Little cumin added to the curry while frying. Some add water to the curry to before the meat, I don't. Way to much water in you chicken, way to early. Allow the chicken to fry up awhile, it makes it's own juices, giving additional flavor. Water later, with additional green seasoning and garlic in final 30mins simmering for gravy. I like very soft potatoes as well, channa separate for me. Roti looks great, don't understand the brown sugar!! Born in Grenada, grew up in T&T early years and make a mean curry. Folks boil curry powder and call it curry. Nice and slow produces flavor. More gravy man!!
I luv chicken curry ,roti I'm from SA Lenasia , I use oil onion first , ginger n garlic ,sum curry leave n somph seed ,cook oinin half way ,then add masala masala leave to cook fine den add a little water n chicken cook for 10 min n add salt potatoes n water
Thanks for showing how to make roti. My grandma passed when i was younger and she made the best roti. I have never found one similar to hers until i saw your video. The only difference is she puts the chickpeas in the middle I'm 1st generation. My mom is jamaican and my dad is trini but neither know how to make roti. I'm looking forward to trying this recipe so i can taste my grandmas cooking again ❤️
Hi! My mother is from Trinidad, and I love chicken and potato yellow curry (We use a Madras curry powder along with the cumin, bay leaves, etc., but we usually use one pot, browning the onions, garlic, tumeric, and other spices, the chicken a bit first then adding the potatoes. As you noted, it's a delicate ratio of water to stew because the potatoes will produce water, too. She taught me how to make it, but she didn't know how to make the roti skins. We are lucky enough to have a Trinidad themed restaurant about a half hour away. However, I wanted to learn how to make roti skins. Thank you for your great lesson!
I always wanted to make roti but didnt know how thanks for the receipe and method you do chickem curry and roti I will try it cos I love it.thanks for sharing,they look scrumptious
It's not😮 curry ,it's a soup, u don't add a lots of water in the curry,curry is u fry the chicken with oil,onion,garlic, tumrice powder, curry powder n salt just a little bit of water , so that the juice of the chicken cooks nicely with water n becomes a bit juicy so u can with rice or roti,only people from INDIA IS EXPERIENCING IN MAKING THE BEST CURRY N ROTI
Thanks for sharing! Its been so long since ive had a good roti since I live in rural Canada. Wondering what temperatures were used for the curry and roti skins. Id love to try this just don't want anything to burn😅
I’ve always wanted to make chicken curry and roti! Thank you for this. I’m wondering how you seasoned your chicken, could we have an ingredient list for everything in the curry chicken too?
Thank you 😊🙏🏽 YOU made a great video of how YOU cook 😋‼️ The beautiful opportunities are endless now for everyone equally to make a recipe book and make videos of THEIR OWN choice. I'm just very excited and proud of you sister and you are an inspiration to me 💖
I love curry and roti, mostly makes buss up shot; tried dosti about twice, but never used a frying pan before gonna use it now. First time watching you and ❤ the way you present yourself and your cooking thank you for sharing. Will always view ur channel
I did exactly what you did mine did not look soft like yours I use exact measurements but I had to use more water my dough was a bit hard heavy!! What did I do wrong 😢
You are quite right. However, these platforms leave it open for comments. Folks are doing just that. Different tips produce different amazing tastes and flavors. Loosen up, try some and have some fun.😊
I like the red cubes in my curry it brings up flavor and a nice colour I was looking to see if you put massala in the curry and for what reason the Suger to kneed the flour?
The stereotypical chirping smoke detector in the background 😂 🤣 But for real, though- great cooking! Going to use this as a guide as I’ve been missing Caribbean cooking!
End result looked really good. Not the traditional Indian way of making Curry Chicken, but every cuisine is different. Loved how you made the rotis and will definitely be making those. For the chicken curry, was it the Jamaican curry powder you used? Must try this combo playe👍. Thanks🙏🏼
@@melaninduh7962 Could you please specify which set of caribbean people cook curry chicken this way? Too much water added as once to begin and not enough seasoning ... with
@@readermode9916 you know something called preference right? Minus the additional water, how was this that much different than the usual Caribbean way?
Every one cooks differently, and even at various times ,we will try something new,..For example,Some Times I will “fry The Curry,”as Demonstrated..And other Times I will seasoned the Chicken with the Curry ..and Put it The pot with Hot Oil.and lower the flame…then it will spring its own liquid/water/juice etc (c)..Other times just Curry the Chiken while Seasoning it..and just add the. Oil and just put it on the Stovetop….or in the Oven etc…(.d)..AND this May Surprise Many folk ,You don’t Even have to Use Oil or Butter in the pot ,You can just use A LITTLE WATER 💧,Yess a little water and,add your seasoned Meat ..And lowered the flame 🔥..It will be fine,Not many People Can Tolerate Oils etc..(1)..CURRY CHICKEN ETC CAN BE COOKED IN VARIOUS WAYS ,EVEN WITH COCONUT MILK AND EVEN WITH CURRY LEAVES….VARIOUS CURRY POWDER…EVERY ONE IS UNIQUE..AND TRYING AND EXPERIMENTING WITH FOOD ..LEARNING FROM EACH OTHER MAKES IT EXCITING..
Some times depending on the chicken you do need water to help it cook, not every chicken will spring enough water to cook itself. American nasty chicken spring water, Caribbean chicken that is organic grown do not spring water.
Do you know what, every step surprised me but in the end it made all sense👍🏼! That’s the hibe food what keep them coming home! Very interesting but I have adapted it. I have subscribed without hesitation🤔
It’s okay to cook the potatoes with the chicken after she browns the chicken in the hot curry sauce in the pan. The chicken will make its own gravy then add potatoes, carrots and stir in. Cooking all together will make the gravy thicker. Also add diced tomatoes for more flavor ect Too quick to add the water before meat was browned . Makes a nice gravy. The water dilutes the flavor of the curry and seasonings. Just a suggestion, everyone cooks curry differently. 🤷🏾♀️
Год назад
@@vetgirl71 it made sense to me because I don't eat meat....
Jamaican's season the chicken with green seasoning curry Marsala pimento seed then burn a little curry add the chicken allow the chicken to spring it's own juice then later you can add a little water. Like the way you doing your rotie
Your pan is too small and don’t have much room for the size roti you’re making. You need to fry your meat and curry instead of pouring water over giving it that long water to boil down! When you fry your meat and cover it on low it proudness it own liquid and you achieve a thick rich gravy ! Your meat was a bit white and it was because you didn’t allow it to fry ! I noticed you didn’t use geera or cumin and garam masala these tow ingredients take your curry to the next lev
Everybody has their own version.Guyanese has their own style.as one mention geera cumin masala.My guyanese friend uses those spices and it taste delicious. I however like the split peas roti with those same ingredients.Her chicken was perfect colour.What the hell you talking about "frying your meat first". That's fry chicken curry.I have seen mulitiple version of curry chicken and roti. Noone has fry their chicken and curry first.
Not everybody fry them meat. I prefer my curry not fried. Don't even cook my curry with any oil at all and there is still a layer of grease after. The chicken will still sprout it's own water even if u don't fry it
You start by saying everyone cooks different then said she could’ve chopped her chicken smaller.. the larger chicken is part of the cooking differently madam
food looks great. techniques are interesting. Thanks. I wanna add some insight in hopes it may help somehow. I'd def smash those chickpeas with back of spoon half way into cooking. Canned is okay, better off just boiling raw chick peas after an overnight soak (takes just 1 hour on low heat to get em boiled, can always just freeze in batches too). I'd also use cast iron tawa for the roti skins, esp with a gas burner you are SO lucky to have this, really no point in using 'non stick' cookware for gourmet cuisine. 😂😂 annnd Please STOP using metal spoons/utensil on non-stick cookware; you are destroying your expensive non-stick cookware and the enamel is slowly transferring into your food
@@DarcyMiyamoto well it depends on personal perspectives in the end right, roti paratha chapatti naan pita & all the ethnic variations of flatbread are the equivalent to what bread is for others, and since bread isnt gourmet a sandwhich prolly isnt either, so in that sense youre right Roti is not "gourmet", its just normal staple food in cultural homes but for me as I dont get to eat this type of roti everyday so in MY view, a Caribbean roti IS gourmet. I grew up with freshly made rice, chapati and curry dishes (lentils, vegetables, chicken, goat & fish), to me it wasn't gourmet but for many it is beyond gourmet.
When i do curry chicken i cut them smaller and also i dont put water in it so quickly. I let it cook a bit first in its own water before i add any water.
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I tried your Recipe and it was soo good so easy to follow and i was happy that i finally got to Enjoy a chicken Roti after years without one thank you
I love the way she makes the roti. I am Jamaican so I make my curry chicken differently.
I'm guyanese and I make mine different too
wow. i love the chic pea and potatoe combination. Additionally, thanks for sharing your roti and chicken recipe. kudos to your kitchen and handy work.
Little cumin added to the curry while frying. Some add water to the curry to before the meat, I don't. Way to much water in you chicken, way to early. Allow the chicken to fry up awhile, it makes it's own juices, giving additional flavor. Water later, with additional green seasoning and garlic in final 30mins simmering for gravy. I like very soft potatoes as well, channa separate for me. Roti looks great, don't understand the brown sugar!! Born in Grenada, grew up in T&T early years and make a mean curry. Folks boil curry powder and call it curry. Nice and slow produces flavor. More gravy man!!
I luv chicken curry ,roti I'm from SA Lenasia , I use oil onion first , ginger n garlic ,sum curry leave n somph seed ,cook oinin half way ,then add masala masala leave to cook fine den add a little water n chicken cook for 10 min n add salt potatoes n water
Thanks for showing how to make roti. My grandma passed when i was younger and she made the best roti.
I have never found one similar to hers until i saw your video. The only difference is she puts the chickpeas in the middle
I'm 1st generation. My mom is jamaican and my dad is trini but neither know how to make roti.
I'm looking forward to trying this recipe so i can taste my grandmas cooking again ❤️
Hi! My mother is from Trinidad, and I love chicken and potato yellow curry (We use a Madras curry powder along with the cumin, bay leaves, etc., but we usually use one pot, browning the onions, garlic, tumeric, and other spices, the chicken a bit first then adding the potatoes. As you noted, it's a delicate ratio of water to stew because the potatoes will produce water, too. She taught me how to make it, but she didn't know how to make the roti skins. We are lucky enough to have a Trinidad themed restaurant about a half hour away. However, I wanted to learn how to make roti skins. Thank you for your great lesson!
I always wanted to make roti but didnt know how thanks for the receipe and method you do chickem curry and roti I will try it cos I love it.thanks for sharing,they look scrumptious
Oh. my. goodness!! Thank you for sharing. I can't wait to try.
Amazing result. Great method and recipe. Excellent angles of camera work too. Thank you. 🙏🏾
Good day. Thank you for this recipe, but can you tell me how much flour and how much baking soda did you use. How many theespoons.
Very well done looks yummy 😮 aren't you suppose to wrap it?
It's not😮 curry ,it's a soup, u don't add a lots of water in the curry,curry is u fry the chicken with oil,onion,garlic, tumrice powder, curry powder n salt just a little bit of water , so that the juice of the chicken cooks nicely with water n becomes a bit juicy so u can with rice or roti,only people from INDIA IS EXPERIENCING IN MAKING THE BEST CURRY N ROTI
Is there a way to do this gluten free?
How much cups of flour
Baking powder
Sugar you just use ur head measurements. I live Roti thanks for sharing the easy way to make it
Check the description box
Thanks for sharing! Its been so long since ive had a good roti since I live in rural Canada. Wondering what temperatures were used for the curry and roti skins. Id love to try this just don't want anything to burn😅
I’ve always wanted to make chicken curry and roti! Thank you for this. I’m wondering how you seasoned your chicken, could we have an ingredient list for everything in the curry chicken too?
Around 4:15
Just green onions will suffice but you can also add some thyme
@@meditatingwithnature6457 and garlic
How do you mix the dough ingredients to make the bread, please? Thanks.
Where's the split Peas? you suppose to put split Peas in the roti dough
Very interesting way to make traditional roti.
Thank you 😊🙏🏽 YOU made a great video of how YOU cook 😋‼️ The beautiful opportunities are endless now for everyone equally to make a recipe book and make videos of THEIR OWN choice. I'm just very excited and proud of you sister and you are an inspiration to me 💖
I love curry and roti, mostly makes buss up shot; tried dosti about twice, but never used a frying pan before gonna use it now.
First time watching you and ❤ the way you present yourself and your cooking thank you for sharing. Will always view ur channel
I’ve only made roti once and I used a frying pan with success. I am 🇯🇲 trying new things. Love your cooking. First time watching. Great success
Very interesting will definitely try this thanks.
We in Guyana have a different method in making Roti and chicken curry.our Roti comes out fluffy.
Then stick your Guyana recipe. 🙄 Don’t understand why you wasted time commenting! 🙄🤷🏾♀️🤡
I like to drizzle my Curry potatoes and. Channa( chick peas) with freshly roasted geera (cumin seeds).I like your cooking. Blessings
I love roti I grew up eating that meal good 2 see a different version , I'll try it
Thank you
This was my late father's favorite meal thanks for sharing 👍 🎉❤❤❤❤❤❤❤❤
Nice
I love the way she cooks!!! it looks delicious and appetizing❤❤❤❤❤❤
I did exactly what you did mine did not look soft like yours I use exact measurements but I had to use more water my dough was a bit hard heavy!! What did I do wrong 😢
Everyone cooks differently i love the way she does everything🥰👏🏾🙌🏾🙏🏾🔥💖☔️
You are quite right. However, these platforms leave it open for comments. Folks are doing just that. Different tips produce different amazing tastes and flavors. Loosen up, try some and have some fun.😊
Too much water in curry,
Definitely try make this one thank you for sharing your recipe thank you
In the south of Venezuela we eat Roti as well 😊😋
That looks so good!!!! You should consider buying a cast iron griddle
FIRST TIME IN MY WHOLE IN TIRED LIFE I HAVE SEEN THIS KIND OFF RECIPE FOR ROTI WITH TUMURIC POWDER NOTHING IS FRYING NOTTING AT ALL
YESSS! THERE IS NO GARAM MASALA, GEERAH OR ANY OF THE OHTER INDIAN SPICES TO MAKE A TRUE CURRY. PLUS WAYYYYY TOO MUCH WATER!
I like the red cubes in my curry it brings up flavor and a nice colour I was looking to see if you put massala in the curry and for what reason the Suger to kneed the flour?
I don’t like Massala in my curry I just like burning the curry. The sugar adds to the flavor
Thanks for sharing. How much salt did you use?
For the skins. 1 tsp. The chicken I basically added salt to taste
The stereotypical chirping smoke detector in the background 😂 🤣
But for real, though- great cooking! Going to use this as a guide as I’ve been missing Caribbean cooking!
Yes Darlin
ART BUT FOOD
GOD BLESS YOU
AND UR AN AMAZING
ARTIST
U KEPT IT SIMPLE BUT TASTY
I miss Suriname food and Indonesia food.
Thanks now I know how to make roti, I intend to try it soon,
End result looked really good. Not the traditional Indian way of making Curry Chicken, but every cuisine is different. Loved how you made the rotis and will definitely be making those.
For the chicken curry, was it the Jamaican curry powder you used? Must try this combo playe👍. Thanks🙏🏼
Its Not The Traditional Indian Way Because It's The Caribbean Way
@@melaninduh7962 Could you please specify which set of caribbean people cook curry chicken this way? Too much water added as once to begin and not enough seasoning ... with
@@readermode9916 you know something called preference right? Minus the additional water, how was this that much different than the usual Caribbean way?
Every one cooks differently, and even at various times ,we will try something new,..For example,Some Times I will “fry The Curry,”as Demonstrated..And other Times I will seasoned the Chicken with the Curry ..and Put it The pot with Hot Oil.and lower the flame…then it will spring its own liquid/water/juice etc (c)..Other times just Curry the Chiken while Seasoning it..and just add the. Oil and just put it on the Stovetop….or in the Oven etc…(.d)..AND this May Surprise Many folk ,You don’t Even have to Use Oil or Butter in the pot ,You can just use A LITTLE WATER 💧,Yess a little water and,add your seasoned Meat ..And lowered the flame 🔥..It will be fine,Not many People Can Tolerate Oils etc..(1)..CURRY CHICKEN ETC CAN BE COOKED IN VARIOUS WAYS ,EVEN WITH COCONUT MILK AND EVEN WITH CURRY LEAVES….VARIOUS CURRY POWDER…EVERY ONE IS UNIQUE..AND TRYING AND EXPERIMENTING WITH FOOD ..LEARNING FROM EACH OTHER MAKES IT EXCITING..
You are doing a great job. I love roti so i am going to try making my own. You make it look very simple.
Thank you. Happy to help
Love your recipe but please remove rings when dealing with food kitchen rules am a rustic chef twenty years keep up good work
Tried it yesterday at my shop st Lucia Caribbean folks loved it tender and juicy thanks u rock the water was good too juicy and saucy
Thanks for sharing 4-16-2023❤
To all asking where's the peas, plz read or listen...She said she was making dosti roti, there's no split peas in dosti, that's in dhalpuri roti!
Can I use white sugar?
Why put ketchup in curry
I see your tranquility ring and it brought back memories.
I made this!!! It's like west indies take out! Very good 👍
Your good👍🏼. I am gonna try it. Thanks for sharing. Bless 🙏
Stir curry powder and turmeric in hot oil then add chicken stir well combine cover let the chicken release the juice.you can add water if you want.
Next time don't put water cover and the chicken products its own juice after that is cook out then add water to make the gray
Looks great
Mind your role, not your cook
@@Maria-uu5vyso she can't give a suggestion? 😂😂😂😂😂
Some times depending on the chicken you do need water to help it cook, not every chicken will spring enough water to cook itself. American nasty chicken spring water, Caribbean chicken that is organic grown do not spring water.
Your not from the Caribbean are u what your saying is stupid@@家庭啊公告國立
I make roti also I use up to 5 or 6 layers but off course the pieces are smaller comes out fine I roll it out thinner.
Love the roti thank you for sharing you make it look so easy!!
It is quite easy. Alot of steps but worth it
@@ArtButFood p
😅P
@@ArtButFood,😅
×
You go Convent girl. Love it.
Yes I saw the SJC ring on her finger. My Alma Mater in Saint Lucia. #MySilverRing.
ലെ ഇത് കണ്ടു ചിരിച്ചു മറിഞ്ഞ ഞാൻ ..
Looks yummy
What seasoning did you use with the garlic,thyme,and parsley to marinate chicken
"Green seasoning", a bottled seasoning mix of French and or Spanish thyme, chives/green onions, culantro, cilantro, celery, pimento peppers
I put grounded chick peas in my roti.
TYSM. New Sub. I like the different ways people share their recipes 😄 in the comments too...
Thank you for joining 🫶🏾🫶🏾
First time watching your channel, will try your Roti. I always want to try but afraid to. Thumbs up
Over size for fry pan,roll a bit small, n too much oil ,should be a bit brown, still row inside
Are you using hot water
Wow!!!!!!!!!! amazing recipe
I love to see gold colours on my rotis
WOW - IS ROTI COOKED ON VERY LOW HEAT OR WHAT?
What's a towel? You mentioned it cooks roti well
Tower... i think its a type of frying pan.
Do you know what, every step surprised me but in the end it made all sense👍🏼! That’s the hibe food what keep them coming home!
Very interesting but I have adapted it. I have subscribed without hesitation🤔
Is that an SJC (St Joseph's Convent) school ring? Very non-traditional methods, but the end products looked really yummy!
Yes it is lol. My alma mater
@@ArtButFood same! SJC St Joseph
EXCELLENT INSTRUCTIONS, LOOKS GREAT
Why don'tvubyse bigger frying pan?
Cooking the potatoes separate makes sense
It’s okay to cook the potatoes with the chicken after she browns the chicken in the hot curry sauce in the pan. The chicken will make its own gravy then add potatoes, carrots and stir in. Cooking all together will make the gravy thicker. Also add diced tomatoes for more flavor ect Too quick to add the water before meat was browned . Makes a nice gravy. The water dilutes the flavor of the curry and seasonings. Just a suggestion, everyone cooks curry differently. 🤷🏾♀️
@@vetgirl71 it made sense to me because I don't eat meat....
So you did not separate the roti
No garlic scallion garamassala , clove cinnamon.?
Looks yummy😋 love from India ♥️
wow!!! this looks amazing
Finally a video on making the chicken that makes sense. Thank you
My pleasure ❤️
Do you what! I actually agree👍🏼
Too much water sister. The chicken can spring it own water.
That’s what I said
I am with you; let the chicken spring its own water before adding anything yet
👍👍
why not post your recipe next time?
That curry looks amazing!
Perfectly done i love the skins
Hey, fry out the first fresh water from the chicken ( brown down) then add water to cook.
WOW - WHETHER IT IS ROTI OR IT IS CHAPATI - IT'S YUMMY.
Is it Chapati in India? Interesting!
@@feefee2 yes it is chapati.
@@feefee2 Yes it is Chapati.
❤❤❤❤❤ this is one food I miss about Amsterdam.. thank you for your beautiful videos
The question is so grounded.....why did you put b😮raun sugar 😮😅😅in the flower???
Not only that but what’s with the ketchup in curry? Well to each there own.
wow!!!amazing cooking
Looks delicious. Thank you.
What kind of potato to use?
Jamaican's season the chicken with green seasoning curry Marsala pimento seed then burn a little curry add the chicken allow the chicken to spring it's own juice then later you can add a little water. Like the way you doing your rotie
Amazing recipe
Thank you for sharing this recipe! It is one of my favorites 😋
Thank you for watching ❤️
Ketchup how about mix masala
That looks SO good! 😋😋😋
Thanks beloved, that's my favorite dish😋🙏❤️
Great Job..must try...yum yum
Your pan is too small and don’t have much room for the size roti you’re making. You need to fry your meat and curry instead of pouring water over giving it that long water to boil down! When you fry your meat and cover it on low it proudness it own liquid and you achieve a thick rich gravy ! Your meat was a bit white and it was because you didn’t allow it to fry ! I noticed you didn’t use geera or cumin and garam masala these tow ingredients take your curry to the next lev
That's a new version of cooking curry chicken. Looks like curry soup.
why are you beating up the woman? she's trying. Let her make it her way, she fon't have to do it your way. Stop critizing people who is trying
Everybody has their own version.Guyanese has their own style.as one mention geera cumin masala.My guyanese friend uses those spices and it taste delicious. I however like the split peas roti with those same ingredients.Her chicken was perfect colour.What the hell you talking about "frying your meat first". That's fry chicken curry.I have seen mulitiple version of curry chicken and roti. Noone has fry their chicken and curry first.
Not everybody fry them meat. I prefer my curry not fried. Don't even cook my curry with any oil at all and there is still a layer of grease after. The chicken will still sprout it's own water even if u don't fry it
That's Indian curry chicken..as you can see she is not. Respect her way of cooking
I enjoy making a good curry. My neighbors…not so much…😂
Wow, that looks so delicious and you made it look so simple. Mālo 😊
You can make roti in a fry pan also
Everyone cooks different the chicken add its own water and the chicken could’ve chop a little smaller
You start by saying everyone cooks different then said she could’ve chopped her chicken smaller.. the larger chicken is part of the cooking differently madam
Het lekkere gerechten ❤FROM suri India ❤❤❤
Nice, who thought you to make roit?
VERY HOMELY AND CLEAN FOOD LOVE IT.❤
food looks great. techniques are interesting. Thanks.
I wanna add some insight in hopes it may help somehow.
I'd def smash those chickpeas with back of spoon half way into cooking.
Canned is okay, better off just boiling raw chick peas after an overnight soak (takes just 1 hour on low heat to get em boiled, can always just freeze in batches too).
I'd also use cast iron tawa for the roti skins, esp with a gas burner you are SO lucky to have this, really no point in using 'non stick' cookware for gourmet cuisine.
😂😂 annnd Please STOP using metal spoons/utensil on non-stick cookware; you are destroying your expensive non-stick cookware and the enamel is slowly transferring into your food
A pressure pot can help greatly take abot 20 mins less gas roti needed to be clapped to bring out the layers
@Lorna Lewis ya good point, for beans a rinse + an overnight soak + boil in pressure cooker are def the best methods to deal with beans
Your feedback is okay but I’d hardly consider Roti a gourmet meal
@@DarcyMiyamoto well it depends on personal perspectives in the end right, roti paratha chapatti naan pita & all the ethnic variations of flatbread are the equivalent to what bread is for others, and since bread isnt gourmet a sandwhich prolly isnt either, so in that sense youre right Roti is not "gourmet", its just normal staple food in cultural homes but for me as I dont get to eat this type of roti everyday so in MY view, a Caribbean roti IS gourmet. I grew up with freshly made rice, chapati and curry dishes (lentils, vegetables, chicken, goat & fish), to me it wasn't gourmet but for many it is beyond gourmet.
When i do curry chicken i cut them smaller and also i dont put water in it so quickly. I let it cook a bit first in its own water before i add any water.
Looks amazing! I am trying ur recipe tonight 🎉 2024
Beautiful am gonna try it I love how you make the curry chicken