Homestyle Masoor Dal | Instant Pot Red Lentils

Masoor Dal is a popular dal made with split red lentils. It is made from readily available ingredients. Split Masoor is available at most grocery stores labeled “red lentils.” It is a quick-cooking dal that has a rich, luscious texture and makes for a flavorful dal.
If you don't have an Instant Pot, this is also a simple stovetop recipe. See the recipe: indiaphile.info/masoor-dal/

[@thematrix29]

Simple and easy recipe! Thanks for sharing!😊

[@Dengee]

WOW! Great job! I'm now inspired to make this dal.... Thanks a stack!!!❤️

[@tedmac8049]

Just got myself an Instanpot, time to get into healthy cheap nutritious meals like this~ ❤

[@jamafg]

Beautiful and definitely very testy. Thanks honey

[@ishtiakalanis2174]

Thank you for this

[@jyotisfoodtruck]

Nice

[@Arjun-xy7ku]

I am cooking this on stove and not using any pressure cooker. So, how long should I cover the lid for, after adding lentils and water?

[@billnroger]

How long do you cook? I couldn’t find where you said the time!