Ganesha Chathurthi special Pillayarpatti Mothagam recipe

Ganesha Chathurthi special Pillayarpatti Mothagam recipe
Ingredients and Measurements
Raw rice 200 grams
Moong dal 50 grams
Jaggery 200 to 250 grams
Salt 1/8 tsp
Ghee 1 to 2 tbsp as per your preference
Shredded coconut 50 grams
Cardamom 1/4 tsp
Water for cooking rice and dal 5 cups
Water for melting Jaggery 1 tbsp
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