PUDDING MY OTHER Dessert recipes to rest with this Coconut Black Rice Pudding
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- Опубликовано: 29 июн 2022
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LEARN HOW TO MAKE A STUNNING SWEET COCONUT BLACK RICE PUDDING RECIPE TODAY!
LAY HO MA (how's it going in Cantonese)! This recipe may be a labour of love but it is one of the most delicious and simple dishes. Join me in this episode and learn how to make a heavenly sweet coconut black rice pudding recipe right at home!
Ingredients:
1/2 cup taro
1/2 cup black rice
3 tbsp cane sugar
pinch of salt
2 tsp vanilla extract
1 1/2 cups full fat canned coconut milk
2 cups water
chopped mango to serve
Directions:
1. Peel the taro and chop 1/2 cup worth into small cubes
2. Rinse and drain the black rice 2-3 times. Add to a saucepan and stir on medium heat for about 2min
3. Add the cane sugar, salt, vanilla extract, taro, coconut milk, and water
4. Bring to a boil stirring occasionally
5. When it comes to a boil, turn the heat down to medium. Then, stir every 10min or so for about 1 to 1.5 hrs. It is also possible that the pudding may reach your desired thickness in less time
6. Serve the pudding hot or cold topped with chopped sweet mangoes
TARO MILK TEA FULL EPISODE + RECIPE:
• THIS WILL BLOW YOUR MI...
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and RUclips chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• PUDDING MY OTHER Desse... 
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LAY HO LAY HO 👋🏻 I hope you’re keeping well and I hope you’re cooking well! If you’re new to the channel, welcome! Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳
In Singapore and Malaysia, we boil the black rice with pandan leaves instead of vanilla extract, and add the coconut cream as a topping.
Absolutely Taro-fic recipes! 🥔🍚
Agreed 😁🙌🏻
Very clever 😂👌🏻
@@nadiacastricum3292 thank you! I appreciate that berry much but it's Wil that kept pudding these funny puns on the videos that made me think of it! 🫐😄
I'd tried this dessert before, you can actually put all ingredients in a Instant Pot /pressure cooker for 20 mins, it will come out exactly the same result, literally save you stirring it for an hour and half. Overall well done for demonstrating a beautiful dessert 🍨
It is physically not possible for it to come out *exactly the same* if you cook it fast on a pressure cooker for 20 min or if you slow cook it for an hour and a half without a lid on. But it’s good to know you can also enjoy this recipe on a shorter time period!
@@alvareo92 Try it then you know what I'm talking about. The time for the pressure cooker to cook takes 20 mins , but it will takes an hour for the pressure to come down before it allow you to open the lid, so the cooking time is actually same. I didn't say it reduce the amount of time for cooking, just save you stirring it for an hour and half, the pressure cooker does the job for you.
OK thanks for the tip
Could you adapt this for crock pot?
Of course....it'll just take a whole lot longer. It doesn't matter which ever method you want to use -- pressure cooker, stove top, or slow cooker. It all boils down to the length of time it needs to get it to the right consistency. @@wolfdudercp
Hi Wil! I’ve been wanting to comment on your videos for a while. I’m now taking my time to tell you how much I enjoy your videos and your channel. Watching them just makes me forget about anything that’s going on in my life and in the world, reduces my anxiety, and makes me so happy to always discover new delicious vegan recipes. Such a genuine and unproblematic channel! And seriously, you seem to be such a calm, passionate, sincere, humble and funny guy (I love your little jokes)! This is a blessing to watch your videos! So thank your for your work and for sharing what you love while bringing me peace. I wish you the best!
Greetings from Switzerland 🇨🇭
Those are such kind words and happy to hear from you 🤗 It is an absolutely pleasure we are cooking together - keep well and see you in the next episode 👨🏻🍳🙌🏻
Is is same as yam?
I made this recipe from your book. I used white rice and blue berry topping it was fabulous. Thank you for your great recipes.
Sounds spectacular 🙌🏻👨🏻🍳🫐
Looks amazing. Can’t wait to try this. Just have to say, when you make Will’s recipes, make them exactly how he says the first time. Trust in the Yeung man...he will not steer you wrong. I made his lentil rice recipe. Followed the directions and the result was AMAZING! Next time I made some adjustments & additions coz that’s what I do and the result was meh. Now I follow his recipe, no changes, no additions, no reductions. If you don’t make it like he says, it’s not his recipe and there’s no guarantee of results. Just my opinion but Will knows what he is doing. Best not to mess with the master lol 😉
We eat taro in the jungle of Peru too.
My favorite was boiled & fried with different types of hot sauces. 🤤🤤
One little fact about taro is to peel & cut with globes cuz the palm of your hands can get itchy.
Thanks for the tip.
I've been curious about what to do with taro, thank you for making your beautiful videos.
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Yum! Had something similar in London with grilled pineapple and a home made marshmallow in the center! Best dessert ever! Will give your version a go, for sure! 🥥
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Stunning! Fantastic! unbelievable ! I just prepared this delicious black rice pudding: I at it and I LOVE it! Even my cat loved it and cleaned my plate thoroughly ! Thank you very much again. I don't cook your recipes every day, but quite often: you are an amazing good cook. Thank you....keep following you. I am dutch, living in Barcelona, Spain.
Happy both of you enjoyed 😻 It is a pleasure cooking together. Keep well!
Really appreciate this channel
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Hi will, very nice and tasty recipe! In south of India too similar recipe is made they add jaggery instead of cane sugar. You could try that too. ☺️
Friend..you’re puddin’ in alllll the work on these yummy recipes😋🤤🌱
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AMAZING !!! Looks so enjoyable.
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That's the reason why I love your food simplicity is key to your elegantly looking presentation 👌 😋
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Mmmm yummy!
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Sometimes I forget the delicious desserts possible without baking. Thanks for your videos!
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Hi, Wil! Here in the Philippines we have a simple glutinous rice recipe both kids and adults love as breakfast and snack - Champorado 😋
- glutinous rice or leftover cooked rice
- cocoa powder
- brown sugar
- pinch of salt
- coconut milk
- evaporated milk as topping
* usually paired with fried dried fish (tuyo)
Thank you, I'll have to try that!
Sounds amazing!
OMG! Yummy 🙏 TY Wil ❤️
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Beautiful video and therecipe look delicious. Congratulations 👏👏👏
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Love the narration
Oh man this looks delicious!!
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Love your cooking videos
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It looks delicious. Thanks.
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Hope you had a nice Canada Day.
Interesting! I love taro! I can't wait to try this!
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damn i love your videos. always such easy recipes, so much excitement for the food you cook. it's a pleasure to watch!
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I used to eat this dessert back home in Thailand
I need to make it for my family, thank you Wil and I will add Taro and mango to this dessert Yum!
Have a great day sir!
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So nice dessert 🍨😋thanks for sharing God bless you, stay safe and well ♥️👍🙏
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This looks like pure magic! I love desserts like this, thank you for teaching this recipe. Can I cook this in my Instant Pot? I'm looking for a quicker way to whip this up 😉. Thank you again, you're the best!🙏💗🕊️
I personally have not tried and would imagine it to work 🙌🏻
Yum! 😋 you had me already at dessert 🍨
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Yummmm…. I’ve always loved this pudding, interesting with the taro! I like a bit of cream or coconut cream on top as well
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it would be great to see some more dessert recipes if possible please ✨
Amazing!
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Hello Will ! Thank You for this 😋ne. Being originally from South America, I plan on following your instructions and subbing Taro with Yuca / Cassava.
It'll prob not turn out as sweet as with Taro, but will definitely be able to sweeten it with an additional measure of Cane Sugar.
Keep on keeping on !!
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Your videos are such a good experience
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Absolutely perfect dessert. I never tried taro for dessert.
For somebody with sugar issue or who doesnot like sugar, dates might also work.
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💚🌾Gorgeous luscious meal🥭🥥🍠
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I have to try this.
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I have black rice that I bought when I was in Hawaii as it is the only place I seen it. Now I can use it. Did you mention a substitute for taro if I can't find it.
Thank you Will another incredible recipe. Can I use brown rice to make thus healthier?
That looks like a great breakfast option.
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I grew up on this delicious dessert when we lived in Indonesia. Sooooo good. My mom always served it with slightly salted coconut milk. You might add that it is black glutinous rice.
i have leftover taro in my fridge that i've been wanting to use. this is PERFECT.
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Aside from delicious recipe that I will try to cook but your voice is relaxing to listen.
My weakness is sugar. Always nice to learn a new dessert recipe 😋😋😋👍🏽👍🏽👍🏽👍🏽
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Wow!
rice pudding I can't get down with but congee I love 💌
AWESOME
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Wil!!! 😎👍 coconut 🥥 anything 😋
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Such great and simple recipes. Can you refer me to the recipe in which you used zatar? Thank you.
That’s awesome, Wil Not much of a sweets person, but will certainly give it a spin!
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I hear yah and all good to adjust the sweetness 🙌🏻😎 Have a great day sir!
@@YEUNGMANCOOKING yessir! And you, too! 🤗
Awesome recipes. Yeung, do you have a recipe using soybean (not process on tofu etc)? Saludos ✌️
Thank you for this. Please feature more gluten-free recipes.
I have had black rice in my pantry for a while now and until this moment I had no clue what I wanted to do with it til this very moment.... TY
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yummy..❤❤❤
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To get some of the ingredients is a real challange in Germany,, nevertheless I accept the challenge 😊 Its the first time I hear of Taro, it looks a little like a sweet potatoe. I am curious how it tastes.
Look in an Asia or African food store
@@marlenemaesch7488 Thank you for the hint.
Awesome 👍😎
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What a coincident, I have all the ingredient and will make it. I have your recipe book but I prefer listening to you Wil
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YUMMMM
Oh wow I don’t ever remember seeing you do a dessert. Nice. 👊🏽 🦇
We have a couple previous episodes - I suppose I’m too much of a noodle head 🤪
When you add the coconut early and boil that long, do you find the coconut cream breaks and oil submerge and have that oily taste to it? I usually cook the rice first until they are ready then add coconut n sugar last, to avoid the cream breaks. So i hv been taught by my mum and her mum too i believe.
I know people with October 31 birthdays, I can see this being served at the end of dinner; because it is also Halloween because it is simple and beautiful. Continue cooking delicious, beautiful food and take care.
Looks amazing but is there anything else that I can substitute the taro with? Taro is a stable in my family's meals but I can't eat it. Can I use kumara or potatoes instead?
Would be interesting to give it a try 🙌🏻
Does black rice take longer to cook than brown then? Also I’m gonna cook this with chopped dates and cardamon
In this case, since we want the rice to break down a bit and thicken up, it takes longer to cook.
Hi, is the taro used for thickening the pudding? I make chocolate pudding and use corn starch to make the pudding thicken up. Does the Taro have flavor in your pudding or no flavor? Great video 😊
2:30 I've always wondered why you don't just use a strainer
Champorado
I know great minds think in similar ways. I just happened all the ingredients for his recipes for all the recipes he has posted since I haved discovered his channel.
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OH MY !!!! I just made this an OH MYYYYYY. It's amazing, it's delicious, it will definitely be a do-over. WOWWWWW.
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Is taro the same as yam? They look the same
Is this black rice a kind of sticky rice? In my place there is both black and white sticky rice which often used to make dessert. But I have no idea about one that is used as staple food like white rice.
This one here is not sticky, however, I would imagine that to work as well 🙌🏻
Hiy where l mast get the rais pleas
Called Champorado in the Philippines.
Interesting! 👨🏻🍳🙌🏻
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@ Yeung Man Cooking Is there a substitute for Taro? Can't find it :(
You could simply omit 🙌🏻
I suspect sweet potatoes is suitable for this recipe. And 🍌 in place of mangoes.
Any chance that this could be made in an instant pot?
I personally have not tried, but would imagine so 🤔
@@YEUNGMANCOOKING Thanks! Maybe I will give it a try.
Namasty looking very nice
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I cannot find the printed recipe. Please help.
Hiya 👋🏻 all ingredients and directions can be found in this episode’s description box. Happy cooking
What is a substitute for Taro? We dont get it in India.
it definitely can be found in India. it is called arbi in Hindi.
This would have been better if you used black glutenous rice then minus the sugar and eat with ole fashion hot cocoa with unprocessed brown cane sugar. Mango compliments well with this dessert😘
I thought it was your chocolate pudding I don't know Taro. Is it like rice pudding with dark brown sugar.
It pays to have a sharp knife.
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The proof is not in the pudding, it's "The proof of the pudding is in the eating"
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That is not how to cut ripe mango. Slice mango into 2 removing pit. Use a thinner glass to remove the peel
I like it hot…
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Wow!
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Hiy where l mast get the rais pleas