How to make Magnolia Bakery's secret Banana Pudding recipe with Bobbie Lloyd
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- Опубликовано: 23 авг 2024
- How to make Magnolia Bakery's secret Banana Pudding Recipe with Bobbie Lloyd.
Interview with Bobbie Lloyd as she she gives us the step by step recipe for making Magnolia Bakery's famous banana pudding. This video was filmed at the Columbus location in Manhattan and frequented by the cast of Sex and the City.
#magnoliabakery #bananapudding #baking
Like Frozen Hot Chocolate? You can watch my interview at Serendipity3 in NYC with the owner Stephen Bruce below:
ruclips.net/video/YW0RlMwN5TU/видео.html
I tried this recipe and love the way the vanilla and condensed milk get really thick and make for the best texture of banana pudding I’ve ever made!!!
Banana Pudding, a.k.a. Nilla Wafer Dessert, was actually a recipe that was printed on the Nilla Wafer box, originally, in the 1940s.
It is basically a variation of an older English dessert (trifle), but adapted into this American version which became uniquely our own.
My mom made Nilla Wafer Dessert from the box recipe back in the day, since I was in Kindergarten. The box recipe was designed to be thrifty and simple, and it is: you use egg yolks to make the custard and egg whites to make the meringue on top. A classic.
Nice
it's funny how "critics" in the comments are saying this can't be the recipe when she is the literal chief baking officer at magnolias making the recipe..ok.
Truth! 😂
Just posted a new video on their DIY kit for 🍌 pudding
Their red velvet banana pudding is fabulous
Have not tasted M's BP yet. But Mrs. Henderson's Banana Pudding🍌 (lived next door) growing up was the Best I ever tasted.👍:-)
Sounds amazing ! I love good banana pudding!
Wow...my sandwich making secret is out...thought I was the only one that liked doing that with cupcakes. 🤔😊
Favorite part of my visit to Magnolia! Thanks for watching.
Needs to refrigerate before to try! Taste better! I now because i have the original Magnolia recipe! I made at home. Always try that in NY... love💞
Care to share your recipe? I wanna so make a great banana pudding. Plz help me!
Hello will you please share the original recipe with exact measurements. Thank you
I think you mixed up your tips. You can't have any fat residue in the bowl when you're whipping egg whites....but heavy whipping cream already has a high fat content...so not having any fat in the bowl is not an issue...other than it means it's not clean. But yes, absolutely...very cold bowl/whips.
I'm sure this isn't their actual recipe, prob a variation they think ppl will fall for lol
Duh LOL 😂
Tna Wms I’ve made this several times from their cookbooks recipe (which is the same as is in this video) and it comes out exactly the same as the kind you get from their bakery! And it’s soo delicious!
Mia's Mom could you possibly give me the exact proportions of the putting mix? I don’t need the part about the vanilla wafers and bananas.
Jamie MAC13 - 3 cups heavy cream (for the whipped cream), 1.5 cup water, 2/3 cup instant vanilla pudding mix & 1 (14) can sweetened condensed milk (all mixed together for the pudding mixture).
If you google ‘magnolia bakery banana pudding recipe’ there is a link from popsugar that has the exact recipe plus a video. It’s what I follow and it always come out awesome!
Do have to make the pudding mixture ahead of time and the pudding itself needs a full night in the fridge to set before eating, so get started early if your making for thanksgiving 👍🏻👍🏻
Mia's Mom thank you so much 🦃🦃🦃💙
They probebly make real custard with egg yolk and starch milk and vanilla flavor and fold in real whipped cream. Which is called a diplomat cream. I don't think the recipe she showed is what they use.
Can we use less than 3 cups of whipping cream
You can but it's going to degrdate the integrity of the recipe ; )
I tried it and it’s not my favorite but my girlfriend loves it
Heavy Cream, whipped
Water
Sweetened condensed milk
Jell-o Vanilla instant pudding mix
Nilla wafers
Bananas
Wait.... how do they supposedly have the best banana pudding ever but they use instant pudding? The true southern recipe calls for homemade vanilla pudding made on the stove.
Same reason why box cake is really good. They have the correct emulsifiers and fat content to taste really good and have a great texture
Exactly, homemade, is best.
Im southern and I've had it both ways.....and they taste the same.... so save some time and just use the boxed stuff
If you’ve tried their’s you’d know. It’s pretty great.
@@videonmode8649 Box pudding mixes can be descent but sorry, boxed cakes are not! If you think it's "really good", you obviously don't know about real baking as many others also don't. There are a plethora of so called copycat Magnolia bakery banana pudding recipes online and they all vary between making the pudding from scratch and using instant pudding mix. That said, if you like it, go for it. 😊
Just posted a new Magnolia Bakery banana pudding video update with their make it at home DIY kit! Check it out
But how much water.
Instead of heavy cream, I use Philadelphia cream cheese. I love to taste the little chunks here and there. My cousin taught me this same recipe. My mom used to cook hers on the stove with a steam pot and Pet milk. No instant pudding. Lol. I dont Like bananas in my pudding. Don’t ask!!! Now, I’m trying to learn to make the perfect birthday cake.
We don’t care what you like or don’t like in your pudding for fucks sakes
I love this recipe - I've made it a few times for the family - it's ridiculously easy and takes next to no time to prepare and assemble.
I'm having a hard time understanding why anyone would pay $85 to have the bakery make and send it to them (for the basic Banana flavor with a 5 day wait....).
Does anyone actually order this and have it shipped?
It’s a convenience thing. I’m with you, make it at home unless your near a Magnolia Bakery shop then it’s worth the experience of going in
@@BenPinson I suppose I have a hard time justifying that kind of expense for about $8 worth of ingredients and 10 minutes of actual prep and build build (the 5 day wait notwithstanding). Even if I was within range of a bakery, $50-$60 without the shipping feels like a gouge - unsure how an in-person bakery experience is worth that kind of premium.
You’re not wrong, I appreciate your perspective
Sorry this video looks like we are missing a few steps. Maybe a few errors in editing...
Thanks anyway for sharing
Kim Ivey Makeup no missing steps! I’ve made it several times just like this (from their recipe book) and it comes out exactly like the store’s. And it’s sooo delicious!
Yes it is!
Nope. Not with instant pudding & all its additives, etc.
Wait what???? No way, condensed milk + water it's a milk!!!! Just a thin milk..... This is a lie. They won't thickened. It's a custard i think.
Ius and The Foods It thickens because after the water and condensed milk they add instant vanilla pudding mix (which is full of cornstarch).
Wrong. It will thicken. It's a cornstarch english pudding
Where does you sell you banana pudding in mississippi.
Magnolia Bakery sells it in NYC and several other big cities. You can also buy it online from them and they will ship it in dry ice packaging.
Miami?
We filmed this at the Upper West Side in Manhattan. It doesn’t look like they have a Miami location but they should! In the meantime you can order off their website and have it delivered anywhere in USA.
Sorry this isn't the original recipe, I've made it PLENTY of times, and the magnolia bakery is much thicker and yellow in color
I agree! I swear it's airier... and I think they use shortcake/ lady fingers. It never tastes like vanilla wafers.
Maybe French vanilla pudding
She keeps wiping he nose w her bare hands 🤮😠😷
I agree I noticed that too! I work in a bakery and you never touch your nose, hair needs a hair net. Makes me wonder if behind closed doors when she is prepping for the bakery she does the same thing. Even at home I wear a hairnet and gloves when making things for other people and I would never lick my fingers either.
@@trudylemke5309 she's talking over the food too. Equally as gross.
This was made for video not for customers. You should see their real kitchen and you wouldn’t be concerned
OMG...look sooooooooooo good 👅👍
Um...no fat in the bowl to whip cream? Whipping Cream is nothing but fat!! That rule is for egg whites!!
I bet you got good ole south from a maid name Fannie Mae I'm very sure of but go ahead
Several health violation's I've noticed.
1. No gloves
2.Touching her hair then touching the food
3. Cooking with rings on
4. No hairnet
I would never eat here.
It’s for a video not for consumption. Just like on TV cooking shows, requirements are not the same as food for sale.
@@christinadibernardo4081 bullshit. If it's like this when it's exposed, imagine behind the scenes when nobody is looking. Horrifying!!
And talking over the food. That spreads germs as well. I think all cooks and bakers should wear masks. There was a sandwich shop in my old neighborhood and the man who made the sandwiches would always talk while he was making them which grossed me out.
She talks to much she reminds me of the FedEx commercial where the employee goes on and on and on about their shopping services.
She's so messing up in those tips.. Mixing meringue and chantilly facts
I was so confused...fat in bowl won't whip yet heavy cream is fat...?
What about the sprinkles & this one looks pale....
Please show the real one.
OMG !😛👅❤
GV be fc&deyyyyyyyy
Why is the toilet in the kitchen??? That seems Gross
Too much talk not enough recipe direction ( amounts, etc.).
I don't care about how long in business and small talk.
Sorry to hear that. I’ll probably add chapters so viewers can jump straight to the recipe.
Oh boy a boxed pudding recipe...yuk
Why do you say that
Don’t fall for this lie. This is not there recipe
I’ve made it several times w this exact recipe and it tastes exactly like the store’s. Of course You have to let it sit in the fridge overnight to let it thicken up (which they don’t show in the video).. but otherwise it’s spot on.
What about the sprinkles & this one looks pale....