Fermented Wild Garlic and Cashew Nut Cheese 🧀 🌿

Fermented cashew nut cheese is not only delicious, versatile and dairy free but it’s also easy to make! 😆🧀 🥜
I use it to eat like cheese (obviously) as a dip or it’s good to richen sauces, pesto’s, soups and vegetable purees as it’s loaded with umami greatness! 🎉🔥👌🏻
If you don’t have a dehydrator you can leave them uncovered in the fridge for a day or two to dry out 🌞
Recipe:🌿
500g raw cashew nuts 🌿
1 litre of 3% brine (3% salt to weight of water)🌿
A splash of fermented wild garlic juice 🌿
Wild garlic leaves. I used the ones in my wild garlic vinegar🌿
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#forage #plantbased #veganrecipes #wildgarlic #wildfood #nutcheese