Drippy Yolk Creme Egg Cupcakes Recipe | Cupcake Jemma
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- Опубликовано: 28 июн 2024
- Follow Jemma inside a little nook of our busy Soho Bakery to make 'Drippy Yolk' Creme Egg cupcakes for Easter. Our classic moist, chocolate, chocolate chip sponge, a creme egg baked in the centre, topped with smooth vanilla swiss meringue butter cream and a 'drippy yolk'. These will be available all week on the counter in store at C&D Soho, along with many other Easter cupcakes and bakes. Check out our instagram MENU highlight on the @crumbsanddoilies instagram for the full selection.
C&D Soho:
1 Kingly Court,
Carnaby
W1B 5PW
CHOCOLATE CUPCAKES:
140g Plain Flour
185g Caster Sugar
35g Cocoa Powder
1⁄4 tsp Sea Salt
1⁄2 tsp Bicarb35g Dark Choc Chips (54%)
2 Eggs
125g Cooled Coffee
125g Buttermilk
105g Vegetable Oil
12 Frozen Mini Creme Eggs
BUTTERCREAM:
150g Egg Whites
300g Caster Sugar
360g Soft Unsalted Butter
1⁄4 tsp Sea Salt
1⁄3 tsp Vanilla Extract
GANACHE:
60g White Chocolate Chips
20g Double Cream
Yellow Food Colouring
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Хобби
If been a baker since 2015, and I can say.. that this is one of the beste recipes for chocolate cupcakes I ever made.
Thank you Jemma and the team!!❤
That looks absolutely scrumptious Jemma. Another "have-me-drooling" video. Thank you. 🤤
That batter looked so silky! Great tip on freezing the creme eggs too. What precious little cupcakes! 😍
They look delicious, my grandchildren would love them. Thank you for sharing such a great recipe.
My mouth is Drooling wow thank you so much stay bless with your family
Hi Jemma 🙋🏻♀️. These cupcakes are adorable & look delicious! Thank you so much for generously sharing the recipes and teaching up the skills in such an easy , thorough way. ❤❤
Tried this recipe and it came out just perfect! Absolutely DELICIOUS! Highly recommended.❤
You guys literally always inspire me and put a smile on my face🙃
Oh wow, Jemma. They look amazing. I can't wait to try making them ❤
Adorable Jemma.❤
Just delicious 😋 Thankyou Jemma for sharing another delicious recipe ❤
These look incredible, I need it! Thank you for sharing!
Oh my, I really do need to try these. Will be picking up some mini creme eggs tomorrow 👍🏻
This looks delish. Thanks Jemma :)
Great vid. Nice 'n quick. Thanks for recipe in description ❤
Apsolutno najbolji kolaci i prezentacija! Cestitam
Omg it looks so good
You are a huge inspiration 🎉
They look delicious ❤
That looks delicious!
Thank you so much for sharing this recipe Gemma, i love it ... And I'm going to have a go 🐣
Looks so cute, can't wait to try.😊
Yum 😋 yum 😋 ❤
Wish I could head over there, but it would be a long, splashy trip from New Hampshire.
Hey… this recipe is just fabulous! I was extremely sad that I didn‘t get those cream eggs here in good old Germany. Anyways… I replaced those guys and the result made me happy … Looked like a fake egg and tasted like heaven … Sorry - there were too good to spend any time on taking pictures
I watch your channels grow im inpress in your videos keep it up
Hi i am from India i am big fan of your recipes thank you so much ❤for such recipes
I hope someday I can visit C&D❤
Looks great. Will try soon. Thanks for sharing. Watching from Pakistan... ❤
Hi Jemma, that's an amazing Job on all of your desserts 🎂, it's delicious. The cream egg cupcakes 🧁are to die for just in time for 🐰 Easter , the thing is I'm not a coffee person so I will leave that out of that ingredient. Fantastic job, keep going and good day my friend. Much love.
You don’t taste the coffee. It only enhances the chocolate flavours x
Your tattoos are GOURGEOUS
Mouth watering 😋 so yummy i love it❤❤❤ from Pakistan 🇵🇰
So there is no baking powder? Only use the buttermilk for cupcake? Thanks for recipe ❤ want to try it.
From your friends in 🇨🇦 🐰💐✝️, Jen, Sarah, Dane, and the entire Crumbs & Doilies crew, happy Easter to all of you. You know, you could pack up a box and deliver it to HRH Princess Wales. All you have to do is phone and tell them someone ordered it.. 😊. Enjoy the solar eclipse on April 8th
How many treats do you eat a day on average?😍
Are you thinking about bringing a new cookbook out again this year? Xx
Lovely recipe. II have a question. Won't the melted chocolate egg harden up after cooling , so that when you bite into the cupcake, it will have no center drip / sauce ?
I was thinking of trying to make crème brûlée in an easter egg half. Im not sure if pouring the baked custard would work though.
Have you ever tried to make a “impossible cake”? You get the custard and the cake, in Spanish it’s called, “chocoflan”.
I wish I could get my hands on the “real” Cadbury crème eggs! I’m in the US and can only get the “Americanized” version, which I hear is not the same!
😮. Im ready ❤. What's the temperature device with the wire into the oven? 🤔
That's a very fancy timer. I think they just tied it to the oven with coloured string.
Ah i thought the wire was going jnto the oven. Ive been trying to find more accurate ways to measure my temp. My oven is wonky @@nessagirl1911
I am curious, are the cupcake liners taller than normal ones or where do you find the cupcake tins that have shorter depressions? My problem is the liners here are the same height as the tub depth so cupcakes usually burn to the pan a bit at the top.
We use standard cupcake tins and the cases we use are only slightly taller than the tin. We sell them on cupcakejemma.com x
Gemma used a device in one of her cake stacking videos that punched a hole through the middle of the cake board anyone know what that device is called? Thank you so much
Hello Jemma
What could I use I am not aloud to use food colouring. ❤
Hmmm. Turmeric? Saffron? I’m not sure
@@CupcakeJemma oh okay
Sorry if asked already. We’re in 🇨🇦 and do not have double cream. Any ideas on how I would substitute??
I use heavy cream in the us!
@@littlellama7 We have it too - not thick enough though. I ruined a cheesecake using heavy cream to replace. Wondering what a good substitute might be.
Oh, I've never had an issue substituting. I wish you luck.
Hi Gemma, sorry to see you have stopped saying the amount of ingredients as you bake. This means I am unable to follow as I have done in the past which was always so fabulous. Please revert to your old ways. Thank you
The recipe quantities are in the description box.
@@ceen88 yes I know, but I am visually impaired and unable to read text so rely completely on the spoken voice which has always been fantastic on Gemma's channel. to provide full accessibility, that needs to be VoiceOver/audio description as well as subtitles for the death and hard of hearing.
@@kat2789if they could they wouldn’t have posted this comment I believe! Disability and accessibility can take different forms and one person might be able to acces the text in the description and another person might not. It also depends on the technology on the device used, whether it can read text to speech in a video, video subtitles, or the description box. Just putting some info on disability out there☺️ And please to the original commenter feel free to correct me if I’m wrong!
maganda ka ba ???
I noticed it, too.... sad days
Can I replace the coffee to milk? Thanks.
It won’t be the same! I hate coffee, but Jemma noted in a previous video that you won’t taste it - simply brings out the chocolate flavour. Of course, she was correct! Everyone loves them that try my chocolate cake/cupcakes!
@@btorio1 I see thanks. Just because I want to make it for kids. :) thanks.
Is there an alternative to the coffee?
Just use water. But coffee does a great job of enhancing the chocolate flavour without making the cakes taste like coffee. Give it a go if you can x
Looks interesting! Going to try this plant-based as I have a family history of Cancer and learned I now need to avoid the estrogen and possible BLV in dairy and the choline in eggs. Thanks for sharing
i thought the egg was gonna be salted egg yolk
m er I really like this video too! Great choice. od
Chocolate chips? Those don’t look like any chocolate chips I’ve ever seen. What kind is that??
Ist just a chopped chocolate bar I guess
It’s a pity that the yellow sauce is fake and doesn’t bring the good taste of the egg yolk. I’ll rather use advokaat 😋
I’m not sure why you would put actual egg yolk onto a cake?!
Can anyone ever eat calmly on this channel? What's the need for theatrics, surely you can eat the cupcake without the sounds and gimmicks???
Haha. It’s not theatrics. If something’s delicious my face looks happy and I make appropriate sounds. And these were very delicious. 🤷🏻♀️
i am begging you to never use this music/sound ever again, it's so distracting and uncomfortable
Hey… this recipe is just fabulous! I was extremely sad that I didn‘t get those cream eggs here in good old Germany. Anyways… I replaced those guys and the result made me happy … Looked like a fake egg and tasted like heaven … Sorry - there were too good to spend any time on taking pictures