One Pot Instant Pot Recipe (BEGINNERS)- Yellow Dal (Dal Tadka)- Lentil Soup (Vegan Option)

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  • Опубликовано: 15 июл 2024
  • Affiliate Link- Instant Pot: amzn.to/3sRUBgo
    Enjoy this healthy, traditional, high protein Lentil Soup!
    INGREDIENTS:
    -2Tbs Ghee or Oil of choice (if Vegan)
    -1/4 tsp Cumin Seeds (optional)
    1/4 tsp Carom Seeds (optional)
    -1 cup chopped Onions
    -2Tbs Ginger Garlic paste
    -1/2 cup chopped Tomato
    -1Tbs Tomato Paste
    -1/3 cup Red Lentils (Masoor Dal)
    -1/3 cup Small Yellow Lentils (Moong Dal)
    -1.5 tsp Salt
    -1 tsp Turmeric
    -1 tsp Garam Masala
    -1/4 tsp Red Chili Powder
    -Cilantro for garnish (optional)
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Комментарии • 60

  • @garththeeleventh
    @garththeeleventh День назад

    Favourite Dahl recipe - first Indian dish I ever made and I have come back 10+ times. Such a forgiving dish if you're not an expert, and it's completely customizable. My family likes it spicier and with more ginger so we double the chilli and GG paste. Love it

  • @d3b4u
    @d3b4u 5 месяцев назад +1

    Thanks a ton for the detailed instructions on how to use the pot. The dal turned out great!

  • @BoggWeasel
    @BoggWeasel 2 года назад +2

    Made it today, very well received by the family. First time doing a complete dal recipe in the "Instant pot" that included the tempering, usually I use the stove and add tempering at the end, it was easy to do and the result was excellent. Next time (I will make this again ), I'll use the low setting for sauté as it did get a bit fierce and burned the GG paste to the bottom of the pot, as with all new things there is a learning curve. Good video, good recipe, thank you for making and posting. 👍👍👍👍👍

  • @ooohlaa13
    @ooohlaa13 Год назад +2

    couldn't hear several substitute comments you made that were not on the recipe ... if you like it smoother do you cook it longer or do you puree in blender ... I cook in Instapot with glass lid for a while, then add pressure. I have been working on this recipe for years because I always either brown or burn the bottom of the pot. I also soak for a lot longer depending on the lentil or bean. The last 3 I did were fabulous. Love to add cardamom seeds and black cumin seeds in the tempering. Such comfort food, thanx.

  • @imannajeeb8363
    @imannajeeb8363 Год назад

    Gonna try this today! Excited!

  • @SG-jq4sh
    @SG-jq4sh Год назад

    Made this today and it was delicious. Thank you for this recipe.

  • @TheAvgWoman
    @TheAvgWoman 2 года назад +4

    mine came out better than my moms!!!!! thank you for the recipe.
    I used a hand immersion blender to chop and make tomatoe paste. so good!

  • @4ksony4k57
    @4ksony4k57 2 года назад

    Liked the video, and the narrative.
    Easy to follow. Will make it this week.
    Thank you for posting 😊

  • @pearlrodrigues372
    @pearlrodrigues372 Год назад

    Definitely going to try this, 🙏 thanks so much ❤️

  • @djhotpants
    @djhotpants 2 года назад +1

    This came out great! I added a little kashmiri red chilli for a gentler heat to the aftertaste, combined with half the red chilli powder recommended.

  • @fashionfruit99
    @fashionfruit99 Год назад

    I am going to be trying this recipe for the first time as a surprise for my mom when she comes home for work. Fingers crossed !

  • @nowastedwords9543
    @nowastedwords9543 2 года назад +9

    Made this for lunch today. Absolutely wonderful.

  • @yourbeautifulllll
    @yourbeautifulllll 2 года назад

    Thank you for much for this video. Very informative!!!

  • @gina7142
    @gina7142 5 лет назад +1

    Looks good

  • @MrDroko
    @MrDroko Год назад

    Thank you for a detailed recipe . Helped me

  • @dychui
    @dychui 3 года назад

    Thanks !! I enjoyed your recipe made it tonight !

  • @DanielSRosehill
    @DanielSRosehill Год назад

    looks delicious

  • @Nick-ed1ru
    @Nick-ed1ru Год назад +2

    I’ve been cooking all kinds of lentils and beans in a stovetop pressure cooker for 20 years.
    For me, 15 minutes is way too long. Five or six minutes at high pressure and then remove from the heat and allow natural release. It has never failed me. I do appreciate that without the natural release you might need to cook it slightly longer. But there’s no point in wasting electricity, and you’re going to overcook the lentils if you cook them for 15 minutes.Just my opinion!👍🍷

  • @allitm4642
    @allitm4642 Год назад

    Keep up the great work 🙏👍🏼

  • @talilassan8334
    @talilassan8334 3 года назад +1

    Made it today. Fantastic!

    • @CookinIndian
      @CookinIndian  3 года назад

      Awesome! Thanks for letting me know!

  • @Shazzzz807
    @Shazzzz807 2 года назад

    Hi ! I’m goikg to make this this week. According to the measurements you gave, how many servings does this make ?

  • @KirandeepKaur-ne1wq
    @KirandeepKaur-ne1wq Год назад

    We miss your videos please come back with more yummy video❤

  • @CarnivoreLeo
    @CarnivoreLeo 3 года назад +7

    My favorite recipe so far. I made this today, and absolutely love it!

  • @roba5000
    @roba5000 3 года назад

    Your recipe is the first in my Christmas Ninja Foodi.

  • @punitshaw9154
    @punitshaw9154 Год назад

    What should be the size of instant pot for 2-3 people ?

  • @germanxmascookie
    @germanxmascookie Год назад

    Love the straightforward fluff-free video! The color is off though, too dark.
    Im guessing too much turmeric and tomato. She was smart to not to brown the onions.

  • @maryamnadeem1201
    @maryamnadeem1201 Год назад

    Why doesnt anyone use the lentil option on the cooker...im yet to use mine i cant find any recipe which uses that option

  • @jojobaoil3876
    @jojobaoil3876 5 лет назад +3

    This made me wish I had an instant pot

    • @CookinIndian
      @CookinIndian  5 лет назад

      Yes, they're pretty amazing!!

    • @goodlife459
      @goodlife459 5 лет назад

      Doesn’t take long to cook, so just make it in a pot on the stove or in a multi cooker

  • @Despertadohoy
    @Despertadohoy 2 года назад

    Could I add potatoes to this dal? Or is it not recommended?

  • @1965lmz
    @1965lmz Год назад

    Oh no I think I messed up my soup. Not knowing that things had to be sautéed. I just put it in pot all together. I hope it turns out.

  • @billnroger
    @billnroger 10 месяцев назад

    Good recipe and very easy! However your voice is very soft and at times the music was drowning out what you were sayi ng. Please speak a little louder or turn down the music. I want to subscribe to your channel!

  • @thirdreplicator
    @thirdreplicator 4 года назад +2

    Please make more videos!

    • @CookinIndian
      @CookinIndian  3 года назад +1

      Thank you for the encouragement. I've started posting more videos. Hope you enjoy them!

  • @smr8680
    @smr8680 4 года назад

    Black masoor instant pot

  • @sophiajp1
    @sophiajp1 8 дней назад

    Music too loud😮

  • @tine7519
    @tine7519 2 года назад

    Hi, thanks for the video - I couldn’t find the quantities listed. Please can you share? Thanks

    • @CookinIndian
      @CookinIndian  2 года назад +1

      Please click on the "Show More" button in the description box for the quantities. Thanks for watching!

  • @VedicDesi
    @VedicDesi 2 года назад

    Tadka at end always.

  • @anamits
    @anamits 3 года назад

    I don't have an Instant Pot but I do have a stove top whistling pressure cooker...how does one adapt this recipe to my pressure cooker?🤔

    • @CookinIndian
      @CookinIndian  3 года назад +1

      Good question! I actually have done the same recipe in my stove top pressure cooker with the whistle. Just do about 3 to 5 whistles and if the dal is too thick when you open up the pressure cooker, add a little more water and simmer for a few minutes.

  • @gjovel1
    @gjovel1 3 года назад

    Can I make this recipe just using the red lentils only?

  • @Mr.56Goldtop
    @Mr.56Goldtop 5 лет назад +1

    The yellow dal is the same as mung bean?

    • @CookinIndian
      @CookinIndian  4 года назад

      The yellow daal is usually a combination of mung daal and masoor daals.

  • @cookingchannel9440
    @cookingchannel9440 2 года назад

    Nice video but the background music is too loud

  • @barbra429
    @barbra429 4 года назад

    Where do you find the containers for your spices

    • @CookinIndian
      @CookinIndian  4 года назад +1

      It was a gift from India. But I believe they area also available on Amazon. Just search for Masala Dabba or Indian Spice Box!

    • @barbra429
      @barbra429 4 года назад

      @@CookinIndian thank you.

  • @trailer1210
    @trailer1210 2 года назад

    Great recipe..but the music is distracting.

  • @gordonbarnes7768
    @gordonbarnes7768 4 года назад +1

    Hi VinDeep: How would you make Dal a bit thicker?

    • @TyK622
      @TyK622 4 года назад +1

      Add less water. Instead of 3 cups add 2 1/4 cups.

  • @h2_kumar
    @h2_kumar 9 месяцев назад

    Can't hear a damn thing above that annoying "background" music.

  • @Divya_MoMwithDreams
    @Divya_MoMwithDreams Год назад

    So helpful bought my 1st instant pot and your video really helped me to yummy 😋 dal....my family loved it f4om @momwithdreams & @dkirasoi