Effects of edible potash

Поделиться
HTML-код
  • Опубликовано: 16 окт 2024
  • kanwa in hausa
    okanwa in ibo
    kaun in Yoruba
    all are Nigerian languages referring to edible potash.
    Though useful in certain meal preparations in Nigeria but has effects on our health.
    #ediblepotash
    #kanwa
    #okanwa
    #kaun
    #effectsofediblepotash
    #Nigeriandelicacies
    #Nigerianmeals

Комментарии • 45

  • @heleninalegwu9416
    @heleninalegwu9416 Год назад +2

    BENEFIT OF EDIBLE POTASH
    1. It reduce boiling time
    2. It's retains it freshness
    3. It tenderizes the meal
    4. It reduces the amount of time spend in cooking
    5. It improve lactation in puerperial
    SIDE EFFECT
    1. It reduces the quality protein content in meals
    2, it is in making tobacco snuff that predispose to lung diseases
    3. Induces uterine contraction in pregnant women can cause abortion
    4. Predispose to low sperm count
    5. Hypertension and affect the body organ e.g kidney.
    Thank you sister for the knowledge and may God bless you and keep you for us. Amen!
    JBM.

  • @DeborahTukura-dt9ct
    @DeborahTukura-dt9ct Год назад +1

    Tank u sister for this knowledge added to us 👍🏻

  • @florenceharry884
    @florenceharry884 Год назад

    Nice presentation. Thanks

  • @Duzkitchen
    @Duzkitchen 26 дней назад

    My name is Augusta too! Love you video very educating

  • @ozorjuliet6065
    @ozorjuliet6065 Год назад +2

    I've always believe edible potash is a healthy substance....thank you sis now I know better

  • @DeborahTukura-dt9ct
    @DeborahTukura-dt9ct Год назад +4

    Reasons of edible potash
    1,its retains its freshness and viscosity
    2,increase the flow of breast milk
    Benefit
    1 ,reduce boiling time
    2,keeps the freshness of food
    Effects
    1,cause lung disease
    2,abortion
    3,reduce uterine contraction
    4,hytension
    5,low sperm count in men
    #JBM
    Tank u sister🙏

  • @JKO-Media
    @JKO-Media Год назад +1

    I've learnt new things today. Thank you Sister.

  • @phinarobert
    @phinarobert Год назад

    Well done Sister

  • @suzanalivinus-didam
    @suzanalivinus-didam Год назад +1

    Thank you very much Sister for this eye-opening package, it is very educative and helpful, I am guilty of using edible potash!

  • @OLAKUNLEOWOLABI-k8g
    @OLAKUNLEOWOLABI-k8g Год назад

    Weldon sister

  • @JummaiMabe
    @JummaiMabe Год назад

    Thank you sister

  • @theresapeter660
    @theresapeter660 Год назад

    Thank you

  • @sheiduasabe
    @sheiduasabe 10 месяцев назад

    God bless you ma🙏🏼

  • @theresapeter660
    @theresapeter660 Год назад +1

    I hope we have learnt. Those of us who cannot cook ewedu without potash and one minute beans

  • @yusufbaa650
    @yusufbaa650 Год назад +1

    Weldon sis
    Very educative

  • @elizabethfrazer111
    @elizabethfrazer111 Месяц назад

    I guess it's what we call luubi in F/Town. Used in cooking okra, krainkrain. Nowadays baking soda is more commonly used.

  • @JenniferBature-ng6so
    @JenniferBature-ng6so 10 месяцев назад

    Benefits
    It incrase the flow of breastmilk
    Sister this is so helpful

  • @acomegbu5817
    @acomegbu5817 9 месяцев назад

    Thanks Sr Augusta. I'm watching from Makurdi.
    Kindly tell us the healthy alternatives to edible potash in preparing abaca and nkwobi.

  • @jayjee735
    @jayjee735 Месяц назад

    Its called kanw3 in Ga, a language from the Gadangbe tribe of Greater Accra, Ghana.

  • @peterarung9324
    @peterarung9324 Год назад

    Thank you very much for your explanation on edible potash (in Jjuu commonly call Batwuak)apart from the health risk mentioned, don't it have any health benefit in the body?.

  • @jayjee735
    @jayjee735 Месяц назад

    Potash, rather has higher potassium rather than sodium. Hence the name. It cooks food quicker due to the higher pH and therefoe uses less energy to cook food making it cheaper and quicker to release nutrients in food that would require lots of digestion.

  • @samuelikonallaholokpo9063
    @samuelikonallaholokpo9063 Год назад

    Sr do a video on seasoning cubes.

  • @nonyenonye1481
    @nonyenonye1481 19 дней назад

    Hello SR, good work. Please try and partner with the Nigeria Bishop congregation or conference for more audiences eg Lagos archdiocese. I only got to know you through a pop up on my timeline. 2. Try learn on social media growth or increase presence. I know there are restrictions in line with your religious life

  • @lawrenceagnesoluwatosin1271
    @lawrenceagnesoluwatosin1271 Год назад

    ❤❤❤❤

  • @rogermoore27
    @rogermoore27 4 месяца назад

    I was wondering why African recipes use this thing. I was shcoked. I just saw a video of a recioe named Apapa and they used it in that recope too. Don't do that. Lots of love from Trinidad and Tobago 🇹🇹

  • @hoseamathias-kb2ds
    @hoseamathias-kb2ds 7 месяцев назад

    Kanwu

  • @OhadughaGoodness
    @OhadughaGoodness Год назад

    Reason for edible potash
    1. It maintains it freshness
    2. It help to increase the flow of breast milk
    Benefits
    It keeps the taste of good fresh
    It reduces time spent in cooking
    Effects
    Cause abortion,hypertension and lung disease.
    Reduce sperm count
    Reduce uterine contraction