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Just made this. It’s so delicious! The bread is so light and the combination of matcha and chocolate is a match made in heaven!
This is a wonderful recipe I cant wait to try it out! I was wondering if you could stuff the bread with blueberry/strawberry compote?
I used to use ganache chocolate for filling is better. You try it!
Looks amazing, thanks for sharing! ❤
I'm so glad one of your videos was suggested on my feed. Awesome channel! Love the recipes here. THANK YOU!
Hiii i'm so happy that you enjoyed my video and recipe;))Thank you so much for your comment😊✨✨
If add Azuki beans should taste good too!
Made it, but instead of milk I used white tea with strawberry and aloe flavour, turned out delicious!
Bread turned out amazing! Thank you for the recipe!
I’m very happy to hear that!!Thank you 😊
Please turn the subtitles/caption to see more details about the recipe 😋字幕をオンにして見るとレシピの説明が見れます✨
I made the bread today. Thanks. Happy New Year.
I hope you liked it xxHappy new year 🥳
I made this today!!! I added mochi and IT WAS AMAZING
Sounds great 👍 Thank you for using my recipe 😊😊
Hi, that looks sooo good. Can we use a mixer to knead the dough?
Will this still come out good without yeast?
i like the recipe, did baking yesterday .. will bake another time. thank you dear :)
Awww, very happy to hear that😋Thank you so much!!!
@@mskitchen9332 hi , i tried 2nd time baking . Why is it that when I ate the bun, it got stuck in my teeth?
hiii;))))Ive never had that experience tho but can you try to bake about 2 min longer?? if you have a chance to bake next time;))Thank you!!
I think this is amazing
Thank you very much xxx
Amazing 🤩
Can you use the dough hook attachment to knead the dough?
How to preserve for next day?
So I tried this recipe and the matcha was extremely overwhelming :( I couldn’t even eat it’s and I followed everything you did 😰😰
is it supposed to be sticky- I think i did smth wrong
Hi! How can i change the matcha powder to cocoa powder? Is it still 15g ?
Hiii ;)) 15--20g will be good😋 Thank you so much for your comment! hope you like my recipe💕
Is it okay to let the dough sit at room temperature for like maybe 24 hours?
Hi before bake??if you want to let the dough sit for 24 hrs, you need to put the dough in the fridge;)))
I tried this but bitter because matcha and turn not the same color as this video🤦♀️🤦♀️I follow exactly like this recipe.
I'm not sure about the bitterness but as for the colour your matcha might not have been a high quality one. Matcha that is more brown or dull tends to be lower quality
请问你在哪里买到颜色漂亮的抹茶粉？
我是从日本的网上购物购买的你可以做任何抹茶粉😋谢谢你的评论✨✨
It doesn’t turn out as shown in the video. Not going to try her receipes again.
Really? How come what did you use? I’m like trying her recipe and so far I’ve noticed the gluten is taking too long to build…
same here too! 🤦♀️🤦♀️🤦♀️
My dough did not rise even after proofing 24hrs
@@citraevans7100 yup same here I did the recipe and too much matcha, that shit tasted like trees
Just made this. It’s so delicious! The bread is so light and the combination of matcha and chocolate is a match made in heaven!
This is a wonderful recipe I cant wait to try it out! I was wondering if you could stuff the bread with blueberry/strawberry compote?
I used to use ganache chocolate for filling is better. You try it!
Looks amazing, thanks for sharing! ❤
I'm so glad one of your videos was suggested on my feed. Awesome channel! Love the recipes here. THANK YOU!
Hiii i'm so happy that you enjoyed my video and recipe;))
Thank you so much for your comment😊✨✨
If add Azuki beans should taste good too!
Made it, but instead of milk I used white tea with strawberry and aloe flavour, turned out delicious!
Bread turned out amazing! Thank you for the recipe!
I’m very happy to hear that!!
Thank you 😊
Please turn the subtitles/caption to see more details about the recipe 😋
字幕をオンにして見るとレシピの説明が見れます✨
I made the bread today. Thanks. Happy New Year.
I hope you liked it xx
Happy new year 🥳
I made this today!!! I added mochi and IT WAS AMAZING
Sounds great 👍
Thank you for using my recipe 😊😊
Hi, that looks sooo good. Can we use a mixer to knead the dough?
Will this still come out good without yeast?
i like the recipe, did baking yesterday .. will bake another time. thank you dear :)
Awww, very happy to hear that😋
Thank you so much!!!
@@mskitchen9332 hi , i tried 2nd time baking . Why is it that when I ate the bun, it got stuck in my teeth?
hiii;))))
Ive never had that experience tho but can you try to bake about 2 min longer?? if you have a chance to bake next time;))
Thank you!!
I think this is amazing
Thank you very much xxx
Amazing 🤩
Can you use the dough hook attachment to knead the dough?
How to preserve for next day?
So I tried this recipe and the matcha was extremely overwhelming :( I couldn’t even eat it’s and I followed everything you did 😰😰
is it supposed to be sticky- I think i did smth wrong
Hi! How can i change the matcha powder to cocoa powder? Is it still 15g ?
Hiii ;)) 15--20g will be good😋 Thank you so much for your comment! hope you like my recipe💕
Is it okay to let the dough sit at room temperature for like maybe 24 hours?
Hi
before bake??
if you want to let the dough sit for 24 hrs, you need to put the dough in the fridge;)))
I tried this but bitter because matcha and turn not the same color as this video🤦♀️🤦♀️
I follow exactly like this recipe.
I'm not sure about the bitterness but as for the colour your matcha might not have been a high quality one. Matcha that is more brown or dull tends to be lower quality
请问你在哪里买到颜色漂亮的抹茶粉？
我是从日本的网上购物购买的
你可以做任何抹茶粉😋
谢谢你的评论✨✨
It doesn’t turn out as shown in the video. Not going to try her receipes again.
Really? How come what did you use? I’m like trying her recipe and so far I’ve noticed the gluten is taking too long to build…
same here too! 🤦♀️🤦♀️🤦♀️
My dough did not rise even after proofing 24hrs
@@citraevans7100 yup same here I did the recipe and too much matcha, that shit tasted like trees