3 Easy No Oven Recipes! Soft and tender without a Mixer/ Back to school snack idea

INGREDIENTS
RECIPE 1
Instant yeast 1½ tbs
Sugar ½ cup - 100g
Warm water 250ml
Orange Juice ⅛ cup - 31ml
3 tbs melted Magerine
1 Egg
Tumeric powder ¼ tsp - 1.2ml
Salt ⅛ tsp - 0.6ml
Ginger powder ⅛ tsp - 0.6ml
Flour 5 cups - 600g
Chopped Onion ½ cup - 100ml
Chopped Red bell Pepper ½ cup -100ml
Chopped carrot ½ cup - 100ml
Chopped spring onions ½ cup - 100ml
RECIPE 2
3 Cups flour -360g
Sweetened yoghurt 300ml
1 egg
Melted Butter 3 tbs
Salt a pinch
Baking powder 1 tsp
Cardamon powder ¼ tsp (use any flavour)
Can also add more sugar (if you wish)
Oil for frying. ( can also bake)
RECIPE 3
flour 2 cups - 240g
Cardamon powder ¼ tsp 1.2ml (use any flavour you have)
Baking powder ½ tsp
Salt 2 pinches
Tumeric ¼ tsp 1.2ml
Butter 2 tbs
Sugar ⅓ cup (can add more or less)
Eggs 2
Oil to fry
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[@LadyCkitchen]

INGREDIENTS
RECIPE 1
Instant yeast 1½ tbs
Sugar ½ cup - 100g
Warm water 250ml
Orange Juice ⅛ cup - 31ml
3 tbs melted Magerine
1 Egg
Tumeric powder ¼ tsp - 1.2ml
Salt ⅛ tsp - 0.6ml
Ginger powder ⅛ tsp - 0.6ml
Flour 5 cups - 600g
Chopped Onion ½ cup - 100ml
Chopped Red bell Pepper ½ cup -100ml
Chopped carrot ½ cup - 100ml
Chopped spring onions ½ cup - 100ml
RECIPE 2
3 Cups flour -360g
Sweetened yoghurt 300ml
1 egg
Melted Butter 3 tbs
Salt a pinch
Baking powder 1 tsp
Cardamon powder ¼ tsp (use any flavour)
Can also add more sugar (if you wish)
Oil for frying. ( can also bake)
RECIPE 3
flour 2 cups - 240g
Cardamon powder ¼ tsp 1.2ml (use any flavour you have)
Baking powder ½ tsp
Salt 2 pinches
Tumeric ¼ tsp 1.2ml
Butter 2 tbs
Sugar ⅓ cup (can add more or less)
Eggs 2
Oil to fry

[@festusjacinta1658]

Great job weldone ma but for commercial purpose in recipe 1 does it mean that you convert the quantity of yeast with the quantity of flour you are using.
PLEASE I NEED YOUR RESPONSE QUICKLY AND THANKS

[@LadyCkitchen]

@festusjacinta1658 Hello dear! For recipe N0. 1.... I used 5 cups of FLOUR and 1½ tbs of dry instant yeast. Don't use more than this quantity for YEAST if you're are making 5 cups of flour (like I did on this video) too much of YEAST will make the batter OVER RISE and you won't like the result. It will absorb TOO MUCH OIL. The quantity of YEAST CAN NOT BE THE SAME WITH FLOUR PLEASE!!!!!
SECONDLY...my advice for you..., if you want to use this recipe for COMMERCIAL PURPOSES, don't add all the INGREDIENTS that I used, YOU won't make profit! If you live in Nigeria or any other African countries use ONLY onion, fresh peppers, sugar, Tumeric and yeast ( you can increase the quantity of sugar) i added that quantity because i know that i will coat with sugar again after frying, but for commercial purposes DONT COAT WITH SUGAR after frying (Not everyone will like it) Tumeric will attract customers for you so add it to make a DIFFERENCE from what people have been seeing. I hope you find this comment helpful. Please give me a feedback how is going! Also feel free to ask me any question regarding this recipes. Don't be scared to start, trust me you will surely sale. I wish you all the best. Have a great weekend ❤️❤️❤️

[@LadyCkitchen]

Team like before watching 😍😍😍😍

[@LadyCkitchen]

Happy weekend fam ❤❤

[@LadyCkitchen]

Please don't forget to like the video as you watch 🥰🥰🥰

[@nasaemerald8345]

Easy recipe . Thanks for sharing.

[@LadyCkitchen]

Thanks for watching ❤️

[@9EHoneyPot]

Thank you for sharing
Joie de Vivre

[@LadyCkitchen]

Thanks for watching

[@LoveJ-pp4xj]

Nice work
❤❤❤❤❤❤

[@LadyCkitchen]

Thank you so much ❤️

[@Immakitchen]

Yummy 😋😋

[@LadyCkitchen]

Thanks for your support 🙏 🙌

[@Ayodelefayokemi]

Yummy❤

[@LadyCkitchen]

😋😋😋😋❤️❤️❤️

[@susanbright-q6n]

🎉🎉🎉