I just found your channel and so glad I did. I am a very beginner cook and have been attempting recipes and found. I struggle most with prepping the ingredients while following a recipe. It also makes sense to have the pan hot before adding food! Game changer.. but recipes don’t typically tell you that!
I like how approachable you make cooking and your attitude about it that makes it less intimidating. I know I need to learn how to cook but am so resistant to it. I'd like to see this channel grow. Do you have a series of beginner's tips and skills? I watched the video about cooking for beginners but didn't really know where to go from there.
Thank you for the compliment. I know where you are coming from, cooking gets easier the more you do it. Practice makes perfect lol and it so true. I dont have a series of tips but I am thinking of creating an online cooking lessons for beginners. You can join the list to be updated on details for it. Here is the list and keep cooking. homecookbasics.com/list/
Totally understand that! I salt all meat before I start cooking typically and that add seasoning to rice, soups, braised etc at the end that way its perfect when served.
Unfortunately you get what you pay for, my favorite is Madein, here is my store with some of the pans I use. www.amazon.com/shop/homecookbasics/list/31CGM2OLX8DV2?ref_=cm_sw_r_apann_aipsflist_aipsfhomecookbasics_HVGCA10SVEST3NAK44BE
I just found your channel and so glad I did. I am a very beginner cook and have been attempting recipes and found. I struggle most with prepping the ingredients while following a recipe. It also makes sense to have the pan hot before adding food! Game changer.. but recipes don’t typically tell you that!
So glad your you like the video...keep cooking!
Excellent
I like how approachable you make cooking and your attitude about it that makes it less intimidating. I know I need to learn how to cook but am so resistant to it. I'd like to see this channel grow. Do you have a series of beginner's tips and skills? I watched the video about cooking for beginners but didn't really know where to go from there.
Thank you for the compliment. I know where you are coming from, cooking gets easier the more you do it. Practice makes perfect lol and it so true. I dont have a series of tips but I am thinking of creating an online cooking lessons for beginners. You can join the list to be updated on details for it. Here is the list and keep cooking. homecookbasics.com/list/
my struggle is when to add seasoning, I find different things require different seasoning at different times! :D
Totally understand that! I salt all meat before I start cooking typically and that add seasoning to rice, soups, braised etc at the end that way its perfect when served.
I appreciate you for taking time to help novice cooks
Thanks for that. I feel everyone can and should learn to cook!
Hi Bob! Just found you. I struggle with cooking. Looking forward to trying your recipes.
You should take my cooking for beginners course, it will change your cooking forever!
Love the way you explain things!
Thank you for that!
2:53 Maillard reaction, took me a bit to find that word. I still call it caramelization but google says it's different. 🔥🌴
It adds so much flavor😁
Great video! Thanks!
Glad you liked it!
Would love to know what kind of kosher salt you use!
Morton Kosher Salt! Way better than diamond.
@@homecookbasics Thank you!! :-)
Morton also has a sea salt. Super affordable and very tasty. Crystals are bigger than table salt, but not as big as kosher salt.
Hi Bob! How to choose good pans and pots?
Unfortunately you get what you pay for, my favorite is Madein, here is my store with some of the pans I use. www.amazon.com/shop/homecookbasics/list/31CGM2OLX8DV2?ref_=cm_sw_r_apann_aipsflist_aipsfhomecookbasics_HVGCA10SVEST3NAK44BE
Do you have a recipe for creamy mac n cheese with that yummy baked cheese topping.
Nope, sorry
Which is best brand for kosher
No idea
Best extra virgin olive oil?
The best is the most recent cold expelled pressed date. It can be years out but if you can get the last fall season that typically is the best.
I'm all for flavor, but too much salt is bad for high blood pressure.
Huh, I always thought evoo had a low smoke point.
Not the oil I use:)
@@homecookbasics 👍🏻
Tasting and salt
reciipies assume you know the basics