10/10 Rice Paper Omelette! The Best Breakfast Recipe Ever! inspired by Vietnamese Street Food
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- Опубликовано: 21 сен 2024
- 10/10 Rice Paper Omelette ! The Best Breakfast Recipe Ever !
This recipe is inspired by "Banh Trang Nuong" Vietnamese Street Food.
It's so easy to make, quick and simple recipe that perfect for breakfast, brunch, or late night snack.
I love this a lot :)
~ Ingredients ( 1 Serving ) ~
1 Rice Paper (22cm)
1 Spring Onion
4 Sliced Smoked Bacon
1 Small Carrot
2 Eggs
4 Cherry Tomatoes
Ketchup
Mayonnaise
Pepper
Mozzarella Cheese
Thank you for watching my video
Have a lovely day with a bite of Omelette :)
#breakfast #omelette #ricepaper
I would cook the bacon first. It would put some flavour in the pan too
👍👍
Such a good idea. Im so gonna try it👍🏻
Thank you 😊
Belle recette , merci 👍🌟
Vous êtes les bienvenus 😊💓
@@SeoulWifeRecipe 👍🌟🌺
Delicious 🥰
😋👍
Looks great but I was surprised you put raw bacon on it. I would cook the bacon first or else it would take forever to cook the bacon thoroughly & then everything else would be overcooked. Thanks for sharing I want to try this recipe.
Mine was perfectly cooked. But yes, that could happen, and our time is precious, especially in the busy morning. so, it's better to cook in advance before adding or adding ham instead of bacon. Thank you for your comment.
Underrated!
Thank you 😊
Ur welcome!
What is the rice paper for?
I mostly use it to make omelets, rolls (vegetables and cooked meat rolled up and eaten with sauce or fried and eaten with sauce), cheese sticks, and rice cakes. I don't know much about it beyond the specifics, as it is not a Korean ingredient. It is a Vietnamese ingredient. I recommend you google it for more detailed information.
How long does this cook for?
I cooked mine on low heat without covering the frying pan for about 15 minutes (not including prep time). You can reduce the cooking time by using ham instead of raw bacon or by pre-cooking the bacon before adding it. You can also cover the pan while cooking. Cooking times may vary depending on the amount and type of ingredients and how well you like your ingredients to be done.
@@SeoulWifeRecipe ….thank you!
😊👍
Great idea but….. I don’t care for uncooked bacon. I think I would modify it by flipping the whole thing over before adding the sauces and let the bacon cook for maybe five minutes flip it back at the fold in half, etc..
Instead of the bacon, I’ll be using deli ham.
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The bacon would not cook enough
I used smoked one and cooked over low heat for a long time. Cooked enoughly 🙂 Also, it's a good idea to cover the pan while cooking to reduce cooking time and cook ingredients enoughly. 👍
Would be better to use ham than bacon. For me I would want that bacon crispy, it might cook as you say but not be the crispy 'sometimes' treat. You are also placing a lot of fat from that bacon through your omelet not cooking it before hand.
As i said on the video, you can put ham or cooked chicken breast instead of bacon
Also, you can change the vegetables and sauces according to your taste.
Omelette originale, par contre le mélange ketchup et mayonnaise ,j'aime pas,je choisirais ,juste un coulis de tomate /poivron.
Merci ,je testerais la recette pour le déjeuner ,pas le pt déjeuner 😉
de rien. oui, c'est à vous de décider. moi aussi, je n'utilise généralement pas de ketchup et de mayonnaise lorsque je mange une omelette normale. merci pour votre commentaire. passez une bonne journée :)
Pour moi ce sera petit dej. Ça va me donner de l’énergie pour la matinée.
😊💪