Cypriot-Style Eggs Florentine with Halloumi | Akis Petretzikis
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- Опубликовано: 21 авг 2024
- Subscribe: bit.ly/akispetr...
Recipe: bit.ly/3vwc7gG
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Video editor: Mihalis Barbaris
Production: Akis Petretzikis Ltd.
Featured Partners: Mary-Rose Andrianopoulou, Diana Alexaki, Markos Papakonstantinou, Marianthi Manoli, Eleni Kallianioti, Aggelos Sofoglou, Giannis Borompokas, Emmanouela Paradeisanou, Tatiana Serefa, George Athanassiadis, Valia Athanasopoulou
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#akiskitchen #akispetretzikis #EggsFlorentine 
Развлечения
My Greek-Cypriot grandmother went to heaven last week. She always had home made haloumi in her kitchen. This video reminded me of her. Thank you Akis
Ναι, καλά.
I reckon the French, people from Cyprus, even Greek grandmothers (well that's how my grandmas used to cook fried eggs, may they rest in peace) appreciate of this recipe.
I am half cypriot thank you for this recipe! My Yaya has passed many years ago and this and other recipes you show us will help me to learn her recipes :) Thank you Akis (living in North America will move for the food LOL)
FYI -- garlic comes after the onion -- not a fan of overly cooked / bunrt garlic. Garlic 30 seconds then liquid -- then you have the fragrance of garlic and not the mouth of garlic. personal choice. but lovely meal!!!!!!! thank you Akis
You're right, it looks amazing
It's midnight in Australia and now I am so hungry 😆
That looks really amazing, thanks a lot for sharing Akis. I cant wait to try this out.
Yes I'd love a piece lol, I will be making this on Sunday morning when my son and granddaughter visits her Yiayia x
The best cheese I have found here in the US that doesn't melt during the frying process is Mexican Queso Fresco. I wonder if it would taste the same 🤔
Thank you for another great video Akis 🤗👍🥰
🤩 have to make this
Yum!!! 🤩😋
Délicieuse, I usually love halloumi fried 🥰😋
🤤🤤🤤🤤 yum yummy 😋
❤❤❤❤❤❤❤❤❤❤ καλή μας όρεξη
👍 Great 💞 😊
A beautiful breakfast/brunch! I can't wait to make it and try it..Thank you!
💖💖💖💖
❤❤❤❤❤❤❤❤❤❤
Tzeez may-eek everything deliSi-ous. I lie-eek youare eggs Florentine! Xa, xa.
Ο Μιχάλης είναι ίδιος με Λάκης;
Όχι... Είναι διαφορετικά άτομα ο Μιχάλης και ο Λάκης! 😉
What was the second herb you chopped up with the mint? I didn't get what it was.
dill!
Mu mum lived as far from Greece as you can get and she always basted the yolks whdn cooking them. A sure way to still keep the yolk runny.
Why the first is garlic.. not onion?
Wowwwww, sexy chef, perfect healthy winter recipe. Thanks so much. ❤❤❤❤❤❤💐💐💐💐
This is absolutely amazing but i need the recipe for the flat breds of zyprus.
Low cal?!?🤔
Pint of olive oil
Two cheeses
Eggs
Looks good but not low cal
☺🤩😛😜😋 full of colors and flavors extra recipe for...c🥶o❄l🥶d winter days...🥯🥚🧀🥬🥙🧃
🤩☺🙋♀️ thanks Akis for 💛 & greetings ❄☀️🍀🙋♀️