Cape Malay Koesister Recipe Dry Ingredients 5 cups cake flour 3 tablespoons aniseed 2 and a half tablespoons of ground cinnamon 10grams of yeast 1 tablespoon of ground ginger 1 tablespoon of ground cardamon mixed with a little bit of ground dry naartjie/tangerine peel which is optional 1 teaspoon of baking powder 1 teaspoon of salt 1 quarter cup granulated sugar preferably castor sugar (Mix these all together excluding the sugar, mix sugar with wet ingredients to dissolve because it's granulated and not castor sugar) Wet Ingredients 300ml water 250ml milk 3 tablespoons melted butter 1 egg beaten(aside) guess extra large (Mix wet ingredients with the dry mix through don't worry if it sticks to hands when done mixing wash hands and take a little oil and oil the dough, clingwrap and set in warm place to rise after dough has double in size take out the bowl onto a floured surface and make balls not big balls cause they will rise again. Start frying in vegetable oil or sunflower oil when syrup is done. Fry until golden or as you like.. Take out and let dry on kitchen towel to drain excess oil.) The Syrup 3 cups of water 3 cups of granulated sugar 3 sticks cinnamon 6 cardamon pods 6 dried or fresh naartjie/tangerine peels(optional) (All together in a big pot until boiling turn heat down to medium low. Take the koesisters and let them steep in the syrup for about 3 mins. Take out and cover with dessicated coconut. Let it cool a bit and enjoy with a cup of tea, coffee or hot chocolate) Side Notes Dough should always be sticky not smooth for a lovely airy koesister. Put a small piece of the dough in pot to see if oil is ready... when dough comes up immediately you know the oil is ready. She had 10 pieces in her pot. But take note she had a big pot, you don't want to overcrowd your pot because you can actually cool down the oil temperature... Every time you add a new batch to the syrup add 3tablespoons of water. When the bubbles get to much in the syrup you need more water.. so add water. 😉😇😊💝
Thank you for sharing this recipe, I tried my Moms recipe last week and it came out so delicious, I cried the whole time making it because it was the first time I made it alone since my mum passed away a year ago. I even cried when I took my first bite and it tasted just like hers. Seeing you make them, made my heart feel lighter 💕🤗
Hi Fatima my naam is Esmeralda. Ek was werkloos maar vandat ek jou videos begin kyk het,het my hele lewe verander. Ek bly in n olek waar ek nou elke dag bak vir iemand wat nog nooit n koek of vetkoek gebak het nie. Jy het my lewe verander. Jy is n super ster. Live Tima
Whenever I feel like eating koeksisters, this is the recipe I always come to. I am from SA, currently in China and this always makes me and my family feel close to home,when eating it😊 Thank you Fatina🌹
Dear Fatima. Your voice makes me feel at home with that wonderful SA humor, now I live in Norway doing my PhD and I keep making your food so I can feel at home. My family in SA always made Norwegian food when we celebrated our heritage, now that I am in Norway , I find myself craving South African food and your channel is a Gold Mine of all my favourites. I just love it. When people ask me what do South Africans eat besides braai, I just say go to your channel! Love it! Love it! Love it! It was only when I lived in Stellenbosch that I tried Cape Malay Koeksisters and I can never go back to the standard kind. Making them right now!
I made your Koesisters Fatima. And they were amazing. Just like I remember when I was young. Standing outside the unties house with mummies bakkie smelling the delicious aroma, in my pajama’s on a Sunday morning. Whether you joled late or not, koesisters you queued for! Thank you. Making another batch this weekend. Gotta teach my millennials and they loving it.
I am in Australia and think that our flour may be slightly different to South African flour. The 550ml of liquid is too much for our flour I adjusted it slightly, the result was perfect. Thanks so much Fatima. You are such a star. I simply love you site.
My sister tried this recipe and now this is the only one she uses. She said she is tossing out all the other recipes cause your one is perfection . Thanks so much . 😆😆
Hi Fatima. I previously didn't have the confidence to make koesisters, and when I watched your recipe, I became excited to try it out. I'm pleased to say I made my first batch of koesisters today! Your recipe and method is amazing. Feeling super proud of myself :-) thanks again.
Hi Fatima, I tried ur recipe and it came out beyond yummy💙 , This was my first attempt ! Thank you so much! My lockdown just became bearable , New Zealand
I cannot cook or bake to save my life, but I thought I would give it a try, and to my surprise, it came out right! Thank you so much Fatima, your recipes and videos are amazing ❤️❤️❤️❤️
Hello amazing woman! I tried this koeksister recipe and it was perfect! Amazing! Just right! And now my son has bragged all over town and taking orders. I suggested he makes it cos it's so easy. Thank you again.
I've made the recipe a few times now and wanted say Thank you Fatima, 😊it's a winner! As Captonian living in Joburg, I missed our Sunday morning Koesisters and now thanks to you, we are enjoying our Sunday morning tradition again.
Hi Fatima I tried your recipe and it came out better than the last time I made it from another recipe. I love how you explain everything so in detail. For example the fact that when the bubbles get smaller or less then the koeksister are ready. Never knew that. Thank you so much dear. You will definitely be my go to for any future bakes 😋
I've been looking for a copy of a koeksister recipe that my grandmother used to make and this sounds like it. I was a kid and didn't really take much notice. Now I miss them and I'm sorry I wasn't more attentive. Shukran for this
My mom added mashed potatoes to her recipe- I thought that was the cape recipe. Anyone can tell me more. Thanks. But I am going to try this recipe- new sub
JazaakAllaah Khair and Shukran Faatima for the lovely recipe. I'm from CT and have tried many CAPE Malay Koesisters recipes over the years, so I can honestly say that this is the best one I've tried thus far!💯
Lovely, will try, reminds me of my student nursing days, Sunday mornings, going off night duty at Groote Schuur walking to Salt River train station to catch the train home. I would collect them fresh and still from the little take away shops on my way❤️❤️❤️❤️❤️
Reminds me of my school days in Athlone. Had to swing by the Golden Dish for this. Or the Grand Parade stalls. In joburg here. Your story and Fatima are making me homesick.😥
Hi there Fatima. Wow....thanks a million. This is the best, most honest demo I got after asking around for years for this recipe. Bless you. Salaams to you.
Just made this.... Oh my word it came perfect 👌🏻 I was so tempted to add flour but the sticky dough fried off so beautiful. First time to make koeksisters from scratch ever 😁 Thank you Fatima
Salaam Fatima - your content is just yummy and wholesome - makes me miss the Mother City so much. I love this recipe👌👌👌👍👍👍. For the future I would love to see you do Milk Tart as well as Malva Pudding. Keep it coming my sister!!! Wasalaam
Salaam Fatima. I never felt confident enough to make a koesister but after watching your videos i tried it and my family raved about it. I am wanting to sell them in these trying times and wanted to know if you could share your 8 cup or ten cup recipe please. I would greatly appreciate it. I really enjoy your videos and have made quite a few of your recipes which are always a hit with the family and I always learn something new from you. All the very best to you and lots of barakah and gheir In Sha Allah.
Thank you for the recipe. Just a suggestion, can you please show the list of ingredients before the video tutorial starts. Then we can just take a screen shot to get our ingredients ready and measured out.🤗
Hi Fatima u sure are a mastercook😊love your recipes I tried your butternut soup some time back was yummy luscious today I tried your 5 cup koeksister recipe for ifthaar yummy was just perfect ..thank you for sharing
Helo nice to see my childhood fatcakes...i used to eat thm daily .we used to buy in school.a lady wh ws caring fr cleaning school sh lived at th school .sh sold.everyday an made a.living....i dint kno i wil find tis i.n utube..thnks fr sharing sister FATIMAH..
Slms fatima it's my very first time of making koeksister .it came out perfectly..I'd like to knw in this 5 cups of flour how many koekister should I get ..the reason I'm asking..so I would knw wat size it should be..
Thank you so much for sharing, I’ve tried this recipe and love it.. is so simple and Delicious. Fatima, do you know how to make the the ones with mash potatoes in the recipe? My mom used to make it but for the life of me I can’t seem to find it anywhere and when I ask about it I always get a strange look 👀 from people.
I made these today and they were amazing 😉! Light, sweet and tasty! I couldn’t find aniseed but used two tablespoons of mixed spice instead, not sorry I did that! Thanks so much for sharing your beautiful recipes Fatima! My only problem now is that I have them “on tap” and am eating them as fast as I am making them 🤭🤪. Freshly syruped is the only way to go 🌈❤️💖
Salaam aunty Fatima I tried making koeksisters for the first time this morning and oh wow, it was amazing. One quick question, my husband says he likes donuts and not koeksisters, what is the difference? Do I omit cinnamon powder and spice?
Slm fatima i hope you feeling your best today i make duah that Allah grant you strength for everyday i want to know if i use 8 cups of flour for koeksisters does the amount of spices is the same
❤ ☕ Cape Malay Koesister Recipe by aunty Fatima ☕❤ Dry Ingredients: - 5 cups cake flour - 3 tablespoons aniseed - 2.5 tablespoons ground cinnamon - 10g yeast - 1 tablespoon ground ginger - 1 tablespoon ground cardamom mixed with a little ground dry naartjie/tangerine peel (optional) - 1 teaspoon baking powder - 1 teaspoon salt - 1/4 cup granulated sugar (preferably castor sugar) Mix all dry ingredients together, excluding sugar. Mix sugar with wet ingredients to dissolve. Wet Ingredients: - 300ml water - 250ml milk - 3 tablespoons melted butter - 1 extra-large egg, beaten Mix wet ingredients with dry mix. Don't worry if it sticks to hands; wash hands and oil them before handling the dough. Clingwrap and set in a warm place to rise. Once dough has doubled in size, remove from bowl onto a floured surface and make small balls (not big, as they will rise again). Fry in vegetable or sunflower oil when syrup is ready. Fry until golden or as desired. Remove and let dry on a kitchen towel to drain excess oil. The Syrup: - 3 cups water - 3 cups granulated sugar - 3 cinnamon sticks - 6 cardamom pods - 6 dried or fresh naartjie/tangerine peels (optional) Combine all ingredients in a large pot and bring to a boil. Reduce heat to medium-low. Let koesisters steep in syrup for about 3 minutes. Remove and cover with desiccated coconut. Let cool slightly and enjoy with tea, coffee, or hot chocolate. Side Notes: - Dough should always be sticky, not smooth, for a lovely airy koesister. - Test oil readiness by placing a small piece of dough in the pot; if it rises immediately, the oil is ready. - Avoid overcrowding the pot, as this can lower the oil temperature. - Add 3 tablespoons of water to the syrup each time a new batch of koesisters is added. - If bubbles form excessively in the syrup, add more water.
Hi Fatima! Greetings from Vienna, Austria! Can you make a gluten free version of this, that tastes like the real thing pleeeeeeez! Or do you have a suggestion on how to do that? I've become gluten-intolerant but still want to eat my koeksisters!!! Thanks!! x
HI there I'm not a fan of whole aniseed (speed traps ) is there a powder form and what would the equivalent measurement be. Thank for your wonderful lessons.
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Rest in peace Mrs Fatima. Thank you for your recipes.❤
Cape Malay Koesister
Recipe
Dry Ingredients
5 cups cake flour
3 tablespoons aniseed
2 and a half tablespoons of ground cinnamon
10grams of yeast
1 tablespoon of ground ginger
1 tablespoon of ground cardamon mixed with a little bit of ground dry naartjie/tangerine peel which is optional
1 teaspoon of baking powder
1 teaspoon of salt
1 quarter cup granulated sugar preferably castor sugar
(Mix these all together excluding the sugar, mix sugar with wet ingredients to dissolve because it's granulated and not castor sugar)
Wet Ingredients
300ml water
250ml milk
3 tablespoons melted butter
1 egg beaten(aside) guess extra large
(Mix wet ingredients with the dry mix through don't worry if it sticks to hands when done mixing wash hands and take a little oil and oil the dough, clingwrap and set in warm place to rise after dough has double in size take out the bowl onto a floured surface and make balls not big balls cause they will rise again. Start frying in vegetable oil or sunflower oil when syrup is done. Fry until golden or as you like..
Take out and let dry on kitchen towel to drain excess oil.)
The Syrup
3 cups of water
3 cups of granulated sugar
3 sticks cinnamon
6 cardamon pods
6 dried or fresh naartjie/tangerine peels(optional)
(All together in a big pot until boiling turn heat down to medium low. Take the koesisters and let them steep in the syrup for about 3 mins. Take out and cover with dessicated coconut. Let it cool a bit and enjoy with a cup of tea, coffee or hot chocolate)
Side Notes
Dough should always be sticky not smooth for a lovely airy koesister.
Put a small piece of the dough in pot to see if oil is ready... when dough comes up immediately you know the oil is ready.
She had 10 pieces in her pot. But take note she had a big pot, you don't want to overcrowd your pot because you can actually cool down the oil temperature...
Every time you add a new batch to the syrup add 3tablespoons of water.
When the bubbles get to much in the syrup you need more water.. so add water.
😉😇😊💝
Thank you!!
Lavondre Van Eden thanks
@@NateK9official mp😊😇
@@adennis1000 no biggy.. mp😊😇
Thank for this detailed recipe much appreciated 👌
This is the one I follow ❤ RIP Fatima. You made my heart happy with your recipes.🎉
Thank you for sharing this recipe, I tried my Moms recipe last week and it came out so delicious, I cried the whole time making it because it was the first time I made it alone since my mum passed away a year ago. I even cried when I took my first bite and it tasted just like hers. Seeing you make them, made my heart feel lighter 💕🤗
Hi please tell me for how long must the syrup cook?
@@doriettetalanda7856 8
R.I.P Fatima. Thank you for sharing your recipes with us. 💔🙏🥲
Hi Fatima my naam is Esmeralda. Ek was werkloos maar vandat ek jou videos begin kyk het,het my hele lewe verander. Ek bly in n olek waar ek nou elke dag bak vir iemand wat nog nooit n koek of vetkoek gebak het nie. Jy het my lewe verander. Jy is n super ster. Live Tima
Whenever I feel like eating koeksisters, this is the recipe I always come to. I am from SA, currently in China and this always makes me and my family feel close to home,when eating it😊 Thank you Fatina🌹
Dear Fatima. Your voice makes me feel at home with that wonderful SA humor, now I live in Norway doing my PhD and I keep making your food so I can feel at home. My family in SA always made Norwegian food when we celebrated our heritage, now that I am in Norway , I find myself craving South African food and your channel is a Gold Mine of all my favourites. I just love it. When people ask me what do South Africans eat besides braai, I just say go to your channel! Love it! Love it! Love it! It was only when I lived in Stellenbosch that I tried Cape Malay Koeksisters and I can never go back to the standard kind. Making them right now!
I made your Koesisters Fatima. And they were amazing. Just like I remember when I was young. Standing outside the unties house with mummies bakkie smelling the delicious aroma, in my pajama’s on a Sunday morning. Whether you joled late or not, koesisters you queued for! Thank you. Making another batch this weekend. Gotta teach my millennials and they loving it.
where did you purchase the aniseed from
@@jtgphotography7469 a spice shop. some of these ingredients you won't find in a spar, pnp, checkers etc.
@@tno2007 Thank You
I am in Australia and think that our flour may be slightly different to South African flour. The 550ml of liquid is too much for our flour I adjusted it slightly, the result was perfect. Thanks so much Fatima. You are such a star. I simply love you site.
My sister tried this recipe and now this is the only one she uses. She said she is tossing out all the other recipes cause your one is perfection . Thanks so much . 😆😆
going to be making this every day - with love from Moscow, Russia
A warning!! Your tastebuds will always be demanding more from the moment you finish eating one.
Thank you so much for this little taste from home!
- from a homesick Capetonian in Perth
Hi Fatima. I previously didn't have the confidence to make koesisters, and when I watched your recipe, I became excited to try it out. I'm pleased to say I made my first batch of koesisters today! Your recipe and method is amazing. Feeling super proud of myself :-) thanks again.
Hi Fatima, I tried ur recipe and it came out beyond yummy💙 , This was my first attempt ! Thank you so much! My lockdown just became bearable , New Zealand
I made these for thanksgiving here in the US and they were soooo good!! Thank you aunty Fatima we love your recipes
I cannot cook or bake to save my life, but I thought I would give it a try, and to my surprise, it came out right! Thank you so much Fatima, your recipes and videos are amazing ❤️❤️❤️❤️
Hello amazing woman! I tried this koeksister recipe and it was perfect! Amazing! Just right! And now my son has bragged all over town and taking orders. I suggested he makes it cos it's so easy. Thank you again.
Love your giggle! 😂😂🥰
Same here🇿🇦
Hi Fatima, thank you for creating this RUclips channel I love everything you make😊 can't wait to try this recipe!!
I was so homesick over this weekend so yesterday I tried this recipe. So easy and tasted like home. Thanks for sharing!!!
Love this. Love the way it was done. So authentic. Feel like I’m in my aunty’s kitchen. No music overlay- such a relief. All about the build! Shukran
Hi,the best ever....memories to cherish and money in my pocket during these trying times thanks so much.
You are simply the best. Love your recipes. You explain so nicely and is easy to understand. Well done!!!
Your giggle is everything... thanks for the recipe
I tried this recipe and it was absolutely amazing😍i never knew i could make koesisters😅
The same like my late mom use to make ,,she use sell on a Sunday morning Alhamdulillah the best
I've made the recipe a few times now and wanted say Thank you Fatima, 😊it's a winner!
As Captonian living in Joburg, I missed our Sunday morning Koesisters and now thanks to you, we are enjoying our Sunday morning tradition again.
Just tried it 2day,nd my husband just loved it at iftaar ,love th texture 🙏
Ahh the nostalgia. Used to eat these all the time back in high school, will definitely be making them!
Made my first batch today and it came out brilliant! Thanks Fatima 👍🏼
Can’t wait to try this! It’s a little bit like a cross between a doughnut & gulab jamun! 😍😍
Narchie… lol. Tangerine peel… lekker. Thank you from the USA. I made your rooti recipe today. Love you sister. Cheers.
Hi Fatima I tried your recipe and it came out better than the last time I made it from another recipe. I love how you explain everything so in detail. For example the fact that when the bubbles get smaller or less then the koeksister are ready. Never knew that. Thank you so much dear. You will definitely be my go to for any future bakes 😋
Thank you so my much Donna Evans for typing out the recipe. Going to try it out now. 😍😍😘
I've been looking for a copy of a koeksister recipe that my grandmother used to make and this sounds like it. I was a kid and didn't really take much notice. Now I miss them and I'm sorry I wasn't more attentive. Shukran for this
Hi my Aunty! congrats on the channel & thank you for the videos...easy to follow along. keep them coming!
Blessings Fatima! Lady T recommended you!!! Thanks for such a wonderful channel....love the recipes
My mom added mashed potatoes to her recipe- I thought that was the cape recipe. Anyone can tell me more. Thanks.
But I am going to try this recipe- new sub
Desi LIEBENBERG I followed her instructions that she shared on FB and potatoes were used as well
JazaakAllaah Khair and Shukran Faatima for the lovely recipe. I'm from CT and have tried many CAPE Malay Koesisters recipes over the years, so I can honestly say that this is the best one I've tried thus far!💯
Yoh for the first time I got it perfect.after watching your video. I remember the Aunty down the road selling them lekker dark. Thank you Fatima😍👌
omw. I tried this recipe now. I am so proud of myself. thank you for sharing .
Fatimah this is a fantastic recipe. I tried many and failed. This one is awesome. Shukran so much
I like your simple Capetonian explanation. Very easy for me to understand. ..Thank you girlfriend 😃
Found this recipe last year and I have been making it ever since, wonderful recipe🤗
Lovely, will try, reminds me of my student nursing days, Sunday mornings, going off night duty at Groote Schuur walking to Salt River train station to catch the train home. I would collect them fresh and still from the little take away shops on my way❤️❤️❤️❤️❤️
Reminds me of my school days in Athlone. Had to swing by the Golden Dish for this. Or the Grand Parade stalls. In joburg here. Your story and Fatima are making me homesick.😥
Hi there Fatima.
Wow....thanks a million. This is the best, most honest demo I got after asking around for years for this recipe. Bless you. Salaams to you.
Yes so true Fatima have a leka lagie I love her cooking
Just made this.... Oh my word it came perfect 👌🏻
I was so tempted to add flour but the sticky dough fried off so beautiful. First time to make koeksisters from scratch ever 😁
Thank you Fatima
im making this now. waiting for it to rise. i left it on the sink with the sun coming through the window to warm them. cant wait
I made it today, although I forgot to add the cinnamon, still came out lovely and delicious. Thanks aunty!
I made this today, my family loved it! Thank you Fatima! 💟
Salaam Fatima - your content is just yummy and wholesome - makes me miss the Mother City so much. I love this recipe👌👌👌👍👍👍. For the future I would love to see you do Milk Tart as well as Malva Pudding. Keep it coming my sister!!! Wasalaam
Just another fantastic recipe. RIP. ❤
Your memory lives on❤❤
I tried it and I like it!!well done Tina you know your stuff.
Omg!! You are so awesome!! Thank you for teaching us.
This is another guide for us your content are all lovely spot on everytime you make food content
Salaam Fatima. I never felt confident enough to make a koesister but after watching your videos i tried it and my family raved about it. I am wanting to sell them in these trying times and wanted to know if you could share your 8 cup or ten cup recipe please. I would greatly appreciate it. I really enjoy your videos and have made quite a few of your recipes which are always a hit with the family and I always learn something new from you. All the very best to you and lots of barakah and gheir In Sha Allah.
Thank you for the recipe. Just a suggestion, can you please show the list of ingredients before the video tutorial starts. Then we can just take a screen shot to get our ingredients ready and measured out.🤗
I did the list just check my comment
Please please please can you make a video on sweet vermicelli and one on soji pretty please. Just can’t seem to get it light and fluffy.
Hi Fatima u sure are a mastercook😊love your recipes I tried your butternut soup some time back was yummy luscious today I tried your 5 cup koeksister recipe for ifthaar yummy was just perfect ..thank you for sharing
Helo nice to see my childhood fatcakes...i used to eat thm daily .we used to buy in school.a lady wh ws caring fr cleaning school sh lived at th school .sh sold.everyday an made a.living....i dint kno i wil find tis i.n utube..thnks fr sharing sister FATIMAH..
too perfect jazakallah I'm going to share it with families superb non flop recipe I love u sister
One of the best koeksister recipes. Thanks alot.
My grandmother was making me these all the time 😂😂❤️ sooooo good
I made this today. 😍 it came out so soft and so delicious 😢🤗 Shukran for the recipe ❤
I love your videos, once I tried your snowball recipe for eid and now my whole family loves it:-) 💝
Hey Fatima, can you do a koeksister recipe video kanala. I'm sooooo interested into how to make it. Shukran in advance
Followed your recipe a few years ago ! Delicious!!!!!
Thank you for sharing. I always wonder why my koeksisters come out light.
Aslmwklm jazakulkah your recipes r excellent Shireen East London Allah reward u
I will be trying this on the weekend! Can't wait! Thanks for this! Your giggle is too adorable 🤭
I made them. They were incredible!
I cant believe that this is the original and I have never eaten this in my 31 years. I only know they gevlegte koeksisters.
Love it. Thanks for sharing Fatima. Love it. What’s best for koesister. Margarine or butter.
Slms fatima it's my very first time of making koeksister .it came out perfectly..I'd like to knw in this 5 cups of flour how many koekister should I get ..the reason I'm asking..so I would knw wat size it should be..
they are the best ever
Thank you so much for sharing, I’ve tried this recipe and love it.. is so simple and Delicious. Fatima, do you know how to make the the ones with mash potatoes in the recipe? My mom used to make it but for the life of me I can’t seem to find it anywhere and when I ask about it I always get a strange look 👀 from people.
Hi fatima this my first attempt, and u know my hubby is ganna make me do it every Sunday as we cannot find a decent koeksister in Langebaan
I made these today and they were amazing 😉! Light, sweet and tasty! I couldn’t find aniseed but used two tablespoons of mixed spice instead, not sorry I did that! Thanks so much for sharing your beautiful recipes Fatima!
My only problem now is that I have them “on tap” and am eating them as fast as I am making them 🤭🤪. Freshly syruped is the only way to go 🌈❤️💖
Salaam aunty Fatima
I tried making koeksisters for the first time this morning and oh wow, it was amazing. One quick question, my husband says he likes donuts and not koeksisters, what is the difference? Do I omit cinnamon powder and spice?
Aslmwklm jazakullah 4 your recipes Shireen East london
I absolutely LOVE these things my gosh 😍
Are the aniseeds absolutely needed? I can't seem to find them in my shops ahaha
I think the aniseed just gives it flavour, sometimes i don't use it
Thku for this recipe Fatima.
Appr how many koeksisters will i get with 5cups of flour?
Love this thank you
Slm fatima i hope you feeling your best today i make duah that Allah grant you strength for everyday i want to know if i use 8 cups of flour for koeksisters does the amount of spices is the same
Love it!! Lol. Capetonion in Texas here
Dankie tog, nou kan ek hierdie mislike weer behandel. Liefde van Ireland af🇮🇪❤️
Salaam. Make a video on butter chicken kanalah
Looks delicious and I was gona make tomorrow so definitely try your recipe,baie dankie,from the uk
Lovely recipe....i used only milk and wanted to know if that's the reason why some of koeksisters cracked
❤ ☕ Cape Malay Koesister Recipe by aunty Fatima ☕❤
Dry Ingredients:
- 5 cups cake flour
- 3 tablespoons aniseed
- 2.5 tablespoons ground cinnamon
- 10g yeast
- 1 tablespoon ground ginger
- 1 tablespoon ground cardamom mixed with a little ground dry naartjie/tangerine peel (optional)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar (preferably castor sugar)
Mix all dry ingredients together, excluding sugar. Mix sugar with wet ingredients to dissolve.
Wet Ingredients:
- 300ml water
- 250ml milk
- 3 tablespoons melted butter
- 1 extra-large egg, beaten
Mix wet ingredients with dry mix. Don't worry if it sticks to hands; wash hands and oil them before handling the dough. Clingwrap and set in a warm place to rise. Once dough has doubled in size, remove from bowl onto a floured surface and make small balls (not big, as they will rise again). Fry in vegetable or sunflower oil when syrup is ready. Fry until golden or as desired. Remove and let dry on a kitchen towel to drain excess oil.
The Syrup:
- 3 cups water
- 3 cups granulated sugar
- 3 cinnamon sticks
- 6 cardamom pods
- 6 dried or fresh naartjie/tangerine peels (optional)
Combine all ingredients in a large pot and bring to a boil. Reduce heat to medium-low. Let koesisters steep in syrup for about 3 minutes. Remove and cover with desiccated coconut. Let cool slightly and enjoy with tea, coffee, or hot chocolate.
Side Notes:
- Dough should always be sticky, not smooth, for a lovely airy koesister.
- Test oil readiness by placing a small piece of dough in the pot; if it rises immediately, the oil is ready.
- Avoid overcrowding the pot, as this can lower the oil temperature.
- Add 3 tablespoons of water to the syrup each time a new batch of koesisters is added.
- If bubbles form excessively in the syrup, add more water.
What a beautiful of explaining
Hi Fatima, I got up this morning an made you recipe. And I'm happy that I now know what makes your Koesisters dark brown . 🙏😁 Baking it off now 💓
Will try them out.
Can you please teach is how to make gulab jamun please
Made this it's such a winner shukran
Hi Fatima! Greetings from Vienna, Austria! Can you make a gluten free version of this, that tastes like the real thing pleeeeeeez! Or do you have a suggestion on how to do that? I've become gluten-intolerant but still want to eat my koeksisters!!! Thanks!! x
HI there I'm not a fan of whole aniseed (speed traps ) is there a powder form and what would the equivalent measurement be. Thank for your wonderful lessons.
Yes there is
Hi Fatima, thank you for this recipe. I have been wanting this recipe for a while. Could I leave out the egg and make it eggless? Thank you.
Yes you can 👍
To make the syrup is white sugar better to use than brown sugar please advise Fatima