The Best Pimento Cheese Recipe You Will Ever Make | What’s Cooking | Southern Living
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- Опубликовано: 23 июл 2024
- This recipe for classic pimento cheese is the best one you will ever make. It consists of shredded cheddar cheese - a combination of sharp and extra sharp - along with mayonnaise, Vidalia onions, and pimentos (of course). In this video, Ivy shows you how to prepare this classic Southern spread at home while sharing some fun facts about its history, including its traditional hoop cheese origins. Plus, she shares a genius idea from the What’s Cooking with Southern Living Facebook group for a grilled bacon, pimento cheese, and pepper jelly sandwich.
#Recipe #Cheese #PimentoCheese #Appetizer #Southern #Food
0:00 Introduction
0:35 Shred Cheese
2:50 Combine Ingredients
4:58 Facebook Community
6:40 Taste Test
Ivy is back y’all! What’s Cooking brings you some of the very best Southern recipes from the What’s Cooking with Southern Living Facebook group. These classic recipes are the real deal, and they have been put to the test and perfected by you! Get ready for biscuit-topped apple cobbler, sweet cornbread, irresistible pimento cheese, and more - we’re just getting started. If you haven’t already, come on over and join the fun here: / whatscookingwithsouthe...
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The Best Pimento Cheese Recipe You Will Ever Make | What’s Cooking | Southern Living 
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I'm from New Orleans, some say it is in the South, and I don't know anyone who doesn't pronounce the 't' in pimiento.
There’s definitely more than one “South”
The upland mountain south.
The coastal, Virginia Carolinas and Georgia.
The gulf.
Tons of diversity within “the south”
I say pimenTO
Agree
Nope Nope Nope. In South Georgia we pronounce it like "Pomina" cheese. We tend to skip the "t" sound. We make it with equal parts of sharp cheddar and pepper jack, mixed with your favorite mayo and minced Jalapeño. The secret is to add in your favorite spices such as creole seasoning. 😊
yea she’s on drugs.
I use pimento chees on a chicken or turkey sandwich instead of sliced cheese the difference is amazing!
You should try a grilled pimento cheese sandwich. You cook it just like your classic grilled cheese.
Where is the recipe that shows us amounts of each ingredient?
Can you give exact measurements for this recipe?
Mike Ehrmantraut would love this
If the cheddar is as sharp as her voice they are in for a treat!
Grilled pimento cheese. My granny use to make it for me ❤️
❤❤❤❤
There's a place Under the Hill in Natchez that makes those. Truly one of the best sandwiches I've ever eaten.
My mom made the best pimento cheese. She wasn’t super into cooking but this was where she shined. From Arkansas and transplanted to DC where many friends had never had it, and they loved it! PS Dukes really elevates this over Hellmans IMO.
JFG is where it's at
Looks so delicious ❤
Where can I see the actual recipe? Ivy doesn’t mention the amounts for each ingredient?
a recipe i follow is zingermans deli. you can probably start off with this and add her modifications in (i copied it from the google search result):
1/2 pound sharp cheddar, coarsely grated (we use two-year aged Cabot cheddar from Vermont).
1 cup mayonnaise, I prefer Hellman’s up here. Out West the same mayo is sold under the brand name Best Foods
2 ounces by weight roasted red peppers, diced (about 1/4 cup)
3/4 teaspoon juice from the roasted peppers, if you’re using jarred roasted peppers
1/4 teaspoon coarsely ground black pepper
Scant 1/4 teaspoon cayenne pepper, or to taste
Pinch coarse sea salt
although her version looks like it might use more pimento and more cheese, not sure.
She used a pound of cheese. 2 8oz blocks. Just FYI
@@phyllissmith4762 what i copy/pasted was just the original recipe/size that a follow. it just looks like what she showed in the video is just 2x what the recipe above shows. because visually, it still does look about the same as mine when it's all mixed up, in the end.
ALTHOUGH, since i was going to add in the onion she suggested, that means, for my original amounts, i need to add in, only 1/2tsp of onion. that could have really ruined my batch. i'll make a note, thanks.
Miss the Southern Living show & you! This recipe looks yummy!
I like sliced tart apples with pimento cheese
Was looking for the authentic pimento cheese recipe... this sounds perfect 😅
Thanks I'm a single dad it was awesome my daughter and I had a big crowd new years party it went over great ty
Thanks Ivy. I've loved pimento cheese since I first had it in the early 1980's. Never had the recipe, so I'll just eyeball it. Until later. I have to go shop now....
Personally for stuff like this (and not a lot of other things), garlic powder and onion powder work better for me _in the long run_. Fresh onion and garlic are great, but in leftover spread they can get "haunted" after a couple days. Granulated garlic and onion powder are not as "fresh" but they bring their own magic, and in fact you can use both fresh and dried for more depth. Or, if you want to be really fancy, you can roast the garlic in advance and then smush/mince it. The pre-cooking mellows it out and prevents the infestation of ghosts.
Thank you!
Looks nice, I am glad you did NOT put cream cheese in it even tho you said its optional. For some reason I just cannot CAN NOT get the cream cheese in it to appeal to me. I just do not like it. (to each their own)
The onion is a new take on it, I am going to give that a try. I am surprised at watching a couple videos that you all drain the pimenTo juices? I always PUT the juices in it to make it have a flavor lol. Welp, we each do it differently and it is fun to see a different take on it.
Thanks
I have been looking at ingredients of store bought pimento ch. and I was shocked to see onion myself.
The cream cheese is also an ingredient in all of the pepper Jack pimento cheeses in stores. That surprised me too.
This looks great! And you are very likable. I would recommend you not read comments in the middle of your recipe. I’ve no doubt ppl like myself that just needed a quick recipe will probably move on the moment you start reading comments. I know I did.
But I came back and just fast forwarded.
It would be nice if you had the recipe in the description.
Giving you a thumbs up because I like you. But video is way longer than needs to be. Imho 😏
But I do appreciate your efforts.
And it looks very good! ❤️
How much mayo?
Excellent instruction. There are a lot of different varieties of pimento and cheese spread,and this one looks very good. As far as the pronunciation of pimento., i grew up in north Mississippi, and I remember the t as being almost skipped over, but not entirely. It was barely detectable, but it was there.
Waltuh
Put cha ****** away waltuh
❤️👍
This Texan who has been transplanted to Tennessee didn’t realize there was a T in the word pimento until I saw it in writing. 😂
"The best pimento cheese recipe that you will never make", would have been a better video title since there is no recipe anywhere in the video or the description.
Eyeball it my brother!
Your recipe is awesome and will go
very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipes?Thanks...🤗👏👍
a little bit of sweet onion. i'll have to try that. thanks.
edit: so i did try it. the end effect came out to being, like a touch of acid in the final flavor. could have the same effect from a dash of vinegar, or a dash of hot sauce. i feel the trouble of grating a little bit of onion is a bit much to deal with.
Gotta add some sugar and a splash of evaporated milk! Perfection!
Hello there southern living, nice and yummy recipe. Xoxo 💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖 princess
I’m in Seattle and I keep going back to the grocery store to get this one pimiento cheese from North Carolina…it is so good, it kicked off my recent weight gain. I had to stop it was getting really bad, how many I was going through.
The best pimiento cheese sandwich is made at the Augusta National Golf Club during Masters week.
...and it costs only $1.50
Lol I laughed at her comment about pronouncing the "t". I am southern and still pronounce the "t".
"Pah-men-a" if you're in the country
Everyone I know in Tennessee, clearly says "pimento" with the "t".
I'm sorry I'm a 66 year-old Southern pimento cheese you just rent it for me with cayenne pepper and onions
Hey guys- I went onto Southern Living to find the actual ingredients list. Here it is:
1 (4-oz.) jar diced pimiento, drained
1 ½ cups mayonnaise
1 tsp. Worcestershire sauce
1 tsp. finely grated yellow onion
¼ tsp. cayenne pepper
1 (8-oz.) block extra-sharp yellow Cheddar cheese, finely shredded
1 (8-oz.) block sharp yellow Cheddar cheese, shredded
I used Pre shredded cheese. The idea that it doesn’t work is bogus. Don’t believe the myth. I get mine at H‑E‑B in Texas.
I was just about to come here and say that. Preshredded cheese will work as well. You will just have to adjust the ingredients to make it thicker (you would have to do this anyway since the portions have to been done a little by sight)
Yep. There are some occasions where pre-shredded cheese won’t work. Pimento cheese isn’t one of them.
Yummy. I tried Dukes and didn't care for it.
Must not be from the South!
BUT, the PREFERRED cracker………..is a Ritz!
You are absolutely correct. Just like no”T” in pimento the little lady is also wrong about the preferred choice of cracker.
7:12 I'm currently doing that at this moment. lol
Sharp cheddar is a hard pass. Pepper jack or colby jack is my cheese of choice.
I’m so glad you didn’t put cream cheese in your pimento cheese. I’ve been making pimento cheese for 60 years and never put cream cheese in it, I always, always use mayonnaise
Where does one find the amounts for each item in the recipe? I watched the video twice but only ingredients without the amounts for such. FRUSTRATING to say the least!
Wow that voice. You could grate the cheese on it.
I TRIED A PIMENTO CHEESE RECIPE, THOUGH NOT YOURS, AND IT, TOO, WAS MADE WITH CHEDAR CHEESE AND I DID NOT LIKE THE SHARPNESS. 8I WILL TRY AGAIN BUT THIS TIME WITH AMERICAN CHEESE.
Where's the jalapeños?😊
Does traditional Piminto Cheese have Worcestershire sauce?
I have never put it in mine. I am sure it’s fine tho.
How come you dont give theamounts to the ingredients?
LOLLOLLOLLOL...OhhhhhhhMG!!! Soooooooo don't make yourself sick...LOL...
I learned about this stuff from Breaking Bad. Wanted to try it ever since, but it isn't a thing in the United Kingdom.
Try it, you'll love it but I don't drain my pimentos nor do I add onion
I grew up in Tennessee (near the Smokies), but majority of my upbringing was in middle Georgia. We say the "t" in pimento.
SMH. You know the South has various dialects, even within one state like ours in Georgia!
I thought a professional magazine like Southern Living would have a more professional video.
Please provide an actual recipe in the video. I make my pimento cheese a bit different, but I was interested in learning other variations.
I’m from Alabama born and raised, I always use the t when saying pimento cheese. So don’t make a statement saying if you use the tee you aren’t from the south. Not smart. SMH
1 4oz.jar pimento,,1 1/2 cups mayonnaise,,1 tea.Worcestershire sauce,,1 tea.grated onion,,1/4 tea cayenne,,1 8oz.block extra.sharp cheddar cheese,,1 8oz.sharp cheddar cheese,,shredded,,
LADY if u from the south you dont say MILD you say mald
And you dont say "pecawn" Its PEECAN
Here it is:
Pimento Cheese
Ingredients
* 1 (4-oz.) jar diced pimiento, drained
* 1 ½ cups mayonnaise
* 1 tsp. Worcestershire sauce
* 1 tsp. finely grated yellow onion
* ¼ tsp. cayenne pepper
* 1 (8-oz.) block extra-sharp yellow Cheddar cheese, finely shredded
* 1 (8-oz.) block sharp yellow Cheddar cheese, shredded
Directions
1. Stir together pimiento, mayonnaise, Worcestershire, onion, and cayenne in a large bowl.
2. Stir cheeses into pimiento mixture until well combined.
3. Store covered in the refrigerator up to 1 week.
Where's your recipe 😮?
I understand you not giving us the amounts but I will move on since there are lots of recipes out there for free,
I don’t care for the commercial
Girl I can’t believe you pronounced “pecans” like your from the north. 🤣 I’m just messing with you!
sorry but pimento chees is not a souther, it is from new york state in 1870 it is a Yankee food not a southern food
if you pronounce words correctly you aren't from the south....checks out
I was told by a person working in the cheese shredding/ packaging company.... the anti cakeing stuff is sawdust. Yuck
Not true! It’s cornstarch.
With silicone added in. Also yuck!!
No recipe. How do we make it? Dislike.
Why would you not include the recipe?!
OMG you talk so much and I get lost getting the way now to make it . Gosh kind of annoying why not play ur vlog and check it out !!
Waltuh
➡ I'm from the South and absolutely pronounce the T in pimento. ⬅ I also use diced pimentos in my recipe but never drain them. You're just throwing away flavor when you do that.
Same, whole maternal line comes from Moultrie and we say it with the T.