am getting value.

[@OluchiImoh]

Glad you are, thanks for watching Uchechukwu!

[@TY-bb5qb]

How much is your fondant recipe?

[@OluchiImoh]

Hello TY, please reach me here @ [e-mail]. Thanks.

[@mommyscookbook1973]

Demonstrations would be useful while you talk

[@OluchiImoh]

Alright.

[@olayinkaomishade6780]

Pls ma'am what is ur email address I need the fondant recipe.

[@OluchiImoh]

Alright. It's [e-mail].

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[@OluchiImoh]

Thank you very much Faith!💕