I am new making Espresso at home, I just ordered the Mr Coffee Espresso Maker. Thanks for your video, I'll be checking out other express videos and your channel as well. Thanks again for sharing!
@@savorwithdmurph1113 some lady made it, I taste it but I don’t know if she was joking or serious but it was coffee milk pudding and a cake but the cake was drinkable I think she was joking with me but it taste just like a moose cake coffee drink. Can you try and see what you come up with thanks a lot keep making the videos and I’ll always support
Just got the Mr. Coffee One-Touch Coffeehouse. Will definitely experiment your recipe with it soon in time for December but also try to keep layers as well! Thanks for this!
Hope you enjoy it! The One-Touch is a real awesome machine. My brother in law has one, and I love using it when I visit. It's way easier and faster than the machine I have =) Also, a touch of peppermint syrup/extract helps turn this into a tasty festive peppermint mocha, Enjoy!
Prepare shot Level scoop of grind coffee into Tamp grounds Place in machine 6oz milk Heat milk 160 degrees Cocoa powder into cup (half pack swiss miss) Shot into cup with cocoa powder Steamed milk into cup (hold back foam) Stir Whip cream and chocolate syrup on top
If you really love espresso a $900 dollar machine could be fun! I just upgraded mine. The new machine makes better espresso but the pour time is very sensitive to amount, grind, etc. what are you looking at?
@@savorwithdmurph1113 , looking at the Phillips espresso 3200. My neighbors bought one and the taste is amazing. Now I'm trying to drink mine from home and thinking it isn't that great. I was buying a 6 dollar drink and a 2 dollar truck stop coffee a day.
I see why you're looking to spend $900 on an automatic. Looks like your current coffee budget was just shy of 3K a year. Overall, I think you'll save if you do yours at home, even with an automatic. Coffee shops usually spend big $ on their machines hence the markup. What are you working with at the moment?
I think that would be mainly temperature, pressure, and timing. There is a perfect temperature/pressure/timing range for the best espresso shot and the more you pay the closer you get to that (as well as all the extra features and quality of material). For example, I just upgraded to a Delonghi (cost about twice as much as the Mr. Coffee I use in my videos) and it is easier to use and pours better shots but the difference in quality of the espresso shot isn't a major difference.
Unfortunately, ConAgra changed the Swiss Miss recipe and it's shit now. Disgusting. Go with Nestle' Rich (Milk) Chocolate powder. BTW, get Torani 'Pure Made' sauce, not made with HFCS like Hershey's. Step up your espresso game to La Pavoni or Gaggia, you'll never look back.
Thanks I have the same machine I’m going to try it
Let me know how it turns out!
I am new making Espresso at home, I just ordered the Mr Coffee Espresso Maker. Thanks for your video, I'll be checking out other express videos and your channel as well. Thanks again for sharing!
Have fun!
Thought I was watching arrow 😂 good video make more next I wanna see you make a moose coffee drink 🍹
Haha thank you! What is the moose drink? You peeked my curiosity =)
@@savorwithdmurph1113 some lady made it, I taste it but I don’t know if she was joking or serious but it was coffee milk pudding and a cake but the cake was drinkable I think she was joking with me but it taste just like a moose cake coffee drink. Can you try and see what you come up with thanks a lot keep making the videos and I’ll always support
Can you make a code mocha with that
Just got the Mr. Coffee One-Touch Coffeehouse. Will definitely experiment your recipe with it soon in time for December but also try to keep layers as well! Thanks for this!
Hope you enjoy it! The One-Touch is a real awesome machine. My brother in law has one, and I love using it when I visit. It's way easier and faster than the machine I have =) Also, a touch of peppermint syrup/extract helps turn this into a tasty festive peppermint mocha, Enjoy!
Prepare shot
Level scoop of grind coffee into
Tamp grounds
Place in machine
6oz milk
Heat milk 160 degrees
Cocoa powder into cup (half pack swiss miss)
Shot into cup with cocoa powder
Steamed milk into cup (hold back foam)
Stir
Whip cream and chocolate syrup on top
Very good you got it!
Thank you for sharing. Trying to decide if I need a 900 dollar espresso machine.
If you really love espresso a $900 dollar machine could be fun! I just upgraded mine. The new machine makes better espresso but the pour time is very sensitive to amount, grind, etc. what are you looking at?
@@savorwithdmurph1113 , looking at the Phillips espresso 3200. My neighbors bought one and the taste is amazing. Now I'm trying to drink mine from home and thinking it isn't that great. I was buying a 6 dollar drink and a 2 dollar truck stop coffee a day.
I see why you're looking to spend $900 on an automatic. Looks like your current coffee budget was just shy of 3K a year. Overall, I think you'll save if you do yours at home, even with an automatic. Coffee shops usually spend big $ on their machines hence the markup. What are you working with at the moment?
Would be nice to know what one gets from more expensive Espresso machines.
I think that would be mainly temperature, pressure, and timing. There is a perfect temperature/pressure/timing range for the best espresso shot and the more you pay the closer you get to that (as well as all the extra features and quality of material). For example, I just upgraded to a Delonghi (cost about twice as much as the Mr. Coffee I use in my videos) and it is easier to use and pours better shots but the difference in quality of the espresso shot isn't a major difference.
Unfortunately, ConAgra changed the Swiss Miss recipe and it's shit now. Disgusting. Go with Nestle' Rich (Milk) Chocolate powder. BTW, get Torani 'Pure Made' sauce, not made with HFCS like Hershey's. Step up your espresso game to La Pavoni or Gaggia, you'll never look back.
I use Torani's when I don't make my own, so good!