Delicious Chettinad Vendaikai / ladies' finger Mochai / White dry bean Mandi Recipe

Delicious Chettinad Vendaikai / ladies' finger Mochai / White dry bean Mandi Recipe
Ingredients and Measurements
Vendaikai 200 grams
Mochai 100 grams
Thick Rice rinsed water(optional) 1 cup
Oil 2 tbsp
Salt 1 tbsp or as per your taste
Cumin 1/2 tsp
Fennel seeds 1/2 tsp
Fenugreek 1/2 tsp
Green chili 3 ct
Curry leaves few
Small onions 20 ct you can use any
Garlic 5 pods
Tomato 1 ct
Red dry chili powder 1 tsp
Water as required
Turmeric 1/2 tsp
Tamarind paste 1 and half tbsp
Enjoy!😉 it’s a awesome side dish for curd rice and Rasam rice. Don’t forget to SUBSCRIBE 🙏 thank you for watching.

[@smitathite4066]

This is too good

[@Meenus_Kitchen_USA]

Thank you!

[@vijikumar2088]

Looks so incredibly delicious 😋😋😋 never heard of rice water in curry . Definitely a must try thanks for sharing this recipe

[@Meenus_Kitchen_USA]

Thank you!

[@Meenus_Kitchen_USA]

Please try, and let me know. you may use rice rinsed water for making soups too, it tastes really good.

[@vijikumar2088]

@@Meenus_Kitchen_USA
Really ok will try it out and let you know thanks for sharing this

[@Meenus_Kitchen_USA]

You welcome!

[@strengthbeauty8033]

Looks yummy! Could you please post a link to your cast iron pan. Thanks!

[@Meenus_Kitchen_USA]

a.co/d/8AlFSAb