Let's finish 2019 on a sweet note...because these cookies are perfect for the holidays! :) I can't wait to see you whip them up, so make sure to tag me when you do. I'm off RUclips for the next couple of weeks, but I've got loads of healthy recipes planned for January. Stay tuned! Have a wonderful holiday!! xo - Lisa
Just made some at 10:30pm after a request from the Hubby for some no bakes. I've never had a crumbly no bake or one that didn't set up. Been eating & making these since I was a child. I always prep everything ahead & love switching up ingredients depending on what's in the pantry. Thankfully mine are never as stiff as these are and they spread out themselves into a cookie shape.
These were my favorite cookies that my mom made when I was little - I haven't had them in 20+ years. I'll have to make them with my own kids, thank you!
Made these this morning. Once I had followed the recipe they turned out soft so I put them in the fridge and after about 30 mins the tops had hardened a bit so I turned them over and placed them back in the fridge. They are chewy but really nice. I sprinkled a little expresso powder on top and they are yummy 😋. Thanks for the great recipes on here
Making these right now with my 13 year old granddaughter. Wanted to make sure I had the measurements right so stopped by & thankfully I did since I use both oats.
Boil for 1 min, put wax paper directly onto granite countertop and spoon cookies onto wax paper. Use 2 3/4 cups of oats. Sets up perfectly every time and will relax into a better cookie shape than an ice cream scoop glob.
I also find that how you solidify them makes a difference. Last time I put half my cookies overnight in the fridge and the other half in the freezer. The ones in the fridge ended up hard, dry and crumbly. The ones in the freezer retained their gooey and fudge like qualities.
I've been making these for years because they're my favorite, and my sons look forward to them on their birthdays. I let them cool down and start to firm on the counter, then into freezer bags they go!!
Oh Lisa! I finally found the best way to sneak flax seeds into my diet. I absolutely hate flax seeds but I force myself to eat them because they are really affective in aiding my poor menstural health!! I made a batch of these few days ago and left a review in the site as well,today i made another batch and this time i incorporated flax seeds and peanuts as well into the recipe, and ugh I am js sooo happy with the result. Thank you so much,also sorry for your loss🐈. Lots of love💕💕💕💕
Just made these as I had a sweet tooth craving but am cutting down on my refined sugar! I added about half the amount of coconut sugar (but kept all other measurements the same) and they still tasted amazing! Thanks for sharing!
add in pan, at medium temperature: 1/2 cup butter 1/2 cup milk 2 cups coconut sugar (you can also use white sugar) 1/4 cup cocoa powder Mix in pan until all melted. when bubbly, put a 2 minute timer on. when finished, add: 1/2 cup almond butter (you can also use peanut butter!!) 1 teaspoon vanilla extract 3 cups of oats scoop, and put in a cookie pan. let it cool down, and eat. Enjoy! and hope this helped!!
I always loved these cookies. My grandmother used to make them. 💕 I'm low carb now, but I'll bet you could make them low carb by subbing Lakanto or Swerve for the sugar and maybe thinly sliced blanched almonds or coconut flakes for the oats. I can't wait to try it!
Delish!!!! Thanks! I have tried these on my own MANY times before and they have always come out crumbly… now thanks to you I have a fool proof recipe; the addition of nut butter is so goooood!
Been making these for years! Easy variations: pb and chocolate, no choc, no nut butter. I LOVE oats! Protein, complex carbs and fiber. And cheap ( or free for me from the food pantry).
my cousin aunt Becca made these cookies for my uncle and funeral and I loved them! so I'm happy I came across this video cause I want to make these cookies for my mom!
Perfect video to end 2019. My friends grew up calling them preacher cookies, because if the preacher showed up last minute they could throw them together and serve. :)
This is the first recipe I have ever tried from you and it is amazing! Thank you for it, very more-ish. If I can offer one tip though...would it be possible to post your recipes in metric form instead of cups? I found the whole "cup" measurement messy with a lot of cups to wash. Much easier to weigh everything out on scales and less to clean. Or for those who prefer "cup" measurements, maybe include metric weight as well? Just a suggestion but it would help a lot. Thanks again for a great recipe. Looking forward to trying more of your recipes out.
Hi Monika - I am so happy to hear that! As for the measurements, I actually just updated the recipe on the website so that it should show everything in metrics if you hit the metrics tab :)
@@Downshiftology thanks so much Lisa, it helps all of us, your fans, who don't live in the US :) Bring on 2020. Any chances for any Thermomix converted recipes, because that would really be the dream 💛
I loved these as a kid. One hint I learned was to use a peanut butter like Jif or Skippy rather than a more natural one because the little bit of flour in the PB helps the cookie not be too gloppy. (I had used Laura Scudder's natural organic PB for a batch and they were too gloppy.) Anyway, thanks for posting this video, which really brought me back to happy times as a kid in 1975.
I am not going to lie, I did not expect these cookies to taste as DELICIOUS as they are!!!!! Ive already eaten at least 6 lmao omg I cant wait to make these again!!
I've been looking for the perfect no bake cookie recipe for years. My elementary school cafeteria made them soft and gooey. Mine have always turned out hard and crumbly. I'm going to make them right now!
If you like them soft and gooey, make sure to read my tips on the blog post. I'd recommend quick cooking oats and maybe cook the sugar 30 seconds less time. :)
my nanny used to make these for me when I was a kid and I have been searching for this recipe forever and even better I just sold my oven so this is great
Hi Lisa, these look delicious. My three grandsons will be staying with me a lot over the holidays while they are out of school. This looks like a great recipe to have around. Merry Christmas and looking forward to your 2020 videos.
Yep, Definitely going to make these. As I was watching this video, I received a text from a friend requesting your Paleo Chocolate Cake for her birthday! Looks like I have baking/no-baking in my future.
I am trying to eat healthy and I am learning so much from you, I am doing a research, cacao powder is not roasted/processed, it doesn't' contain sugar and dairy, also I am using coconut sugar, milk, oil. avoiding cabs and white sugar. I will totally make cashew milk and almond butter. thank you
Absolutely amazing idea, just like always, great recipe, wish you a happy new year, i'm looking forward to new recipes in 2020 ..🌹🌹🌹 blessings from Hong Kong
Half cup of butter Half cup of milk 2 cups of brown sugar 1/4 of cocoa powder When see bubbles set timer for 2 min One tsp of vanilla extract Three cups of oat Almond/peanut butter
Made the almond butter in the Nutrabullet it takes quite a while and you need to be really patient. Keep stopping and starting as the jar gets really hot. I roasted the almonds beforehand . I used this in the cookies
lovely, ingredients I have, but just run out of butter! what can I sub with, as I have no ghee either? Mona, UK! I like the way u explain, so clear & well put!
I love these but haven't had them in Forever. One thing I've always wanted to do and I'd have to experiment with amounts, unless you wanted to that is, lol is to put coconut in it. And really not even the good for your kind of coconut. I want the sweetened shredded coconut. Okay well on the one hand I may be a bad influence. On the other hand it's a talent and I'm really good at it! You know perspective LOL
delicious recipe I made these.....yummy! Issues making them with them I was thinking perhaps you can cook the quick oats and then do the cookies what do you think? P.S All Souls matter to God Brown, white, red yellow black/ ARE PRECIOUS IN HIS SIGHT! God made flowers of many colors are all rely on the sun and the rain to grow to flourish. Before a flower blossoms into its beautiful form it goes through a struggle in the dark. It needs to fight through the soil is God gives it life to pop out into the sunshine with the beautiful testimony of how God gives growth to even a flower how much more important are you than flowers. And the same way humans go through things of all colors you may not see their struggle to grow you may not see their hearts cries. God does! so we are not to judge upon appearance we need to judge with a righteous judgment. with the word of God! we need to love and encouraged and build up and not tear down! Jesus Christ came to save that which is lost the Lord is looking for his sheep the Lord is looking for flowers of all colors to lift their petals to the sky! ❤✝❤ ,🙌 🌷🌺🌻,🌼 Hallelujah!
Will try this recipe. I have everything for it. We grew up eating these. But when I tried to make them. Most the time they never set up. I think it was the timing on it. 🙂
Thanks for the amazing recipe! I made it tonight using exactly the same recipe and it turns out it’s a bit too sweet. Would it work fine if I cut the coconut sugar in half? The cocoa power I use is unsweetened as well as the almond milk
I just found this and these cookies seem out of this world. I want to make them but wondered if the butter could be replaced with vegetable oil or applesauce? I avoid all dairy for medical reasons. And can the sugar be replaced with maple syrup? Maybe adjust for the excess moisture with a bit more oatmeal? Thank you.
Let's finish 2019 on a sweet note...because these cookies are perfect for the holidays! :) I can't wait to see you whip them up, so make sure to tag me when you do. I'm off RUclips for the next couple of weeks, but I've got loads of healthy recipes planned for January. Stay tuned! Have a wonderful holiday!! xo - Lisa
Downshiftology happy holidays!
Just made some at 10:30pm after a request from the Hubby for some no bakes. I've never had a crumbly no bake or one that didn't set up. Been eating & making these since I was a child. I always prep everything ahead & love switching up ingredients depending on what's in the pantry. Thankfully mine are never as stiff as these are and they spread out themselves into a cookie shape.
These were my favorite cookies that my mom made when I was little - I haven't had them in 20+ years. I'll have to make them with my own kids, thank you!
Time to bring back this recipe Carey 😊Enjoy!
Half cup butter
Half milk
2 coconut or regular sugar
Quarter cup cocoa powder
Half cup almond or peanut butter
3 cups oats
Vanilla extract
Thanks for this!
These are always a huge hit in my family! I’ll have to try it with almond butter!
These taste amazing with almond butter! 😊Can't wait for you to whip these up.
LOVE not having to turn on my oven, but still able to have fresh cookies! Definitely going to be trying these 👌🏽
It's the best feeling and they're so easy to make 😊Enjoy the recipe!
The happiness in your face when you bite just describes how amazing it should be ♡
Made these this morning. Once I had followed the recipe they turned out soft so I put them in the fridge and after about 30 mins the tops had hardened a bit so I turned them over and placed them back in the fridge. They are chewy but really nice. I sprinkled a little expresso powder on top and they are yummy 😋. Thanks for the great recipes on here
Wonderful! Glad this cookie recipe was a success 😊
I just made this, it is so so good (I cut 1/2 of the sugar, perfect for me), thanks for the recipe
Wonderful! Glad you enjoyed these cookies 😊
Arnt they good
You can use applesauce instead of sugar.
Turned out great! This was my first desert dish I’ve ever made :)
Making these right now with my 13 year old granddaughter. Wanted to make sure I had the measurements right so stopped by & thankfully I did since I use both oats.
Boil for 1 min, put wax paper directly onto granite countertop and spoon cookies onto wax paper. Use 2 3/4 cups of oats. Sets up perfectly every time and will relax into a better cookie shape than an ice cream scoop glob.
I also find that how you solidify them makes a difference. Last time I put half my cookies overnight in the fridge and the other half in the freezer. The ones in the fridge ended up hard, dry and crumbly. The ones in the freezer retained their gooey and fudge like qualities.
I've been making these for years because they're my favorite, and my sons look forward to them on their birthdays. I let them cool down and start to firm on the counter, then into freezer bags they go!!
Oh Lisa! I finally found the best way to sneak flax seeds into my diet. I absolutely hate flax seeds but I force myself to eat them because they are really affective in aiding my poor menstural health!! I made a batch of these few days ago and left a review in the site as well,today i made another batch and this time i incorporated flax seeds and peanuts as well into the recipe, and ugh I am js sooo happy with the result. Thank you so much,also sorry for your loss🐈. Lots of love💕💕💕💕
Just made these as I had a sweet tooth craving but am cutting down on my refined sugar! I added about half the amount of coconut sugar (but kept all other measurements the same) and they still tasted amazing! Thanks for sharing!
Wonderful! 😊
add in pan, at medium temperature:
1/2 cup butter
1/2 cup milk
2 cups coconut sugar (you can also use white sugar)
1/4 cup cocoa powder
Mix in pan until all melted.
when bubbly, put a 2 minute timer on.
when finished, add:
1/2 cup almond butter (you can also use peanut butter!!)
1 teaspoon vanilla extract
3 cups of oats
scoop, and put in a cookie pan.
let it cool down, and eat. Enjoy! and hope this helped!!
These cookies look amazing! I’ve been looking for the perfect no bake recipe and I can’t wait to try these!! 🙂🙂
Now's the time to finally whip these up! Enjoy 😊
I always loved these cookies. My grandmother used to make them. 💕 I'm low carb now, but I'll bet you could make them low carb by subbing Lakanto or Swerve for the sugar and maybe thinly sliced blanched almonds or coconut flakes for the oats. I can't wait to try it!
All those substitutions sounds great for this recipe! Do let me know how it turns out 😊
Did you try it with the alternative sweetener? How'd they turn out?
Just cut the sugar by 3/5 and forget the horrible chemical fake sweeteners
Delish!!!! Thanks! I have tried these on my own MANY times before and they have always come out crumbly… now thanks to you I have a fool proof recipe; the addition of nut butter is so goooood!
Been making these for years! Easy variations: pb and chocolate, no choc, no nut butter. I LOVE oats! Protein, complex carbs and fiber. And cheap ( or free for me from the food pantry).
Definitely a great cookie to make with pantry staples 😊
My grandmama used to make these without nut butter due to my dad’s allergy. They were so delicious! Thanks for sharing!
They're a cookie classic 😊Enjoy this recipe Lauren!
my cousin aunt Becca made these cookies for my uncle and funeral and I loved them! so I'm happy I came across this video cause I want to make these cookies for my mom!
Coconut oil instead of butter works too👏🏼
Is the coconut oil a healthier choice?
@@eulas1506 yes it is a healthier choice
I made these to help milk supply thank you so much this was super easy to follow the cookies take no time to make and they’re delicious!
Perfect video to end 2019. My friends grew up calling them preacher cookies, because if the preacher showed up last minute they could throw them together and serve. :)
Hahah! Love that. Happy holidays to you 😊
don't throw them at him!!
nice u have a preacher that visits, I should say (joke above, since u said 'throw')
This is the first recipe I have ever tried from you and it is amazing! Thank you for it, very more-ish. If I can offer one tip though...would it be possible to post your recipes in metric form instead of cups? I found the whole "cup" measurement messy with a lot of cups to wash. Much easier to weigh everything out on scales and less to clean. Or for those who prefer "cup" measurements, maybe include metric weight as well? Just a suggestion but it would help a lot. Thanks again for a great recipe. Looking forward to trying more of your recipes out.
Hi Monika - I am so happy to hear that! As for the measurements, I actually just updated the recipe on the website so that it should show everything in metrics if you hit the metrics tab :)
@@Downshiftology thanks so much Lisa, it helps all of us, your fans, who don't live in the US :) Bring on 2020. Any chances for any Thermomix converted recipes, because that would really be the dream 💛
Looking at my kitchen is almost depressing.
Your kitchen and jars and everything are so perfect. Great work and great recipe.
I loved these as a kid. One hint I learned was to use a peanut butter like Jif or Skippy rather than a more natural one because the little bit of flour in the PB helps the cookie not be too gloppy. (I had used Laura Scudder's natural organic PB for a batch and they were too gloppy.) Anyway, thanks for posting this video, which really brought me back to happy times as a kid in 1975.
I am not going to lie, I did not expect these cookies to taste as DELICIOUS as they are!!!!! Ive already eaten at least 6 lmao omg I cant wait to make these again!!
The best recipe I've ever tried. I love it. Adore it
I'm glad you like it Kane! 😊
These look amazing and healthy, perfect mid day snack
Most definitely 😊
Made these with half the sugar (1 c). They turned out just as yummy. I think next time I’ll even add 1/4 tsp salt to make them really pop!!
Glad these still turned out great with half the sugar!
did you need to adjust the amount of other ingredients with less sugar? thank you.
I've been looking for the perfect no bake cookie recipe for years. My elementary school cafeteria made them soft and gooey. Mine have always turned out hard and crumbly. I'm going to make them right now!
If you like them soft and gooey, make sure to read my tips on the blog post. I'd recommend quick cooking oats and maybe cook the sugar 30 seconds less time. :)
Down south we call these skillet cookies. First cookies as a child we were taught to make in my family.
my nanny used to make these for me when I was a kid and I have been searching for this recipe forever and even better I just sold my oven so this is great
Tysm for the recipe ❤️really enjoyed preparing it ❤️
These are called haystacks my family has made these since I was a kid. Super easy and delicious
They're a cookie classic 😊
Hi Lisa, these look delicious. My three grandsons will be staying with me a lot over the holidays while they are out of school. This looks like a great recipe to have around. Merry Christmas and looking forward to your 2020 videos.
This will be a great recipe to make with your grandsons Cathy 😊Merry Christmas and see you in the New Year!
what a great last of the decade video :) looks delicious!
Thanks so much Zachary :)
Yep, Definitely going to make these. As I was watching this video, I received a text from a friend requesting your Paleo Chocolate Cake for her birthday! Looks like I have baking/no-baking in my future.
Can't wait for you to try these cookies Alan! And looks like you've got a handful of chocolate recipes to make soon 😊Enjoy!
Would LOVE to see a healthy, gluten free brunch video!
Will definitely keep that in mind :)
I am trying to eat healthy and I am learning so much from you, I am doing a research, cacao powder is not roasted/processed, it doesn't' contain sugar and dairy, also I am using coconut sugar, milk, oil. avoiding cabs and white sugar. I will totally make cashew milk and almond butter. thank you
I made this today, super easy! Cookies came out soft using Quick oats, taste yummy. This will make great gifts in tins, thanks so much!
Amazing! These definitely would be a great edible gift idea 😊
I'm completly crazy about your receipes.
Really impressed, I just made a batch right after watching this video. Thank you!
Make with rice krispies and you got a make shift star crunch!
Yum. I wouldn't feel bad eating these in the morning. 😋
I'v been eating them every morning since I started testing in the kitchen! 😊
Can you show us how to make a gluten free low sugar lemon cake in 2020? Thanks for all your recipes! Happy New Year!
I will definitely keep that in mind 😊
I really can sense your happiness and excitement in this video! Like, seriously I can feel it! :)♥♥♥
Hahah thanks Dyah! Just a gal ending the year on a good (and sweet) note. 😊
My auntie used to make these I make them every year I. Her memory
Perfect treat! Looks delicious. Thank you for sharing xx
Enjoy the recipe 😊
Thank you for sharing! All the best for the Holiday Season and looking forward to new recipes in 2020! 🥳🤩
Can't wait to share what I have in stored for 2020 😊
I made them with mint extract and they are so delicious!
Greetings from Germany 😊
Yum! I love a good peppermint chocolate combo :)
I do something quite similar, but I use hazelnut chocolate spread (no palm oil) and with the oat, I had some long coconut sheds...
Yummmmmmmmmmy I'm mind blown by the precut parchment paper 😳👍 my bf is allergic to almonds, can I use peanut butter?
The precut paper is the best!! 😊And yes, you can use peanut butter, or any other seed/nut butter.
Thank you so much for this recipe!! I make it almost every day, it’s a favorite!!
I already tried and they were delish I loved them
Wonderful! So glad you loved these no bake cookies 😊
I tried it and it was amazing❤
Wonderful! So glad you enjoyed these no bake cookies 😊
I love no bake cookies! They are so easy and simple! Tasty too...
They're the best 😊
This recipe goes back to the early 50s ... Milk, white sugar, coco powder, pinch of salt, butter.
Thks for the reminder and ur version
Yumm 😊🍪 It goes to my 'must try' list. Happy Holidays and happy new year! Cannot wait next year and your new delicious recipe ideas ❤️
Happy holidays to you as well Niki! I hope you enjoy these cookies 😊
That is very nice. Coconut sugar is low glycemic, so that is good choice.
Enjoy the recipe Jim 😊
Wow cookies delicious 🤤
Wow.....very nice and quickly makes....someday I'll try
Hmm going to try to veganize this😊 but I have no milk lol
now i do
These were my go to in college. Fast, easy and cheap to make!
They're the best and a classic! 😊
recipe starts at 2:27 your welcome 🧚🏻♀️
❤️❤️
This is great recipe for no bake! Thank you!
Thank you! Hope you enjoy the recipe 😃
I will try this is looks delicious
love this recipe, I use peanut butter instead of almond.
That works just fine 😊
Can u maybe put up the measurements in grams? :) It would be really helpful
Lovely And Sumptuous
Absolutely amazing idea, just like always, great recipe, wish you a happy new year, i'm looking forward to new recipes in 2020 ..🌹🌹🌹 blessings from Hong Kong
Thanks so much David! I hope you enjoy this recipe and happy holidays😊
Half cup of butter
Half cup of milk
2 cups of brown sugar
1/4 of cocoa powder
When see bubbles set timer for 2 min
One tsp of vanilla extract
Three cups of oat
Almond/peanut butter
I'll try right now.
I've also made these as bars, take same mixture and pour all on the sheet. Let cool and then cut into bars cookies.
Yum! I love the idea of these as bars too 😊
I tried this recipe today and it's yummy.
love the recipe defenetly gonna try and is there any substitute for the butter
In sweden we make them all the time and there called "Chokladbollar" witch means chocolate balls🥰
OMG! 😍 That looks just amazing! Thank you, Lisa! 👍🏼
Enjoy the recipe!
These look amazing and healthy, perfect
Excellent work
Made the almond butter in the Nutrabullet it takes quite a while and you need to be really patient. Keep stopping and starting as the jar gets really hot. I roasted the almonds beforehand . I used this in the cookies
Wow, good to know the almond butter comes together in the Nutirbullet! 😊
Your videos are very helpful, thank you for making them. Merry Christmas and Happy New Year !
Thanks so much 😊 Enjoy the recipe and Merry Christmas to you too!
thank you for making amazing videos for us!
Thanks so much for following along 😊
My mother added coconut to these a very good touch if you like coconut.
Thanks for the tip!
lovely, ingredients I have, but just run out of butter! what can I sub with, as I have no ghee either? Mona, UK! I like the way u explain, so clear & well put!
Coconut oil
I love these but haven't had them in Forever. One thing I've always wanted to do and I'd have to experiment with amounts, unless you wanted to that is, lol is to put coconut in it. And really not even the good for your kind of coconut. I want the sweetened shredded coconut. Okay well on the one hand I may be a bad influence. On the other hand it's a talent and I'm really good at it! You know perspective LOL
Yuuuuum! Trying this soon. Thank you ❤️
Can't wait for you to try these 😊
delicious recipe I made these.....yummy!
Issues making them with them I was thinking perhaps you can cook the quick oats and then do the cookies what do you think?
P.S All Souls matter to God
Brown, white, red yellow black/ ARE PRECIOUS IN HIS SIGHT!
God made flowers of many colors are all rely on the sun and the rain to grow to flourish.
Before a flower blossoms into its beautiful form it goes through a struggle in the dark. It needs to fight through the soil is God gives it life to pop out into the sunshine with the beautiful testimony of how God gives growth to even a flower how much more important are you than flowers.
And the same way humans go through things of all colors you may not see their struggle to grow you may not see their hearts cries. God does! so we are not to judge upon appearance we need to judge with a righteous judgment. with the word of God! we need to love and encouraged
and build up and not tear down!
Jesus Christ came to save that which is lost the Lord is looking for his sheep the Lord is looking for flowers of all colors to lift their petals to the sky!
❤✝❤
,🙌
🌷🌺🌻,🌼
Hallelujah!
You’re so inspirational ♥️
Aw you're so sweet 😊 Hope you enjoy all my recipes!
Looks delicious and can’t wait to try this! Can you please let me know where you got your mixing bowls? Thanks!
The glass prep bowls, that is. Thanks!
They look like Duralex 'Lys' nested glass bowls. You should be able to find them by googling.
chez moi - thank you!
Love this and looking forward to seeing you again in 2020 I’m expecting a very Happy New Year.
Happy new years to you as well! 😊
Yomyyyyyyy....
I can't wait to make it.
Thank you...
Looks Great...Thanks for sharing!!
Will try this recipe. I have everything for it. We grew up eating these. But when I tried to make them. Most the time they never set up. I think it was the timing on it. 🙂
It took me a few tries to really perfect these cookies! So if you follow my tips and tricks, I hope you end up with perfectly set cookies 😊
@@Downshiftology Will let you know. I love coconut sugar and never thought of trying that. Thinking of making them tonight. 🙂
C is for Cookie!! Those look awesome!!
Thanks Mike! 😊
Thanks for the amazing recipe! I made it tonight using exactly the same recipe and it turns out it’s a bit too sweet. Would it work fine if I cut the coconut sugar in half? The cocoa power I use is unsweetened as well as the almond milk
I would only recommend to reduce the sugar by just a bit as it would alter the consistency of the cookie since you are reducing a dry ingredient! 😊
If reducing a dry ingredient is an issue, could you increase the oats to make up for cutting the sugar?
I just found this and these cookies seem out of this world. I want to make them but wondered if the butter could be replaced with vegetable oil or applesauce? I avoid all dairy for medical reasons. And can the sugar be replaced with maple syrup? Maybe adjust for the excess moisture with a bit more oatmeal? Thank you.
Questions- Could I use the following subs, coconut oil instead of butter and monk fruit/erythrithol sweetner instead of sugar.? Thanks
Simple recipe i like it. Thank you
So easy and delicious 😊 Enjoy!
Yuuum❤️, this and your truffle recipe will be the end of me 😂
Hahah 😊 I hope you enjoy both recipes over the holidays!