How to Make Jam Tarts | British Classics | Teatime Treats
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- Опубликовано: 9 окт 2020
- Humble, cheap and easy to make, JAM TARTS are a traditional British teatime treat.
These crispy shortbread pastry rounds are filled with any kind of jam and then baked.
INGREDIENTS:
2 cups (240g) plain flour
⅓ cup (67g) caster sugar
⅔ cup (150g) butter
Pinch of salt
1 egg, beaten
Strawberry or any fruit jam
DIRECTIONS:
1. Preheat oven to 350°F (180°C) and grease the muffin tray.
2. In a large bowl, add the flour, butter, caster sugar, and salt.
3. Work ingredients by hand until the mix resembles breadcrumbs.
4. Add in about ⅓ of the beaten egg.
5. Continue to bind the ingredients together until a dough forms.
6. Use immediately or cover and store in refrigerator until ready to the use.
7. On a floured surface, roll out the dough ball. Roll to approximately ¼ inch thickness.
8. Using a fluted cookie cutter, cut the pastry rounds.
9. Lay the pastries into the muffin rings, pressing in gently.
10. Brush the pastries with the remaining egg.
11. Drop in one teaspoon of jam into each pastry. Do not overfill as the jam will bubble over during cooking.
12. Bake for 15-20 minutes until the tart pastries are golden brown.
13. Remove from oven and cool for 10 minutes before serving.
NOTE: These jam tarts will stay fresh for up to 3 days if stored in an airtight container. Can be frozen when cooled.
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Thank you 💕 very much for your sharing. May God bless you 🙏
Thank you for your recipe , i will be using it to make jam tarts for a neighbours street party this weekend .
I'm hoping my baking mad 11 year old will try this...
Jam tarts are so much fun to bake!
Exactly how my grandma used to
Thank you !
For Your recipe , it's my second time using it , and it won't be my last 😊
If you have any dough left over then put it on top of a couple tarts to give them a lid.
I made this, turned out delicious.. making it for the second time
Good to hear! 😊
How to make cookies that just scoop with a tea spoon and leave it on the tray and bake it?
What temp ????
Bake at 350°F (180°C). You can find the full recipe listed under the description. Hope this helps:)
1 Tea spoon ?
You can be a little more generous than a teaspoon but a tablespoon may be too much and cause the jam to bubble over during baking. Thanks for watching😊
@@SususCookbook I am such a lost cause in the kitchen i did bubble over and burnt my oven