Tamatar Dhania Shorba Recipe | Recipes Under 15 Minutes | Chef Jaaie | Sanjeev Kapoor Khazana

Creamy tomato soup with the flavour of fresh coriander leaves.
TAMATAR AUR DHANIA SHORBA
Ingredients
6-8 medium tomatoes (tamatar), cut into quarters
5-6 fresh coriander stems, chopped
1 tablespoon chopped fresh coriander leaves (dhania) + for garnishing
2 teaspoons oil
2-3 green cardamoms
4-5 black peppercorns
1 black cardamom
½ inch cinnamon
½ teaspoon fennel seeds (saunf)
½ teaspoon cumin seeds (jeera)
2 dried red chillies
½ teaspoon red chilli powder
1 tablespoon gram flour (besan)
Salt to taste
Method
1. Heat oil in a pressure cooker. Add green cardamoms, peppercorns, black cardamom, cinnamon, fennel seeds, cumin seeds and broken dried red chillies and sauté till fragrant.
2. Add tomatoes, coriander stems, chilli powder, gram flour and salt, mix and cook on high heat for 1 minute.
3. Add 4 cups water, cover and pressure cook on medium heat for 8 minutes. Set aside for 5 minutes and open the lid when the pressure is completely released.
4. Blend the cooked tomato mixture into a smooth mixture and strain in a bowl. Add 1 tablespoon coriander leaves and mix well.
5. Serve hot garnished with some coriander leaves.
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[@nadavlavy7551]

Thanks! great recipe
I transcribed it for convenience:
1 pressure cooker
prepare ahead -
6-8 medium tomatoes - cup to quarters
5-6 coriander stems, without leaves - chop to 1 inch, chop the leaves
add to heated oil in order:
2 tea spoons oil - add to pressure cooker
2 green cardamons
~5 whole black peppercorns (whole black pepper?)
1 black cardamon
1/2 inch cinnamon stick
1/2 tsp fennel seeds
1/2 tsp cumin seeds
2 (or a few) dried red chillis
add the tomatoes
add coriander stems
1/2 tsp red chilli powder
1 tbsp gram flour
salt to taste (in video she adds ~1 tbsp)
cook for 1 min. on high heat
add water to about 1 inch lower then the tomatoes
close lid - cook for 8min. on medium heat
set aside for 5 min. to release pressure
w/ hand mixer - inside the pressure cooker - turn to fine puree
pass thru a fine strainer (as it is still a bit coarse)
add the chopped coriander leaves
decorate w/ coriander leaves after purring into bowls

[@stallio5612]

Wow thanks for your efforts

[@harikrishnan8808]

This soup was well prepared n shown n narrated well. Thank u

[@funnycrafts7018]

So nice recipe. N testy also

[@deepakchannel6797]

waav very good soup...👍👍

[@abhishektripathi8457]

I tried this today, it was delicious. Thanks for the recipe

[@jayashreepathak7578]

Tasty delicious soup, thanks

[@lavinajenifer33]

Its just simple
Usually i prepare it like say often

[@prkitchen5443]

very nice..looks yummy

[@kb-jo3ti]

excellent

[@sujalsaxena7255]

superb

[@jyothirsathya9443]

Looking nice....which hand blender you are using madam

[@trilochansingh3383]

Like it , But agar binding m ho to jayda a cha hoga thanks

[@chitrang88]

This is NOT a Shorba... You don't have to blend or make a puree for making Shorba as we do for normal Tomato Soup. You have to strain the water once everything is properly boiled.

[@sniperbojy]

True that it is the natural cooked flavours of Tomato and Corriander Stems that give it's main flavours

[@ViralIndiaPvtLtd]

Also should peel the skin of tomatoes as they are indigestible.

[@MRFACTO-cj1px]

Yes buddy correct nor you have to use that fuckin gram flour for bindin because Shorba is a thin and not thick. The best Shorba I've ever tasted in my life is of hotel peninsula grand in sakinaka and still i go at any time after 12 am just to have the shorba and the taste is really awesome

[@ugmiyoko]

yummy.tasty.🍵🍵😋

[@panditvidushi]

Made it tonight. It was delicious.

[@sniperbojy]

Great to see you Jaee

[@allinterested8940]

very very Nice

[@chandramanot2998]

All Interested h

[@hemantsingh6931]

very nice

[@sanjaySingh-ys9np]

Nice

[@ranjanlama2876]

👍👍👍

[@kritsh99]

Can we add tulsi in this..

[@preetisaini2899]

How can u add besan without roasting😮

[@biktambarmon5511]

nice

[@minaxichaurasia4304]

wow !!

[@Mixologist8766]

Sr.What is different soup An shorba ?...please reply.

[@sniperbojy]

Shorba is the term given for Soup in India

[@ajaykamat4075]

Hi 👍

[@shubhamyadav6646]

Glass may soup

[@saeedaabduljabbar2569]

yammy

[@harshitdugar3334]

Hi

[@kunalmogre1157]

Namak kon dalega medam jee 😂😂

[@vnixz]

Nice reciepe but who the hell drinks soup in a glass like a cup of tra

[@sanjeevkapoorkhazana]

You can serve in a bowl.

[@ritujaiswal8993]

its more luke a tomato centric gravey than a soup... 😏 like anything
... 😑

[@joydeepchanda2869]

You've used much more spices. Isn't it??

[@varungoel3004]

QqQQd

[@deepchandel4775]

Speak hindi we r Indian not angrej

[@msgupta26]

For shoraba one never uses a blender!

[@nagajyothi5398]

Nice