I tried it today nd it comes out very very yummy and like it more than market wala ketchup ...... Ab market se tomato sauce lana bnd 😅.... Tysm kunal sir for sharing this recipe ♥️
The history behind origin of every dishes and food items chef shares in his vedios are so interesting and knowledgeable. He deserves extra love for sharing such stories ♥️
Today so many chef are telling the making process of different dishes but I like you telling the history behind ketchup and how it was made , Amazing ♥️👍
Hello Sir Me and my daughter watch all your recipes. I try each one and they have been fabulous. Could you please provide a recipe of homemade immunity booster protein powder for my 6 years old daughter. Thank you
Always love the way u cook, explain n the recipes always turn out to b amazing.. ur tips n tricks r 👌👌👌 thank u so for sharing chatpata 🍅 ketchup recipe..🙏
Kunal sir you are the best! Apki recipes dekh dekh ke hi cooking karna start kia hai maine, apki hi recipes dekhna pasand hai mujhe, aap bahut ache se explain karte hain, and you look so handsome ☺️ thank you sir
The history of ketchup which was so curious to me.. thank you Kunal 🙏 Great Interst of cooking and knowledge of a dish is a rare combination which you are having..appreciate it 😀
Thank you chef for sharing such a healthy way of making ketchup. The ketchup available in the market are made up of so unhealthy chemicals and preservatives which makes us unhealthy and sick.
Thank you so much Kunal sir for this easy recipe. I made it 3 times in a month. N the taste of sauce is very yummy. Everybody in my family like it very much. Firstly I made it before 3weeks. It was amazing. The whole bottle finished in only 10 days. So did it again 2 times. N sent it to my mom n sister. I got very good Feedback of this sauce. Now I never purchase the tomato ketchup.
Very sincerely and in a simple way our Honourable Kunal Kapur Bhaisahabji has prepared one useful dish of 🍅 Tomato 🍅🍅🍅. One who doesn't take onion or garlic..can avoid...but the method we all can follow. Regards..
The ketchup turned out very much tasty like Market one But one incident happen😅I put the cooked tomatoes directly in mixer grinder without being cool down it And its turned to be dangerous for me the whole hot high temperature Paste overflowed from mixer grinder and comes dirctly on my body and especially on my hands and burn my skin totally 😔 But I never ever forgot that day in my life that pains a lot but it all worth when I make it toatlly and taste it😅 It turns Deliciously Amazing❤ Love you sirji😊❤
Yes sir realy looks superb a deicious it was so important for me as we don't use oinion garlic and like to prefer Jain sauce and this reciepe I am surely going to try
Thanks for the amazing recipe Kunal ji .You told about pasteurisation so after boiling the bottles for 30 mins do we have to dip them in ice water or let them cool at room temperature.pls guide.
I selute to KunalSir, I like this recipi.presentation of recipi of tometo saus is appriciable. Itwill become helpful to many people. Sabka Malik ek (God bless you and help you for ever.
Bhai sahab aapko बहुत-बहुत Shukriya Ham Kerala Mein baith ki aapka kacchap ki recipe dekh raha hun Humko bahut pasand Aaya Inshallah Ham bhi banaa kar dekhenge Magar aapka Asha hi Humko bahut Achcha Laga God Bless u
Bihar state has its own aam ka kuchcha which is thinly sliced raw mango mixed with spices salt and mustard oil and kept in sun for some days for maturing then it is ready for consumption as pickle and can be kept for the whole year without any preservative
![DDG & G Herbo - Nosey [Official Video]](http://i.ytimg.com/vi/I9Ra0Zc2NlQ/mqdefault.jpg)
Which recipe do you want me to make for you next? Comment below your requests.
Mumbai ka motton qeema pao
Homestyle torai and parval sabji please.
I tried your all recpice
Plz chek my account sir
Mousee
I made this receipe.
It turned out awesome 😋😋
I replace sugar to DATES and vinegar to LEMON JUICE.
finish this sauce in 5 to 7 days.
I tried this recipe yesterday and it turned out so yummy and better than market sauce. Thank you chef for such an amazing and easy recipe.
I tried it today nd it comes out very very yummy and like it more than market wala ketchup ......
Ab market se tomato sauce lana bnd 😅....
Tysm kunal sir for sharing this recipe ♥️
Aaj tak itni recipies dekhi ketchup ki but 1st time aapki recipi dekhi with history of ketchup 👏👏👏👏1st time suni
Amazing
Hira from pakistan 😇
The history behind origin of every dishes and food items chef shares in his vedios are so interesting and knowledgeable. He deserves extra love for sharing such stories ♥️
Masha Allah
Today I tried this tomato sauce recipe and I got......just amazing tomato sauce I was appreciated very much thank you chef 😋
Today so many chef are telling the making process of different dishes but I like you telling the history behind ketchup and how it was made , Amazing ♥️👍
بسم اللہ الرحمن الرحیم...
As salaam walaikum Kunal Kapoor very interesting story of tomato ketchup I like this video main Zaroor try karungi is recipe ko 🤗👏👌👍❤️🇵🇰
Hello Sir
Me and my daughter watch all your recipes. I try each one and they have been fabulous. Could you please provide a recipe of homemade immunity booster protein powder for my 6 years old daughter.
Thank you
Marvellous.
Waoooo wht a taste......
My children dnt like home ketchup
But they love it.........
Karachi. Pakistan
Nice prepared with it's history. Thanks Kunal Kapoor.
Nice prepared with it's history. Thanks Kunal Kapoor 👌👍😋
Best recipe on RUclips! Thanks for posting.
Always love the way u cook, explain n the recipes always turn out to b amazing.. ur tips n tricks r 👌👌👌 thank u so for sharing chatpata 🍅 ketchup recipe..🙏
Kunal sir you are the best! Apki recipes dekh dekh ke hi cooking karna start kia hai maine, apki hi recipes dekhna pasand hai mujhe, aap bahut ache se explain karte hain, and you look so handsome ☺️ thank you sir
Love ur presentation and way u explain..My family loves Tomato Ketchup.. surely gonna try this healthy recipe.Thank u so much Kunal
Kya hum isme jaggery dal sakte hain
Very informative !! thank you so much sir!!
I tried your tomato sauce receipe... Mere bohot accha tomato sauce ready hui hai... Thank you
Any risk of breaking bottle while boiling in water
Fresh and home made sauce k jawaab nahi aur last tip lajawaab thy .
You gave such a wonderful information about ketchup
Lovely delicious👍
Wah kunal bhayya badiya ketchup banakar dhikhaye aapne without preservatives n Kechup ka story bhi 👌👍
The history of ketchup which was so curious to me.. thank you Kunal 🙏
Great Interst of cooking and knowledge of a dish is a rare combination which you are having..appreciate it 😀
Mujhe y history k sath simple sweet kachap pasand aya thank you❤🌹🌹😊
Loved the extra information on ketchup . Love the knowledge parts . Thank you. If you never shared . Most of us would have never known or googled
Help me money plz diii
Ur recipe was authentic..I trust u... I'll definitely try this chef...
Thank you chef for sharing such a healthy way of making ketchup. The ketchup available in the market are made up of so unhealthy chemicals and preservatives which makes us unhealthy and sick.
Thank you so much Kunal sir for this easy recipe. I made it 3 times in a month. N the taste of sauce is very yummy. Everybody in my family like it very much.
Firstly I made it before 3weeks. It was amazing. The whole bottle finished in only 10 days. So did it again 2 times. N sent it to my mom n sister.
I got very good Feedback of this sauce.
Now I never purchase the tomato ketchup.
Very sincerely and in a simple way our Honourable Kunal Kapur Bhaisahabji has prepared one useful dish of 🍅 Tomato 🍅🍅🍅.
One who doesn't take onion or garlic..can avoid...but the method
we all can follow. Regards..
Kunal sir aaj hi maine apki recipe green chilli souce banai bahut achhi bani test n colour sb kuch bilkul apke jysi he bani
But Kunal sir tomato 🍅 season is winter not summer
🤣🤣🤣🤣🤣
Thank you so much chef..!! I made it its so yummy!! I don’t think i’m gonna switch this sauce to any other…not even the one we got from the store
Great to hear!
Last ki history information me mza aa gya very nice
I love your indepth explanation of this great recipes thanks
I will try this sauce very soon and the history is amazing..thank you chef you are my inspiration
Short , sweet and tasty recipe 😋
Salam AP boht hi achi recipe batate hen or apka Andaz boht hi khoobsurat he mashallah ❤️ Allah apko boht kamyabi de
Simple & nice recipe. you told the history of tomato ketchup very excellent 👌👌
Wow… recipe se jyada to history enjoy ki mene.. thank you 🙏 esi knowledge ke liye..😊
Nice recipe and interesting information..
MashAllah so great share. This recipe looks so tasty .
❤❤❤
The history was really interesting... thank you so much for this easy recipe..I will try at home for my son.he is fond of tomato ketchup.
Wao buht achi recipe hai or cupi to bariya h
Bahut achchhe se batayen dhanywad kya sirka ki jagah nimbu ka ras dal sakti hun.
I am Bangladesh sche dekha,many many thanks...
Subhanallah aap jo bhi banate hai usmay jaan daldete hai superb 👌👌👌
History was good every recipe there is a history and some medicinal properties.your r amazing
How many days we can preserve this?
Thankyou so much for this recepie.. It came out very well. My son's favourite. He always prefers best
History of tomatoes I enjoy 😉 😋
Mjhe ye recipe bhut achhi lgi or mene try bhi ki bhut tasty bni I like it really
Mne bhut baar bna liya bhut badiya bnti h 😊
Thankyou so much sir ,same ketchup mere bhi bane hai very tasty.🙏
The ketchup turned out very much tasty like Market one
But one incident happen😅I put the cooked tomatoes directly in mixer grinder without being cool down it
And its turned to be dangerous for me the whole hot high temperature Paste overflowed from mixer grinder and comes dirctly on my body and especially on my hands and burn my skin totally 😔
But I never ever forgot that day in my life that pains a lot but it all worth when I make it toatlly and taste it😅
It turns Deliciously Amazing❤
Love you sirji😊❤
Good 👍 information ❤️
Very nice information, thanks for sharing
Sir apne dil khus kardiya aaj mera thank you🙏🌹❤ @kunalkapur ❤ love u sir and thanks again for very very important information this recipe 👌👍🥰
Yes sir realy looks superb a deicious it was so important for me as we don't use oinion garlic and like to prefer Jain sauce and this reciepe I am surely going to try
Sir,you are the best! Next recipe can you please make Amritsari kulcha
Boht hi barhia orcomplete And simpal recipie hai. Thanx
Again and again we saw best recipes through you
👌👌👌👌Hamare ghar me ye banta h bachpan se khate a rahe h thori meethi banti h
Thanks for the amazing recipe Kunal ji .You told about pasteurisation so after boiling the bottles for 30 mins do we have to dip them in ice water or let them cool at room temperature.pls guide.
Kunal ji kiya mai isme jamun k sirka daal sakti hu ?
I'd like your presentation on this video. Simple, easy and motivating. First time watching your channel. Liked and subscribed. Watching from Borneo.
Nice explanation. Will definitely try it
Bahut ache se bataya aapne thx sir
Maharashtra me humare yha 20 ru kilo mil rhe hai tamatar..I will definitely try this recipe 😊..thnx for sharing..🌹
I made this recipe .it's superb...
Very informative video about tomato ketchup.
बहोत अच्छा बना है टॉमॅटो केचप एकदम परफेक्ट
I selute to KunalSir, I like this recipi.presentation of recipi of tometo saus is appriciable. Itwill become helpful to many people. Sabka Malik ek (God bless you and help you for ever.
Interesting History.
Will make this in Summer.
kahani batane ke liye thanx so much🙏🙏🙏
Thank you for the excellent recipe, and thank you again for teaching about preserving idea
Awesome recipe Thanks
Ur awesome explanation. Superb.🙏🙏
so short and easy recipe thanks a ton ..... i made it.......... loved it.............
Bhai sahab aapko बहुत-बहुत Shukriya Ham Kerala Mein baith ki aapka kacchap ki recipe dekh raha hun Humko bahut pasand Aaya Inshallah Ham bhi banaa kar dekhenge Magar aapka Asha hi Humko bahut Achcha Laga God Bless u
Osm bro maine bhi banai ekadam perfect aur tasty banana thank you so much
Thank you for nice information Kunal sir
Thanks to nice jankari 🙏🏻
Very nice recipe. I tried today and found very testy ketchup..thanks..
Bade pyarse ap samjare thank you so much 🙏🙏🙏🙏🙏
Love all the recipes and extra tips also how to we prepare step by step very helpful super sir 👍 😀
Really Thanks
I did means prepared accordingly and it's became plenty
Testy also thanks 👍🙏 for related
Information
Pl keep it up
Aapki resipi maine banayi sach me bazar jaisa ketchup bna ekdam mast
The story u share with every recipe is a added point to the amazing recipe....so interesting to hear
Pl chilly garlic sauce banani batae, thanks.
Nice good job
Bihar state has its own aam ka kuchcha which is thinly sliced raw mango mixed with spices salt and mustard oil and kept in sun for some days for maturing then it is ready for consumption as pickle and can be kept for the whole year without any preservative
i am from pakistan🇵🇰 i love your recipes ❤
So good explain neat & Clean video, Very good understanding with good tips for Beginners,,,
Ap ka andaz beautiful hy
Zaberdast Kunal sir. Love from Pakistan ,,
Sir, I liked history of ketchup which you exclaimed 👌🏼👌🏼👍🏼
Thank you so much kunal itni easy or tasty recipe k liye
Good information 👍 brother
समझाने और बनाने का तरिका बहोतही अच्छा (इसमे कौनसा सिरका इस्तेमाल करना है)👌🙏
Love you brother ❤️ how nicely explain
Very easy recipe thank you