Good evening ma. Thank you so much for all your wonderful tips on cake baking. Please ma, I would love to learn more on panelling a cake the right way. Thank you.
I have never been able to cover a cake with fondant in one piece successfully. It'll definitely tear so I resorted to panelling 🤦🏾♀️. Thanks for the air conditioning part. I'm moving my next fondant cake from the kitchen to the living room 😃
Thanks ma, I just subcribed now and I have watched some of your videos, am a home cake Baker and am having a lot of challenges which you have mentioned and have taken note of them . Ma please am interested in learning to perfection thanks ma God bless you
You're most welcome Ifunaya, sorry about the challenges you are facing, I hope you gain some clarity from the videos. I have a few online classes this June, you can check them out if you'd be interested in anyone. They would help you.
God bless you ma'am for the tutorials. Pls my fondant keeps breaking. Especially from those sharp edges. Pls what is likely the cause and what can I do.?
Here's the link for my Vanilla sponge recipe. ruclips.net/video/lmFL2apFhng/видео.html I have a paid class for Buttercream recipe for N3,500. If you'd be interested, you can send me a mail to ibakecakesig@gmail.com for details. Cheers!
𝐋𝐄𝐀𝐑𝐍 𝐖𝐈𝐓𝐇 𝐈𝐁𝐀𝐊𝐄𝐂𝐀𝐊𝐄 As we resume our online sessions starting this June. If you are looking for a chance to brush up your skills or add to your knowledge or you have been anticipating and waiting for this moment, it is finally here! You asked, we answered especially my RUclips subscribers!😄 Now, we have made these Classes just for you and added some juicy bonuses as well that you definitely do not want to miss for sure. All you need to do is to click the link in Bio to chat with us and/or sign up for any course(s) you are interested in. Look out for the June Classes Tab. Step up your game and get answers to the questions that have been bugging your Cake mind! Click the link below to sign up. bit.ly/3pBu06U
I also want to learn more foundant recipe, because sometimes I noticed my foundant sweat and during Hamata I also notice it breaks and I want to know how to use it in every season we have
Okay, have you checked off all the boxes listed in the video? If yes and there are no issues, then it may mean more practice and sharpening your fondant skills as well as being intentional about having a neat job, cutting clean lines, closing seams neatly, applying accents neatly. These are some things you need to look at.
To preserve cakes for long, freeze them. I offer virtual 1:1 classes. You can send a mail to ibakecakesig@gmail.com to get details on the outline and fees. Thanks.
Hi Mikun, you're most welcome!🤗 Not bad at all. I used that at some point early in my caking career before I switched to icing sugar. I think it's all about personal preference and what works better for you.
the recipe I have is egg white fondant and it sweats sometimes I was told to use the air conditioner , now am to make a cake in december i don't know if the cold weather can make a fondant sweat since I don't have a c there
Cold weather isn't supposed to make fondant sweat except the recipe is faulty. What it does is to keep the fondant cool and dry (depending on your location.)
Hello ma'am, When next would you have a fondant recipe class. Missed the first. You talked about importance of perfect measurements for different types of cake recipes in one of your videos, can you do a major class on cake ingredients measurements and ratios for beginners?
Hi ma i have problem with covering my cake with fondant after finishing with fondant the buttercream under it will start to come out like uncontrollable what should i do
Hello Patrina, you can try making your buttercream a little stiffer in consistency and use a thin layer spread. Also, make your fondant thick/thicker so it holds it in from coming out.
Hello Ngozi, thanks for your interest! If it's the fondant recipe class, you can send an email to ibakecakesig@gmail.com and I would send you the details on how to register.
Hi Louisa, try reducing the CMC, or add a little water and glucose to bind it together or just change your recipe. I have a very good one for N3,500 if you're interested. Cheers!
You might want to increase the CMC just a little bit, one of the functions of CMC is that it helps with elasticity. I also have a fondant recipe class this month for N3,500, you can join us and get a very good and quality fondant recipe.
Thanks so much ma'am.
I can now call you my role model in baking.
Please always update us on cakes ma.
You're most welcome Aderonke!
Thank you very much, sure will do.
Blessed hands🖐️✋
God bless you ma'am
Amen, thank you very much!😊
Splendid 👌👌👌 tips. Pls do ve video on how to make fondant.. Tanx 🙏
Thanks for watching and your kind feedback.
It's available as a class.😊
I really want a fondant class because I like your videos
Would look at the possibility of having one.
Interested in the fondant class
Alright Nkiru, please send a mail to ibakecakesig@gmail.com. Thanks!
God bless you for all you do,I have really learnt a lot from your channel
You're most welcome Judith!
Happy to know!❤️
God bless you,you have helped indeed
Amen and you too Joan!💕
Good evening ma.
Thank you so much for all your wonderful tips on cake baking.
Please ma, I would love to learn more on panelling a cake the right way. Thank you.
Good evening Florence, you're most welcome! Alright, would see how to cover that soon. Thanks!
I have never been able to cover a cake with fondant in one piece successfully. It'll definitely tear so I resorted to panelling 🤦🏾♀️. Thanks for the air conditioning part. I'm moving my next fondant cake from the kitchen to the living room 😃
Sorry to hear about that. Good decision right there!😃😃👍🏼
This video is really helpful for me thanks for sharing this
You're most welcome, glad to know!
Thank you ma'am for the lecture, God bless you big ma
You're most welcome, God bless! Amen.🙏🏼
Thanks a lot.
Let us know the new fondant class
You're welcome Nkiru! Please send a mail to ibakecakesig@gmail.com. Thanks!
Thanks ma, I just subcribed now and I have watched some of your videos, am a home cake Baker and am having a lot of challenges which you have mentioned and have taken note of them . Ma please am interested in learning to perfection thanks ma God bless you
You're most welcome Ifunaya, sorry about the challenges you are facing, I hope you gain some clarity from the videos. I have a few online classes this June, you can check them out if you'd be interested in anyone. They would help you.
Ok ma, am interested please ma notify me when the time comes . God bless you ma thanks
When is d class for fondant. D one recipe that suits our nija weather. Interested
Hi, it's on-going. You can send a mail to ibakecakesig@gmail.com.
@@OluchiImoh hello i want to take your fondant class .how much it's ?
I work in the dining room. I normally switch of the fan thinking it dries up my fondant. Now I know better
Glad to know you do, thanks for watching!
Thank you for these tips
You're most welcome.
God bless you ma'am for the tutorials. Pls my fondant keeps breaking. Especially from those sharp edges. Pls what is likely the cause and what can I do.?
Amen and you too! Try reducing the CMC,, it may be a little much that's why it cracks.
@@OluchiImoh Okay I'll try that out. God bless and increase you ma'am.
Pls ma when is your next fondant online classes coming up? Am interested.
Thank you for the tips shared. kindly share your fondant recipe with us. Pls make a video of it. Pleeaasee
You're most welcome Chioma!❤️
It's available for N3500.
I would love to learn buttercream
And a nice vanilla cake
Thank u
Here's the link for my Vanilla sponge recipe.
ruclips.net/video/lmFL2apFhng/видео.html
I have a paid class for Buttercream recipe for N3,500. If you'd be interested, you can send me a mail to ibakecakesig@gmail.com for details. Cheers!
Thank you for the video learnt a lot..God bless you
You're most welcome! Amen and you too.
Pls can u help with fondant recipe...also pls make a tutorial on how to make a white wedding cake
Have a paid class coming up for that next month.
Thanks. I am interested in the fondant class.
You're most welcome! Alright, thanks for your interest. Details would be out soon.
I couldn't find it😔
I'm interested in knowing how to stack a tiered cake in detail. Thanks ma
Alright, noted.
Interested in the fondant recipe class.
Thanks for your interest! Details would be posted later today
𝐋𝐄𝐀𝐑𝐍 𝐖𝐈𝐓𝐇 𝐈𝐁𝐀𝐊𝐄𝐂𝐀𝐊𝐄
As we resume our online sessions starting this June.
If you are looking for a chance to brush up your skills or add to your knowledge or you have been anticipating and waiting for this moment, it is finally here!
You asked, we answered especially my RUclips subscribers!😄
Now, we have made these Classes just for you and added some juicy bonuses as well that you definitely do not want to miss for sure.
All you need to do is to click the link in Bio to chat with us and/or sign up for any course(s) you are interested in. Look out for the June Classes Tab.
Step up your game and get answers to the questions that have been bugging your Cake mind!
Click the link below to sign up.
bit.ly/3pBu06U
Thank you ma, I'm interested in the online fondant class
Please how do I get this class? I mean for the fondant recipe. I like the way your fondant is stretchy and pliable
Thanks for your interest, please send an email to ibakecakesig@gmail.com.
I also want to learn more foundant recipe, because sometimes I noticed my foundant sweat and during Hamata I also notice it breaks and I want to know how to use it in every season we have
That's fine Clara, the class is available at N3,500. You can send me a mail, I have sent my email address.
Thank you so much ma'am.
One major challenge for me is that my covering isn't always so neat. I can't really figure out what the problem is.
Okay, have you checked off all the boxes listed in the video? If yes and there are no issues, then it may mean more practice and sharpening your fondant skills as well as being intentional about having a neat job, cutting clean lines, closing seams neatly, applying accents neatly. These are some things you need to look at.
@@OluchiImoh Yes. I've ticked off the boxes in the video and I'll also take note of all you've listed.
Thank you for sharing!
@@olufunkeogunwole1683 Alright, you're most welcome!
Thank you ma, please ma l need a good fondant recipe
Thank you 💗 😊
You're most welcome!❤️🙂
Hi thanks for video. Do you have a video on sharp edges please
Hello, you welcome! No, I don't have one.
Thank you for this video. I desperately need a good fondant recipe. I missed this class. How can I get your recipe?
You're most welcome Catherine.
You can send a mail now to ibakecakesig@gmail.com.
It's N3500.
Cheers!
Thank you for this video. Is the fondant tutorial over? Please i'm interested
You're most welcome! Yes, it is. Looking to host another next Month, details out soon.
Thank you so much ma. Do you have any video on fondant class
You're most welcome Isioma. It's a paid class I have on it.
I want to learn more about how to get a smooth and soft married and birthday cake and how to preserve it for a long period of time
To preserve cakes for long, freeze them. I offer virtual 1:1 classes. You can send a mail to ibakecakesig@gmail.com to get details on the outline and fees. Thanks.
Thank you ma😍. Using corn flour, is it bad? Heard a lot of bakers say they use icing sugar to knead. So I wanted to ask if Icing sugar is better?
Hi Mikun, you're most welcome!🤗 Not bad at all. I used that at some point early in my caking career before I switched to icing sugar. I think it's all about personal preference and what works better for you.
the recipe I have is egg white fondant and it sweats sometimes I was told to use the air conditioner , now am to make a cake in december i don't know if the cold weather can make a fondant sweat since I don't have a c there
Cold weather isn't supposed to make fondant sweat except the recipe is faulty. What it does is to keep the fondant cool and dry (depending on your location.)
Good evening ma
Pls am just coming upon this
Pls do u still have d fondant online class? Am very much interested pls
Good evening Estee, yes, it's a fondant recipe class. You can send me an email to ibakecakesig@gmail.com.
Please ma is it advisable to apply shortening or icing sugar when rolling fondant using silicon mat.
Shortening is better so it doesn't leave stains.
Hello ma'am,
When next would you have a fondant recipe class. Missed the first.
You talked about importance of perfect measurements for different types of cake recipes in one of your videos, can you do a major class on cake ingredients measurements and ratios for beginners?
Hello Akudo, maybe would hold next month hopefully. Okay, would need to prep and see what I can get done concerning this. Thanks.
Thanks for all tips ma, please how can I join your online class, because I have a little problem on fondant mixing ma.
You're most welcome, will share details soon.
Hello ! Please organise the fondant class again because am interested
Hi, alright. It's actually a Fondant recipe class.🙂
Yes please
Please where are we going to learn it telegram or Whatsapp ?
Am in Ghana how much am I paying ?
Hello
Hi ma i have problem with covering my cake with fondant after finishing with fondant the buttercream under it will start to come out like uncontrollable what should i do
Hello Patrina, you can try making your buttercream a little stiffer in consistency and use a thin layer spread. Also, make your fondant thick/thicker so it holds it in from coming out.
am interested for the fondant class hw much and to pay
Thanks for your interest! It's N3,500 for the Fondant recipe class. Please send a mail to ibakecakesig@gmail.com.
Ma please can you make a video showing us how to make black fondant
Alright, hopefully if I have one to make, will do. What I do basically is just to add black colour to fondant and sprinkle CMC as I go along.
Please am interested in the fondant making class
So sorry, I missed your message earlier. The fondant recipe class is still available for N3,500.
How do I get buttermilk
1 cup of full cream or evaporated milk + 1 tablespoon of white vinegar
Most online recipes are thumbs down 👎🏻 they hoard their main recipes and give out trash on utube
Oh dear!🫣
I want to register for class
Hello Ngozi, thanks for your interest!
If it's the fondant recipe class, you can send an email to ibakecakesig@gmail.com and I would send you the details on how to register.
Please how do we join the fondant recipe class ??
Thanks for your interest. Details will be out this week.
My fondant is always breaking
How do correct that please
Hi Louisa, try reducing the CMC, or add a little water and glucose to bind it together or just change your recipe. I have a very good one for N3,500 if you're interested. Cheers!
@@OluchiImoh ok mom thank u 😘
Please when is the class
@@louisaopoku8650 you welcome.🥰 It's available now even.
I'm in Ghana
Please I want to know if the class is online class or face to face
Thank u 💓
@@louisaopoku8650 online.
I’m interested pls
Thanks for your interest! There's a link on my community post tab.
The issue I've in my fondant is that it can't stretch at all
You might want to increase the CMC just a little bit, one of the functions of CMC is that it helps with elasticity. I also have a fondant recipe class this month for N3,500, you can join us and get a very good and quality fondant recipe.
Please ma I need the fondant recipe ?
Class details would be out soon.
I need your details
ibakecakesig@gmail.com