Nice to see this recipe again, as an experienced baker I saved this recipe four years ago and added it to my hundred or so recipes. I like this recipe so much that I converted it to many of my favorite recipes. It has become my standard basic to turn to. Great recipe thank you.☺️ Great hamburger and hotdog buns, cinnamon rolls, dinner rolls, multi grain seed bread, fruit bread, peanut butter twists etc.
I would recommend using tangzhong in order to make the bread even more soft and fluffy, for an extended period! Just take a small part of the flour+milk and cook them until you get a gelatinous roux and add it back to the mix. Its honestly silly how good this works! I use it in all kinds of milk breads, buns etc.
Hi! Thank you for this amazing recipe. I made these lovely honey buns yesterday and it was a hit!my family and I loved it. I used raw acacia honey and it tasted really nice
Для выпечки ароматного хлеба выбираю мед с характерно выраженным запахом и вкусом, например гречишный мед или липовый. Всегда добавляю в тесто качественную пищевую соду, она улучшает структуру самого теста и отлично маскирует дрожжевой запах выпечки. Благодарю за видео- уроки, они для меня полезны и познавательны, всегда нахожу для себя в них что то новое и необычное, как пример, намазки после выпечки, мед со сливочным маслом.
I'm going to make this on Sunday, everyone will be able to smell the lovely bread 🍞 baking in my apartment as I shall leave my French windows open and as everyone 🚶 walks past they will be able to smell it wafting out of the windows.
Hola buenas tardes, apenas unos días q' me e suscrito y ya estoy facinada con todo lo qué e visto, gracias gracias por enseñar el maravilloso mundo de la panadería y más.!!! 🙌🙂👏
Greetings from Malaysia... Wow, thumbs up for the result... really enjoy this video... appreciate your effort for sharing the best recipe...wish u more success, keep in touch...
You can, but it will take a while. I did it once and I had to keep taking breaks every 10 minutes or so. It took me 40 mins total kneading to get it to window pane stage! I finally saved enough to buy a stand mixer. I said never until I could get one!!
It's a matter of preference. If you use egg wash, you'd get a shiny and golden brown top so the looks are more appealing. Instead, milk wash will give a pale look rather than egg wash. I always use milk wash for my homemade bread, because it's kinda waste to break a whole egg just to use it as a wash on top of my bread (I could use it for another bread recipe). To make the look more shiny, you could brush unsalted butter on top of your bread while it's still warm.
Je regarde beaucoup vos recettes. Je constate que vous ne parlez jamais du four pour les cuissons, chaleur tournante où cuisson au four normal ? Je ne suis pas la seule à se poser la question. Merci de nous répondre. 👍🍀
Olá, boa tarde 🌻 Sou a Maria Lúcia, moro no Brasil 🇧🇷 Eu e minha mãe gostamos muito do seu trabalho! Parabéns! Gostaria de saber a marca da forma do pão. Obrigada.
I made it right now, using bread flour. I notice the dough is dry even I have added 3tsp of milk. Now waiting to proof. Hopefully it will be soft and fluffy.
![Gunna - HIM ALL ALONG [Official Video]](http://i.ytimg.com/vi/w7Wf0h1Q8a4/mqdefault.jpg)
Nice to see this recipe again, as an experienced baker I saved this recipe four years ago and added it to my hundred or so recipes. I like this recipe so much that I converted it to many of my favorite recipes. It has become my standard basic to turn to. Great recipe thank you.☺️ Great hamburger and hotdog buns, cinnamon rolls, dinner rolls, multi grain seed bread, fruit bread, peanut butter twists etc.
Thank you for always suggesting good recipes. I really love this channel❤❤
I would recommend using tangzhong in order to make the bread even more soft and fluffy, for an extended period! Just take a small part of the flour+milk and cook them until you get a gelatinous roux and add it back to the mix. Its honestly silly how good this works! I use it in all kinds of milk breads, buns etc.
@Kampylakos , How much would be the amount of flour and milk for the tangzhong method in this recipe, please?
what the fuck is tangzong
Hi! Thank you for this amazing recipe. I made these lovely honey buns yesterday and it was a hit!my family and I loved it. I used raw acacia honey and it tasted really nice
Apron’s videos are great…. Just clear steps throughout without all the talking and bullshit commonly found in recipe videos.
This has got to be the most delicious soft bread ever!
Marvellous recipe, Apron! Thanks a lot for sharing!
This honey bread must be very delicious 😋. Good recipe for sharing 😋.
Добрый день. Какая Вы молодец! Спасибо вам за хорошие рецепты.
C'est délicieusement bon.merci pour la recette
Для выпечки ароматного хлеба выбираю мед с характерно выраженным запахом и вкусом, например гречишный мед или липовый.
Всегда добавляю в тесто качественную пищевую соду, она улучшает структуру самого теста и отлично маскирует дрожжевой запах выпечки.
Благодарю за видео- уроки, они для меня полезны и познавательны, всегда нахожу для себя в них что то новое и необычное, как пример, намазки после выпечки, мед со сливочным маслом.
Пушистые такие ! Просто загляденье :)
Those copper spoons and stand mixer.. Marvellous..
My son loves these and I definitely will make these a lot, THANK YOU😍❤👌❤🤗!!
I'm going to make this on Sunday, everyone will be able to smell the lovely bread 🍞 baking in my apartment as I shall leave my French windows open and as everyone 🚶 walks past they will be able to smell it wafting out of the windows.
Mind giving update when you do?
How was it?
i made this today. taste really good!! ❤🍞 love your recipe❤
Whole process is beautiful 🤩
It’s impressive how these tiny balls grow 🥰😋
Классная выпечка! Браво!!!
Крылья ангелов пахнут свежим хлебом. Спасибо большое)
This bread is as soft as a cloud and it will melt in my mouth.😝
Hola buenas tardes, apenas unos días q' me e suscrito y ya estoy facinada con todo lo qué e visto, gracias gracias por enseñar el maravilloso mundo de la panadería y más.!!! 🙌🙂👏
Soft and fluffy 🥯 🥖 🍞
Yum
Thanks for sharing!
Greetings from Malaysia...
Wow, thumbs up for the result... really enjoy this video... appreciate your effort for sharing the best recipe...wish u more success, keep in touch...
Always share best recipe. Thankyou😘😘
That bread looks extremely fluffy and soft !!!
Just loved the way it came out,
Greetings 😊
Wow...Perfect Bread...Smooth, Yummy...I wish I can just grab the bread and eat them now...😁 Excelent work...👏👏👏
This bread looks amazing 👍
Thank you so much for the cool
recipe
Hola Apron! Muy buena tu receta, gracias por compartir!! Lo haré!! Saludos desde Argentina! Abrazo!! 😊
That 2nd time proofing looks incredible
I tried this receipe! Loved it. Thank you
Wooow looks yummmmy and perfect 😋😋😋💐💐👍👍👍👍👍
You are the Master of awesome bread creations
Impactante tu receta, que textura tan preciosa!! Me ha encantado y por supuesto la haré, muchas gracias por compartir la receta. Saludos desde Chile
Apron is the top 🍔🥮🥟🥠🥧🍰🎂🍪🌭🥪🌮🥙🥯🥖🥐🍞🥞🥨🍞🍞🍞🥐🥐🥐🥐
Nice bread 🍞 😋 👌 👍 👏 🙂
Génial vraiment !!!merci chef.
Excelente este pan se ve superr rico 😋 te felicito bendiciones desde Colombia
This bread looks so amazing!!!
Looking very soft ,I will try to bake.
Yummy very delicious I want to try this but pls can u suggest me replacement fir egg
Molto bello. Soffice. Adoro il miele anxhe come dolcificante 🙂
Which oven do you use for ur baking... please share because every baked food turns so delicious
Love this type of rolls an definitely making these soon thanks so much your amazing 😊🦋🦋🦋🦋
Excellent recipe
So yummy recipe
😋😋uno de mis favoritos , gracias x compartir🌹💖
Nice work
Hope you got 10millions subscribers
Easy but perfect
Yummy yummy, thanks for sharing.
Your utensils are so cute!! 🤩
分かりやすくてとっても参考になります。有難うございます！
Hi! I really like your kneading board....would you be able to share where you bought it from?
Thanks!!
Hi Apron
Lovely yummy bread😋👍
Can I knead by hand? Is dough sticky to handle & knead by hand...Thanks
You can, but it will take a while. I did it once and I had to keep taking breaks every 10 minutes or so. It took me 40 mins total kneading to get it to window pane stage! I finally saved enough to buy a stand mixer. I said never until I could get one!!
Looks so yummy ,il try to make it too. Thanks for sharing
Wow fluffy & shiny bread
No one can resist :)
I made this bread, it was delicious, congratulations.
So soft and beautifully baked🥰
These are so beautiful and look delicious too👍🏽👍🏽👍🏽😋😋😋😋😋. Please tell me when you use egg wash instead of the milk wash?
It's a matter of preference. If you use egg wash, you'd get a shiny and golden brown top so the looks are more appealing. Instead, milk wash will give a pale look rather than egg wash. I always use milk wash for my homemade bread, because it's kinda waste to break a whole egg just to use it as a wash on top of my bread (I could use it for another bread recipe). To make the look more shiny, you could brush unsalted butter on top of your bread while it's still warm.
@@anastasialia7165 Thank you 🙏🏽🙏🏽🙏🏽
Deliciouse! Is the oven static or ventilated?
Amazig bread recipe.. thank u
Thanks for the recipe,love it
Amei sua receita. Amo pão.
🥰Gracias por tan buena receta!!😋
Je regarde beaucoup vos recettes.
Je constate que vous ne parlez jamais du four pour les cuissons, chaleur tournante où cuisson au four normal ?
Je ne suis pas la seule à se poser la question.
Merci de nous répondre.
👍🍀
Bravissima!! 1000 complimenti
Langsung click! ❤️
Its so tasty, but only the time is too long. Thank you alot.
Olá, boa tarde 🌻 Sou a Maria Lúcia, moro no Brasil 🇧🇷 Eu e minha mãe gostamos muito do seu trabalho! Parabéns! Gostaria de saber a marca da forma do pão. Obrigada.
Délicieux ! Bravo!
Wow so yummy
soo good 😋
I made it right now, using bread flour. I notice the dough is dry even I have added 3tsp of milk. Now waiting to proof. Hopefully it will be soft and fluffy.
Turns out great and YUMMY!
Looks so soft!!! I love bread!! ♥️
Muchas gracias
Segunda vez que hago una de tus recetas
Your so good at what you do!❤❤😘
wow so soft this bread😍😍
Love your recipe,tq
Es sieht sehr lecker aus
Un gran saludó desde Ensenada B C México muy deliciosos
❤️❤️love fresh bread!❤️
Very enjoyable moment watching your content!
Looks amazing!!
I tried best result too yummy 😋😋
Seria bom traduzir, na parte descritiva. Obrigada 🌹
The honey bread looks delicious. 💖 Can we use cold milk or dies it have to be room temp milk? Thank you.
Yeast won't rise if it's cold so use room temperature to 90C milk too hot will kill the yeast as well
It looks delicious and so soft it is 👌👌
Super 👌👌👍 big like
WOW, sehr schön! VG Silke
Looks delicious.
hi, do you think taht may work with almond flour? thank you
So simple then I will try...
Is the milk warm or cold? When should we add the butter into the dough?
meraviglioso 😲
Are you baking in a countertop oven ? If not, does your oven have duel heating elements/settings? I noticed the pan was put on the bottom rack
سلمت الايادي التي عملت ❤❤❤❤❤❤❤❤❤❤❤❤
Is milk warm or room temperature while mixing honey and yeast
This looks superrrr yummyyyyy 🤤🤤
Hi Apron, yummy ooo. May I know your cup and the mould where to get? Thanks
Hi, i bought it at baking ingredients store, sorry the product did not indicate the brand. Happy Baking
@@Apronyoutube Noted with thanks. ❤️ your baking.
Eu fiz e ficou uma delícia!!!