Love this! Love the plants 🤩 I am not planning to make this, but I definitely want to see more videos cause the vibe is so chillaxing I could watch this on repeat all day 🥰🥰
I love the recipe because i also love formulating my own skincare products. Just tobto ask obout PH, is it 4grams because i couldnot get u very well. Thanks for sharing
So, how much xanthaangom actualy goes into this recept? It doesn't say, or am I a bad listener? 🤷🏻♀️🙈😅 Really love to try this, but want to get it right
Waarom wordt dit niet in het nederlands gesproken?
Do we need to add preservative?
Love this! Love the plants 🤩 I am not planning to make this, but I definitely want to see more videos cause the vibe is so chillaxing I could watch this on repeat all day 🥰🥰
Vond ik de vorige video’s al top, this one beats them! Love it.
can you please give the recipe exactly- ie how many g of the Allan Toine and how many g of Xan Thaan Gom?
How can we increase pH
Most especially i love formulating with natural botanicals. That's why i love buying products from your shop.
We are happy to hear that! 💚
I am going to make this, thank you!
Never heard of HYALURONIC ACID but definitly going to try it now!🙏
Awesome! Thank you so much for making this video 🥰 This will help me a lot!
I love the recipe because i also love formulating my own skincare products.
Just tobto ask obout PH, is it 4grams because i couldnot get u very well. Thanks for sharing
Hi Frida, we would love to help! Which ingredient are you referring to?
Love it 😍
So nice!
What would be the shelf life of this product? 😊
6 months!
colloidal silver can be used as preservative
Thank you for sharing your knowledge! 🌿
💗💗💗
English?
Wait. You already have hyaluronic acid. It said how to MAKE HYALURONIC ACID. 😡
It says “serum”
@@NevilHulspas that it does guess I got overly happy and didn't finish reading it
So, how much xanthaangom actualy goes into this recept?
It doesn't say, or am I a bad listener? 🤷🏻♀️🙈😅
Really love to try this, but want to get it right
0.2 gram for 100 g product
Yes! Geertje is correct 0.2 gram for a 100 gram product. So 0.2 %. Good luck!