I hope I could visit Cape Town soon so I could try the food. The food looks good. If only the COVID-19 pandemic is under control, the travel restrictions ease and international travel resumes right now.
@@desiatikaa4750eww stop being so “MENDONIA” ! Some of the malays from indonesia and Melaka (one of the states in Malaysia) were punished by Poland because they were against the colonization and due to that Poland brought them to South africa..learn history kidoo!
Greetings from Indonesia to Cape Town Malays. Cape Malays are descendants of Javanese people brought by the Dutch to South africa during the 18th century... "kita sedulur" (we are family in Javanese)
The rice dish looked really tasty. Totally love combos like that. It's neat seeing some food from a cuisine that's pretty unknown in other parts of the world. Nice one! - Thomas
Definitely good picks. The Sago pudding is nice and sweet, the Malva pudding is more of a winter dessert as the pudding itself is dense and heavy. The koeksister traditionally made on Sunday morning with a cup of coffee. Thanks for visiting my hometown guys
Thank you very much! We love our time in Cape Town. It is one of our favorite cities in the world to visit. The desserts we all wonderful. Thanks for sharing when they're typically eaten.
That's not a koeksister - that is a koesiester. A koeksister is of Afrikaner origin and is a plain, plaited piece of dough, deep-fried and dunked in a thick syrup. A koesiester is a Cape Malay staple - deep fried, spicy doughnut (aniseed, cardamon, cinnamon, ginger, dried naartjie (clementine) peel) which is lightly dunked in boiling sugar syrup and then sprinkled with shredded coconut. Sometimes the koesiester is just dunked, and then topped with a sticky and sweet boiled coconut filling.
Awesome videos guys, I am a big fan, using your videos to plan my trip around Europe and Asia next year. Went to Biesmiellah Restaurant a couple years ago, on my first trip out of the states, which ignited my travel bug. Fond memories! Thanks for including prices as well, very helpful, keep it up!
Thanks for the reply! Heading to the UK, Ireland, France, Spain, Italy, Netherlands, Belgium, Germany, Poland, Bulgaria, Ukraine, Croatia, Czech Republic, Romania, Latvia, Lithuania, Estonia, Denmark, Sweden, Serbia, Macedonia, Slovenia, Slovakia, Hungary, Austria, Montenegro, Kosovo and Bosnia and Herzegovina, watching your Bosnia vids as they come out, very helpful super excited about all the food. Sorry for listing them all but you asked lol. Thanks also for being yourselves and not trying too hard to be someone else like many of the other vloggers. Stay dorky!
Hi Guy's, Nice to see Sam's shirt matching the colors of the buildings and menu... ha ha ! All that food looked delicous; but you should have dunked the donut in the custard ! Jim.
This was very interesting to watch I am half Indonesian and just discovered about cape malay, interesting to see all the foods looks so good I see a lot of Indian influences, haven't seen much Indonesian influences in the food. I hope one day to visit South Africa and try these food myself ❤love from London
Very good your video. I am from Colombia , I want learn do speak english. Thank you for the subtitles ;D Your english is of United Kingdom or American?
"The samosa is too small". I felt Sam's sadness :'( lol The entire meal looks fantastic btw 😋 I've never thought to go to Cape Town but I believe now it's in my go-to-list 😍
I lived in South Africa a long time ago... The only things I remember about South Africa: Pick n Pay Simba Chips Table Mountain Oh! I tried a calzone in Port Elizabeth once, and it was the best thing I've ever tasted!
Sounds and looks great. Did you try the Bobotie? It's a very well know delicious Cape Malay pie made with minced meat. I remembered trying it in either Stellenbosch or Franschhoek when we went to visit some wineries. Right now its fall in South Africa and I am not sure if it's still good time to visit the beach resorts along the Garden Route which is also nice. Did you go to the top of Table Mountain yet? Enjoy your stay in Cape Town. BTW, I arrived from Lima, Peru this past Monday.
Thank you! Ah, cool to hear you're in Lima. Hope you have a great time. Ah, we did get to try that and also the Table Mountain trip we did will be in our Cape Town guide coming out soon :)
Hi Guys, I am currently working on an educational promotional video and would like to use a small portion of your footage, I would love to hear your response.
Loving all your cpt videos! Thank you for all the great new ideas of places to eat at that we would never really think of going usually while living in cpt!! Just a suggestion would be to decrease the zooming in and out, its making me pretty dizzy.
Samuel and Audrey - Travel and Food Videos I’m from Singapore, of Chinese ethnicity (much like 75% of the population) but we are pretty much surrounded by Malay speaking countries and Malay food is readily available everywhere in Singapore, so I’m quite familiar with Malay cuisine. To be honest though if anything it seems that Cape Malay cuisine is more similar to Indian cuisine. Roti is commonly associated with Indian cuisine in both Malaysia and Singapore rather than Malay cuisine; Lassi is definitely Indian. The mutton curry could be either Indian or Malay depending on the flavour and spices used (its quite difficult to put into words exactly how it is different but an Indian curry is quite different from a Malay or Chinese curry in Singapore / Malaysia in terms of taste. An Indian curry has a strong lingering aftertaste whereas a Malay curry is smoother in flavour to me). Bobotie really looks like something that could be traditionally Malay or Indian as well (much like a briyani dish) but there really isn’t a sweet rice dish in Southeast Asia. None of the desserts are really Malay either but sago is oftentimes used as a dessert ingredient in traditional Malay cuisine.
Tengkudin. Jelai While Philippines is indeed considered part of Nusantara (ie Maritime Southeast Asia), the Philippines is culturally quite different from say Indonesia, Malaysia and Brunei which are far closer to one another. Also the languages of these 3 countries are mutually intelligible with one another but not Tagalog / Filipino which belongs to the same language family but is mutually unintelligible with Malay / Indonesian. Food culture wise, I find Filipino cuisine to be very different as well. Pork was likely the main protein of choice for the ancient Austronesian peoples, evident in the prevalence of entire roasted pigs on a spit in both Philippine and Balinese cuisine; but pork is considered haram in Islam and hence owing to the widespread influence of Islam in western Indonesia, Malaysia and Brunei, pork is no longer consumed by most Malay Muslims and Indonesians; it is no longer a mainstay menu item in Malay and mainstream Indonesian cuisine. There also seems to be a stronger Indian influence in Malay / Indonesian cuisine with curries and such, whereas Filipino cuisine seems to exhibit a stronger Chinese influence with dishes such as adobo (cooked in vinegar and soy sauce), lumpia, sinigang which is a sour tamarind stew and of course lechon (roasted pig on a spit) etc.; in Singapore and Malaysia at least, there is an overlap between traditional Malay food and Indian Muslim food and you’ll find many people of both ethnic backgrounds dining at these Indian Muslim establishments all the time. In Singapore and Malaysia there is also Peranakan food which is a blend of Chinese and Malay food and I would really recommend people to try as well :) It’s quite unique to this part of the world
South Indian food- South India- Kerala www.bbcgoodfood.com/howto/guide/top-10-foods-try-kerala Tamilnadu www.hungryforever.com/20-places-that-are-famous-for-their-foods/ Andhra food.. www.hungryforever.com/20-places-that-are-famous-for-their-foods/ Karnataka cuisine www.vegrecipesofindia.com/recipes/karnataka-cuisine/
Oh my goodness you're in South Africa? I've always wanted to go there. Those dishes all look fantastic, I love that ground beef and rice dish, what was it called again? I didn't quite catch it. Those desserts tho 😮😗 my goodness I would ruin my diet in a big way if I was there lol.
This is the explanation according to Wikipedia: "Origin of name and recipe[edit]Bobotie appears to be a variant of Patinam ex lacte, a dish documented by the ancient Roman writer Apicius, which comprises layers of cooked meat, pine nuts, and seasoned with pepper, celery seeds and asafoetida. These were cooked until the flavours had blended, when a top layer of egg and milk was added. When the latter had set, the dish was ready to be served.[3] C. Louis Leipoldt, a South African writer and gourmet, wrote that the recipe was known in Europe in the seventeenth century.[4]The origin of the word Bobotie is contentious. The Afrikaans etymological dictionary claims that the probable origin is the Malayan word boemboe, meaning curry spices.[5] Others think it to have originated from bobotok,[6] an Indonesian dish which consisted of totally different ingredients.[7] The first recipe for bobotie appeared in a Dutch cookbook in 1609.[7] Afterwards, it was taken to South Africa and adopted by the Cape Malay community.[2] It is also made with curry powder leaving it with a slight "tang".[8] It is often served with Sambal.[9] The dish has been known in the Cape of Good Hope since the 17th century, when it was made with a mixture of mutton and pork."
It is also An indian Dessert You have eaten Before Rasmalai The cake is made up of Cottage cheese dough And Cooked in sugar syrup The custard is Rabdi Which is made up of Milk Cooked With Cardamom Powder Until it is thick You
Ye Food Kya Cheez Hai excuse me but there is no cottage cheese / any cheese in either one of those dishes,and the custard is normal custard which they might have added a cinamon stick ,depends , but there isn't any cardamom in that custard
Sam...you are still in love with those Indian polos...don't you!! :P and I see there is so much Indian influence in South African foods-samosa,lassi,puidding,roti...coool :) greetings for Audrey
Thank you very much! My Indian polos are my favorite shirts I own right now. I'd love to get some more but not sure what cities in India have them aside from the places I visited.
Sam.....I can assure you about Kolkata with plenty of t-shirts....though you might have missed last time.. :P you can get some more next time of-course..good collections in Goa too...but let Audrey have some too.. :D
Thank you! Yeah, it is a really cool fusion cuisine and it definitely has some strong Indian roots I would say. Hahaha...I do need to regain my taste bud confidence...thanks :)
Abhijit Pattanayak Yeah, Malay's cultures and foods influenced by Indian. We were once Hindu before converting to Islam. We even adopted Indian's style for our marriage like the use of Henna 😉
It tastes nothing like Indian Briyani though :) Briyani isn't sweet, it's hard to explain the flavours of Cape Malay cuisine besides that it's a lot of sweet-spicy flavours
rotitelor hi actually it's dangerous depending on where in south africa you intend to visit, like on the out skirts of the major cities it becomes less safe, honestly i am a south african i live farely on the out skirt of capetown and i have never been robbed or anything of the sort, so it's quite safe, but beeing a different country i suggest you still watch your back, and never leave any valuables laying on the seats of your vehicle where it can be snatched easily.
My suggestion for travel in South Africa isn't that different from general safety advice we'd give for anywhere else. You need to be aware of your surroundings, don't flash obvious signs of wealth and be more careful at night in terms of just randomly walking around. We felt relatively safe in Cape Town.
@@samuelandaudrey Just kidding guys. I'm really happy to see people discovering South Africa. Our country is such an underrated country, that has actually contributed so much to the international community, but these are little known facts. I'm a Capetonian, and I hope the experience was as good as Cape Town could offer. I also hope that you guys had the opportunity to have a really authentic braai (cook out) with locals, not a generic commercialised bbq. They're good, but there's nothing like being with local people, and having that real homely feel of the South African version of a cook out. The food and most importantly the company, is what makes a South African cook out complete. And yes, I say cook out, because my American friends told me that their experience of a braai, was exactly what a cook out in America is like. Good food, good drinks, and excellent company.
Just saw this now. Pity. The food looks good but I have never seen Bobotie served like this. Normally the bobotie is made in a large tray and a slice is served with rice on the side. What helps the dish is the chutney or achar which I see was provided but you did not use. Same with the sambals which you did not eat with the curry. You did not really get the full effect of the dishes. Btw I have been eating Cape Malay for over 70 years.
Now I get so confuse with my own race ...I’m Malay but I don’t see any similarities between cape Malay n Malaysian Malay ... the foods mostly influenced by Indian this is weird
actually malay in south africa was not malaysian but they came from indonesia, batavia (jakarta), java and makasar south sulawesi. their race are malay so that's why they called cape malay as race because 200 million more of indonesian people today are malay race.but this foods are totally is not malay foods, this foods are indian foods
The foods are a fusion of malay and indian foods, also mixed with some European and local African, since we cape malay people draw our heritage back to those parts of the world.
I am from South Africa too, my ancestors are from Malaysia and Indonesia. I know all of these dishes absolutely delicious
That is so cool to hear. Would love to try more dishes someday.
I hope I could visit Cape Town soon so I could try the food. The food looks good. If only the COVID-19 pandemic is under control, the travel restrictions ease and international travel resumes right now.
Malay malaysia here🙏🙏🙏😊 We love you malay cape town afrika Enjoy your food my bro ❤️❤️❤️❤️📸
Thank you very much! We loved the food.
Malay maccasar indonesia not malasyia
@@desiatikaa4750eww stop being so “MENDONIA” ! Some of the malays from indonesia and Melaka (one of the states in Malaysia) were punished by Poland because they were against the colonization and due to that Poland brought them to South africa..learn history kidoo!
Greetings from Indonesia to Cape Town Malays. Cape Malays are descendants of Javanese people brought by the Dutch to South africa during the 18th century... "kita sedulur" (we are family in Javanese)
@zerpashmal woww! My distant brothers.. may god bless u always. Can u tell me more about ur heritage?
Salam from nusantara malay . 🇲🇾 🇮🇩
I GREW UP IN S. AFRICA AND MAKE ALL THESE DELICIOUS FOODS AT HOME. THANKS FOR SHARING YOUR EXPERIENCE.
Thank you! They are wonderful dishes. We felt fortunate to be able to try them.
Baboetie is sweet. It contains raisins, a sweet fruit chutney and sometimes dried apricots or apples.
The rice dish looked really tasty. Totally love combos like that. It's neat seeing some food from a cuisine that's pretty unknown in other parts of the world. Nice one! - Thomas
Thank you! It really is a wonderful dish. We enjoyed the bobotie more than anything else :)
Almost exclusively found in Cape Town.
Definitely good picks. The Sago pudding is nice and sweet, the Malva pudding is more of a winter dessert as the pudding itself is dense and heavy. The koeksister traditionally made on Sunday morning with a cup of coffee. Thanks for visiting my hometown guys
Thank you very much! We love our time in Cape Town. It is one of our favorite cities in the world to visit. The desserts we all wonderful. Thanks for sharing when they're typically eaten.
That's not a koeksister - that is a koesiester. A koeksister is of Afrikaner origin and is a plain, plaited piece of dough, deep-fried and dunked in a thick syrup.
A koesiester is a Cape Malay staple - deep fried, spicy doughnut (aniseed, cardamon, cinnamon, ginger, dried naartjie (clementine) peel) which is lightly dunked in boiling sugar syrup and then sprinkled with shredded coconut. Sometimes the koesiester is just dunked, and then topped with a sticky and sweet boiled coconut filling.
Jirre that looks so good, missing the good food from home. Miss you SA😢
Wow!! Lovely memories 💖 I can smell that food just looking at it!
OMG, yummy yummy food ! I need to find a South African Restaurant now !
Thank you! Good luck with that :)
love the fact you are in my home country. Hope you will try more stuff.
Thank you very much! We're so happy to be back :)
I love this cute couple. They have such a big appetite for food. Love you guys.
Thank you very much!
Awesome videos guys, I am a big fan, using your videos to plan my trip around Europe and Asia next year. Went to Biesmiellah Restaurant a couple years ago, on my first trip out of the states, which ignited my travel bug. Fond memories! Thanks for including prices as well, very helpful, keep it up!
Thank you! That is cool you visited as well. Where are you thinking of going in Europe?
Thanks for the reply! Heading to the UK, Ireland, France, Spain, Italy, Netherlands, Belgium, Germany, Poland, Bulgaria, Ukraine, Croatia, Czech Republic, Romania, Latvia, Lithuania, Estonia, Denmark, Sweden, Serbia, Macedonia, Slovenia, Slovakia, Hungary, Austria, Montenegro, Kosovo and Bosnia and Herzegovina, watching your Bosnia vids as they come out, very helpful super excited about all the food. Sorry for listing them all but you asked lol. Thanks also for being yourselves and not trying too hard to be someone else like many of the other vloggers. Stay dorky!
Thank you guys for your amazing videos. I really enjoyed them a lot.
Thank you very much!
Hi Guy's,
Nice to see Sam's shirt matching the colors of the buildings and menu... ha ha !
All that food looked delicous; but you should have dunked the donut in the custard !
Jim.
Thanks Jim! LOL, we were both dressed for the occasion. We should have done that!
Yum! Everything looked so good! Mutton tastes amazing if prepared properly. It should be nice and tender.
Thank you! It was wonderful :)
Thanks for the recommendation. i went to the restaurant it was really nice
Great. .. now I'm hungry. Love your videos 👌👌
Thanks! Wish we could share.
Samuel and Audrey - Travel and Food Videos Will try it when I go to CT. Please try Joburg cuisine next time 😊
Thanks! I hope we can soon :)
Glad you guys are back!
Pleeease do a new snack-tasting video with different snacks. LOVED the previous one
Thanks! That is a really good idea!
Cute couple of foodies. Love the videos guys. Keep them coming!!!
Thank you very much! We'll try our best to keep them coming :)
I stayed in Bo-Kaap when I was in Cape Town. There used to be a Hilton there.
I loved the way Audrey described the rice :D ... Sam you got some nice polo shirt :) .
Ah, thank you! :)
man i miss capetown and that neighborhood so much
Hope you can revisit soon. It is one of our favorite neighborhoods for sure. Just one of the many reasons we love Cape Town in general.
me too im so homesick now i fancy that koeksisters where in the world are you TheDonCook?
I'm at work so when I get home later this evening I shall enjoy this , keep up the good work x
Have a great day at work and I hope you enjoy this when you get home :)
🇧🇳🇸🇬🇲🇾malay...,south east asian
/
South Africa foods are delicious
They sure are!
This was very interesting to watch I am half Indonesian and just discovered about cape malay, interesting to see all the foods looks so good I see a lot of Indian influences, haven't seen much Indonesian influences in the food. I hope one day to visit South Africa and try these food myself ❤love from London
Very good your video.
I am from Colombia , I want learn do speak english.
Thank you for the subtitles ;D
Your english is of United Kingdom or American?
Diego El Titan Canadian English
ok thank you.
That food is making my belly rumble. I am hungry now. 😋
Wish we could share.
U guys were in malaysia? I gotta check the video!
Thank you! We had a great time in Malaysia.
"The samosa is too small". I felt Sam's sadness :'( lol
The entire meal looks fantastic btw 😋 I've never thought to go to Cape Town but I believe now it's in my go-to-list 😍
Thank you! It was a really nice meal. Ah, we'd highly encourage a trip. Cape Town is wonderful :)
Bismillah = in the name of Allah (God)
Thanks for letting us know.
My muslim friends and aquaintances usually say it when serving food. I always thought it was food-related. You learn something everyday.
Guys....you make me hungry......I hv to go out and eat. Anyway ...thanks
Thank you! Hope you grab something good.
Hello I am new to your channel, must say I am loving it learning so much from you guys. Thanks for sharing have a great day 📸👍👍👍👍
Thank you very much! Welcome :) Where do you live?
Samuel and Audrey - Travel and Food Videos New Mexico USA
I lived in South Africa a long time ago...
The only things I remember about South Africa:
Pick n Pay
Simba Chips
Table Mountain
Oh! I tried a calzone in Port Elizabeth once, and it was the best thing I've ever tasted!
ArmyCats you should probably go back and refresh your memory lol
Ah, I can imagine. I hope you can revisit soon. South Africa is one of our favorite countries to visit. Oooh, the calzone sounds good.
It is always nice to return to your home after being away for a long time. We feel that way when we get to spend some time in Canada .
❤❤ would love to have lunch there 🎉
This food looked so good
Thank you! It was a wonderful feast :)
Sounds and looks great. Did you try the Bobotie? It's a very well know delicious Cape Malay pie made with minced meat. I remembered trying it in either Stellenbosch or Franschhoek when we went to visit some wineries. Right now its fall in South Africa and I am not sure if it's still good time to visit the beach resorts along the Garden Route which is also nice. Did you go to the top of Table Mountain yet? Enjoy your stay in Cape Town. BTW, I arrived from Lima, Peru this past Monday.
Thank you! Ah, cool to hear you're in Lima. Hope you have a great time. Ah, we did get to try that and also the Table Mountain trip we did will be in our Cape Town guide coming out soon :)
Awesome
you seem to really like Rajasthan - i spotted you wearing jaipur (my hometown) and jodhpur written on your tee-shirt,
Thank you! You have a good eye. We loved traveling around Rajasthan.
Samuel and Audrey - Travel and Food Videos I’m planning 10 day trip to South Africa early 2019 with my partner, is it safe for travellers?
Hi Guys, I am currently working on an educational promotional video and would like to use a small portion of your footage, I would love to hear your response.
No Problem :)
Loving all your cpt videos! Thank you for all the great new ideas of places to eat at that we would never really think of going usually while living in cpt!! Just a suggestion would be to decrease the zooming in and out, its making me pretty dizzy.
Thank you very much! Cape Town sure has a lot to offer :) Ah, good tip. That is mostly me doing that. A bad habit I need to correct.
This makes me miss home! All that childhood goodness!
That is cool to hear! It sure is comforting food.
Selamat menikmati makanan-makanan Nusantara (Malaysia, Indonesia, Brunei and Part of Philipines)
Similar foods from there?
Samuel and Audrey - Travel and Food Videos
I’m from Singapore, of Chinese ethnicity (much like 75% of the population) but we are pretty much surrounded by Malay speaking countries and Malay food is readily available everywhere in Singapore, so I’m quite familiar with Malay cuisine. To be honest though if anything it seems that Cape Malay cuisine is more similar to Indian cuisine. Roti is commonly associated with Indian cuisine in both Malaysia and Singapore rather than Malay cuisine; Lassi is definitely Indian. The mutton curry could be either Indian or Malay depending on the flavour and spices used (its quite difficult to put into words exactly how it is different but an Indian curry is quite different from a Malay or Chinese curry in Singapore / Malaysia in terms of taste. An Indian curry has a strong lingering aftertaste whereas a Malay curry is smoother in flavour to me). Bobotie really looks like something that could be traditionally Malay or Indian as well (much like a briyani dish) but there really isn’t a sweet rice dish in Southeast Asia. None of the desserts are really Malay either but sago is oftentimes used as a dessert ingredient in traditional Malay cuisine.
Tengkudin. Jelai
While Philippines is indeed considered part of Nusantara (ie Maritime Southeast Asia), the Philippines is culturally quite different from say Indonesia, Malaysia and Brunei which are far closer to one another. Also the languages of these 3 countries are mutually intelligible with one another but not Tagalog / Filipino which belongs to the same language family but is mutually unintelligible with Malay / Indonesian. Food culture wise, I find Filipino cuisine to be very different as well. Pork was likely the main protein of choice for the ancient Austronesian peoples, evident in the prevalence of entire roasted pigs on a spit in both Philippine and Balinese cuisine; but pork is considered haram in Islam and hence owing to the widespread influence of Islam in western Indonesia, Malaysia and Brunei, pork is no longer consumed by most Malay Muslims and Indonesians; it is no longer a mainstay menu item in Malay and mainstream Indonesian cuisine. There also seems to be a stronger Indian influence in Malay / Indonesian cuisine with curries and such, whereas Filipino cuisine seems to exhibit a stronger Chinese influence with dishes such as adobo (cooked in vinegar and soy sauce), lumpia, sinigang which is a sour tamarind stew and of course lechon (roasted pig on a spit) etc.; in Singapore and Malaysia at least, there is an overlap between traditional Malay food and Indian Muslim food and you’ll find many people of both ethnic backgrounds dining at these Indian Muslim establishments all the time.
In Singapore and Malaysia there is also Peranakan food which is a blend of Chinese and Malay food and I would really recommend people to try as well :) It’s quite unique to this part of the world
pakka South Indian Indonesian food...love the mutton Curry, samosa and ultimate custard Dears..
So cool to hear! We're very keen to visit South India. I hope soon!!!
Yes please...
South Indian food-
South India- Kerala
www.bbcgoodfood.com/howto/guide/top-10-foods-try-kerala
Tamilnadu
www.hungryforever.com/20-places-that-are-famous-for-their-foods/
Andhra food..
www.hungryforever.com/20-places-that-are-famous-for-their-foods/
Karnataka cuisine
www.vegrecipesofindia.com/recipes/karnataka-cuisine/
Oh my goodness you're in South Africa? I've always wanted to go there. Those dishes all look fantastic, I love that ground beef and rice dish, what was it called again? I didn't quite catch it. Those desserts tho 😮😗 my goodness I would ruin my diet in a big way if I was there lol.
FitAngie the rice dish is called bobootie
Christopher Jacobs oh wonderful thank you very much
Christopher Jacobs why is it called a bobotee ?
This is the explanation according to Wikipedia:
"Origin of name and recipe[edit]Bobotie appears to be a variant of Patinam ex lacte, a dish documented by the ancient Roman writer Apicius, which comprises layers of cooked meat, pine nuts, and seasoned with pepper, celery seeds and asafoetida. These were cooked until the flavours had blended, when a top layer of egg and milk was added. When the latter had set, the dish was ready to be served.[3] C. Louis Leipoldt, a South African writer and gourmet, wrote that the recipe was known in Europe in the seventeenth century.[4]The origin of the word Bobotie is contentious. The Afrikaans etymological dictionary claims that the probable origin is the Malayan word boemboe, meaning curry spices.[5] Others think it to have originated from bobotok,[6] an Indonesian dish which consisted of totally different ingredients.[7] The first recipe for bobotie appeared in a Dutch cookbook in 1609.[7] Afterwards, it was taken to South Africa and adopted by the Cape Malay community.[2] It is also made with curry powder leaving it with a slight "tang".[8] It is often served with Sambal.[9] The dish has been known in the Cape of Good Hope since the 17th century, when it was made with a mixture of mutton and pork."
It is also An indian Dessert You have eaten Before Rasmalai
The cake is made up of Cottage cheese dough And Cooked in sugar syrup
The custard is Rabdi Which is made up of Milk Cooked With Cardamom Powder Until it is thick
You
Ye Food Kya Cheez Hai excuse me but there is no cottage cheese / any cheese in either one of those dishes,and the custard is normal custard which they might have added a cinamon stick ,depends , but there isn't any cardamom in that custard
Sam...you are still in love with those Indian polos...don't you!! :P
and I see there is so much Indian influence in South African foods-samosa,lassi,puidding,roti...coool :)
greetings for Audrey
Thank you very much! My Indian polos are my favorite shirts I own right now. I'd love to get some more but not sure what cities in India have them aside from the places I visited.
Sam.....I can assure you about Kolkata with plenty of t-shirts....though you might have missed last time.. :P
you can get some more next time of-course..good collections in Goa too...but let Audrey have some too.. :D
Iran has the biggest varieties of polou dishes
Unbelievable no one can cook rice like the Iranians
South africa cooking is stunning and their baking yummy
Wish I could go to culinary school in South Africa 🇿🇦
Hope you can!
oh ya that looks so good,i really want to eat rendang now
Thank you! Oh, Rendang would be nice :)
i love this food
Cool to hear! So do we :)
happy eating lovely couples 😊👍
Thank you very much! :)
I wanna try everything !!!!!!!!!!
Sam: is chetlamham(sp?) bedlands open again? I just saw it on your IG. Please answer!
I wish we could share! Ah, that is an old picture from a few years ago. The last time we heard (months ago) it was still closed.
Samuel and Audrey - Travel and Food Videos oh no =[ I wanted take my friends there
I stay around the corner from this place
I just made mango lassi. 😊👍 only good part of indian summer. Mango 😁
Mmmmm...I bet it was good! How many did you put in?
Brishti Roychaudhuri I love mango lassi !! Does the authentic recipe put any sugar in or honey?
Hi Brishti Roychaudhuri-
how do you make the berry cooler drink that she had?
Great video guys, Butchering "Bo-Kaap" though
Thank you. Sorry for that.
Hello from Malaysia 👋👋🇲🇾
Thank you!
Nice.... All the dishes seems to be Indian inspired ones.. Was it an Indian restaurant or what exactly... Bdw, Sam take care of ur taste buds :)
Thank you! Yeah, it is a really cool fusion cuisine and it definitely has some strong Indian roots I would say. Hahaha...I do need to regain my taste bud confidence...thanks :)
Abhijit Pattanayak Yeah, Malay's cultures and foods influenced by Indian. We were once Hindu before converting to Islam. We even adopted Indian's style for our marriage like the use of Henna 😉
Adrian Philly Oh.. Good to know that. Thanks :)
nice
thanks
samosa....my fav😃
Same here! The perfect appetizer :)
you guys made me hungry
I really wish we could share. We could have used some help with this meal :)
huh..nvr heard of malay food in africa..thats cool
Highly recommend it :)
The Rice Dish You Have eaten IS similar to Indian Briyani
It tastes nothing like Indian Briyani though :) Briyani isn't sweet, it's hard to explain the flavours of Cape Malay cuisine besides that it's a lot of sweet-spicy flavours
riotmeisie is it like a Persian dish ???
Yes, it really looks like that in terms of the saffron colored rice.
That is very true. It has a sweetness that makes it unique.
Its similar with Indonesian dish called nasi kuning( yellow rice). The yellow comes from tumeric.
Good
Thanks!
use spoon my friend,it would be easier 😉
Ah, good suggestion!
Any tips on safety. I would like to visit South Africa but hear scary things about safety there.
rotitelor hi actually it's dangerous depending on where in south africa you intend to visit, like on the out skirts of the major cities it becomes less safe, honestly i am a south african i live farely on the out skirt of capetown and i have never been robbed or anything of the sort, so it's quite safe, but beeing a different country i suggest you still watch your back, and never leave any valuables laying on the seats of your vehicle where it can be snatched easily.
oh and by the name of your youtube profile i suspect you're either indonesian malaysian singaporean or bruneian lol
Thanks for sharing that. Really appreciate hearing from a local who lives in Cape Town.
My suggestion for travel in South Africa isn't that different from general safety advice we'd give for anywhere else. You need to be aware of your surroundings, don't flash obvious signs of wealth and be more careful at night in terms of just randomly walking around. We felt relatively safe in Cape Town.
Strawberry...thanks for the advise. For any outsider, is good to have local tips especially on safety.
beet root salad woww
It sure was a nice surprise!
Pls dont ever mix it up again...sooooo cute hehehhehe
Thanks for sharing that tip Zubeida.
menu looks like fairy tale book for children k k k.....
So colorful and lots of sweet ingredients :)
i dont like rice but that look good
Thanks! I think even non-rice lovers could appreciate this.
wow
:)
You slaughtered that bobotie..... sacrilege!!!! hahaha
Our bad
@@samuelandaudrey Just kidding guys. I'm really happy to see people discovering South Africa. Our country is such an underrated country, that has actually contributed so much to the international community, but these are little known facts.
I'm a Capetonian, and I hope the experience was as good as Cape Town could offer.
I also hope that you guys had the opportunity to have a really authentic braai (cook out) with locals, not a generic commercialised bbq. They're good, but there's nothing like being with local people, and having that real homely feel of the South African version of a cook out. The food and most importantly the company, is what makes a South African cook out complete.
And yes, I say cook out, because my American friends told me that their experience of a braai, was exactly what a cook out in America is like. Good food, good drinks, and excellent company.
I think cape Malay from Indonesia. Because they are brought by Dutch from Indonesia. Dutch colonized Indonesia.
This is not Roti This Is parantha Which similar To Chapati/Roti But Parantha IS shallow Fry In butter/ Oil
Ye Food Kya Cheez Hai alot of butter
Here we call any flat breat roti, except Tortillas of course.
First time trying a koesister😂
Hehehe...we've been missing out!
What is that? Koesister? Thank u
Just saw this now. Pity. The food looks good but I have never seen Bobotie served like this. Normally the bobotie is made in a large tray and a slice is served with rice on the side. What helps the dish is the chutney or achar which I see was provided but you did not use. Same with the sambals which you did not eat with the curry. You did not really get the full effect of the dishes. Btw I have been eating Cape Malay for over 70 years.
Has anyone told Sam not to hold his fork like a little boy?
Audrey has tried to train me but my habits are hard to break ;)
I love your videos!!!!!! LOL
Ah, thank you! :)
Now I get so confuse with my own race ...I’m Malay but I don’t see any similarities between cape Malay n Malaysian Malay ... the foods mostly influenced by Indian this is weird
Maybe in terms of some of the spices...hmmmm
Al makasari cape town malay
actually malay in south africa was not malaysian but they came from indonesia, batavia (jakarta), java and makasar south sulawesi. their race are malay so that's why they called cape malay as race because 200 million more of indonesian people today are malay race.but this foods are totally is not malay foods, this foods are indian foods
The foods are a fusion of malay and indian foods, also mixed with some European and local African, since we cape malay people draw our heritage back to those parts of the world.
@@dh-wf9eg Cape Malay ancestors also came from Mozambique and Madagascar
Guys, you cant eat all these dishes all at once. You need to have only one dish daily on a cleansed palate to truly admire Cape Malay cuisine.
Looks more Indian than Indonesian
INDIAN 👍💛👍
It was so tasty!
all their names refer to their"god" so noooo
guys we know you are using our operating system android android is the best guys nougat lolipop
indian food !!!!!
Gotta love it!
Malay food.