Rotis look yum, the dough is so soft. Gaja, I love to watch you cook. You have this calm unhurried style about you that is just amazing. You always keep it real. Thank you for taking the time to share your recipes and letting me into your kitchen.
Thank you Gaja 💚 those rotis look absolutely awesome! Never tried it b4, but this gives me courage to try. Thank you for the tutorial. You make it look easy. New Zealand
When you laughed it displayed your honesty as you earlier admitted that you never made your roti into a perfect round...it was a cool thing. Love your video.
Thank you so much for this tutorial!!Just awesome 👍😘 Can I please ask that you maybe consider putting the ingredients in the description box please..it's so much easier to put everything together!Thank you!!!
Somewhere up in Brëe Street Cape Town we use to go for the best Roti takeaway. I think the chef was Fatima and it was in the early 90's. I now live in Portugal and long for my roti mutton curry. Hopefully this recipe will take me back to those memorable days.
Gaja, this video might be old today yet it saved my life, as it was my 1st time making my own roti, just by watching this video. I normally would buy ready made roti but Thanks to this Video I can now make my very own. 😊❤
my wife used to make some good roti years ago she dont make them any more she says its to much work . so im going to give your recipe ashot wish me luck ,😊
Super delicious but I rolled out full complet le dough into one big square and then added butter with sprinkle flour as per u recipe and then rolled and cut into balls. Just easier and quicker.
Actually she IS using margarine, it's just a habit to call it butter here in South Africa. But she did say she prefers 'Rama' ( a brand of margarine) over pure butter.
Rotis look yum, the dough is so soft. Gaja, I love to watch you cook. You have this calm unhurried style about you that is just amazing. You always keep it real. Thank you for taking the time to share your recipes and letting me into your kitchen.
I have never made a perfect rooti until I made your recipe.
Thank you Gaja 💚 those rotis look absolutely awesome! Never tried it b4, but this gives me courage to try. Thank you for the tutorial. You make it look easy. New Zealand
I just made Ur recipe the other day ,and my family always ask 4 more ,and we are from the northern cape. So thanks a lot
When you laughed it displayed your honesty as you earlier admitted that you never made your roti into a perfect round...it was a cool thing. Love your video.
Lovly rktis nut da shapes yaa allah. 😅
Hi. Your rotis looks absolutely soft. 🙂 Need to try your recipe 🤗
Love and blessings 🙏🤗
Love this roti recipe 😊
Hello Gaja...those rotis look delish, thank you for sharing. Laylah doing a great job filming you. Remain blessed xxx
Thank you for sharing your delicious recipe.
Good morning For sharing God bless you
Thank you so much for this tutorial!!Just awesome 👍😘 Can I please ask that you maybe consider putting the ingredients in the description box please..it's so much easier to put everything together!Thank you!!!
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😂
Leki man dankie Gadija.😊
Jou sussie het rootie vanoggend gehad ...😋🤤Nou maak jy rootie ....🤔so nou gaan ek ook rootie maak😍🤷😋🤤😂😂😂😂😂😂 Baie dankie vir jou resepte 🙏🏻💓🌺🌹😊
Yummy in your tummy😂❤
You rotis the best alhumduliah
Wow that with beans curry, my best
Hi just want to know,can you use bread flour,or should it be cake flour
I had the best roti canai in Malaysia and your version looks the same. I want to try this
Somewhere up in Brëe Street Cape Town we use to go for the best Roti takeaway. I think the chef was Fatima and it was in the early 90's. I now live in Portugal and long for my roti mutton curry. Hopefully this recipe will take me back to those memorable days.
Gaja, this video might be old today yet it saved my life, as it was my 1st time making my own roti, just by watching this video. I normally would buy ready made roti but Thanks to this Video I can now make my very own. 😊❤
Thank you so much it means a lot
Aw thnks so much nw I will be able to make rooting they why it should be love watching and learning
roti canai makan dengan kari ke kuah masak lemak ke kuah kurma ke sambal ke semua sedap
my wife used to make some good roti years ago she dont make them any more she says its to much work . so im going to give your recipe ashot wish me luck ,😊
Super delicious but I rolled out full complet le dough into one big square and then added butter with sprinkle flour as per u recipe and then rolled and cut into balls. Just easier and quicker.
Hi can I use margarine...
Actually she IS using margarine, it's just a habit to call it butter here in South Africa. But she did say she prefers 'Rama' ( a brand of margarine) over pure butter.
Hello those rotis look flaky an soft
Hi Gaja, just seeing your video now. The roti looks lovely. What type of oil do you use? Olive oil? Corn oil? Grape seed oil?
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Hi Gaja you Roti looks so soft and delicious I will try your recipe 😋 thanks 😊 😋
My toting rolling matches yours. Glad there us no shame to this LOL
Yes lol
Can you knead this in a stand mixer
Definitely
First time on your channel Gaja come from your sister,s channel Fatima my question is the pan not supposed to greesed when you put your roti,s 💕
It does not need greasing as the roti is filled with butter
@@gajacooks4079 Thank you so much for your respond dear much appreciated 💓💓
Thank you Gaja
I just turn the roti with my hand lol and lift it to check🤗
Can I use all purpose flour?
Yes you can
Thank you.
THANK YOU so much
Aslm if u made the rootis finish and u not gonna use all can u put it in the freezer
Definitely yes
i had some of this rotis in freezer since beginning of ramadaan.girl!!i rhink it flakes even better .
Lovely and Lekker algamdoelilah
Again I ask why you put baking powder in
I like the puff it gives.. if you don't want to use it you can omit it..
I suggest you use the bakingpowder.lekkke puffy flaky.everything i want in a roti.yo go gaja.ur roris rock.
I better taste real god bless
Shukran Gaja❤
Oh leke love you 😘💖💞🌹
You sound and speak just like Fatima
Can I freeze the dough
I do freeze my roti balls wirh no problem.
Is there a written recipe of your roti recipe please
Only in our cookbooks
Hi why u put in baking powder gaja explain to me pls
Why
@@marionstevens2977
The regular way is to knead the flour with the baking powder, I have never seen anyone put baking powder after
Normally the baking powder is added in the kneading process
Thanks will try that next time
Sori
Need lots of training
What's so funny ? You're cooking?
Hello Gaja...those rotis look delish, thank you for sharing. Laylah doing a great job filming you. Remain blessed xxx