How To Make Easy Korean Bulgogi Stew

▶ Hello everyone! Hope you're all doing great! This summer, I had delicious bulgogi hot pot at a Korean food court, and I can't wait to share it with you. I’ll show you how to easily make it in a stone pot with fresh meat and veggies for a rich, flavorful dish. Plus, I've got some tips to make it even tastier! Check out the new video on my RUclips channel now. Hope you enjoy! ❤️🙏 😊
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Ingredients
9 oz (250g) bulgogi (marinated beef)
2 oz (60g) mushrooms
1.5 oz (40g) of cabbage
¼ onion
¼ carrot
A handful soaked glass noodles
2 green onions
1.5 oz (40g) dumplings (optional)
Red chili pepper (optional)
▶ Music by RUclips Audio Library
#bugogi#bulgogistew#bulgogihotpot#chungskfood #불고기#불고기전골

[@chungskfood]

Today, I made a simple bulgogi stew with fresh meat and vegetables. If you watch until the end, you’ll catch some tips to make it even more delicious, so don’t miss out! If you have your own ideas or ways to enjoy this dish, please share them in the comments. I’d love to hear from you!❤

[@PrisTvv]

it came out so yummy, one of my favourite, korean meals are so delicious. greetings from Korea. thanks for sharing

[@chungskfood]

So happy to hear it turned out delicious! It’s great to know Korean food is one of your favorites. Thanks for the greetings from Korea, and I’ll keep sharing more yummy recipes! 😊👏👍

[@miemie7683]

My plan is to prepare this for Sunday dinner. Thanks for sharing.

[@chungskfood]

That sounds like a great plan! Hope it turns out amazing for your Sunday dinner. Thanks for trying it out, and enjoy! 😊👏👍

[@andersonomo597]

Great video - love it! So many details like not cutting the cabbage too small and tearing the beef - and with ingredient's that I can get here in Sydney. It looks so tasty and healthy too - and the 'how to enjoy it' tips at the end are really valuable - so THANK-YOU yet again Chung! Can't wait to see you get the coveted 100k YT plaque because it's only a matter of time. Sending hugs from Oz!!

[@chungskfood]

Thank you so much for the kind words! I’m really glad the details were helpful, and it’s great that you can easily find the ingredients in Sydney! Your support really gives me a boost. I hope you continue to enjoy the videos! Thanks again!😊👍🎉

[@lindaelia2616]

Had some in Insadong and loved it…thank you for sharing this recipe.

[@chungskfood]

Glad to hear you enjoyed it in Insadong! Hope you like the recipe too. Thanks for stopping by, and I’d love to see you back again! 😊👏👍

[@jonathaneun7444]

Oh my goodness, it looks so delicious with the steam coming off 😮😮😮

[@chungskfood]

Thanks so much for your comments!!😊🤗👏👍

[@Dr.FerdousiRahman]

Really looking yummy 😋

[@chungskfood]

Thanks for liking!!😊👍

[@karenbenavente1124]

Thank you so much Ching for this delicious recipe! I will definitely give it a try 😋 yumm

[@chungskfood]

Thank you so much for watching! Feel free to try it out, and if you have any questions, just let me know! Happy cooking!!😊👏👍🎉

[@larryj1048]

I definitely will try this in my stone pot! It looks very healthy!

[@chungskfood]

That's great! The stone pot will give it an extra depth of flavor, and yes, it's a healthy option too! Hope you enjoy and happy cooking!!😊👏👍🎉

[@linanguyen142]

Yummy. Thank you so much 🎉🎉🎉🎉

[@chungskfood]

Thank you so much! Hope you enjoy!!😊👍👏🎉

[@정진숙-y3p]

순한 불고기 전골이네요 감사합니다

[@chungskfood]

네~~ 완전 담백하고 순한 불고기 전골이예요~~ 감사합니다!!^^😊🥰👏👍

[@michaeloconnor467]

What cooking wine do you use? I want to make the recipe exactly how you did it so my bulgogi tastes the same as yours. Do I use Shaoxing rice wine or Mirin rice wine or Sherry cooking wine or something else?

[@chungskfood]

I used mirin rice wine. It really enhances the umami flavor of the bulgogi, so if you use it, you’ll get a similar taste. Using fresh ingredients and good-quality meat can also make the dish even more delicious. Hope you enjoy!😊👏👍

[@nilayozfrat6998]

🧿💜🧿

[@chungskfood]

Thank you!😊🥰

[@chungskfood]

풀레시피는 아래 삼성 푸드 링크에서 확인하세요. 레시피 보기: 👇
app.samsungfood.com/recipes/10701922ef61db877f8badf9f65951dc7bc

[@heedelorenzo9280]

I have to sign in to see your written recipe? Forget it. No thanks!

[@janetcox4873]

Pulgogi stew isn't a thing, .......

[@chungskfood]

Check out the full recipe : 👇
app.samsungfood.com/recipes/10701922efd54c078a4a08bb0b6d352c9ff

[@karenbenavente1124]

Thank you so much for this printed receipt ❤

[@chungskfood]

@@karenbenavente1124 Thank you and happy cooking!😊💕