Hey Mei! It's Philip (nǐ hǎo)! Hope you remember this customer of your family restaurant. Winson gave me your page name and I am glad to be able to follow it! Keep the good stuff coming! Shishi / Kamsahamnida
Hi Philip, it's so nice to hear from you! It has been awhile but we definitely remember you 😄. Thank you so much for following along, and we hope you enjoy the videos!
Hi! I noticed that the batter seems runnier than the one in your plain mochi bread video. Is it because of the matcha powder or adjusted proportions of ingredients?
Hello! Unfortunately we haven't found a way to make the texture perfect by reheating. The closest we got was to reheat in a microwave covered in plastic 10 seconds at a time until its warm through and steams its self. But the crisp outside is lost. The best way overall is to pipe the on a tray and freeze the unbaked balls. Then when frozen just put them in a bag and keep them frozen. When you want them just put them on a parchment tray and bake them frozen. Just add a few extra minutes to account for them being frozen.
Hello! For the initial step, you can use all-purpose flour (plain flour). However, in the second step, when you incorporate the tapioca flour, there is no substitution. Although, we have heard some of our viewers have tried it with glutinous rice flour and had some success. Hope this helps, and let us know if you have any more questions!
I am in love with your videos ❤️ I am a new subscriber and I just love the style of your videos ! So calming ! Can I replace the butter with coconut oil and reduce the sugar by 10 g ? ( I don’t want to consume too many sugar ) thanks a lot ! Love your channel so much !
Just a feedback, there are way too many unnecessary subtitles and random chit chat for this to be a practical and straightforward baking guide. amateur bakers like me have to watch a video 2-3 times to learn, and it's impractical to be hands-deep in dough and waiting for chit chat to be over. Whenever you mix something tgt you should state what's being added
Hello! Thank you so much for your feedback. We understand where you'r coming from, but this is just our style of video. We enjoy making food in a way where we also talk and enjoy connecting with our viewers. We enjoy making it relaxing, if we did a straight recipe video then it would be filmed differently and straight forward. Sorry about that. Also we have our blog linked to the video with a full detailed recipe written out so you get detailed instructions that are too lengthy to write in the video. Thank you for your time and we will keep your feedback in mind, hope you have a great day!
Thanks for watching! Comment what you want us to make next!
these videos are magical, they make all your worries melt away
Aw, thank you so much!
Love matcha! Thanks for sharing!
i always look forward to ur videos!!! these look delicious
Thank you so much for the kind words, were so happy you like our videos!
Woof welcome back. Miss you guys
Thank you!
Hey Mei! It's Philip (nǐ hǎo)! Hope you remember this customer of your family restaurant. Winson gave me your page name and I am glad to be able to follow it! Keep the good stuff coming! Shishi / Kamsahamnida
Hi Philip, it's so nice to hear from you! It has been awhile but we definitely remember you 😄. Thank you so much for following along, and we hope you enjoy the videos!
Hi! I noticed that the batter seems runnier than the one in your plain mochi bread video. Is it because of the matcha powder or adjusted proportions of ingredients?
Same here 😢
Wow!
Thank you!
I love thisssss!
But is there anyway to make em last longer?
Hello! Unfortunately we haven't found a way to make the texture perfect by reheating. The closest we got was to reheat in a microwave covered in plastic 10 seconds at a time until its warm through and steams its self. But the crisp outside is lost.
The best way overall is to pipe the on a tray and freeze the unbaked balls. Then when frozen just put them in a bag and keep them frozen. When you want them just put them on a parchment tray and bake them frozen. Just add a few extra minutes to account for them being frozen.
Amazing
Thank you!
Hello.can I use plain flour?thanks
Hello! For the initial step, you can use all-purpose flour (plain flour). However, in the second step, when you incorporate the tapioca flour, there is no substitution. Although, we have heard some of our viewers have tried it with glutinous rice flour and had some success. Hope this helps, and let us know if you have any more questions!
Matcha Cookies recipe please
Tasty
can i substitue the matcha for cocoa powder?
hello! We never tried it but it should be fine. if the batter looks a lot thicker then you might need a little more egg but not a whole one.
Hi, do you know any substitute for tapioca starch? Thank you.
No, we tried with other starches but none of them had the same texture. Sorry about that!
I am in love with your videos ❤️ I am a new subscriber and I just love the style of your videos ! So calming ! Can I replace the butter with coconut oil and reduce the sugar by 10 g ? ( I don’t want to consume too many sugar ) thanks a lot ! Love your channel so much !
Aprons is also your channel?
😅no this is our only channel
what is the white powder in the start
It's flour =)
ty
one more question could you cook this in an airfryer
@@lengsea1955 We have not tried making them in the air fryer, but it should be fine. However, you may need to lower the temperature by 25°F. =)
What temperature and time to bake these at?
Hello! 375F for 10 minutes and then 350F for another 10 minutes. twoplaidaprons.com/matcha-mochi-breads/
Just found you guys!
0:12
I would say add more milk bc the mixture came out way to dry
Just a feedback, there are way too many unnecessary subtitles and random chit chat for this to be a practical and straightforward baking guide. amateur bakers like me have to watch a video 2-3 times to learn, and it's impractical to be hands-deep in dough and waiting for chit chat to be over. Whenever you mix something tgt you should state what's being added
Hello! Thank you so much for your feedback. We understand where you'r coming from, but this is just our style of video. We enjoy making food in a way where we also talk and enjoy connecting with our viewers. We enjoy making it relaxing, if we did a straight recipe video then it would be filmed differently and straight forward. Sorry about that.
Also we have our blog linked to the video with a full detailed recipe written out so you get detailed instructions that are too lengthy to write in the video. Thank you for your time and we will keep your feedback in mind, hope you have a great day!