Hi friends! There are seriously so many ways you can serve these baked chicken breasts. Especially ones loaded with flavor like these! What are your favorites sides? Or how would you serve them? :) xo - Lisa
If I'm juggling several household tasks, I'll make some quinoa and then microwave some frozen vegetables as a side. What's great about this recipe is that it doesn't take a whole lot of time and appears to be really delicious and as you mentioned is great for meal prep. So this is definitely one of those quick recipes I'm going to keep and of course for sides I might try some of the wild rice and spinach that you mentioned. Great recipe and have a great week
1tsp Salt 1tsp Paprika 1\2tsp Garlic powder 1\2 tsp Dried thyme 1\4tsp Black pepper Lightly coat chicken breast with about a Tbs of Olive oil Preheat oven to 425° Cook chicken for 18-25min Flip half way through
I want you to know I have tried this recipe and it is the BEST oven baked chicken Ive ever made!! Not all recipes and tips on RUclips can deliver on their promises but this one absolutely can do so. You must follow the instructions explicitly, do it all, and you wont be disappointed. I am 76 yrs young and I have baked a lot of chicken and had given up on baking the non-tough, perfectly seasoned chicken breasts and then I found this lady and her baking tips with recipe. Thank you so very much.
Easy Juicy Chicken Breast (my serving size) 1 chicken breast 1/4 tsp paprika 1/4 tsp salt 1/4 tsp dry thyme 1/8 tsp black pepper 1/8 tsp garlic powder olive oil Method Leave chicken breast out for atleast 15 min in room temp. Then pound to make it even. Apply the olive oil on chicken breast and then sprinkle all of the seasonings. Rub well with hands. Preheat oven to 425 F and place chickenin oven safe dish. Bake for 18-25 min. Flip halfway for juicer chicken. Take out at 160F so that it cooks to 165F as it resta outside
FINALLY, a simple chicken breast recipe! All those other channels were like "now sear it in the pan, now put it in the oven, now take it out of the oven, now marinate it overnight, now brush it with this super special glaze that only needs like 23 ingredients"
Hi, I grew up in 80's, everyone cooking and no one teaching. In my 40's, hubby has been cooking everyday since we married, and it's not really his favorite thing. Today I decided to change that. Your my first video to help me on this journey. So thank you. This will be dinner tonight. Hugs, ~*Shana
This was my first time cooking chicken breasts and they came out AMAZING! I always hear my fitness pals talking about how tough and boring it is to eat their chicken breast and veggies while cutting, but this is something I can honestly eat everyday and surprisingly it is so tender and juicy! Thank you!
This was one of the best recipes I have followed. My wife called it restaurant quality. I did add a half teaspoon of Adobo and a quarter teaspoon of Sazon.
You’ve changed my world of eating! Having lost 130 lbs 20 years ago (and keeping it off) I’ve become bored with the ‘same old same old’ I’m motivated and cooking even more! Thank you Lisa 💐
I followed your recipe to its core and for the very first time my chicken was juicy and moist and.not dry and rubbery, plenty of seasoning is a must and flip it half way thru just like you mention and thermometer is game changer thanks so much
I made this tonight, exactly to the recipe. It was fantastic. Delicious, moist evenly cooked. served with a baked potato, cranberry sauce and brussel sprouts. Happy faces all around the table. Thank you.!
Simple, easy and gourmet good! I used leftover boneless, skinless chicken thighs that I already had from last night’s dinner and didn’t want to waste and applied the same exact instructions and it was amazing! Used this recipe to make a quick lunch for myself. One of my pieces was much larger than the others. I took your advice and didn’t let the smaller ones over-cook. I took them out and let the rest cook until done. Turned out perfect as your recipes always do. I normally struggle with over-cooking my food and have learned so much from your fail-safe recipes! Much thanks!
Used this rub tonight for 1.3 pounds of thighs. Also, used olive oil to coat both sides as mentioned in the video. Cooked on the stove using a grill pan over medium heat and turned once at about 7 minutes and cooked the other side for another 7 minutes. Highly recommend and look forward to trying other recipes.
I am a beginner, this recipe was so easy to follow and quick. My husband is a VERY picky eater and he ate this just fine! Thank you so much! This is a life saver!
I am an inexperienced cook and I tried this recipe today. It's terrific. The chicken is indeed moist and delicious. Thanks so much. A huge help for my cooking needs. -- DH, Los Angeles
I just did this and my mother and brother loved it. I let the chicken breasts in the fridge in buttermilk a couple of hours before rubbing them with the mix of spices. Also I've put some garlic cloves with their peel in the oven to add more flavour. The result was spectacular. Thank you very much 👍♥️
Thank you so much 😍🙏 Finally, this is indeed THE BEST method ever to bake juicy tender chicken breasts. Had tried every method, none worked. I used your technique today to bake 2 large sized chicken breasts with the bone seasoned with Italian mixed herbs, little honey, pink salt,1 bouillon chicken cube and olive oil. I baked them for about 25 mins and was amazed at the results; tasty, tender, moist, juicy chicken. I turned them halfway thru as instructed. You are a blessing 🙏😍 Thank you so much once again.
Amazing!!! Thank you so much. I have been trying to cook moist chicken breasts for a while now and this is the first time it truly worked. I cooked just as you said and the chicken came out delicious!! Thanks again!
I tried this recipe tonight instead of cooking the chicken breast in a frying pan bc I was too tired. It came out just right. Moist and flavorful. Thank you much.
I made this in under an hour with absolutely no experience and it turned out amazing! I put my own little spin on it and added some Sriracha seasoning and some BBQ sauce and it turned out so good!!!
This recipe is one of the easiest and tastiest recipes I’ve ever used for chicken. Over the years, I’ve tried many things, but nothing has tasted this great!!
Wow, thanks so much Susan! Happy to hear you're enjoying all the content, as well as the recipes 😊 I've got tons more coming your way this year - stay tuned!
My daughter and I absolutely love your recipe and we use it regularly. I've even now made a huge mix of the ingredients, using cups instead of tablespoons, and we keep it in the herbs and spices cupboard, ready to go!
Made this tonight. To my surprise, this simple dish was really really good! I like a bit of heat so I added a pinch of cayenne. Cooking to the temp of 160 is crucial. The chix was soooo moist. Loved it! Thanks DSO!
This video was so perfectly detailed but not over the top. Just straight to the point with amazing pointers!! So glad I found this. Thank you so much!!
Cooked this chicken tonight for my mom. We both enjoyed it so much. I added a little bit of lemon juice before putting it into the oven. Thank you for sharing. It was delicious.
Made this last night, best stove cooked chicken I’ve ever made. Props and thank you for this recipe. Chicken was moist, cooked perfectly and seasoned well. So glad oven cooked chicken breast is now an option!!
Great flavor! I combined this with another recipe that stuffs the chicken with a veggie saute in olive oil. I used yellow & red peppers, sweet onion & mushrooms lightly seasoned with the same spices in the rub then stuffed in the chicken when still al denté and baked at 425 for 20-25 minutes. It complimented the chicken well and the spices were delicious on the veggies as well as the chicken.
I tried this today and it was the moistest chicken breast I've ever cooked!! Taste is a personally thing, and I found the thyme to be a bit over-powering, so next time I'll cut it in half, but other than that, I LOVED IT!!! I was skeptical, but you proved me wrong! I'm so glad I was wrong.
I seriously make this chicken twice a week since I found your recipe, my family can not get enough of it! We like to pair it with either smashed & roasted new potatoes and asparagus or rice and roasted squash. Thank you so much for sharing this recipe, it has made my life so much easier!
Thankyou Lisa! This is one of my go to recipes. And because my daughter works long hours, i make a big dish for her once a week - she loves it! I get messages from her! And the best part, it's versatile enough to put whatever herbs & spices i have on hand & it always comes out perfect! Now I've just got to make some winning rice & broccoli to go with ♡♡♡
Thank you for this recipe. It turned out great! My chicken was thick so it took me 35 mins (at 425) to get the chicken to reach 160 but it turned out soft and still moist! Maybe I cooked it a few mins too long but am still very happy with the results! I love your videos, BTW.
Hands down the easiest and best recipe. I was always afraid and stood away from cooking chicken because of the fear of undercooked food. My chicken came out so tender and good. It was great for my weeks meal prep. No more dry chicken! 👏
This really was the best chicken I’ve ever made, and it was so juicy too. Thank you! ***Also to note, I seasoned mine with salt/pepper and a rotisserie chicken seasoning mix.
I just made this! I'm a little sick so can't really taste it, but my apartment smells amazing! 😍 Plus, it is so juicy and soft, I made it with turkey breast which always ends up dry. Lisa, thank you! ❤️❤️❤️
I just made this tonight and it turned out really great. It's nice to have another option besides just salt and pepper for my baked chicken. Thanks for sharing!
I finally made this with my own bbq rub. But I followed all your instructions and they are by far, the absolute juiciest, most perfectly cooked chicken breasts I've ever made. BAR NONE!! Thank you Lisa ❤
First Lisa I have a confession to make. I don’t like chicken. However I recognize that it is a healthy protein and my body seems to metabolize it well. And my Father always said “there are only so many things to eat honey”. So I tried this recipe and I was soooo pleased. The chicken comes out tender and very flavorful. And it opened up my creative mind for different spice combinations and sauces. You continue to teach me how to cook effectively. And I so appreciate it. I always come to your site when I want to know how to make something.🦋
Made this for dinner today and it was a hit with the family. Your recipe is simple, quick, and the baked chicken was moist. Thank you for sharing. I will be making your recipe again!!!
I tried this recipe with two breast halves, at 10 minutes per side, and it turned out delicious. Not dry or rubbery. Thank you for sharing. This will be a regular meal for me.
When i heard about 25 minutes to bake, I decided to give this recipe a chance, and boy oh boy was it worth it. Very simple yet tasty. Thanks. I'm a new subscriber!
I’d like to thank you for this! The tips helped improve my personal recipe so much so, my children gave me a round of applause after dinner. I have spent many of nights watching cooking videos so my kids can brag about my cooking when they go see their mom on weekends, I’m sure this will help keep them singing my praises while continuing to make her jealous of my learning in the kitchen. I know that probably comes across as petty but she thought not fighting me for custody wouldn’t be an issue because I’m bad at cleaning the house (outside of the kitchen… I was a cook before becoming a pre-k/kindergarten teacher so I’m pretty picky about how the kitchen is cleaned) and figured after a year or so, the kids would prefer her home cooking over mine. Going on 6-7 years later and it’s only my soon to be sophomore daughter that prefers to spend more time with either of her grandmothers because her little brothers “drive her crazy” (being the only girl in the house, I’m not surprised she gets tired of all the superhero shows and movies and sports we’re into is uninteresting to her. Which didn’t start until she noticed I had no clue of what I was doing when she “became a woman”). Excuse my rant but again, thanks!
I haven't tried the spices yet. I do my own thing. But this has been the only instructions I have found that taught me how to not dry out chicken breasts. I have tried so many!
I’ve followed your instructions for baked chicken and I’ve never had baked chicken so flavourful and moist!!! Thank you so so much!!! I’ve never enjoyed chicken as much. Thank you!!!
OMG.... this is a much needed video!!! So deeply appreciated, can’t even begin to express how badly I was in need of this. Most times my chicken breast turned out slightly tougher than my shoe sole😳
I have never been able to cook chicken that is not dry . Thanks for this recipe I am going to cook it today! So far all your recipes I have tried have been winners for me!
This taste amazing!! Thank you so much for teaching me how to bake chicken! I have been scared to cook chicken for the longest time, but now that im wanting to loose weight and build muscle, i am looking for meals to prep for the week and enjoy. I have just made this and wow. Amazing flavours, super easy to make, and extremely enjoyable to indulge as a healthy starter. Thank you very very much 🥰
Foolproof!! I've made these twice in less than two weeks and love them...and if I can do it, anyone can! Thank you so much for posting...I'm trying the overnight oats and no bake energy balls soon. I'm so glad I stumbled on your RUclips channel!
❤❤❤❤❤❤ *Flipping it halfway is a real game changer. Just made this today and it was bomb! Didn't know I could make something so tasty. I'm no great cook but this was probably the juiciest chicken I've ever had.*
Hi Lisa, I made your baked chicken breast recipe.for my family celebrating my 82nd birthday. They came out absolutely tender and delicious just like you said they would! Yep, I flipped them over 1/2 way through cooking! Thanks for all your great recipes!! Best, Deena
That will work just fine! Taste them both and which ever you like better or both this recipe is really good I didn’t have thyme either! But still good!
I just found u on Christmas and it was definitely a gift lol I love love love your recipes and will definitely be making alot of what I've seen. U are awesome!
Last week, I had chicken tenders to cook but didn't feel like watching them on the stove so I looked for a baked recipe. I really appreciate your instructions here. I haven't been consistent with my baked chicken to be just right - temperature level, time in oven, and baking dish - regardless of whole chicken or tenders. Using your recipe (I did chicken tenders instead of full breast portions and defrosted leftover chicken stock instead of butter/oil), my tenders turned out better than when I grill/saute them! I was shocked at how juicy they were! - and NOT rubbery Even though I'd use a meat thermometer, I'd always be concerned that the chicken should've cooked longer, etc. Thank you, thank you! 🍗
I love one pot meals like sausage with rice ...gumbo...chicken and rice ..or beef with rice ...just don’t know the steps like I brown the meat and put rice with stock ...make one with biscuits ...looks super duper good
It's great to see this video. I actually used your recipe for the pan-seared chicken today and it actually came out great. Adding liquids to the pan for the final bit of cooking is the winner for me. I made gravy from the juices and paired it with roasted veggies and persimmons on the side.
Hello from Hong-Kong. I cooked these chicken breasts - following the recipe to the letter - today for lunch for my family and it was totally awesome ! My chicken breasts were 7oz each and I needed a few minutes longer (25' in total) to reach the internal 165F temperature. Will do it again. Super simple, super tasty ! Thank you.
Girl you are on a roll, tried out 3 of your recipes and they are 3 keepers , as I like to say. This was the most simple , absolutely delicious chicken I have ever had. Thank you soooooo much.
Thank you Lisa! This video is so helpful, I just ordered the meat thermometer you recommended because I have never been able to achieve the perfect baked chicken breast. Can’t wait to try this recipe ☺️
That thermometer will be your savior for cooking all sorts of meat! Can't wait for you to make this chicken recipe. Let me know how it turns out Caitlyn 😊
Will do. I do a chicken in crockpot with coarse sea salt pepper paprika onion, h Garlic powder about 2 1/2 cut up and it with a salad i made the dressing and cartoons
I haven't ever attempted to cook chicken breast, but gave in today and I am honestly very pleased with the results. Oh boy, was it delicious! Thank you :D
I used this recipe 2 nights ago and just remembered I didn't comment!! THANK YOU SOOOO MUCH! This has helped me with meal prepping more than you know❤❤ It was so juicy you guys, make sure to follow it exact!
Made this tonight as a meal prep .. turned out soooo yummy, juicy and flavorful! Not to mention quick and easy! Made your chicken salad recipe with some of it for my lunch this week ☺️ thanks for another winner!
I tried it today and was surprised how juicy it was. Its literally a life changer. Thank you. The chicken literally pissed a juice at me while I was cutting it lol, thats how juicy it was :D
Hi friends! There are seriously so many ways you can serve these baked chicken breasts. Especially ones loaded with flavor like these! What are your favorites sides? Or how would you serve them? :) xo - Lisa
I like to serve my baked chicken with roasted asparagus or maple bacon Brussels sprouts and a side of garlic mashed potatoes. :)
A salad with green beans I think.
As you mentioned, there are so many combos of seasonings - so how did you decide on these?
Thank you Lisa for this great receipt. Just made it with some oven baked potatoes. My young kids loved it and I did too!
If I'm juggling several household tasks, I'll make some quinoa and then microwave some frozen vegetables as a side. What's great about this recipe is that it doesn't take a whole lot of time and appears to be really delicious and as you mentioned is great for meal prep. So this is definitely one of those quick recipes I'm going to keep and of course for sides I might try some of the wild rice and spinach that you mentioned. Great recipe and have a great week
Oven 425 degrees
Cook 18-25 minutes
Flip halfway through
🎶 Did I ever tell you you're my hero? 🎶
Thank you Queen!
Farenheit
Not all heroes wear capes
Bro thank u
1tsp Salt
1tsp Paprika
1\2tsp Garlic powder
1\2 tsp Dried thyme
1\4tsp Black pepper
Lightly coat chicken breast with about a Tbs of Olive oil
Preheat oven to 425°
Cook chicken for 18-25min
Flip half way through
thanks this helped.
Thanks for this comment. The talking in this video is unbearable.
Can you substitute the thyme? I don’t have any
@geneldh Yeah, you can substitute it with oregano or parsley
@@geneldh No, your house will explode if the thyme is not used.
I would like to thank you on behalf of the bodybuilding community for this one lol hahaha
Lol stick to the steroids like most of you take, with a fillet a day 🤣🤣🤣
@@bryanjames6528 stfu
@@bryanjames6528 you’re not that guy pal
@@bryanjames6528 you didn’t read the comment. He said bodybuilding community. Not steroid community
@@bryanjames6528 not that guy
FINALLY, a straight to the point video! None of that waffling or rambling or life stories we didn't ask for. Very easy to follow, thank you!
Yes bc this was done by a real person on camera with your average/normal human voice. Nice.
I want you to know I have tried this recipe and it is the BEST oven baked chicken Ive ever made!! Not all recipes and tips on RUclips can deliver on their promises but this one absolutely can do so. You must follow the instructions explicitly, do it all, and you wont be disappointed. I am 76 yrs young and I have baked a lot of chicken and had given up on baking the non-tough, perfectly seasoned chicken breasts and then I found this lady and her baking tips with recipe. Thank you so very much.
Easy Juicy Chicken Breast (my serving size)
1 chicken breast
1/4 tsp paprika
1/4 tsp salt
1/4 tsp dry thyme
1/8 tsp black pepper
1/8 tsp garlic powder
olive oil
Method
Leave chicken breast out for atleast 15 min in room temp. Then pound to make it even. Apply the olive oil on chicken breast and then sprinkle all of the seasonings. Rub well with hands. Preheat oven to 425 F and place chickenin oven safe dish. Bake for 18-25 min. Flip halfway for juicer chicken. Take out at 160F so that it cooks to 165F as it resta outside
@@kristineclarisseP
Thank you!
Thank you 🙏
When to turn down to 160? Isnt it 425?
@@lingkwonglau2007160-165 is what your thermometer reads on the chicken when its done
FINALLY, a simple chicken breast recipe! All those other channels were like "now sear it in the pan, now put it in the oven, now take it out of the oven, now marinate it overnight, now brush it with this super special glaze that only needs like 23 ingredients"
😂
😂😂😂
Agree!
Facts! 🤣🤣
Thanks for saying what was on my mind 😂
425 Fahrenheit is 220 Celsius for anyone else using metrics
Metric never put anyone on the moon, lol
@@dkajjthe whole world uses it except americans, sit down.
@@8rosesofthemoon8 but we stood on the moon. Sorry it hurts your feelings. 🤣
@@dkajjkysn without the n
@@dkajjyou actually believe that ..
Hi,
I grew up in 80's, everyone cooking and no one teaching. In my 40's, hubby has been cooking everyday since we married, and it's not really his favorite thing. Today I decided to change that. Your my first video to help me on this journey. So thank you. This will be dinner tonight.
Hugs, ~*Shana
How did it go? 😊
This was my first time cooking chicken breasts and they came out AMAZING! I always hear my fitness pals talking about how tough and boring it is to eat their chicken breast and veggies while cutting, but this is something I can honestly eat everyday and surprisingly it is so tender and juicy! Thank you!
Thrilled to hear your first time
cooking chicken was a success!
This was one of the best recipes I have followed. My wife called it restaurant quality. I did add a half teaspoon of Adobo and a quarter teaspoon of Sazon.
I can’t believe I actually found a recipe that I have all the ingredients for. Many thanks!
Hope you enjoy Tony!
It surprised me too!
I had the garlic and olive oil, so I made due!
You’ve changed my world of eating! Having lost 130 lbs 20 years ago (and keeping it off) I’ve become bored with the ‘same old same old’
I’m motivated and cooking even more! Thank you Lisa 💐
Oiio
Wow 130lbs that a heck of a lot of weight! Congratulations
Lies again? Polite Home Delivery
Congratulations on your weight lose 🎉
I followed your recipe to its core and for the very first time my chicken was juicy and moist and.not dry and rubbery, plenty of seasoning is a must and flip it half way thru just like you mention and thermometer is game changer thanks so much
I made this tonight, exactly to the recipe. It was fantastic. Delicious, moist evenly cooked. served with a baked potato, cranberry sauce and brussel sprouts. Happy faces all around the table. Thank you.!
Just got diagnosed as celiac today. I've been a subscriber for years, but I'm extra grateful for you now!
Oh no! I'm sorry to hear that. But, good thing I'm gluten-free as well 😊
Simple, easy and gourmet good! I used leftover boneless, skinless chicken thighs that I already had from last night’s dinner and didn’t want to waste and applied the same exact instructions and it was amazing! Used this recipe to make a quick lunch for myself. One of my pieces was much larger than the others. I took your advice and didn’t let the smaller ones over-cook. I took them out and let the rest cook until done. Turned out perfect as your recipes always do. I normally struggle with over-cooking my food and have learned so much from your fail-safe recipes! Much thanks!
Used this rub tonight for 1.3 pounds of thighs. Also, used olive oil to coat both sides as mentioned in the video. Cooked on the stove using a grill pan over medium heat and turned once at about 7 minutes and cooked the other side for another 7 minutes. Highly recommend and look forward to trying other recipes.
I am a beginner, this recipe was so easy to follow and quick. My husband is a VERY picky eater and he ate this just fine! Thank you so much! This is a life saver!
Glad you liked it!!
Hands down, the best chicken breast recipe on the internet!! Your tips to keep the meat moist is what made the difference. Thank you so much.
Glad this worked out perfectly for you! 😉
Couldn't agree more 👍😊 the Best technique ever !!!
I am an inexperienced cook and I tried this recipe today. It's terrific. The chicken is indeed moist and delicious. Thanks so much. A huge help for my cooking needs. -- DH, Los Angeles
Wonderful! Glad your chicken breasts turned out perfectly David.
I just did this and my mother and brother loved it. I let the chicken breasts in the fridge in buttermilk a couple of hours before rubbing them with the mix of spices. Also I've put some garlic cloves with their peel in the oven to add more flavour. The result was spectacular. Thank you very much 👍♥️
Thank you so much 😍🙏 Finally, this is indeed THE BEST method ever to bake juicy tender chicken breasts. Had tried every method, none worked. I used your technique today to bake 2 large sized chicken breasts with the bone seasoned with Italian mixed herbs, little honey, pink salt,1 bouillon chicken cube and olive oil. I baked them for about 25 mins and was amazed at the results; tasty, tender, moist, juicy chicken. I turned them halfway thru as instructed. You are a blessing 🙏😍 Thank you so much once again.
Thrilled to hear this recipe worked out perfectly!
This is the first video I’ve watched where by following the instructions step-by-step, the end product ACTUALLY tasted as expected! Thanks so much!
Amazing!!! Thank you so much. I have been trying to cook moist chicken breasts for a while now and this is the first time it truly worked. I cooked just as you said and the chicken came out delicious!! Thanks again!
I tried this recipe tonight instead of cooking the chicken breast in a frying pan bc I was too tired. It came out just right. Moist and flavorful. Thank you much.
Nice video. Try fresh garlic, much stronger and healthier too.
Thanks for using the thermometer to get accurate 165 f. temp.
Let's get cooking.
Chefs
I made this in under an hour with absolutely no experience and it turned out amazing! I put my own little spin on it and added some Sriracha seasoning and some BBQ sauce and it turned out so good!!!
I just made this last night. I am AMAZED!!!!! IT CAME OUT DELICIOUS!!!!!!!!!
Awesome! Glad this recipe worked out perfectly for you Shirley 😊
This recipe is one of the easiest and tastiest recipes I’ve ever used for chicken. Over the years, I’ve tried many things, but nothing has tasted this great!!
I really appreciate your direct, no-nonsense method of teaching. Thanks.
You have some of the BEST presentations online. Plus every winner I’ve tried is a winner!
Wow, thanks so much Susan! Happy to hear you're enjoying all the content, as well as the recipes 😊 I've got tons more coming your way this year - stay tuned!
My daughter and I absolutely love your recipe and we use it regularly. I've even now made a huge mix of the ingredients, using cups instead of tablespoons, and we keep it in the herbs and spices cupboard, ready to go!
i might start doing this now! xD
Made this tonight. To my surprise, this simple dish was really really good! I like a bit of heat so I added a pinch of cayenne. Cooking to the temp of 160 is crucial. The chix was soooo moist. Loved it! Thanks DSO!
thanks for your suggestion
This video was so perfectly detailed but not over the top. Just straight to the point with amazing pointers!! So glad I found this. Thank you so much!!
Cooked this chicken tonight for my mom. We both enjoyed it so much. I added a little bit of lemon juice before putting it into the oven. Thank you for sharing. It was delicious.
Made this last night, best stove cooked chicken I’ve ever made. Props and thank you for this recipe. Chicken was moist, cooked perfectly and seasoned well. So glad oven cooked chicken breast is now an option!!
Thrilled to hear your chicken turned out perfectly Hannah!
1 part kosher salt
1 part paprika
1/2 part garlic powder
1/2 dried thyme
1/4 prat black pepper
Great flavor! I combined this with another recipe that stuffs the chicken with a veggie saute in olive oil. I used yellow & red peppers, sweet onion & mushrooms lightly seasoned with the same spices in the rub then stuffed in the chicken when still al denté and baked at 425 for 20-25 minutes. It complimented the chicken well and the spices were delicious on the veggies as well as the chicken.
18-25min, 218° C
Trying mine with rosemary because I forgot thyme. Added lemon slices to the cooking dish for flavor.
Legit just made this in less than 30 min - prep to cooked. It’s exactly as she says & VERY JUICY! Thank you!
I made this today.
I just change thyme to Italian seasoning..
I like it a lot! Not dry and it's done in less than 1 hour ~
Thank you ❤
I tried this today and it was the moistest chicken breast I've ever cooked!! Taste is a personally thing, and I found the thyme to be a bit over-powering, so next time I'll cut it in half, but other than that, I LOVED IT!!! I was skeptical, but you proved me wrong! I'm so glad I was wrong.
Glad your chicken breast turned out perfectly with this recipe!
I seriously make this chicken twice a week since I found your recipe, my family can not get enough of it! We like to pair it with either smashed & roasted new potatoes and asparagus or rice and roasted squash. Thank you so much for sharing this recipe, it has made my life so much easier!
Thankyou Lisa! This is one of my go to recipes. And because my daughter works long hours, i make a big dish for her once a week - she loves it! I get messages from her!
And the best part, it's versatile enough to put whatever herbs & spices i have on hand & it always comes out perfect!
Now I've just got to make some winning rice & broccoli to go with ♡♡♡
Simple, straight forward, and to the point. No fluff, thank you
Thank you for this recipe. It turned out great! My chicken was thick so it took me 35 mins (at 425) to get the chicken to reach 160 but it turned out soft and still moist! Maybe I cooked it a few mins too long but am still very happy with the results! I love your videos, BTW.
Hands down the easiest and best recipe. I was always afraid and stood away from cooking chicken because of the fear of undercooked food. My chicken came out so tender and good. It was great for my weeks meal prep. No more dry chicken! 👏
This really was the best chicken I’ve ever made, and it was so juicy too. Thank you! ***Also to note, I seasoned mine with salt/pepper and a rotisserie chicken seasoning mix.
This is the best chicken I have ever made in my life, thank you!
I just made this!
I'm a little sick so can't really taste it, but my apartment smells amazing! 😍
Plus, it is so juicy and soft, I made it with turkey breast which always ends up dry. Lisa, thank you! ❤️❤️❤️
I love it ! Sometimes I cover the pan with Tin Foil to steam the juices in . Truly Great
Very clear concise video with no needless blah blah. 10/10 would recommend. and I'm making this tonight. Thank you.
I just made this tonight and it turned out really great. It's nice to have another option besides just salt and pepper for my baked chicken. Thanks for sharing!
I finally made this with my own bbq rub. But I followed all your instructions and they are by far, the absolute juiciest, most perfectly cooked chicken breasts I've ever made. BAR NONE!! Thank you Lisa ❤
SO good! I do a side of cauliflower rice with kale, artichoke hearts, carrots and a yam.
Loving all those veggie sides 😊
First Lisa I have a confession to make. I don’t like chicken. However I recognize that it is a healthy protein and my body seems to metabolize it well. And my Father always said “there are only so many things to eat honey”. So I tried this recipe and I was soooo pleased. The chicken comes out tender and very flavorful. And it opened up my creative mind for different spice combinations and sauces. You continue to teach me how to cook effectively. And I so appreciate it. I always come to your site when I want to know how to make something.🦋
I'm glad your baked chicken breasts turned out great!
I followed your instructions for my meal prep this week and my god... its the juiciest chicken breast I've ever had.
Thank you!
Glad this recipe worked out perfectly!
You saved a life from eating dry chicken breast 🥲@@Downshiftology
your channel is actually such high quality content! Love it!
Made this for dinner today and it was a hit with the family. Your recipe is simple, quick, and the baked chicken was moist. Thank you for sharing. I will be making your recipe again!!!
I tried this recipe with two breast halves, at 10 minutes per side, and it turned out delicious. Not dry or rubbery. Thank you for sharing. This will be a regular meal for me.
When i heard about 25 minutes to bake, I decided to give this recipe a chance, and boy oh boy was it worth it. Very simple yet tasty. Thanks. I'm a new subscriber!
Made this just now. I did not have high hopes. I’m am not a cooker. It came out juicy and perfect!!!👏👏👏👏👏
When I see how many people look this up. I'm glad I'm not the only one who can't do simple stuff
I couldn't believe how good this turned out! Best ever and I even I'd it up
I’d like to thank you for this! The tips helped improve my personal recipe so much so, my children gave me a round of applause after dinner.
I have spent many of nights watching cooking videos so my kids can brag about my cooking when they go see their mom on weekends, I’m sure this will help keep them singing my praises while continuing to make her jealous of my learning in the kitchen.
I know that probably comes across as petty but she thought not fighting me for custody wouldn’t be an issue because I’m bad at cleaning the house (outside of the kitchen… I was a cook before becoming a pre-k/kindergarten teacher so I’m pretty picky about how the kitchen is cleaned) and figured after a year or so, the kids would prefer her home cooking over mine. Going on 6-7 years later and it’s only my soon to be sophomore daughter that prefers to spend more time with either of her grandmothers because her little brothers “drive her crazy” (being the only girl in the house, I’m not surprised she gets tired of all the superhero shows and movies and sports we’re into is uninteresting to her. Which didn’t start until she noticed I had no clue of what I was doing when she “became a woman”).
Excuse my rant but again, thanks!
I haven't tried the spices yet. I do my own thing. But this has been the only instructions I have found that taught me how to not dry out chicken breasts. I have tried so many!
I’ve followed your instructions for baked chicken and I’ve never had baked chicken so flavourful and moist!!! Thank you so so much!!! I’ve never enjoyed chicken as much. Thank you!!!
Didn’t have any idea what to cook tonight, so did a little search & this came up...
Turned out great!
Thx.
OMG.... this is a much needed video!!! So deeply appreciated, can’t even begin to express how badly I was in need of this. Most times my chicken breast turned out slightly tougher than my shoe sole😳
Glad this was helpful! 😊
Yes, my 9 1/2 son said this was better than the chicken breast at his favorite restaurant to eat baked chicken breast! Thank you!👍❤😊
ooh thanks for sharing this! I hate when chicken comes out dry
You and I both! This one guarantees juicy chicken every time.
Great chicken recipe)
Choak the 🐔 it'll always come out nice! Cheers to juicy tender 🐔!
@@jerrysmith7166 Ha
Nobody likes dry chicken
I have never been able to cook chicken that is not dry . Thanks for this recipe I am going to cook it today! So far all your recipes I have tried have been winners for me!
Hope this baked chicken recipe turns out perfectly!
@@Downshiftology It was very moist. Just added barbeque sauce. Thanks!
Lovely chicken recipe! I'm just going to add sliced onions to that, to keep my Bulgarian tradition recipe.
Much regards
I don’t cook very often. This was legit! ❤️
Glad this chicken recipe turned out great Autumn!
I made this exactly as shown and it was the best baked chicken breasts ever! Tender, moist with a lot of flavor. Thanks for this great video!🙏👍👍👍👍👍
Thrilled to hear this recipe was a success Pamela!
This taste amazing!! Thank you so much for teaching me how to bake chicken! I have been scared to cook chicken for the longest time, but now that im wanting to loose weight and build muscle, i am looking for meals to prep for the week and enjoy. I have just made this and wow. Amazing flavours, super easy to make, and extremely enjoyable to indulge as a healthy starter.
Thank you very very much 🥰
Happy to hear this baked chicken was a success! 😊
Excellent video... Very straight to the point, without all the unnecessary gibberish...Thank you
I appreciate the video, no nonsense, no fluff, just how to get great tasting chicken breasts. I’ll be trying this and checking out your other videos.
Hope you enjoy this recipe, plus others here at Downshiftology!
You are my go to for delicious and nutritious recipes, thank you for your work! I absolutely love your content, much love
Glad to hear that! 😊 Enjoy these delicious chicken breasts and stay tuned for tons more content coming your way this year.
Foolproof!! I've made these twice in less than two weeks and love them...and if I can do it, anyone can! Thank you so much for posting...I'm trying the overnight oats and no bake energy balls soon. I'm so glad I stumbled on your RUclips channel!
So glad you stumbled upon Downshiftology as well and that you enjoyed these chicken breasts 😊
❤❤❤❤❤❤ *Flipping it halfway is a real game changer. Just made this today and it was bomb! Didn't know I could make something so tasty. I'm no great cook but this was probably the juiciest chicken I've ever had.*
I HAVE MADE THIS CHICKEN ALREADY 5 TIMES ITS REALLY GOOD !!! THANKS
Glad you liked it Louise!
Hi Lisa, I made your baked chicken breast recipe.for my family celebrating my 82nd birthday. They came out absolutely tender and delicious just like you said they would! Yep, I flipped them over 1/2 way through cooking! Thanks for all your great recipes!! Best, Deena
Happy birthday! I'm glad this chicken breast recipe worked out perfectly Deena.
I do the same, I flip my chicken half way through. I’m always complimented on how juicy my chicken is
Hi! What can you use instead of thyme?! I have dried oregano and parsley. I am not a huge cooker :)
That will work just fine! Taste them both and which ever you like better or both this recipe is really good I didn’t have thyme either! But still good!
I just found u on Christmas and it was definitely a gift lol I love love love your recipes and will definitely be making alot of what I've seen. U are awesome!
Welcome to the Downshiftology community Ashante! 😊 I can't wait to see what you whip up!
Last week, I had chicken tenders to cook but didn't feel like watching them on the stove so I looked for a baked recipe. I really appreciate your instructions here. I haven't been consistent with my baked chicken to be just right - temperature level, time in oven, and baking dish - regardless of whole chicken or tenders.
Using your recipe (I did chicken tenders instead of full breast portions and defrosted leftover chicken stock instead of butter/oil), my tenders turned out better than when I grill/saute them! I was shocked at how juicy they were! - and NOT rubbery Even though I'd use a meat thermometer, I'd always be concerned that the chicken should've cooked longer, etc. Thank you, thank you! 🍗
I tried this. It worked. I was tired and achy today, so if this recipe had sucked, I would’ve been bummed. Thanks 😊
I love one pot meals like sausage with rice ...gumbo...chicken and rice ..or beef with rice ...just don’t know the steps like I brown the meat and put rice with stock ...make one with biscuits ...looks super duper good
It's great to see this video. I actually used your recipe for the pan-seared chicken today and it actually came out great. Adding liquids to the pan for the final bit of cooking is the winner for me. I made gravy from the juices and paired it with roasted veggies and persimmons on the side.
Sounds amazing! Glad you loved that recipe - and can't wait for you to try this one next.
I was waiting for chicken baking specially from Downshiftology and finally its here ❤️
Glad I got this one up as well! Enjoy 😊
I made these today!! I did a great job the chicken breast turned out delicious... my GF was very impressed!!! THANK YOUI!
Happy to hear this recipe was a success for both you and your gf!
Hello from Hong-Kong. I cooked these chicken breasts - following the recipe to the letter - today for lunch for my family and it was totally awesome ! My chicken breasts were 7oz each and I needed a few minutes longer (25' in total) to reach the internal 165F temperature. Will do it again. Super simple, super tasty ! Thank you.
Glad this recipe worked out perfectly!
Girl you are on a roll, tried out 3 of your recipes and they are 3 keepers , as I like to say. This was the most simple , absolutely delicious chicken I have ever had. Thank you soooooo much.
Thank you Lisa! This video is so helpful, I just ordered the meat thermometer you recommended because I have never been able to achieve the perfect baked chicken breast. Can’t wait to try this recipe ☺️
That thermometer will be your savior for cooking all sorts of meat! Can't wait for you to make this chicken recipe. Let me know how it turns out Caitlyn 😊
Will do. I do a chicken in crockpot with coarse sea salt pepper paprika onion, h
Garlic powder about 2 1/2 cut up and it with a salad i made the dressing and cartoons
Could I use fresh garlic instead of powder. ?
I haven't ever attempted to cook chicken breast, but gave in today and I am honestly very pleased with the results. Oh boy, was it delicious! Thank you :D
I used this recipe 2 nights ago and just remembered I didn't comment!! THANK YOU SOOOO MUCH! This has helped me with meal prepping more than you know❤❤ It was so juicy you guys, make sure to follow it exact!
I had to come back to this video just to THANK YOU!! My chicken used to be dry and gross. This was full of flavor and juicy.
Thank you
Ha! I have many, not so fond memories, of my mother's bone DRY baked chicken breasts growing up. This is a very nice alternative. ❤️
كود🌷 كود👍
Made this tonight as a meal prep .. turned out soooo yummy, juicy and flavorful! Not to mention quick and easy! Made your chicken salad recipe with some of it for my lunch this week ☺️ thanks for another winner!
Wonderful! Glad you loved this recipe 😊
I tried it today and was surprised how juicy it was. Its literally a life changer. Thank you. The chicken literally pissed a juice at me while I was cutting it lol, thats how juicy it was :D