Cape Malay Koesusters

#koesusters #capemalaykoesusters #spicekoeksisters
Cape Malay Koesusters
1/2 cup sugar
10g yeast
1/2 tblsp ground ginger
1/2 tsp ground cardamom
1/2 tblsp mixed spice
1/2 tblsp ground cinnamon
2 eggs
100g melted butter
3/4 cup warm water
3/4 cup milk
5 cups flour
Syrup:
2 cups water
2 cups sugar
2 cinnamon stick
Dedicated coconut
Notes:
1. Each piece of dough weighs 35g.
2. This recipe made 32 koesusters.
3. Once fried, the koesusters can be frozen in a ziploc bag or an airtight container for up to 6 months.
4. Defrost at room temperature and syrup them as needed.
Music: Paradise
Musician: @iksonmusic

[@rmahomed4698]

wow
looks so yummy

[@familycookingchannel7122]

Looks so yummy 👍👍

[@flashtone2834]

What kind of flour? Bread flour or cake flour?

[@veegovender5662]

Quantities ....ingredients ?

[@user-uu5wz6dw2p]

How much of each?

[@VeryTastyTreats]

Hi 👋 The ingredients are listed in the description box or the last 3 seconds of the video 😉

[@wisdomseeker3937]

Koeksusters not koesusters lol...

[@VeryTastyTreats]

www.capetown.travel/world-koesister-day/ 😌

[@davidholmes9668]

Koeksister is different from a Koesuster!