【煮題COOK EP16完整版 】Ricky薯仔扮蝦片 | Jacky 辣妹Q彈薯仔波| 薯不一樣

[@amytang5208]

好喜歡倆位主持，好有火花風趣幽默又生鬼👍👍

[@howhowproductions]

多謝支持 Ricky Jacky
星期一至五晚8:30
HOYTV 77台
煮題COOK2

[@joyceleechan2762]

兩位主廚好合拍，好有heart, 每集都好吸引，讚！

[@rickycheung7078]

多謝多謝🙏🙏🙏😋😋😇😋

[@priscillali4110]

兩位主持都好風趣幽默，這樣方式教煮食，新穎，值得鼓勵❤辛苦你們了🙏加油，努力，一定分享

[@user-tq4gq9zk8cjimmy]

Ricky好嘢，刀工叻，煑餸勁叻，真係冇得輸

[@rickycheung7078]

多謝多謝支持🙏🙏🙏
飲杯🍻🥂🍷🍺😋😇

[@soman8260]

两位真好玩keep carry on

[@cheungsunny8612]

真係好制作、你哋好有趣

[@SAM-ig6ck]

希望兩位高手拍多 d 傳統經典菜

[@howhowproductions]

多謝支持

[@JanJan-wv4iu]

兩位廚藝高手不誇張不造作不嘈吵，很幽默自然地發輝個人厨藝，很喜歡睇，支持你們

[@ph5169]

薯仔蝦片很可愛 🥰

[@rickycheung7078]

😅😅😅😅😅😅😅
我都係玩吓啫🤭🤭🤭🍺🥂🥃😇

[@ledaoto6867]

Love it❤

[@Dung1212]

Lovely dog😍

[@angelng3740]

最開心一開頭見到狗狗開心

[@kammylaw4383]

主廚實驗室，有趣。

[@siuyinfung6419]

確定是殊不簡單👍

[@mayiam7497]

兩位大師各式各法👍👍想問JacKy師傅霱.薯仔波可吾可以炸呢，RiCky師傅整蝦片噉長命工夫真係好有耐性，兩位大師傅好嘢，👍👍👍

[@rickycheung7078]

May妳好😊😊😊😋
多謝妳支持🙏🙏🙏😋😋🍺

[@luim9532]

感謝 師傅們!

[@cracklover3133]

JACKY真係好鍾意混醬

[@rickycheung7078]

係呀係呀…混醬係Jacky強項
😅😅😅😅🤭🤭🤭

[@IreneMD212]

😋 Wowwwww, yummy yummy 😍👍🏼👍🏼👍🏼

[@forrachan811]

用焗爐可以嗎？

[@yukjochea4880]

Amazing idea buy using potatoes and fantastic recipes too. I would like to know the flour you use Ricky is Tapioca flour?Thanks Jacky and Ricky for sharing this wonderful recipes.🍺🍺👍😍😊

[@tw8980]

Yes, it's Tapioca starch.

[@maggietan3907]

弹薯仔蒸好后还没吃前，要怎样保存？

[@isabelchung9767]

I guess it’s fun to watch this one, too many steps for a snack, not a practical recipe

[@isabelchung9767]

Ricky sounds like Li shi chit

[@sunnieso.girl1219]

ricky生同我一樣!唔太喜歡食甜品!喜歡酒!😊😊

[@pofanlo-nx7rh]

👍👍👍👍👍😋😋😋😋

[@user-tq4gq9zk8cjimmy]

乜野叫Q彈呀？請問亞Jacky

[@Muimui0301]

Like

[@ringoyoung6388]

Mr Ricky 旁邊那位先生，個化妝師同你有仇，搞到你兩條嘢，放在眼上😂😂

[@siuyinfung6419]

係讀稿？爆肚？
好搞笑😂

[@web2gous]

居然硬过 Ricky 条命

[@zanahui781]

大陸 RUclipsr 馮小廚，之前都有做過類似的，今次就應該係改良升級版。

[@rickycheung7078]

多謝Zana提供🙏🙏🙏
等我都睇吓先😋😋😋😇