The Famous Polish Cabbage Soup KAPUŚNIAK. Old Fashioned Cabbage Soup. Recipe by Always Yummy!
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- Опубликовано: 26 июл 2024
- Kapusniak is cooked not only in Poland but Ukraine and Slovakia, however this tasty soup takes the origin just in Poland. The thing of this recipe is that two forms of white cabbage are used - fresh and sauerkraut - and, surely, meat sausages. If you are a fan of tasty soups this recipe is for you.
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✅ Ingredients:
• fresh cabbage - 12 oz | 350 g
• sauerkraut with brine - 9 oz | 250 g
• onion -5,5 oz | 160 g
• carrot - 4 oz | 120 g
• bacon - 7 oz | 200 g
• smoked sausage - 12 oz | 350 g
• meat or chicken broth - 4 pt | 1,9 l
• 2 bay leaf
• dill - ⅓ oz | 10 g
• potato - 10 oz | 280 g
• sweet paprika - 2 tsp
• salt - 1 tbsp
• ground black pepper - ½ tsp
✅ You will need:
• stockpot
• carving board
📙 Preparation:
1. Dice the onion finely, cut the carrot into thin half rings, dice the cabbage and potato, cut the sausage into round slices and bacon into not big pieces.
2. Heat the stockpot over low heat and fry the bacon for 3 minutes over low heat, add the sausage and fry for another 3 minutes over low heat.
3. Add the onion and carrot and keep frying for 4 minutes over low heat stirring occasionally.
4. Add the fresh diced cabbage and fry over low heat for 3 minutes.
5. Add the sauerkraut, potato, the meat or chicken broth, paprika, salt, bay leaves, bring to a boil and reduce the heat. Cover with the lid and cook over low heat for 15 minutes.
6. Switch off the stove, sprinkle the kapusniak with chopped dill and serve to the table.
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After cutting off the music, I enjoyed the recipe much better….. I tasted such a soup from a Polish lady…. It was scrumptious !
only the pure of heart can make a good soup.
I am from Chicago,I and my wife and family,are polish,with a little Ukrainian,Russian,and German!In Chicago,the only place you can find more different polish food,is in Poland!Just had some polish Sorel soup,from a deli on the southwest side,on 79 street!Out of this world,my wife makes a mean sauerkraut,cabbage,smoked rib type soup,or casserole,melt your heart!We are both 75,years old,been married 57, years,we ,were 17,18 years old!Ate a lot of Kiska, pierogi,borscht,blood soup,well,the polish people,have a lot of great different foods,not just dumplings,and sausage,though there is nothing wrong with that!A shot of Spiritous and I am on my way!
Congratulations on your long marriage. Good health to you both. Regards from Scotland!
nice post tom.
Congratulations,nice post to read. That kraut and rib soup sounds great! You should do a video making and cooking it(your wife cooking it).
That sounds like the Chicago I remember.
I just made the soup according to the video right down to the exact amount of ingredients. It turned out delicious and even my mom loved it.
I just made this soup but I used smoked pork ribs and added a red paprika chili 🌶️ for an extra kick and it came out delicious!!!
It was approved by polish in laws here in Przemysl. Now I don’t have to wait to go to Poland every year to have my favorite polish soup.
Thank you for sharing the recipe!
❤️
I love this soup with sauerkraut. Fine cooking for us peasants who know good eats.
The best part about soups like this, you can tweak them and let something out if you dont like or add something that you like, if you are carefull enough, the taste is not gonna change in a noticable way. GREAT RECIPE , LOVE
As a Pole, I often cook this soup, but in a slightly different way. I cook the sauerkraut separately, squeezing the juice and rinsing it in water, but the juice should be kept in order to possibly regulate the acidity of the soup. If we add sour cabbage beforehand, the rest of the ingredients will not soften properly, but will melt in your mouth. The rest is similar, at the end the mowed cabbage is cooked and then simmered over low heat. And the pork ribs a little raw, a little smoked. For the winter, the soup is delicious, served with bread, but not bread-like shit or some toast, but with real bread. Add marjoram at the end of cooking, it helps digestion as the soup is quite heavy. The acidity can also be replaced with 100 ml of dry white, better aroma of wine
It is also called GÓRALSKA KWAŚNICA soup
Go back to russia
DOBRY!
Nice post! Thanks!
Your comment about the "real bread" I TOTALLY understand that!!!! Nothing better than real bread.
@@andreavincent4619 Yes, because in supermarkets they sell either shit for toast, or bread that only imitates healthy whole grain bread, and there is the entire Mendeleev table. I invite you to Poland for delicious, healthy bread and good, healthy Polish food
Made it…it’s simmering now and my house smells wonderful… I’m also tempted to put garlic in, but i won’t this time
💃🏼💃🏼💃🏼 thank you
I love just a plain cabbage soup, but adding smoked sausage is an excellent addition. Hello everyone from the US
It's about time I see someone using the back of their knife blade correctly! How many times have I seen someone using the cutting edge to scrape food from a cutting board.
I just made this today! 🙌🏾🔥it’s 45 degrees where I’m at today lol…. Sooooo gooooood 😭😭😭😍😍😍🤤🤤🤤 thank you so much for turning my cold gloomy day into a delicious one 🙌🏾
This is very similar to my matka's Polska cooking maybe some garlic is missing, simple poor people's food but also delicious and harty.
I need to try this! Its starting to get cold here in Brazil. Poor peoples food have been the origin of most tradicional foods. I will make sure to add some garlic in there too 😋. My family came from poland and I'm trying to learn more about the polish culture, that we lost in the last generations.
I don’t seem like a food for poor people
What’s poor about this soup?
My matka's XDDDDDD
@@mariafuentes3923well arent you special. Why are you here watching the poor people cook? Go to the steak and lobster section. Maybe that will suit your tastes better.
Very close to recipe I learned while in Poland. Only difference is I sweat the cabbage a little more then add potatoes and stock for 15 min before adding sauerkraut. And add one tablespoon of cornstarch to thicken slightly.
Hands-down one of my favorite soups if not most favorite!
Is it bad to add the sauerkraut earlier?
Adding the sauerkraut early stops the potatoes from softening. Which is why I was told to hold off adding until potatoes and cabbage is soft.
Just made this recipe tonight, and oh my gosh, absolutely amazing!!
Everything is simple and clear, thank you.
Yummm. Looks great will try
I made this last night and it was amazing and the only time my daughter has eaten sauerkraut so thanks 💯
We’re truly grateful for the feedback!❤️💫
Thanks for sharing your recipe, I'm Ukrainian, we have our version called Kapusta. I love trying different versions of this delicious soup.
Ukrainian "versions" refer to it as "kapusniak" as well, kapusta generally refers to cabbage, don't be so silly!!
Looks great. I grew up in a Polish-American home and never heard of this soup. We did have our golumpki's and pierogies, though.
the humble cabbage yummm
Yeah I'm going to have to make this.
Kapusta kalbasa soup looks good
I'm English my friend is polish her cooking is amazing beetroot soup banging
I’ve made this soup over and over again. It’s really good and easy. Very tasty.
Thank you!!!
Kapuśniak to z kiszonej kapusty💛🌹
❤️❤️❤️
It looks really good
Love this soup, my grandmother is Latvian and sh made this for me using smoked Ham hocks
Used this recipe today.....fantastic taste and aroma!
Thank you!❤️
Looks Great!
Just made this very yummy
Thank you, I watched the video the day before yesterday and got the ingredients, will try your recipe tomorrow
Just made this soup!
Super delicious! Even my 7year old loves it. Thanks!
Cheers, I must give this one a try.
Excellent. Thank You.
That looks good. I'm getting hungry !!!!
I will be making this tonight. Looks so good
Thanks looks so yummy!
Thank you!❤️
Perfection!🎉❤
Making this now it smells so good
Yummy for my tummy.
looks amazing. thanks
❤️
I love any dish with carrots.
Very nice
It looks like an extremely rich soup
Hmmmm that looks good
Looks delicious, thank you.
Thank you!
thank you for the tutorial! i surprised my polish gf and she loves it! i love it too xoxoxoxox
💫❤️
Thank your for the recipes , i am learning how to cook polish dishes for my boyfriend. He is polish and i am vietnamese asian so i have to learn . Thank god i found your channel that in English version so i can understand and read to recipes .
We are very glad that you like our recipes! Bon appetit)
I am going to give this soup a shot
Looks delicious 😋!
Thank you!
This reminds me of home ❤
All my favorite ingredients yum I have all but the saure kraut think I’ll make this, thx.
Becoming one of my favorite soups!
But I have tweaked it a bit by not using a lot sauerkraut and adding carraway and marjoram.
Wonderful video!
That's how my mom made it!
without adding sauerkraut to this recipe, you have another Polish cabbage soup, which in Poland is called "sweet cabbage soup"
Oh boy! I am going to try this……❤
♥️
If it is Polish, it will always be yummy!
Going to make this soup
Bon Appetit!
Neither of my Babas made this style of cabbage soup, but I have all the ingredients close at hand. Good hearty fall-winter soup! 😊
pyszne
Smatznia !!
Nice
Mom made kapusta similar with kidney beans over pork& pinked potatoes
I'm glad I saw this. I'm tired of plain bland cabbage and am going to make this.. it's easy and every thing in it, I like. THANK YOU! 😛👍
Thank you!💚
Very unusual soup, I'll try to cook.
Yum please list the recipe
New Subscriber Here! Can’t wait to make this as soon as the weather gets cooler!
Fair
I prefer the Italian sausage in mine... bit that's lust my flavor choice.
Kapuśniak gotuje się na wywarze mięsnym, przeważnie żeberka wieprzowe-najsmaczniejsze są wędzone. I tylko z kapusty kiszonej. W moim regionie Polski ziemniaki gotujemy osobno do kapuśniaku .Na filmiku to jest zupa ziemniaczano-kapuściana ale napewno jest smaczna .🙂😋 Podobnie robi się "kapuśniak" tylko z młodej kapusty albo białej.
Just made this . Added garlic an since the sour kraut is in I skipped the dill and paprika(Think that was a good call) but this soup is an absolute banger ! Must try !
Thank you!❤️
Kapuśniak( po góralsku- kwaśnica) robi się z kiszonej kapusty, ze słodkiej rzadko.
I would use shredded roast pork instead plus add some carroway seeds too!
Love this recipe and will make it. Please could you kindly explain what sauerkraut in brine is thank you 🙏 💕
Hi! Thank you!♥️
You can search some classic fermented cabbage(old fashioned sauerkraut) or pickled cabbage sauerkraut on amazon or in Walmart
Give me please a receit of polish cabbage salad !
Top with sour cream!
It would be difficult to mess up any recipe that starts with bacon.👍
Roger that. 😜
The traditional, polish sauer soup is made on a chicken + other kind of a meat broth (with veggies), without a sweet pepper spice.
I make a delicious vegan version that my mother and grandmother used to make with lots more sauerkraut, and just carrot, celery, onions, garlic, 1 or 2 potatoes, sliced Tofurky sausage, a few drops of liquid smoke, and when it's almost done, a container of vegan sour cream. It's delicious! And no one can tell that it's not made with animal products. So I and my guests are healthier, so is the planet, and no animals suffer or die!
You mean no animals were born and raised to eventually be turned into food for omnivorous humans. They never even breathed because of you, yet you kill living plants and therefore consider yourself to own some non-existant "moral high ground". Pathetic....
Add the kraut after the potatoes and carrots are soft.
🌷👍🌷Come mi manca …
IS there a version of the recipe that can be printed?
Hi☀️Unfortunately no;( Very soon we’ll do it. but u can copy/paste recipe. Thank you!❤️
I can’t hear the music could you put in a little bit more louder?
I guess that for every 10 polish families, you will get 15 different recopies...
Kapusniak is made with sauer kraut...not white cabbage…
The White cabbage soup is called parzybroda soup...( depends on region)
Why does RUclips make it impossible to copy the recipes?
Looks great except for rubbery bacon.
You missed the garlic. That's ok I won't dock you any points. ;)
☺️
The bacon and sausage will have plenty of salt---go easy
Cabbage is added too soon here. Add after 10 minutes of simmer and bring back to simmer.
Also known in Ukraine and Russia its not bad but i like more borstch
Me super encantó 👌👏👏👏
How do u pronounce 'kapusniak? That's the name for this soup.
Kap- ush- nyak😉
@@kazikowski1976 Of course, but what syllable's accented? Ka PUSH niak? Ka push NI ak?
@@staceykersting705 go to Google translate, switch to Polish, copy and paste 'kapuśniak', then press speaker button.
@@stomil LOL! I'm doing this on a brick. I'll see if Betty or Wilma can help me.
....chucrute é difícil
That’s the American version. You should show how to make the broth. Don’t use that crap from the cardboard box
Galii Daug GERIAUSAS, su Veal
I can never understand why people put broth in soup.
Do you mean instead of water? If so, extra richness.
@mistergrendel32 i make the beef broth or chicken broth while i make the soup. It's still Ludacrous to me.
Liked it right up until you put sauerkraut brine in it.
I dont like sauerkraut
Outlaw Josey Wales
Stew, not soup
Real Polish kapuśniak is made from sauerkraut only and there's no sausage, just so you know.
Ziemniaki nie ugotuja się w kapuscie, zjem....
What do you mean?
😜🤔
Sorry. I strongly dislike ASMR /videos with no narration.
Then why'd you watch it...
@@RayW808 I didn’t finish it. Just providing feedback