Just watched the video and I love that you use your own pudding recipe instead of the instant jello. I will hope you release the written ingredients too, to make it a bit easier. 🤗🤗
Hey I had banana pudding over there it’s just amazing n vanishes form shelf in no time 😃and my huby just fell in love thanks a lot for sharing the recipe ! I will surely try this !!!
I love that you made your own vanilla pudding! I will try to follow your recipe as I can’t get instant pudding like their recipe here in Japan! TIP: Most people will mix the cornstarch and sugar together in advance so that when they are added to the liquid the cornstarch will dissolve without making lumps. (Well that is what we hope anyway.)
Omg any & EVERY cooking network (cooking channel, food network etc..) is sleeping on you jay! You need to try out for next food network star😍 its crazy that you don't even have 1000 subscribers yet! This is your calling foodie❤ #Subscriber906
I've actually never had it more than a day or two without eating it! But I wouldn't keep it past three or four days in the fridge. Keep in mind the bananas will continue to brown even in the pudding. Thank you for watching!
Love this recipe and cant wait to try it asap! But what exactly do you mean when you say 2% milk? Do you mean the regular liquid 2% low fat milk? Or the carnation 2% evaporated milk? Please advise :)
Alrigh great, thank you :) I tried preparing it today, except I baked the vanilla wafers from scratch as well. Figured i might as well go overboard with it lol. Let's see how it'll turn out :)
It looks great. I would change the ratio of whipped cream to pudding though. Their pudding mixture seems to be more yellow than white. I believe this is intentional to throw the public off.
@@kkfatmonkey24 I incorporated more pudding than whipped cream. It came out just as fluffy. The mixture was more yellow than white. The way it should be.
+Sareda Hussein I've always whipped it cold. Never tried at room temp, but I feel like it would take longer to get it to the right consistency. Thanks for watching!!
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first time to watch your video. I love it! Detailed, very clear, and easy to follow.
Thank you so much!!
I'm so surprised you don't have more subs! First video of yours I've seen and it was so nice and fun. Can't wait to try the recipe!
Thank you so much for watching!!!! 😁
Just watched the video and I love that you use your own pudding recipe instead of the instant jello. I will hope you release the written ingredients too, to make it a bit easier. 🤗🤗
Thank you for watching! I'll work on it ;)
@@BROILLA thoughts on adding banana extract to pudding as well rather than vanilla extract ?
Hey I had banana pudding over there it’s just amazing n vanishes form shelf in no time 😃and my huby just fell in love thanks a lot for sharing the recipe ! I will surely try this !!!
Thank you so much! Let me know how it goes! :)
Beautiful dogs and nice puddings
Thank you for watching!!
That looks stunning! Might have to try that. We like puddings 😀
Do it! It's great!
I love that you made your own vanilla pudding! I will try to follow your recipe as I can’t get instant pudding like their recipe here in Japan!
TIP:
Most people will mix the cornstarch and sugar together in advance so that when they are added to the liquid the cornstarch will dissolve without making lumps. (Well that is what we hope anyway.)
Great tip, thanks for watching!!
Hey man love ur vids i subscribed cause your just a cool dude!!!
Thank you!!!
I loved this. I was looking for a recipe with out the Jello, because I can not get it in the UK. Thank you.
THANK YOU!!
You know they have now released their recipe?? It has sweet and condensed milk and water and pudding mix and heavy whipping cream.
I've seen!
jo nathan look up “magnolia bakery banana pudding recipe” and it comes up on RUclips and google:)
Tuesday Nyx I thought I saw it the other day but can’t find it anymore. Do u have a link?
Its better to make your own pudding......
It doesnt come out like theirs even when you follow their recipe it's not real
My name is Magnolia 💕
Omg any & EVERY cooking network (cooking channel, food network etc..) is sleeping on you jay! You need to try out for next food network star😍 its crazy that you don't even have 1000 subscribers yet! This is your calling foodie❤ #Subscriber906
THANK YOU SO MUCH!!! :D
Wow i love your magnolia recept video, its perfect and looks likes very delicious ..
i really want to try
Best regards
Thank you!!
Which brand of cookies did u use?i cant find nilla here
P.s im.ur 801st subscriber :)
Woohoo! Almost to 1k!
Your channel is so cool I wish you had more subs
Thanks! Me too! lol
1st time watching ur vids love it and ur fur babies
Thank you! Can't do it without them!
Could you plz write the ingredients in the description box next time 🙏
I actually do it on all new episodes. Just haven’t had the time to go back and do the older ones just yet 😁
Great video! Def gna try and use ur method. Do you remember how many magnolia bakery cups you filled with this recipe??
I would think around 3-4 :)
hi . For how long does the pudding stay good in the refrigerator ?
I've actually never had it more than a day or two without eating it! But I wouldn't keep it past three or four days in the fridge. Keep in mind the bananas will continue to brown even in the pudding. Thank you for watching!
Hi ! Nice video.
Where you got these cups from ?
Hi! Thanks! I went to the bakery and asked for some empty cups :)
Love this recipe and cant wait to try it asap! But what exactly do you mean when you say 2% milk? Do you mean the regular liquid 2% low fat milk? Or the carnation 2% evaporated milk? Please advise :)
Hi and thank you so much! To clarify, just the regular 2% low fat milk :)
Thanks for watching!
Alrigh great, thank you :) I tried preparing it today, except I baked the vanilla wafers from scratch as well. Figured i might as well go overboard with it lol. Let's see how it'll turn out :)
Great video as always! Can't wait to give this one a try
Thank you! Let us know how it goes! :)
Hello, could you please pass me the list of ingredients? thank you
It looks great. I would change the ratio of whipped cream to pudding though. Their pudding mixture seems to be more yellow than white. I believe this is intentional to throw the public off.
Yea, their pudding looked like instant to me though? 🙊
@@kkfatmonkey24 I incorporated more pudding than whipped cream. It came out just as fluffy. The mixture was more yellow than white. The way it should be.
👏👏👏👏👏👏❤️
Can you do a video on Magnolia Bakery vanilla bean cheesecake?
I've actually never tried the cheesecake there! Next time I stop by I'll give it a try :)
BROIL LA OMG... The Vanilla Bean is to dye for!! I’ll be watching for your video 😳 for sure!,
Hi!! Thanks for the vid... Can I use whole milk instead of 2%??
Yes you can! it'll be even richer
Hey we are @magnolia bakery India,,,, soon... Bakery...
Does the heavy whipping cream need to be cold or room temperature before you whip it?
+Sareda Hussein I've always whipped it cold. Never tried at room temp, but I feel like it would take longer to get it to the right consistency. Thanks for watching!!
It wilk not whip properly if your ingredients are warm. Make sure everything is cold!
That is banana cream not banana pudding. True Banana pudding has meringue!
Brown bits = burnt taste
Why did you use magnolias cup 🤦🏻♀️
Nooooooo! Never, ever banana extract! Not ever! It's vile!