Well, they certainly saw you coming there! It was not a fillet steak, as you should have realised immediately you unfolded the steak. Fillet is nothing like that, it was completely the wrong shape. This was deliberate deception by the restaurant. They had taken a cheaper cut, probably sirloin, trimmed off the fat, cooked it and scored it to fold over to look like a fillet. I have to say it would not have fooled anyone who knew anything about steaks. Clearly this place is in the business of passing off cheaper cuts to holidaymakers who know no better. I would have sent that back and asked for what I had paid for. The rest of the meal looked terrible too, but if punters keep paying silly money for rubbish like that they will continue to do it. Shameful behaviour from the restaurant. But there is an element of 'caveat emptor' too. If you are reviewing steaks, maybe do a bit of research into what they actually look like. Google is your friend.
There is no point in paying for fillet if you are going to overcook it. The whole point is that it is a tender cut that needs nothing more than medium rare. Beyond medium it is ruined because of the lack of any fat in the meat. Sadly, so many people (Lee included) know so little about the food they are eating that they waste their money. It was very obvious that the steak wasn't actually fillet at all. It was a tourist rip-off joint that deserves to be shut down.
@@hacendado3840 100% agree. Anything other than medium rare for fillet then it’s a waste of money. May aswel get rump. Obv he’s chose fillet to sound posh.
They also illegally added the 7% IGIC on after the menu price, it MUST be included in the menu price. The OCU and the government issued a warning to businesses last year about that and about a dozen other things that are charged for yet can't legally be done. Terrible practice, netting them 7% extra on each sale. Even if it says it isn't included on the menu, it is not legal
That is true. Exactly the same in the UK where VAT has to be included by law. Sadly, the automatic addition of a service charge has not been made illegal here yet.
Dont ever believe they cook the lobster you choose.There is another tank in the kitchen. They put the lobster in the other tank until you leave then put it back in the display tank and give you a frozen Loch Fyne Scottish Farmed Lobster.
I think Gordon Ramsey had the right idea when he said if a menu is the size of a small book you have no hope of getting a decent meal in the establishment ! As for what you were served initially it looked good on the plate but from your reaction to it being cold etc you should have sent it back and demanded a fresh meal !
You absolutely should have sent it back. A pile of coleslaw, lukewarm soggy chips, a butterflied fillet steak which didn't impress you, and cold pepper sauce. Under no circumstances should you accept this.
When it comes to how you have your steak cooked - different people like it different ways. Accept the difference and embrace your preference. The only “wrong” when it comes to a steak is when it claims to be a fillet (or any other cut) when it’s clearly a folded sirloin, the way they did in this video, plus cold chips and sauce is unacceptable.
Good Evening Lee. Sorry to see such poor Quality Meat and what should have been a Lovely plate of Simple Steak and Chips with Coleslaw. What is so Bloody hard to cook. This is Simple Food. A Steak House, this is Not. You do Not serve Food cold. What customer service?? I would have Not even paid 10 Euro's for this Disgusting Rubbish. I really do feel sorry for that poor Cow. I am Not even going to give this place a score. This place should shut up shop Now !!!!!! 😢😢😢😢😢👎👎👎👎👎👎👎👎👎👎
Gotta love that couple at 9.25 that normally go to Costa Del Sol and compare the Spanish places that look Christmassy! FFS, none do, it's sunshine all the way as opposed to jingle all the way! 🤦♂
Lee,word to the wise,its December all over the world mate😮 Not just in Tenerife 😮 Onwards. Life is far to short to stuff a mushroom, and carving peppers to dress a food display must come a close 2nd😢 Oh come on man,poke or push it down with your tongue 😮( matron) A seasoned traveller, and you don't carry " wet- wipes "Did you not think the restaurant could be closed for lunch 😮😂 My mum was right " stir with a knife, stir up strife 😢" you can't ignore an old wives tale 😊 Chips,I've seen better chips on a wood yards floor 😢 Loved the staff walking the pigeon to its table 😅 Lee, I was only a chef for about 50yrs, and that steak has me scratching my head ?? I think I was half right 😮 The chef had gone out to lunch,and the pot washer cooked your meal😂😂😂 Just thought about the steak, looked like a folded Sirloin 😮. Have to say I enjoyed this video, back to the basics, and a more than fair review 😊 better food next time Allan&Family
If they serve a warm steak, cold sauce and cold fries, I lose interest. The steak may be the consolation price where everything else is bottom rung of the ladder, it just can't help it up to the top. Even being from Norway if I got served that, for that price, I would not be happy at all. Well Lee! Onwards to our best christmas present! Another "race" / challenge with "Geoff Buys Cars"
South Africa used to be a great place for good quality steaks at reasonable prices but it's changed so much in recent years, those steak houses that have survived used to do burgers for the not so hungry but that's reversed now, they're now burger joints where you can still get a steak, but it will be exorbitantly priced and rubbish quality, you'll basically get the same cheap stuff that they mince up for burgers. There's no point complaining about it because they've got nothing better to offer you, so you just don't go there again. Regarding well done vs rare, I had a mate come over from England for a few weeks back in the "good steak" times and he ordered the same 600g rump serving as me except his was well done and mine was rare, and when it showed up on the plates his was half the size of mine which rather upset him so he complained to the waiter who explained that they both started out the same size but all the juices had been cooked out of his one. So, next time we went there he ordered his the same as mine, absolutely loved it and has probably never had a well done steak again. Fillet is often bland and uninteresting, I find the best preparation for that stuff is to cube it and marinate it overnight, slide the cubes onto skewers and sizzle them well basted with the leftover marinade over hot coals for a few minutes, the steak houses used to offer it like that too but ask for that now and they don't know what you're talking about.
When I was in Australia in 2019 I had a BBQ on a Cattle Ranch and the item on the BBQ of cause was Steaks. One guy on the ranch stated that if you go to a steak restaurant and they handle you a steak knife the steak would be tough. The steak he dished up was very tasty and tender and you could cut it with a spoon, it was the best steak I have ever had and not found a steak like that since.
Fillet is all about being tender rather than flavour, from my experience. Difficult to beat a fatty ribeye for flavour for me. Ribeye and chips for me right now 😁I'm confident my chips will look better than they served you, they looked a tad "wilty". No beer for me though, just water, and my view is dingy, wet and pretty cold too
Salt on a steak 😄 c’mon @The MacMaster, you barbarian! The Steak, as you say “medium to well done”, looks exactly like it should be so no reason to complain on that. Stone cold fries, then complain! They look soggy like they have been laying around for some time. Same happens to fries on a buffet. Fries need to come fresh out of the oil with a slightly crispy crust and softer inner. The side dish is subjective and wouldn’t be my choice either but propably a cheap one. The peppersauce had the layer on it as it was heated (too long) in the microwave.
You know Lee, this is not you're Porsche, you don't lose value by sending it back. Why would you tolerate cold chips, cold bland steak and cold peppercorn sauce? We don't need you to be a masochist, just send it back. It would add another dimension to the review to see if they could correct their mistakes and also to see if they attempt to compensate you somehow for sending unsatisfactory food. Maybe a discount on your bill or free dessert?
Good video. Like you I could not eat something that was alive. Cant believe how expensive it is out there now, Went there a couple of times years ago because it was so cheap but not anymore. well done.
Hi Lee, my friend Bev from cleethorpes, we remember you going to this restaurant last time , not good then ,wow not good Lee, we could see you didn't enjoy it. You waited ages before if you remember. X
Sorry but anyone who knows about steak knows you don’t have fillet steak more than med rare or it’s tasteless there is no fat in fillet so no flavour as for melt in your mouth well it was you that ordered leather can’t blame the “cook” he even had to slice through middle to cook it the way you wanted I know some chefs who would refuse to cook it like that how can you critic food when you have no idea about food? Watch food revue club give you an idea 🙂
My grandparents used to visit Tennereif for Christmas when I was little. They used to tell me stories of santa arriving by boat giving presents to the local children. Happy Christmas to you the family and Angeand hers and all the best for 2024 for you all x
20 years ago i had rubbish food in there they were serving up rubbish food then , still same and yes u were in there killing flies and rubbish food then as well 😂
I was worried about how big the menu was - that is rarely a good sign IMO. I prefer restaurants that have a smaller menu that focus on doing fewer items really well. Didn't look like a fillet steak - suspect it was a cheaper cut folded over to make it look like a fillet. Re lemonade in your beer, how you cook your steak, pineapple on pizzas and so on... have it how you want it
Lee come on how many Fillets have you eaten especially in the States,that was not a Fillet more like a Sirloin pressed in half. And in my opinion anyone who eats a fillet med well and upwards is throwing money down the drain you might as well just order a Rump. And I know my steaks as used to be a Berni inn manager for those of you that remember. Sometimes you should say something. But thanks for letting me see the Sunshine on a dissmal Sunday morning in the UK. Tony
For someone who spends so much time in reefy you don’t pick some rubbish food spots. We stay in fanabe twice a year and there is some fantastic food for all budgets. If you go down onto the bottom level there’s otello 2 which serves fantastic garlic chicken and fish, there’s the seahorse which is my favourite on the island and across from the new ale hop is the moon restaurant
@@TheMacMaster that answer doesn't make sense. You weren't just reviewing the flavor of the food or the quality or lack there of, of service, you were eating food because you were hungry. Don't you want your food to be served correctly so you can enjoy how it should be served? If you were reviewing hotel rooms and the room was too cold or too hot or the water in the shower was too cold or too hot, would you tolerate it just because you're reviewing it? Your argument doesn't make sense.
I think that the last time you were there you gave it 8.5 not sure tryed to find but can't and it was tuff as old boots and you were chasing away the flys. From your dinner. If you remember I said I would of walked out for waiting such a long for a pint and your dinner. I would love to wish you a very merry Christmas and a happy new year. And let's hope you have a lovely birthday as well..only 4 more days left to you being 54 yrs young xxx🎂
Steak looked reasonably tasty, and cooked to order. But was a boneless sirloin, folded to make it look like a fillet steak. Cold chips no excuse. Slaw ok, price a bit high.. Sauce should be included in steak price. A pretty ordinary steak meal. 6/10.
Ohh dear Lee, not the best meal you have had, and for a meh steak and cold chips at this price you expect better. If this meal had been in the UK it would have made sense, but this time it looks like Tenergrief is trying to make you feel at home. Come back to the UK and go to a good place that you have tried before.
4.9/10 is far to generous for that meal, because I don’t think it deserves more than 3/10. Did they ask you if everything was okay (which any restaurant should ask), and if so what did you say because I think it’s important to me how a restaurant deals with a disappointed customer?
I think you missed a trick. Its Christmas and your in the sunshine. People want to see Christmas decorations and maybe abit of snow. You should go somewhere more Christmasy next year at this time of year 🎄
Great steaks at the Chill out in los christianos. Just on the right as you walk from los christianos through the tunnel with all the murals painted on it
I'd have sent it back in seconds. Butterflying a steak normally means taking a small, thick meat, splitting it and batting it out to make it bigger on the plate.
Bit of a dead loss there. I can't talk, I can cook pretty well (I won't starve) but that steak came out better than I can fry one up. The last time I managed to serve up a decent steak was for my dogs Birthday, about 2010. We both had a special treat on his Birthday.
I'd tell you a couple of good steakhouses in Tenerife but ever since I saw you slate In 'n' Out Burger - I know good food is wasted on you. That steak you had was bad, as are your food reviews.
It’s disappointing about the brasserie, must have been an off day as we’ve been there numerous times over the years and never had a bad meal from what I can remember. Have a great Christmas 👍🏻
good friend of mine is also my local butcher, he has awards for all his meat and says anything thats been aged for more than 20 days is past its prime, when people say it tastes of game he says no its going bad and why would you want beef that tastes like something else!
Oh dear Lee what happened here. A fillet steak that had been “butterflied” nothing worse. Ok medium to medium well although personally I would have had “ blue” with fillet, personally choice. The chips looked awful and like you said stone cold. The whole place actually looked derived of any activity or interest. Maybe the locals already know what it is like. Perhaps one to avoid in the future.
For that price you would expect quality like Miller & Carter. I like steak medium well, but that seemed a bit undercooked for that. Cold sauce and chips, very disappointing.
![KSI - Thick Of It (feat. Trippie Redd) [Official Music Video]](http://i.ytimg.com/vi/At8v_Yc044Y/mqdefault.jpg)
"I'd like my steak medium-well." You got what you wanted Lee...it was well medium...
Well, they certainly saw you coming there! It was not a fillet steak, as you should have realised immediately you unfolded the steak. Fillet is nothing like that, it was completely the wrong shape. This was deliberate deception by the restaurant. They had taken a cheaper cut, probably sirloin, trimmed off the fat, cooked it and scored it to fold over to look like a fillet.
I have to say it would not have fooled anyone who knew anything about steaks. Clearly this place is in the business of passing off cheaper cuts to holidaymakers who know no better. I would have sent that back and asked for what I had paid for. The rest of the meal looked terrible too, but if punters keep paying silly money for rubbish like that they will continue to do it.
Shameful behaviour from the restaurant. But there is an element of 'caveat emptor' too. If you are reviewing steaks, maybe do a bit of research into what they actually look like. Google is your friend.
Well spotted, definitely not fillet, would of sent it straight back
Nailed it with that comment.
He’s a Mansfield lad trying to be posh.
Cow can that restaurant serve a meal like that - an udder disgrace?!
You deserve all you get with ordering a fillet steak medium to well done. Wow
There is no point in paying for fillet if you are going to overcook it. The whole point is that it is a tender cut that needs nothing more than medium rare. Beyond medium it is ruined because of the lack of any fat in the meat. Sadly, so many people (Lee included) know so little about the food they are eating that they waste their money. It was very obvious that the steak wasn't actually fillet at all. It was a tourist rip-off joint that deserves to be shut down.
It wasn't fillet, probably a sirloin cut and folded over.
@@hacendado3840 100% agree. Anything other than medium rare for fillet then it’s a waste of money. May aswel get rump. Obv he’s chose fillet to sound posh.
They also illegally added the 7% IGIC on after the menu price, it MUST be included in the menu price. The OCU and the government issued a warning to businesses last year about that and about a dozen other things that are charged for yet can't legally be done. Terrible practice, netting them 7% extra on each sale. Even if it says it isn't included on the menu, it is not legal
That is true. Exactly the same in the UK where VAT has to be included by law. Sadly, the automatic addition of a service charge has not been made illegal here yet.
Do you taste the food before you take endless angles of it 🤔. Just thought this maybe why its cold ?
Takes 2 mins to do that. :0) x
@@TheMacMaster Two mins in wind weather 😛
Drinking game, a shot every time you say “onwards”, bring on the hangover.
ONWARDS!! ONWARDS!! ONWARDS!! ONWARDS!! ONWARDS!! ONWARDS!! ONWARDS!! ONWARDS!! ONWARDS!! ONWARDS!! ONWARDS!! ONWARDS!! ONWARDS!! ONWARDS!! ONWARDS!! ONWARDS!! ONWARDS!! ONWARDS!! ONWARDS!! ONWARDS!! ONWARDS!! ONWARDS!! ONWARDS!! ONWARDS!! ONWARDS!! ONWARDS!! ONWARDS!! ONWARDS!! ONWARDS!! ONWARDS!! ONWARDS!! ONWARDS!! ONWARDS!! ONWARDS!! ONWARDS!! ONWARDS!! ONWARDS!! ONWARDS!! ONWARDS!!
😂😂😂 🥃
Dont ever believe they cook the lobster you choose.There is another tank in the kitchen. They put the lobster in the other tank until you leave then put it back in the display tank and give you a frozen Loch Fyne Scottish Farmed Lobster.
What about you buy it then ask to set it free in the sea , what would they say then lol
some customers would clip the tail.
Hes too thick to realise that. But he still will give it a solid 10. Macky Ds is his limit for food reviews
You’re spot on cost would be astronomical if they used ones in tanks.
What a stupid comment to make @itsjenny
I think they made a misteak folding it in half
That's not a fillet steak, frozen chips cooked earlier & coleslaw!
Coleslaw with a Steak!! I would have sent it back!
Quote: "it's December in Tenerife".....err......... it's December everywhere Lee. ,,🤔🤔🤔🤔
Depends when you're watching it 😉
That is not a.fillet it's a sirloin folded over
I think Gordon Ramsey had the right idea when he said if a menu is the size of a small book you have no hope of getting a decent meal in the establishment ! As for what you were served initially it looked good on the plate but from your reaction to it being cold etc you should have sent it back and demanded a fresh meal !
Bored of Tenerife
If you are bored of Tenerife don't watch it watch the TV
@@lynnerowlands5052 I’m also bored of Tenerife, but I also like to watch the vlogs because it confirms why I don’t like it.
You have been there before service was crap had to wait ages for a beer,
You absolutely should have sent it back. A pile of coleslaw, lukewarm soggy chips, a butterflied fillet steak which didn't impress you, and cold pepper sauce. Under no circumstances should you accept this.
Should have called it Tenebeef in the title.
Nothing worse than restaurants dishing up cold foods. If I want cold food I'll buy an ice cream.
When it comes to how you have your steak cooked - different people like it different ways. Accept the difference and embrace your preference. The only “wrong” when it comes to a steak is when it claims to be a fillet (or any other cut) when it’s clearly a folded sirloin, the way they did in this video, plus cold chips and sauce is unacceptable.
3 years ago you gave it 7.9, however what you just had was NOT fillet, looked more like rump folded over
They chef would need that steak for his black eye if he served me that crap
Cold fries and cold sauce??? Send them back.I know I would and I bet your daughter Paige would as well.
Merry Christmas ❤❤
Good Evening Lee. Sorry to see such poor Quality Meat and what should have been a Lovely plate of Simple Steak and Chips with Coleslaw. What is so Bloody hard to cook. This is Simple Food. A Steak House, this is Not. You do Not serve Food cold. What customer service?? I would have Not even paid 10 Euro's for this Disgusting Rubbish. I really do feel sorry for that poor Cow. I am Not even going to give this place a score. This place should shut up shop Now !!!!!! 😢😢😢😢😢👎👎👎👎👎👎👎👎👎👎
Gotta love that couple at 9.25 that normally go to Costa Del Sol and compare the Spanish places that look Christmassy! FFS, none do, it's sunshine all the way as opposed to jingle all the way! 🤦♂
Looks too large for a fillet steak.....???????
15.38, bottom right corner… Couldn’t help but notice the lady on the beach getting a nice tan 🤣🙈
I'm assuming Lee will be out boozing with the masses tonight celebrating Mad Friday, hope he enjoys lol..food 4. ❤️
Lee,word to the wise,its December all over the world mate😮 Not just in Tenerife 😮 Onwards. Life is far to short to stuff a mushroom, and carving peppers to dress a food display must come a close 2nd😢 Oh come on man,poke or push it down with your tongue 😮( matron) A seasoned traveller, and you don't carry " wet- wipes "Did you not think the restaurant could be closed for lunch 😮😂 My mum was right " stir with a knife, stir up strife 😢" you can't ignore an old wives tale 😊 Chips,I've seen better chips on a wood yards floor 😢 Loved the staff walking the pigeon to its table 😅 Lee, I was only a chef for about 50yrs, and that steak has me scratching my head ?? I think I was half right 😮 The chef had gone out to lunch,and the pot washer cooked your meal😂😂😂 Just thought about the steak, looked like a folded Sirloin 😮. Have to say I enjoyed this video, back to the basics, and a more than fair review 😊 better food next time Allan&Family
Never seen fillet I’d have given it back. And why pay. I’d have walked
If they serve a warm steak, cold sauce and cold fries, I lose interest.
The steak may be the consolation price where everything else is bottom rung of the ladder, it just can't help it up to the top.
Even being from Norway if I got served that, for that price, I would not be happy at all.
Well Lee! Onwards to our best christmas present! Another "race" / challenge with "Geoff Buys Cars"
No wonder it was empty ripping people off with crap like that. Maybe it's better when it's busy??
South Africa used to be a great place for good quality steaks at reasonable prices but it's changed so much in recent years, those steak houses that have survived used to do burgers for the not so hungry but that's reversed now, they're now burger joints where you can still get a steak, but it will be exorbitantly priced and rubbish quality, you'll basically get the same cheap stuff that they mince up for burgers. There's no point complaining about it because they've got nothing better to offer you, so you just don't go there again. Regarding well done vs rare, I had a mate come over from England for a few weeks back in the "good steak" times and he ordered the same 600g rump serving as me except his was well done and mine was rare, and when it showed up on the plates his was half the size of mine which rather upset him so he complained to the waiter who explained that they both started out the same size but all the juices had been cooked out of his one. So, next time we went there he ordered his the same as mine, absolutely loved it and has probably never had a well done steak again. Fillet is often bland and uninteresting, I find the best preparation for that stuff is to cube it and marinate it overnight, slide the cubes onto skewers and sizzle them well basted with the leftover marinade over hot coals for a few minutes, the steak houses used to offer it like that too but ask for that now and they don't know what you're talking about.
When I was in Australia in 2019 I had a BBQ on a Cattle Ranch and the item on the BBQ of cause was Steaks. One guy on the ranch stated that if you go to a steak restaurant and they handle you a steak knife the steak would be tough. The steak he dished up was very tasty and tender and you could cut it with a spoon, it was the best steak I have ever had and not found a steak like that since.
That steak looks like a big turd lee 😢
Fillet is all about being tender rather than flavour, from my experience. Difficult to beat a fatty ribeye for flavour for me. Ribeye and chips for me right now 😁I'm confident my chips will look better than they served you, they looked a tad "wilty". No beer for me though, just water, and my view is dingy, wet and pretty cold too
Salt on a steak 😄 c’mon @The MacMaster, you barbarian!
The Steak, as you say “medium to well done”, looks exactly like it should be so no reason to complain on that.
Stone cold fries, then complain! They look soggy like they have been laying around for some time. Same happens to fries on a buffet.
Fries need to come fresh out of the oil with a slightly crispy crust and softer inner.
The side dish is subjective and wouldn’t be my choice either but propably a cheap one.
The peppersauce had the layer on it as it was heated (too long) in the microwave.
You know Lee, this is not you're Porsche, you don't lose value by sending it back. Why would you tolerate cold chips, cold bland steak and cold peppercorn sauce? We don't need you to be a masochist, just send it back. It would add another dimension to the review to see if they could correct their mistakes and also to see if they attempt to compensate you somehow for sending unsatisfactory food. Maybe a discount on your bill or free dessert?
Or eat it fresh
You have been there before you were even sat in the same place only last time service was bad
Too much sitting on those batteries has made you soft (in your old age) Lee! 😂
I will not be visiting there in July, thanks Mac 👍
Good video. Like you I could not eat something that was alive. Cant believe how expensive it is out there now, Went there a couple of times years ago because it was so cheap but not anymore. well done.
Hi Lee, my friend Bev from cleethorpes, we remember you going to this restaurant last time , not good then ,wow not good Lee, we could see you didn't enjoy it. You waited ages before if you remember. X
hey Rita and Phil ! Thanks for the shout out Lee.
That wasn’t fillet
Sorry but anyone who knows about steak knows you don’t have fillet steak more than med rare or it’s tasteless there is no fat in fillet so no flavour as for melt in your mouth well it was you that ordered leather can’t blame the “cook” he even had to slice through middle to cook it the way you wanted I know some chefs who would refuse to cook it like that how can you critic food when you have no idea about food? Watch food revue club give you an idea 🙂
Anyway have a great Christmas 🎄
thats a bit of rump for fillet money
My grandparents used to visit Tennereif for Christmas when I was little. They used to tell me stories of santa arriving by boat giving presents to the local children. Happy Christmas to you the family and Angeand hers and all the best for 2024 for you all x
How is that meant to be medium-well?! It’s more pink than Rod Hull and Emu’s windmill.
Nerja - classic Brit pronunciation 😂😂😂😂
That made us laugh out loud. But they were Brummies!🤣
Lee it's called butterfly its usually done to a thick steak so it doesn't burn on the outside before steak is cooked
It’s called butterflied because you wanted it medium well ,if you not happy send it back
20 years ago i had rubbish food in there they were serving up rubbish food then , still same and yes u were in there killing flies and rubbish food then as well 😂
If you have not eaten all your kebab after a night out at the opera you have not drunk enough.
I was worried about how big the menu was - that is rarely a good sign IMO. I prefer restaurants that have a smaller menu that focus on doing fewer items really well. Didn't look like a fillet steak - suspect it was a cheaper cut folded over to make it look like a fillet. Re lemonade in your beer, how you cook your steak, pineapple on pizzas and so on... have it how you want it
Personally I would have sent it back for that money ! No excuse for cold food 😡 so carnt score it as would have sent it back
Lee come on how many Fillets have you eaten especially in the States,that was not a Fillet more like a Sirloin pressed in half. And in my opinion anyone who eats a fillet med well and upwards is throwing money down the drain you might as well just order a Rump. And I know my steaks as used to be a Berni inn manager for those of you that remember. Sometimes you should say something. But thanks for letting me see the Sunshine on a dissmal Sunday morning in the UK. Tony
For someone who spends so much time in reefy you don’t pick some rubbish food spots. We stay in fanabe twice a year and there is some fantastic food for all budgets. If you go down onto the bottom level there’s otello 2 which serves fantastic garlic chicken and fish, there’s the seahorse which is my favourite on the island and across from the new ale hop is the moon restaurant
What's the point of complaining just to camera and not to the restaurant?
Probably because I review food on this channel.
@@TheMacMaster that answer doesn't make sense. You weren't just reviewing the flavor of the food or the quality or lack there of, of service, you were eating food because you were hungry. Don't you want your food to be served correctly so you can enjoy how it should be served? If you were reviewing hotel rooms and the room was too cold or too hot or the water in the shower was too cold or too hot, would you tolerate it just because you're reviewing it? Your argument doesn't make sense.
It’s all for views he’s a fraud
But still people keep watching him..... Lee the trolls are triggered but they can't switch off.
Didn't do it for me either! Cold fries and tasteless steak rubbish sauce what's to like? Nothing therefore 0 score.
Very poor for the price they are taking the piss because they know there will be plane loads of new customers next week 0 /10
I would have asked for a new Peppercorn Sauce Lee, I'm not eating it cold.
Fries are pre cooked you can tell by the colour and they should be crispy which they weren't.
Merry Christmas Lee, thanks for all your hard work 🎉🎉
Eating overpriced cold crap food must be hard work😀
You should have sent it back Lee, Steak.looked ok but the chips were stale and sauce cold.
Food used to be cheap in Tenerife...
I think that the last time you were there you gave it 8.5 not sure tryed to find but can't and it was tuff as old boots and you were chasing away the flys. From your dinner. If you remember I said I would of walked out for waiting such a long for a pint and your dinner. I would love to wish you a very merry Christmas and a happy new year. And let's hope you have a lovely birthday as well..only 4 more days left to you being 54 yrs young xxx🎂
Off topic but apparently somebody tried to take their high end cars worth millions to webuyanycar, in disguise, and was offered less than a million!
You should try restaurant Sebastian near hoppys bar and omalleys great steak and excellent tapas 😎👍
Steak looked reasonably tasty, and cooked to order. But was a boneless sirloin, folded to make it look like a fillet steak. Cold chips no excuse. Slaw ok, price a bit high.. Sauce should be included in steak price. A pretty ordinary steak meal. 6/10.
I wouldn't give it a 6 after they passed off a cheaper cut as fillet. Instant 0/10.
Well done Lee. Getting your euros and pounds sorted out. Steak looked OK. The rest was rubbish. 6/10 for me
Yes Mac u did go ther few years ago.Service Slow food average. Lookin at it now. FOOD WORSE.THAT DEFO WASNT FILLET.FOOD 3 OUTA 10.EXPENSIVE ASWELL.
As steaks in Tenerife go, Empire is the way forward.
The sauce looked like it was more like some kind of paste 🤢
Nice view but 💩food...I would of walked out.
Ohh dear Lee, not the best meal you have had, and for a meh steak and cold chips at this price you
expect better.
If this meal had been in the UK it would have made sense, but this time it looks like Tenergrief is trying
to make you feel at home.
Come back to the UK and go to a good place that you have tried before.
We lived in Texas for a few years a rare steak you told the waiter remove its horns and wipe its ass!!!!
That dont look like a full fillet steak to me , whats the flap piece I wonder?
Chief knew what he was ding MW impossible not to dry out with that size filet.
I would say underseasoned steak. Cold chips no no coleslaw looked poor. Not a silly price but worth only 6.
Lovely to see the F PACE advertised in your video.
Do they not realise that us viewers only do Holidays, Food and REAL CARS.
Love David and Lily.
4.9/10 is far to generous for that meal, because I don’t think it deserves more than 3/10. Did they ask you if everything was okay (which any restaurant should ask), and if so what did you say because I think it’s important to me how a restaurant deals with a disappointed customer?
You should have complained that it was cold & sent it back. Why was the steak folded over like that?! Weird . 3/10
It was folded over to fool the customer into thinking it was fillet, not the cheaper cut they gave him.
\i would like to know were the steaks e.t.c come from i dont think there are any cows on the islands.
I read somewhere that restaurant imports direct from Argentina don't know if its true or not...
It’s called butterflied lee, they do this when the steak is as thick and it’s cooked over medium.
Have the best holiday mate
I think you missed a trick. Its Christmas and your in the sunshine. People want to see Christmas decorations and maybe abit of snow. You should go somewhere more Christmasy next year at this time of year 🎄
Great steaks at the Chill out in los christianos. Just on the right as you walk from los christianos through the tunnel with all the murals painted on it
I'd have sent it back in seconds. Butterflying a steak normally means taking a small, thick meat, splitting it and batting it out to make it bigger on the plate.
Surprising they don't sous vide, then flash fry over the coals.
Bit of a dead loss there. I can't talk, I can cook pretty well (I won't starve) but that steak came out better than I can fry one up.
The last time I managed to serve up a decent steak was for my dogs Birthday, about 2010. We both had a special treat on his Birthday.
A chef I know told me some steaks are pumped with water!! the meat is softened but looses taste.
I'd tell you a couple of good steakhouses in Tenerife but ever since I saw you slate In 'n' Out Burger - I know good food is wasted on you. That steak you had was bad, as are your food reviews.
Good steak in Tenerife is hard to find but quality lamb is near impossible
It’s disappointing about the brasserie, must have been an off day as we’ve been there numerous times over the years and never had a bad meal from what I can remember. Have a great Christmas 👍🏻
Did I read that address right? The one at 01:54 for GANGESTANDOORI?
Christmassay?? I wish it was as 'Christmassy' weather wise here in London as it is there...
Yehh it's Xmas time to get them pigs in blankets ready
Happy Xmas everyone
Merry Christmas macmaster
I had a T-Bone last week at Valencia’s next to Puerto Colon was huge and was decent..definitely worth a try 👍🏼
good friend of mine is also my local butcher, he has awards for all his meat and says anything thats been aged for more than 20 days is past its prime, when people say it tastes of game he says no its going bad and why would you want beef that tastes like something else!
Oh dear Lee what happened here. A fillet steak that had been “butterflied” nothing worse. Ok medium to medium well although personally I would have had “ blue” with fillet, personally choice. The chips looked awful and like you said stone cold. The whole place actually looked derived of any activity or interest. Maybe the locals already know what it is like. Perhaps one to avoid in the future.
Serving up the same old warmed up menu
And so is the restaurant
I would t exactly say that’s a prime price fillet steak. Relatively cheap I would say
For that price you would expect quality like Miller & Carter. I like steak medium well, but that seemed a bit undercooked for that. Cold sauce and chips, very disappointing.