Best Baked Bone In Skin On Chicken Breast
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- Опубликовано: 17 авг 2018
- We are huge chicken fans here, eat it at least three times per week! Truthfully, sometimes more. This recipe for the Best Baked Bone In Skin On Chicken Breast is just what the title states. The Best Baked Bone In Skin On Chicken Breast we have ever tried. We love this recipe so much we make it regularly and always enjoy it. I switch the spices around here and there so it never totally comes out exactly the same. The important part is the cooking time and method. You definitely should take a moment to have a peek below at our recipe! kitchendivas.com/best-baked-b...
You never say how long to bake and at what temperature
Amazing! That’s the one for tonight’s dinner.
Cheers 2024 🇨🇦
Ingredients
4 chicken beasts, bone in, skin on
4 tblsp butter, unsalted, room temperature
1 tblsp garlic, minced
salt
pepper
4 tblsp olive or another vegetable oil
1 tsp tarragon, ground or sage, ground (optional)
toothpicks
Instructions
Preheat your oven to 450 degrees.
Place the breasts on the rack and bake until the skin is golden brown and the meat is cooked through, 35-45 minutes. Use your meat thermometer to make sure your chicken is cooked.
Remove from oven and let the chicken rest for 5 minutes before serving. Enjoy!
Thank you, I made it yesterday, it was delicious
Thanks. The person who made the video should thank you as well...!
Thanks for the info, but 450 for 45 mins? Are you sure? Every other recipe out there says 350 for 45 mins.
I think I'm going to try 350 for 45 mins. 450 would burn it@@gardagod
@@gardagod 450° for 45 minutes would be dryer than the Sahara
Best I've made yet. Thank you xx
The butter mixture is fantastic, thanks!
as always you are most welcome!
I have made this recipe a million times, substituting the tarragon for herbs de Provence, and sliding a thin lemon round under the skin with the butter mixture. The chicken is so juicy. Friends and family have requested it over and over. Thank you so much for the butter mixture and the technique.
As always you are most welcome! I'm glad you enjoy the technique as much as we do! 💖 Thank you for taking the time to comment! You made my day!
Looking good i will try this thank you❤
This looks soooo good. I'm going to make it tonight. I read some negative comments on here. Ugh. I'm not sure why. I guess there's always those that have to ruin someone's day. I mean, if ya don't care for this recipe, then move on to a different one that you do like. It's as simple as that. I come across plenty of recipes that I don't think I'd like. That doesn't mean I will leave a crappy comment. Anyway, I can't wait to taste the finished product. I'll let you know how I did. Thanks for sharing.
You’re too kind! I can’t wait to hear what you think of this recipe! Thank you 💕
what temo what time
Wow
Bake for how long and what temperature?
@Queen Lewis i read description box it does not say what time or temp
Wait, IT HAS BO- *Choking violently*
Just read some of the previous comments. I'm not the only one that thinks this sucks.
Bake? As if at what temp and for how long???
New Oven Method
Adjust your oven rack to lower middle position and preheat your oven to 325 degrees.
Prepare a rimmed baking sheet with tinfoil and a rack lightly coated in cooking spray.
Holding on to one chicken breast at a time use your finger to gently separate the skin from the breast meat, leaving the edges of the skin attached to the chicken breast. Lift the skin like it's an open door.
Using your salt shaker or a pinch of salt that is about 1/2 teaspoon in size, sprinkle salt, as evenly as possible, all over the surface of the chicken. NOT the skin. Once salted, place your skin back on top of your chicken breast. As my husband says you close the door!
Using the tip of a sharp knife or something sharp, poke at least 6 small holes through the skin. Depending on the size of your chicken breasts, up to 10 holes.
Place all of the chicken breasts on your prepared baking sheet.
Bake until the chicken has an internal temperature that registers 165 degrees, between 35 and 45 minutes.
Grab your largest skillet. I'm hoping it will hold all of your chicken breasts at one time, skin side down. Turn your oven on low and heat your skillet for five minutes.
Add oil and make sure there is oil everywhere in your skillet. Add chicken breasts, skin side down.
Increase your heat to medium high.
Do not move your chicken for the first three minutes. Keep watching for the skin to darken and crisp. No more than 5 minutes.
Lean each chicken breast to the side of the skillet so the fattest side of the breast is facing downwards on your skillet.
Cook until skin looks brown and crispy, another couple minutes, maximum.
Allow to rest on a plate or cutting board for 5 minutes before serving.
Enjoy every delicious bite!
This is so stupid ! We need to know the temperature and for how long to bake !
Really?? It’s in the description. That’s usually how most cooking videos on YT work.
marysimon I do mine till 165 if boneless and 175 for bone in. Make sure it’s in the thickest part.
How long did u put it in the oven and on what temperature?
Here is an exact copy of the instructions from my website. This chicken recipe is delicious and I hope you enjoy it! Take care and all the best. Karin
Preheat your oven to 450 degrees. Prepare a rimmed baking sheet with aluminum foil and a rack lightly coated with cooking spray. Set aside.
In a small bowl, combine the butter and 1/2 teaspoon salt. Add garlic and tarragon. If desired, add other herbs or other flavorings to the butter. Combine. I also have added flavors to the butter and tested it on a cracker or a small piece of bread to make sure the butter didn't need any more garlic or whatever. I have even bought flavored butter and not added anything else to it and the results were delicious!
Using your finger, carefully loosen the skin from the breast meat to create a sort of pocket and slide the butter underneath the skin, into it. Using your finger or the back of a spoon, carefully spread the butter evenly under the skin of each breast. Season both sides of the chicken breasts with salt and pepper.
Using your toothpicks secure the skin, where it is not attached, to the chicken breast. This prevents the skin from shrinking on top of each chicken breast. Securing the skin also helps to create a crispy sheet of skin all over the top of each one and the chicken breast will be totally moist.
Rub the skin of each breast with oil. Place the breasts on the rack and bake until the skin is golden brown and the meat is cooked through, 35-45 minutes. Use your meat thermometer to make sure your chicken is cooked. Remove from oven and let the chicken rest for 5 minutes before serving. Enjoy!
Amazing thank you. I’m cooking it tonight. I never cooked this type of meat and was hoping to find helpful quick video. Thanks 🙏
No problem at all. Please let me know what you thought of the recipe after trying it. I would love to hear! I hope you enjoy it as much as we do! Take care and enjoy your day! Karin
It was very delicious. Will make again!!
So happy to hear you enjoyed it! You truly made my day! All the best to you. Karin
common sense 350 use a thermostate you people must have gone to harvard
Not trying to clog my arteries further
everything in moderation! you have no idea what you’re missing!
worst chicken ever no info, it should be 375f for 45 min
U have a ton of junk on your link and u never explain a recipe at all
The worst, No time on anything.
What temperature and for how long. This was way too fast. Bad video.
Just says bake, no time no temp, lame waste of time watching this.
This is so stupid ! We need to know the temperature and for how long to bake !
click on this link kitchendivas.com/best-baked-b...