You're right, she was impressed and so was I! From a Lebanese, your Baba Ganousch beats mine. The whole combination and presentation is brilliant. Can' wait to make 4 platters for our friends. Thank you.
really happy I found your channel mate, I love Mediterranean cooking. You clearly love you food too! Quality, I am starting my own cooking channel in january.... stay tuned
Just made your steak. Really.... Really..... this was very good. Come back with more delicious recipes. Thanks you. Try making restaurant Greek rice with a tomato sauce gravy. They sell it with barbecue grill chicken.
Mmm I always thought that we Mexicans would eat always tortilla with everything but Greeks also do it with pita bread!! Great job you are a great chef and teacher thank you to share with us.
I usually just cook up steaks with olive oil, salt, and pepper but I definitely have to try you way with all these herbs! And I'm going to have to pass that babaganoush (I have no idea how to spell that) recipe on to my brother. He loves that stuff. I never knew how easy it is to make!
OMG!!!! My mouth is watering!!! ...I want some right now...if served by a handsome and funny chef like you well...priceless...efcharisto for this delicious recipe 😍
Wow, that look easy and delicious. Never thought to try baba ghanoush with a steak, but since I like them both, I will definitely be trying this recipe. I will also make homemade pita bread according to your recipe. Thanks Akis!
I found this recipe a few months ago and now only you this moethd for cooking the steaks i serve and all who have them love them. Thank you very much for this simple yet fab dish.
Hi Akis. I recently discovered your channel through FoodTube and I love the recipes you make. I made this one last night and I must say I loved the Babaganoush. But the steaks (i cooked 3 for 3 people) got cold real quick while resting them. I mean, if you only cook them doe 1.5-2 minutes and rest them for 2, they get cold real fast. But all in all, very nice recipe. Thanks. I'm really looking forward to making more of your recipes and learning new things from you. I spent some time last summer in Thasos with my wife and we loved it. Great food, great beaches and sun, and lovely people. We want to go back to Greece as soon as possible. :-)
Akis, I've tried steak your way and it's crazily good! I didn't have thyme so I guess it'll be even better next time. I am sure you've just made me a star in front of my friends :))
I just cooked this following your recipe tonight, amazing. So many different and delicious flavours, and great fun to eat with the pita bread (also followed your recipe for that haha). Thanks for a great recipe Akis!
This recipe just blew my mind. I am in between jobs now so I gotta long wait until a payday, to buy these ingredience and make this. Inspired me again Mr Akis!!
I made the steak for dinner. It is so easy and so tasty. Thank you for the recipe. I will be making it again and I will share it with my cousin who just lives sirloin steak.
Yo Akis...This recipe is pretty damn helpful! I was wondering if you might one day post recipe for glorious Greek gyros, the kind with pork as opposed to the usual beef/lamb stuff. (I ask because I thought the Greek versions were made with beef/veal/lamb usually but all I had in Greece was with pork...and it ruled)
Thank you Aki. I wish that we had Taste a Vision, so that we taste it from the television. one question. Will the steak going to be cold when it rest for 20 min? Yum! thank you .
We have just received a Denver Steak from the Knepp Estate....It gets the Akis steak treatment this pm..Damn! No Aubergines...Ah well, won't stop the Akis Steak though, we've everything else...Thanks for that Akis mate.
Best chef channel in RUclips.
I agree!
+Petyo DImitrov It's good, but that's a bit of an overstatement.
on youtube* :)
@@DuuuleSavić ok Sokrates!!!!
Finaly a great greek chef in RUclips!!!
Amazing food Akis
Agapo tin magiriki sou!!!!
You're right, she was impressed and so was I! From a Lebanese, your Baba Ganousch beats mine. The whole combination and presentation is brilliant. Can' wait to make 4 platters for our friends. Thank you.
'' hot hot hot hot, but i dont care im a chef!!" haha love this guy
It is nice to see him cook as he is very energetic and that is what makes watching him so fun
I love how greek and Asian cuisines has a lot of veggies, I'm going to make this next week
Beautiful dish! 'Hot! Hot! Hot!.. But I don't care, I'ma chef!' 😂
lol so true
I'ma sef* xDD
Your channel should be mandatory- amazing recipy again. Thanks again Akis!
"This is so beautiful, you don't want to eat it." Speak for yourself, mate, I'd down that in record time!
Great interaction with the camera. Makes the cooking demo that much more interesting.
You've got the whole package Akis!Keep on the good work!
I would eat this every day for the rest of my life, and I would be happy.
+Paintplayer1 Me too!
tahini :)
Awesome technique and beautiful presentation! Thank you Akis!
Hahaha "Hot Hot Hot! ....but I don't care I'm a chef!"
I know that feeling all too well! lol xD
He can teach me how to cook personally anytime
Thanks, no one has ever explain the resting method before, now it made sense!
Can I just say how adorable u r!! I hope my boys grow up like u!
Yum Aki that’s a feast- delicious and healthy 👍
Absolutely love the sponge analogy. You sir have a gift for teaching.
thanks mr. akis! another deliciously simple recipe.
efharisto Akis, made me remember how good the food in the mediterranean is x
really happy I found your channel mate, I love Mediterranean cooking. You clearly love you food too! Quality, I am starting my own cooking channel in january.... stay tuned
Just made your steak. Really.... Really..... this was very good. Come back with more delicious recipes. Thanks you. Try making restaurant Greek rice with a tomato sauce gravy. They sell it with barbecue grill chicken.
I am speechless!!! Aroma and sound sizzling of the steak has taken my senses to another level and I fainted :))
Mmm I always thought that we Mexicans would eat always tortilla with everything but Greeks also do it with pita bread!! Great job you are a great chef and teacher thank you to share with us.
I usually just cook up steaks with olive oil, salt, and pepper but I definitely have to try you way with all these herbs! And I'm going to have to pass that babaganoush (I have no idea how to spell that) recipe on to my brother. He loves that stuff. I never knew how easy it is to make!
God, I love this guy. He is like the Jamie Oliver of Greece, cool, fun and a great, great chef
thanks!
0 dislikes, Akis did his magic again!
He now has 53 dislikes
Dear Christ this looks amazing
OMG!!!! My mouth is watering!!! ...I want some right now...if served by a handsome and funny chef like you well...priceless...efcharisto for this delicious recipe 😍
Wow, that look easy and delicious. Never thought to try baba ghanoush with a steak, but since I like them both, I will definitely be trying this recipe. I will also make homemade pita bread according to your recipe. Thanks Akis!
+opwave79 Yes they are an amazing combination! Thanks!
opwave79 me too!!! Yummy!!
Baba Baba babaghanoush.With the pita,heaven on a plate.
Steak what steak😋😋
a simple pure and amazing dish. can't wait to try it. thank you Akis
Akis, I really appreciate what you're doing! Keep it up!
I don't no what's more beautiful. That steak or Aki the chef! Lol
You're such an amazing chef❤ Thank you for all the tips you give about your food 😃😘
bloody amazing chef i may say you make food feel like it has a sense of humor too!!!!
I found this recipe a few months ago and now only you this moethd for cooking the steaks i serve and all who have them love them.
Thank you very much for this simple yet fab dish.
It's hot but it's oke because I'm a chef 😂😂💪
Hi Akis. I recently discovered your channel through FoodTube and I love the recipes you make. I made this one last night and I must say I loved the Babaganoush. But the steaks (i cooked 3 for 3 people) got cold real quick while resting them. I mean, if you only cook them doe 1.5-2 minutes and rest them for 2, they get cold real fast. But all in all, very nice recipe. Thanks. I'm really looking forward to making more of your recipes and learning new things from you. I spent some time last summer in Thasos with my wife and we loved it. Great food, great beaches and sun, and lovely people. We want to go back to Greece as soon as possible. :-)
This is something you can order in a five star restaurant
+Mohd Taufik Mohammad Indeed!!!
Katrina
Akis all your meals are lovely indeed .Thank you very much.
beautiful beautiful beautiful! love this will be made sometime this week . May you be blessed
That's the third recipe I tried of yours, and it was brillient as usual, the best steak ever, thank you thank you thank you
glad you liked it!
I loved this recipe. Good for a stake sit down dinner to impress the guests. Thank you
You're my favorite chef now!!!!
Man you really gave me inspiration to learn your cooking method great creations keep it up 👍🏻👍🏻
Looks delicious, both the food and the chef.
That is looking excellent
Looks absolutely delicious !! Mouthwatering recipe !!
Prepared this dish for supper; oh my my! I really enjoyed eating from the shared platter... 'breaking bread' on a level of deliciousness!
Akis you are awesome! I just stumbled upon your steak recipe...........brilliant! Can't wait to try it.
Mind blowing. I have seen steaks but this one is no1.👍🏼👏😊😋
I had tried your Baba Ganoush and it was lovely! Thanks Akis
Great dinner! What a combination. It really is the best steak ever.👍
Love your recipes and cook them often, always delicious, thank you.
Thank you Akis !
Looks awesome!! Love that you put tahini!
you are the best chef
This recipe is Awesome 👌👍🙏
i'm making this dish now... can't wait to taste it .... yummy yummy
Looks delicious! I will make this meal for hubby, he will love this!
Love it! Awesome food
Best way to cook the perfect steak! Super!!! Regards!
Wow I am going try this and all of your amazing recipes !!!!!
he is very good--i love this
The baba ganoush tastes so good with the sweet potato chips. Thanks for this recipe Akis!
fantastic recipe from lovely person
Akis, you are super!!!
Beautiful recipe for the eggplant thank you
Your regiões are amazing
love your recipe keep cooking man , you now have a canadian supporter
Akis, I've tried steak your way and it's crazily good! I didn't have thyme so I guess it'll be even better next time. I am sure you've just made me a star in front of my friends :))
Hope so!!!
thanks Akis this is really delicious and the baba ganouj is better than arabic ones
I just cooked this following your recipe tonight, amazing. So many different and delicious flavours, and great fun to eat with the pita bread (also followed your recipe for that haha). Thanks for a great recipe Akis!
+sebanstinkolo glad you liked it!!!
Delicious. Amazing.
THANK YOU.
Very delicious! Also awesome comparison with the sponge! Thanks!!
Great show, Aki! Love the food and your style of cooking which shows real passion. Keep it up. Best wishes.
This recipe just blew my mind. I am in between jobs now so I gotta long wait until a payday, to buy these ingredience and make this. Inspired me again Mr Akis!!
glad you liked it!
Wow that looks perfect!!!! Everything! But I don't understand why only 6k views. It should have been 6m!!!
God made the Greeks the best cooks !
I made this twice. I'm about to make it again. This is perfection. Great job Chef. My husband didn't go near the steak sauce when he had this.
+AK G :-)
The best
oh am learning alot from you chef. you're the best !!
Just wooow
I made the steak for dinner. It is so easy and so tasty. Thank you for the recipe. I will be making it again and I will share it with my cousin who just lives sirloin steak.
oh my days that looks so amazing, I'm gonna give it a try next time I'm cooking steak ! good job Akis!
Thank you Aki🥰👍❤️
Super
Akis this looks amazing bravo
Akis, you are nu 1!!!:)💖
Awesome recipe! Great show!
Bloody Hell!! That looks amazing!!! You are my favourite chef in youtube!
You are capturing the ladies Akis haha.
Yo Akis...This recipe is pretty damn helpful! I was wondering if you might one day post recipe for glorious Greek gyros, the kind with pork as opposed to the usual beef/lamb stuff. (I ask because I thought the Greek versions were made with beef/veal/lamb usually but all I had in Greece was with pork...and it ruled)
The steak is a little over, however.. What an amazing dish.. Thankyou for sharing!
Great!!!😊
Thank you Aki. I wish that we had Taste a Vision, so that we taste it from the television. one question. Will the steak going to be cold when it rest for 20 min? Yum! thank you .
cold no...
We have just received a Denver Steak from the Knepp Estate....It gets the Akis steak treatment this pm..Damn! No Aubergines...Ah well, won't stop the Akis Steak though, we've everything else...Thanks for that Akis mate.
This looks AMAZING.
We have the same name dish baba ganoush in Egypt! #Akis Kitchen