Every Spearfisher needs this book - 99 Spearo Recipes by Noob Spearo!
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- Опубликовано: 10 июл 2024
- There is nothing like this recipe book in the world - crowd sourced recipes from around the world from the listeners of the @NoobSpearoSpearfishing podcast. In this video I do a catch, clean & cook (well sort of cooking!) of one of the most hated fish in the UK, the Ballan wrasse.
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Every sunday that Dan Mann doesnt drop a video is a wasted day in my eyes!
Thank you Tom 🙏🏻
That was a alligator in that video with the drone 🤮🤮🤮😡😡😡👎🏽👎🏽👎🏽 no reason to sub to your CHANNEL 😡🤮 BYE FELICIA!!!
I love ceviche. Thanks for this video. 👍Wishing you and your loved ones the best. From New Jersey, USA 🇺🇸 take care.
That's completely true the ballan wrasse is COMPLETELY UNDERRATED in the UK, as well as their difficulty to catch. Basically they don't run away cos nobody shoots them. Where I am from, Galicia in Spain, it's a delicatessen and reaches prices close to sea bass. It's a mere question of culture. However, for a ceviche I would recommend freezing them, as they usually contain anisakis in the UK! Good video!
Τhanks for sharing Daniel!!
Another great video showing the process of catch to cook(?) to eat. 👍👍
Cheers Ken!
What a legend! 🤘 Nice work, solid plug! 🔌
I own this Book, I can say so far no recipe has not been an inspiration! Not Sponsored, Bought the book, have bought it for friends. Just as useful full as your Dive knife! Great Video, Loved it, Dive safe have fun! 🐟🤿📖🍻👨🍳
Legend! cheers for the plug chief:) - Shrek
Ceviche...the best way to appreciate ocean's gifts in their purest form. Real spearo fuel. :) Love your vids mate
Yummy! Easy peasy lemon squeezy! 🙂
Yes it was!
Yeah! My copy arrived today! Now only the fish are missing!
How good are them fruity ceviches!
99 Spearo Recipes has thrown me down that path. Made one with passionfruit, mango, banana, and avo for our Tas Spearo Easter Catch and Cook comp. Despite having 2 fish in there, I don't think it even lasted a minute on the table!
Definitely a perfect summer dish, even when it's cold, wet, and windy... and not summer!
It seems these "trash" fish work really well in Ceviches!
Absolutely, I’m going to try some other things here like pollock or scallops.
We had the Passionfruit one last night with Silver Bream (Tarwhine). My 16yo made it. It was a ripper meal! 😁😁
great idea !! must try that myself
Thats hands down best seafood cook book iv seen. Iv done about 4 recipes from it now and they are so simple but next level flavour.
The noobspearo podcast is a must for anyone thats into their spearing.
Thanks for the vid Dan
Thanks Seth! very kind words and stoked you love the cookbook man:) - Shrek
Mate! Those wrasse are a priced fish where I am from in the north of Spain. We eat them filled with shrimp… so good.. come this summer for some big dentex in shallow water if you are coming to the World Cup in Laredo.
We have thousands of them in the U.K. but they are really frowned upon to spear for some reason. Yes I’ll be in Laredo!
Can’t wait to try, next “bodião “ is gona get some mango !
~~~~~~~
Oh youre back in the UK! Welcome back! looking forward to some more UK vids, mostly because I'm also gonna try my hand at it there.
Been here since October 👌
Yeah bro! thanks Dan:) you are a true gentleman in our spearing community! - Shrek
You are getting a name for yourself with the cooking. Even Ryan Myers is trying to copy your recipes. Nice video.
I saw his recent recipe, looked amazing. I’m no chef at all, I just get bored of cooking fish and chips 🤣
@@DanielMann how it begins :D I ain;t ever got board of fish and chips and wrapping ma fish in foil with lemon in the stomach and salt on the outside so I will probably stay lazy but the recipe videos do inspire me to try some other methods soon :D
Ottimo consiglio ciao Daniel.
Cool
I love to shoot wrasse here in the meds
In the rocky shallows you can crack up a mussel and leave it in a hole, 8/10 times a wrasse will come out for a look and it is an easy shot for some good meat.
I like to just pan fry it whole and the meat is very tender.
Love your cooking videos Dan!
Hey Sam, what wrasse are you targeting in the mediterranean? So far I shot one brown or green wrasse I think they call it (Labrus merula) but only for a soup. I have to try wrasse fried then😊
@@MsNordsee my targets are the dark blue ones the I think they are the female and grow to be the biggest
I've tried a few wrasse species here in NZ (mainly because I'm a crap spearo). Clean white meat and easy to fillet, but I've found them almost completely tasteless. No bad taste at all, but not too inspiring either.
Hey Daniel. I think we have similar species here in Greece and indeed it is said that it is not that tasty... They usually cook it in soup.
I live in Iowa in the middle of America. I'd like to try that with a crappie. It's a freshwater fish that has very white fillets and is a very mild fish. Meat taste and texture is like grouper just way smaller.
Did you do it?
i am hungry now
I think when it comes to any desert region cities its a well known fact to NOT turn on the over when its over at least 90F or 32C!
Far from a desert where I’m from but it does get pretty sweltering in the summer over 40°C.
@@DanielMann Where I'm at in the summer it gets over 48C and in some cities around me it gets 50C.
Dan i'm just back in the UK now and based out of the Devonshire area. In your opinion what are the best beaches to beach-dive out of for some low-depth spearing?
Wondering what power system you use?Can you make an application video?
Power system for what?
Oh damn!😮
Congratulations on the content! May God bless you and enlighten you always! Success! May God bless and always enlighten those who are reading this comment too!
How to ensure it is food safe? Did you flash-freeze it? Or is it not necessary? And how to know that? Thanks for your reply! (genuinely trying to learn out this one 😅)
You definitely do with some species and the FDA recommend freezing at a super low temp to kill them. I haven't had a drama off Queensland, Australia but some parts of the world do get the Anisakis worm. Hope this helps - Shrek
Will it work with grouper?
Of course.
Love the videos! Just out of interest do you need to check for parasites or is this not a problem?
Mike, you definitely do with some species and the FDA recommend freezing at a super low temp to kill them. I haven't had a drama off Queensland, Australia but some parts of the world do get the Anisakis worm. Hope this helps - Shrek
@@NoobSpearoSpearfishing amazing to see you taking time to respond to the query, also great podcast really informative, good laugh and great guests - I've only been dabbling but love to listen (alongside watching Mr Mann's videos)
HALLLLLLLLL EEEEEEEE. BOOOOOOOOOOOOOOT :)
Been hesitant to buy it since I thought it was very Australian fish based, but seems like I should get my shit together:) And also shoot some wrasse this summer of course, looking bloody delicious! Would love more of these cooking videos, great inspiration for new stuff to do with the good old cod or pollock as well
It has a fish glossary at the back to change fish for different parts of the world. Lots of Australian but also American and European contributors.
Say no more, got to get this shipped to Norway before the summer spearing starts then
What about the parasites in the fish mate?
You can freeze first if worried but I’ve never had a problem.
I'm getting it. Actually can they add Garibaldi to it? Those little bastards hard hard to cook.
What did you think?
@NoobSpearoSpearfishing Haven't had the courage but if times are tough I'm sure the meat will fall off the bone.
Love your cooking videos - nice, fast and easy - lemon squeeze ✌🏼🤿
Can't cook underwater, Don't get Sidetracked 😂😂😂😂😂❤go become Dinner.i can cook..or have a cook..shhhhh don't tell her I can cook. Its top secret 😂😂👍😁🐬🦞🦈