I would love for anyone to put the ingredients in the comments section,i am 🇯🇲that love yr food i order 3times a month on urbereats.I would love to try make it at home
Beef, cow skin, bonga fish 🐟 (also Ethmalosa fimbriata) or you can use any dried fish., locust bean, pepper, palm oil, seasoning to taste with of course, your blended and dried ogbono and sliced okro.
I went to African Caribbean store a bit out of my area here in canada,i ask the lady i now call aunty.I got the ingredients meat and all in one place,got home and made it without too much pepper.I tasted really nice since my thyroid surgery i cant have spicy food.So thank you alot k will make it more often at home now❤️❤️🇯🇲
@@chocolatema1I was going to suggest going to the local store as well! Great job. lol I’m Nigerian and can’t even make this. Attempting very soon. Any tips ?
This delicious soup is not native to the Igbos o. So many tribes in Nigeria traditionally make this soup, though in different ways. I'm Yoruba, and this is a soup that has been a staple back even before my great grandma days. But traditionally, we eat it with or without the okra added, BUT we don't add vegetable leaves (such as Ugwu ) like most Easterners and South South people do.
So if u don't add Ugu like most Easterners and southerners do. Then it's not ur soup. Let it be known to those tribes that understands the soup and how perfect it's made. Na so it be Ogbonor and Okro
I would really love you try this Nigerian dish, please where can i find the Ogbono,palm oil, kpono and Bonga and also did you cook the kpono and Bonga before putting them and how do i cook them ?
it is so funny how African food may not look appealing while cooking, the appearance is not really meant to be aesthetically pleasing but the taste is always assured to be finger licking good!
Litttaffin yayi sosai ga darasosi dayawa achikin ta Allah yasaa muyi koyi da masu Hali masu kqaw.Allah yabawa marubuchiya da mai karantarwa lafiya da bassira Kara kawo mana wasu littaffai Annan gaba ameen
Oh dear you virtually kept me dancing all through the Video and boy I do love that sauce but sadly we parted ways a long time ago(Ha-Ha)! Cheers, Good luck with everything and until such time, it's therefore, Goodbye from Him and goodbye from me (laugh)! Khadeeja Alghali-Rahman (London, UK)👍💪👏🥳🎉😹🕴️🎥🐜🦔🙉🐐🐎🦋🐌🦗🐚🐡🦃🐓❤🐞⚓🐑🕊️🐔🤼🌴🏖️🏜️☀️🌜🌛
@@therichfields I can’t be a bad cook if I recognize that your okra isn’t cooked just in the video. Loool if you like crunchi okra with waxy after taste this is fine but some people prefer their okra cooked well with the seeds turning white to pink. Plus don’t think ogbono is that hard to cook loooool……it also takes salt at the end not before it is added to the stew to have maximum pull.
If you don’t have nothing nice to say just stay quiet. That is ppl cultural food you’re talking about. Do your research on others and stop being ignorant
Exactly how I learnt from my mum😊, but I add Ugu leaves at the end.
😂😂😂😂😂😂😂😂
😂😂😂
Yes. Ugu leaves or uziza leaves to finish off ❤
Yummy Naija🇳🇬 food is the best
Bro I learned something in this... Nice. I like the idea of ogbono paste. Thanks, I will run with this😂
The only Nigeria 🇳🇬 soup I can't wait to taste some day ❤❤❤❤love my Ghana food die😊
Oh oh this is another nice method which I’m going try. Yummy! Yummy!
I would love for anyone to put the ingredients in the comments section,i am 🇯🇲that love yr food i order 3times a month on urbereats.I would love to try make it at home
Some of those ingredients like "ogbono" and "iru" have local names. You might not know them.
Beef, cow skin, bonga fish 🐟 (also Ethmalosa fimbriata) or you can use any dried fish., locust bean, pepper, palm oil, seasoning to taste with of course, your blended and dried ogbono and sliced okro.
@@adephunkeolugbohungb thank you very much❤️🇯🇲
I went to African Caribbean store a bit out of my area here in canada,i ask the lady i now call aunty.I got the ingredients meat and all in one place,got home and made it without too much pepper.I tasted really nice since my thyroid surgery i cant have spicy food.So thank you alot k will make it more often at home now❤️❤️🇯🇲
@@chocolatema1I was going to suggest going to the local store as well! Great job. lol I’m Nigerian and can’t even make this. Attempting very soon. Any tips ?
This delicious soup is not native to the Igbos o.
So many tribes in Nigeria traditionally make this soup, though in different ways.
I'm Yoruba, and this is a soup that has been a staple back even before my great grandma days.
But traditionally, we eat it with or without the okra added,
BUT we don't add vegetable leaves (such as Ugwu ) like most Easterners and South South people do.
So if u don't add Ugu like most Easterners and southerners do. Then it's not ur soup. Let it be known to those tribes that understands the soup and how perfect it's made. Na so it be Ogbonor and Okro
Correct one from Eastern Nigeria precisely the Igbos… though I would add some green veggies like Ugu leaves ♥️😘❤️
Allah ya jikan ta da rahma yasaa Aljannah ce makomar ta yasaa karshen wahalan ta Kennan ameen
😢yummiest soup thank Jesus, I heard y'all singing in harmony there!❤❤❤
Allah ya bada zaman lafiya da zuriya tayyiba yasaa andaura Kennan har abada ameen
Exactly how I learnt from my mother,
But we add hot leaves it test yummy and smell good ❤❤❤❤❤.
It looks yummy…🥰
Yummy yummy yummy just the way I love it
I am getting hungry here😊
So not even a single soul could recognize Serwaa as Asuo Yantah😂😂😂😂😂😂😂😂😂
See Simple and Clean. Yummy meal no lies. ❤KikiFoodie
Just invite me biko😂😂😂😂😂
Looks really nice dear
only thing missing is uziza
Nice. Looks delicious. 👍
Your blessed dear ❤❤❤ looks yummiest
Salivating here
Everything is correct aside onion 🙄🙄
Onion 🧅 is good for okro soup but not ogbono.
Aside that, kudos ✌️👍
I am waiting for own ooo
J'aime cette chanson ❤️
Ça veut dire quoi oooh
Different d'haiti😂😂
I would really love you try this Nigerian dish, please where can i find the Ogbono,palm oil, kpono and Bonga and also did you cook the kpono and Bonga before putting them and how do i cook them ?
I am so making this soup combo. Looks sumptuous 😍
😊yummy 😇🙏🌎👍🏾♥️♥️♥️
Hi, I am Jamaican who love African dishes, but have to enjoy from a far 😅 we don't have a lot of these ingredients. What is Ogbono?
Ogbono is a native name for bush mango seeds.
It is usually fermented and dried before cooking.
😂
@@ThaFreshandFerventgirlie Ok, thank you so much for the information.
Looks delicious recipes
Looks tasty.
Delicious ❤❤
Very good!
The best foods ❤❤
it is so funny how African food may not look appealing while cooking, the appearance is not really meant to be aesthetically pleasing but the taste is always assured to be finger licking good!
So lovely. Tummy
Délicieux la prochaine fois invite moi❤❤❤
Hmmm yummy❤❤
This is how I cook my own
Kaii, better soup nah money cook am 😩
Waaw❤❤❤
Litttaffin yayi sosai ga darasosi dayawa achikin ta Allah yasaa muyi koyi da masu Hali masu kqaw.Allah yabawa marubuchiya da mai karantarwa lafiya da bassira Kara kawo mana wasu littaffai Annan gaba ameen
Hi Kiki, please a proper Ogbono soup doesnt have Iru in it. Wh3n you do that it now represents another dish. A South Easterner can correct me
Oh dear you virtually kept me dancing all through the Video and boy I do love that sauce but sadly we parted ways a long time ago(Ha-Ha)! Cheers, Good luck with everything and until such time, it's therefore, Goodbye from Him and goodbye from me (laugh)! Khadeeja Alghali-Rahman (London, UK)👍💪👏🥳🎉😹🕴️🎥🐜🦔🙉🐐🐎🦋🐌🦗🐚🐡🦃🐓❤🐞⚓🐑🕊️🐔🤼🌴🏖️🏜️☀️🌜🌛
Kiki 💯 for you 👌🏾
Well done
😋😋😋😋❤❤❤❤❤
❤❤❤
❤❤❤❤❤
This how we make it in Edo state ❤❤
❤❤❤❤❤❤❤🎉
What is ogbono
Been a while I ate this tho I never added Okoro to mine 😊
Oh mine
Send me a plate pls
Thank you ❤❤
Cest l'Afrique qui gagne
I don learn new style today 😋❤.
😂😂😂😂
I am from Ghana and I will try this. Is it okay to fry the ogbono in the palm oil?
No it's not.. the ogbono isn't supposed to be fried they're several methods of cooking ogbono soup and this is one of them if not the easiest
Nice add veggies next time please
Degeu
❤❤❤❤❤🇹🇬
Let d ogbono cook properly before adding okra
Does traditional African food include the dried fish?
Yes it does. Most of our Nigerian soups includes dry fish
😂😂😂😂😂😂😂❤
What is ogbono made from
C'est quoi ogbono en français stp
Allah ya raba su lafiya
What’s Obgono please ?
I need someone to explain it to me please.
Your ogbono done kwuá?
Iru?? and not ogiri opei?? Hmmmmm
Pls what is ogbono
How are you
No veges?
😂😂😂😂😂😂😂😂
All in one meat fish and skin I wonder how the food taste😂😂😂😂😂😂😂😂😂😂
That okra is not cooked all the way through…..next time cook it on the side before putting it in.
😀😄😄You know bad cooks by their comment
@@therichfields I can’t be a bad cook if I recognize that your okra isn’t cooked just in the video. Loool if you like crunchi okra with waxy after taste this is fine but some people prefer their okra cooked well with the seeds turning white to pink. Plus don’t think ogbono is that hard to cook loooool……it also takes salt at the end not before it is added to the stew to have maximum pull.
@@Abidjan-weeklymost people prefer crunchy okro, it’s not meant to be overly cooked
Why so slimmyy yikes
It's supposed to be. Your comment shows you have no idea whatsoever what you're watching. Google it maybe. Take care.
If you don’t have nothing nice to say just stay quiet. That is ppl cultural food you’re talking about. Do your research on others and stop being ignorant
Yes culture" @@farahjoseph
I shouted "ahhh" in unison 😭🥱🥱🥱😂
Delicious ❤❤
❤❤❤
❤❤❤