Wow wow wow😊 I've no any word such a lot of wonderful creams for different pastries. It's amazing Thank You so much for Your Sharing, lots of good success to You😊
Hi Joconde, I love your videos and your recipes are delicious. This compilation of sauces is excellent. Thank you for sharing it with us. Greetings from Florida!
Muchas gracias por compartir tus ideas y las combinaciones, a algunas personas como a mi nos es muy difícil hacer rellenos o no tenemos ifeas de buenas combinaciones, asi que estos videos son geniales ❤️❤️❤️👏👏👏👏
I have an awful time w curds. They seem too loose but yours didn’t. Not sure I’m using amts you used though. (Maybe I’m wrong but I only think of curds to be pudding-like.) I’ll try your take and will cite you. Lovely cakes. Love the video, including The providing of instructions. Touché! 😊💐
Love ur work its wonderful to c how easily u r doing all the work neatly. Just one request can u show us recipe without eggs or substitute for egg as we r vegetarian.
ㅠㅠㅠㅠㅠㅠㅠㅠㅠ I made it just right now.. we are at night ㅋㅋㅋ I just make the pastry cream cus it look so delicious and it turns so good. Thanks for sharing this. Maybe I will do les tartelette tomorrow.
Sei fantastica fai delle torte bellissime, eleganti e buonissime!!!!! Ho provato la torta ai lamponi: è divina!!! È possibile utilizzare la farina di riso al posto della farina normale? Vengono ugualmente belle?
it's a beautiful wonderful amazing superb video
Best work all these your suace & pasta & sweet very very nice 👍☘️☘️☘️🌺🌺
Thank you for sharing delightful sauce n cake receipes..😍🤩🤝
Wow wow wow😊 I've no any word such a lot of wonderful creams for different pastries. It's amazing Thank You so much for Your Sharing, lots of good success to You😊
All of em are so amazing, the cakes are also very beautiful.
어머 잼이랑 소스 크림들이 맛있어보이네요 😍😍
감사합니다. 저는 페루 사람입니다. I really like your videos their so interesting and relaxing. Thank you.
Yum! Love the contrast with all the different sauces/jams. Supporting you!
Hi Joconde,
I love your videos and your recipes are delicious. This compilation of sauces is excellent. Thank you for sharing it with us. Greetings from Florida!
افضل حساب للحلويات معلومات جيده ومفصله ودقيقه .... انا شاكره لكم 💕💕💕
I am always mesmerized at the beautiful delicate way you work
Looking so tasty, Keep it up👍
Thank you very much Joconde nim. Your instructions are easy to follow. Well made video.
Cakes you shown r even more beautiful
Wow it’s sweet and beautiful cake 🎂 I love all yammmmi
Wow 😍😍what a content ❤️❤️love it🥰🥰 thanks for sharing 🤗
Thank you for an amazing video and great content 🌺
꽁드님 언제나 좋은 영상 만들어주셔서 정말 감사해요 ㅠㅠ 파릇파릇한 취미생이 요근래 홈베이킹에 관심은 많지만 아는게 없어서 늘 변수를 반복하는데 꽁드님 덕분에 좋은 정보를 언제나 얻어갑니다 ㅠㅠ 이렇게 영상으로 공유해주셔서 너무 감사해요!
Muchas gracias por compartir tus ideas y las combinaciones, a algunas personas como a mi nos es muy difícil hacer rellenos o no tenemos ifeas de buenas combinaciones, asi que estos videos son geniales ❤️❤️❤️👏👏👏👏
I love all the sauce u post. It's light & shut my family taste. Tq
Thank you so much for your recipe you are my number one. I watch your vedios all time. Big hugs and kiss I big hey from Morocco
Amazing video ❤
I love this channel. All recipes looks delicious and beautiful. ❤️
이런 영상이야말로 모든 홈베이커들이 좋아하는 영상 아닙니까..❤️
Thank you so much for your lovely recipes love it looks yummy definitely It's useful great work looking forward to see more recipes from Sri Lanka 😍
Che spettacolo i tuoi dolci 😍.. Bravissima 👏👏👏
Спасибо огромное за русские субтитры! Очень полезные и хорошие Ваши видео.
Likes 👍 👍 👍 👍 stay connected 🙏
Очень рада,что подписалась на Ваш канал.Спасибо большое за такие чудесные рецепты.Удачи Вам и много подписчиков.
너무 맛있을 것 같아요❤❤❤
It is a nice video to save~!
6 kinds of sauce are all helpful and sweet~!
Very useful video. I saved it. Thanks!
Muchas gracias Joco!!💕 muy útil para tener varias opciones . Maravilloso como siempre.
Muy buenos días
Muy interesante
Gracias por compartir
Un abrazo 🤗👍😍
Good job happy chrismas
Lovely...they look so good
Muito obrigada pelos vídeos, estou aprendendo muito com você.
Estou encantada com as suas habilidades. ❤️
You have a follower from Mexico 👏🏼
Too good and very useful
Thanks for al arabic and englishe translation.👍🌷
완전 쉽게 좋은정보 감사합니다
😍🥰😘 delicious 😋 🤤
Vous êtes la meilleure 👏👍🌹🌹
You are an artist. 😊🇨🇦
Amo tus recetas!! 👌🏻🥰Yo las veo traducidas desde Guadalajara México!! Muchas gracias!!🙏🏻
Delicioso todo lo que preparas y la delicadeza que pones en cada decoración. Me encanta gracias por compartir 💖
Amazing
냉동망고도 블루베리랑 레시피 같게 해도 될까요??^^
I have an awful time w curds. They seem too loose but yours didn’t. Not sure I’m using amts you used though. (Maybe I’m wrong but I only think of curds to be pudding-like.)
I’ll try your take and will cite you.
Lovely cakes.
Love the video, including The providing of instructions.
Touché! 😊💐
Maravilloso!!! gracias por las recetas 👏👏un saludo desde México 🇲🇽
Looks so delicious
라즈베리잼과 카라멜소스 보관방법과 기간이 궁금해요~
Nice👍👍👍
Gracias por compartir.
Спасибо, милая Джоконда! Я очень люблю Ваш канал!
블루베리 콩포트할때 넣는전분은 호화를 이용한 건가요🤔? 그럼 동량의 밀가루를 넣어도 대체되는지 궁금해요~~!
Gracias wow aprendí algo nuevo de repostería me encanto 😍 😘 todo los que nos gusta este arte lo hacemos con el corazón ❤️
Nice
조꽁드님 정말 감사해요 사랑합니다♡
Elegant 👌👌👌
Magnifique rien a dire vous etes toujours a la hauteur bonne continuation.
Me encanta la manera de explicar, queda todo muy claro, Felicitaciones.
저 블루베리 케이크 지금 세번 연속 해 먹는데 먹을때마다 다들 맛있다고 난리에요!! 다른 소스도 해 봐야 겠어요😙
Thanks a lot. Loved it
merci beaucoup ca me facilite les choses et me donne beaucoup d'idées et un plus pour mon carnret de recettes 👍👍
Good job
Bravo super j'adore
섞는 소리가 asmr이네요!!
Fabuloso graciasss🙏👌👏👏👏👏❤️👨🍳✌️👏😘😘😘🙋🏻♀️saludos de otra ❤️👩🏻🍳✌️😘🙋🏻♀️
Love ur work its wonderful to c how easily u r doing all the work neatly. Just one request can u show us recipe without eggs or substitute for egg as we r vegetarian.
Me fascina tu trabajo que talento
Muchisimas gracias por enseñarnos estas delicias, soy fan de los rellenos, asi que este video me encanta!!! GRACIAS!!
Thank you for the video♡. and your cakes are so beautiful
Excelente tutorial gracias por compartir
So fantastic!!!!
Thank you soo much
Looks so good
Love your videos, easy to follow. Thank you x
Wow I love this
Anziché i lamponi posso usare le fragole sei bravissimo ho bravissima 👏😋😋😋😋
I enjoy your stuff. I just gained 15 lbs by looking at this video.
오늘도 좋은 영상 감사합니다!
Very good idea to give some dessert sauces in one video. We can easily refer to this when needed. Thank you. Xx
I just come to stare in awe
헐ㅠㅠ 식빵에 발라먹어도 맛있을거같애요😊😊
Спасибо большое,очень полезное видео!!!
Me encantan tus videos,muchas gracias por compartirlos!!!♥️♥️♥️
ㅠㅠㅠㅠㅠㅠㅠㅠㅠ I made it just right now.. we are at night ㅋㅋㅋ I just make the pastry cream cus it look so delicious and it turns so good. Thanks for sharing this. Maybe I will do les tartelette tomorrow.
Quanta perfeição!!!! Espetacular seus vídeos!😘😘😘😘😘😘😉😉😉😉😉😉😉😉😉
와 진짜 알짜배기만 모아주셨네요 감사합니다♡
Sei fantastica fai delle torte bellissime, eleganti e buonissime!!!!! Ho provato la torta ai lamponi: è divina!!! È possibile utilizzare la farina di riso al posto della farina normale? Vengono ugualmente belle?
Wow I have the spatula exactly like your 🤩
Eu goste muito mesmo eu quero todas receitas pra Obrigada
Gracias por recomendar y proveer estas cremas tan útiles. Muy buena la traducción. Saludos!
Vos recettes sont magnifique
와 레몬커드 비쥬얼에 압도되었습니다 ... Thumbs up
شكرا على ترجمة عربيه 😘💛💛💛
Очень нравится такая подача материала. Супер! Спасибо!
me encanto tu video.. muy util
Thank you 🥰🇩🇰
Hello, can I make the sauce from canned pineapple fruit, and thank you for all your recipes