Paris-Brest Recipe How to make pistachio Paris-brest 巴黎布雷斯特泡芙cedric grolet配方稍有改动

泡芙面团 Choux pastry
牛奶 100g whole milk
水 100g water
转化糖浆 12g glucose syrup
盐 4g salt
黄油 88g unsalted butter
T45面粉 120g all-purpose flour
全蛋 150-200g whole eggs
饼干酥 The cocoa cracker:
黄油 100g butter
面粉 110g flour
棕糖 125g brown sugar
开心果 pistachio
基础奶油 cream pastry
牛奶 337.5g milk
淡奶油 37.5g fat cream
蛋黄 67.5g egg yolks
细砂糖 67.5g sugar
淀粉 7.5g cornflour
面粉 18.8g flour
可可脂 22.5g cocoa butter
吉利丁粉 8.5g powdered gelatin
水 33.5g water
黄油 37.5g ointment butter
马斯卡彭 22.5g mascarpone
黄油奶油 Butter cream:
牛奶 37.5g milk
细砂糖 37.5 sugar
蛋黄 30 egg yolks
黄油 166.6 ointment butter
水 16.3 water
细砂糖 48.6 sugar
蛋白 24 egg whites
开心果帕林内 pistachio praliné:
开心果 41.3g pistachio
糖 21 sugar
水 7g water
盐 1g salt

[@TechTails]

Finally a video recipe of Grolets paris brest!!! He guards the videos to his KICA demos with a vigor..aso for the cocoa cracker you skipped the part where you use food coloring!

[@singmysong1504]

Thank you very much. Have a good day 😃🤗

[@thh982]

so there are two creams? a praline cream and a regular cream?

[@simonaenculescu3858]

What do you add in the cream pastry mix at min 08.00? thanks!

[@moli2749]

It‘s gelatin.Sorry this is my mistake, I forgot to mark it

[@simonaenculescu3858]

@@moli2749 thank you! :)

[@laurentxiaothiong2875]

好象Cédric Grolet

[@moli2749]

就是按照他的配方制作的