Came back to this comment section to write how happy I am with this recipe. Baked a lot of sets already at sobrang nakatipid kami because we do not buy bread at the groceries anymore such as gardenia breads. Mas masarap ito kesa sa Pan at pandesal ng gardenia. 😊 It can last 5 days at an air tight container without any sign of molds or I put them in the fridge to make them last longer. I toast or heat them in a pan and it taste like freshly baked again. Thank you again Yeast Mode! 🥂
Dami ko ng na try na recipe nyo from Spanish bread, cheese bread,milky cheese roll, siopao at pandesal lahat masarap nagustuhan po ng bumibili sa akin. Maraming salamat🙏🙏🙏
I tried this recipe yesterday and it was such a success! I am currently on the second proofing time for my second batch this morning 😌🙏🏼❤️ I won’t ever use another recipe!
This is my third time ...my kids loves it....i make it anytime its so easy and yummy..im proofing the yeast at the moment and my kids cant wait ..so yummy with cheesewhiz or chicken spread...
From Ube Cheese Pandesal now I tried this water pandesal, and for the second time around Madam Yeastmode your recipe didnt dissappoint our hungry tummy. Masarap at malambot😊 Thanks so much. Looking forward to trying more of your vids/recipe💞
Eto yung lasang hinahanap ko. Andami ko ng recipes na ginaya. Meron yung mga may milk, egg, butter. Pro eto pala yung lasa nung mga tinitinda nung araw sa pinas. Nagtipid nga talaga pla sila sa ingredients. Yun lang pala ang sikreto bkit masarap. Lol! Thanks sa recipe!
Thank you for sharing this video. I've tried this and I am satisfied with the result. My family loved it. I’d tried other recipes before but this one is simple.
Hands down the best pandesal recipe. I've tried three other recipes before this one and THIS ONE IS THE BEST! So soft when it comes out. 🤤🤤 Thank you soooo much for sharing!!! My family LOVES IT!!
Thank you for the recipe. Tried it today. unfortunately, I didn't notice that the fire was only on the bottom, so the bottom part was burnt. The remaining upper part was fine and tasted delicious. Will try this recipe again. Thank you.
This is a very good recipe for a non dairy/ vegan bread. Followed the recipe exactly and I can't believe it was so fluffy. Thanks. My son is having issues with dairy so I'm thankful I found this.
Hi! Made it yesterday today and probably tomorrow since my husband loves it so much, he even brought it to his meeting today! Thank you for sharing this recipe!
First time baker here., but lemme say this.....this recipe is for the win🥳., i tried it today and my kids love it. I followed the instructions very carefully and the outcome was a hit! Thank you yeast mode.,❤️🥰
Had to baked twice today dahil bitin ang unang set ng pandesal ko, so for the second time I doubled the recipe ingredients for us to enjoy this yummy pandesal. Thank you, Yeast Mode.
Thank you very much for this recipe. This is the pandesal that's what I've been looking for. This pandesal is the pandesal of my youth in the Philippines.
Probably the most successful pandesal i made super fluffy and yum. I always serve this everyday to my fam. Sana maka gawa ka rin po ng overnight proofing or yung ilalagay sa fridge then pwede kinabukasan na lutuin na video. Palagi kasi ako 3am bumabangon para mag luto nito kasi super fav ng mga kids ko
hi, glad po you made it. 🥰you can use the same recipe po. keep the dough in sealed tight container then you can let it proof overnight in the fridge. sige po itry ko iconsider din making a video like that☺️
Made these last night. I placed it in the fridge for its first rise, about 5 hours. Then in the morning shaped the dough, and did the second rise. Perfect recipe, turned out soft and fluffy, with just the right level of sweetness.
Hello maam, wala ka po bang binago sa measurements? Fridge lang po diretso? Gusto ko rin sana gawin na kinabukasan na lutuin kaso im a bit hesitant kasi ako sure kung magiging ok parin yung lasa bska kasi umasim
Thank you po sa video na ito, nakagawa ako ng masarap at malambot na pandesal. Grabe ang dami kong tinry gayahin, pero ito ang pinakasimple, less gastos at ito lang ang umalsa talaga sa lahat ng ginawa ko ehheheh, thank you po :)
I tried this today using air fryer it has top heating element, so I got a little darker at the top compared to yours, and a little soft at the bottom so I had to turn it up after 15 minutes. I skip fhe bread crumbs. It's soft and fluffy and I like thr taste.
Thank you for that recipe....I tried it just now but doubled the measurements.....it came out perfect🤤🤤🤤 and it's my first try at what we call it here in the Caribbean....Hops bread. Love you loads for your contribution 😘😘😘👍👍👍👍
I made this now....and so yummy so fluffy and delicious. 😋😋😋 i glad i found this no egg no milk 😍. Hot pandesal together with coffee heavenlicious😋. Thank you again
its my second time making pan de sal using your recipe, it turns out perfectly yummy!!! THANK YOU VERY MUCH! other vlogs say it wont be perfect at your first try but this recipe you prove them wrong 😉🤗
Made these pandesal s several time. It’s just like the pandesal in the Philippines. A bit crunchy outside and very soft inside . You should try this recipe. You won’t stop making this pandesal ones you have tasted it.
Hi im a new subscriber here, Im so happy i found your perfect classic pandesal. I made this tonight it was so fluffy and soft and so yummy. Its my first time to baked pandesal and i was amazed with your easy recipe , Thanks for sharing it. For now on i will not buy pandesal anymore 😀 . my new favorite pandesal .
Your recipe never failed me😊❤️ u deserved million likes..❤️ i just wanna ask what kind of bread crumbs did u use kasi ung breadcrbs ko dito is mas maputi and may malalaking particles unlike sa ginamit mo na medyo brown and medyo powdered..??
hi, thank you🥰ready-made po ang gamit ko na bread crumbs nabibili lang po sya. Marby brand(not sponsored😁). sometimes if gusto ko na medyo brown sya I mixed some crushed graham to it.☺️
Thank You So Much...Lalo na siguro kung wala yang yeast masasabi mo na unleaven bread...pero kung tutuusin...ang yeast ay gawa rin naman sa harina di ba?
Hi!! I almost watched all videos in your channel! I super love them. ♡ May I request po for CHOCO LANAY of your own recipe po originated from Cebu raw po. I've watched the process on how to make it but I'm not really satisfied. The dough is not like yours. I want to see another version of yours po please. So far po kasi, from all the dough mixture & texture that I've watched, yours is the best po!!
Came back to this comment section to write how happy I am with this recipe. Baked a lot of sets already at sobrang nakatipid kami because we do not buy bread at the groceries anymore such as gardenia breads. Mas masarap ito kesa sa Pan at pandesal ng gardenia. 😊 It can last 5 days at an air tight container without any sign of molds or I put them in the fridge to make them last longer. I toast or heat them in a pan and it taste like freshly baked again. Thank you again Yeast Mode! 🥂
Glad you tried it😊 You are very welcome🥰
Dami ko ng na try na recipe nyo from Spanish bread, cheese bread,milky cheese roll, siopao at pandesal lahat masarap nagustuhan po ng bumibili sa akin. Maraming salamat🙏🙏🙏
Made this morning. All in fairness malambot at masarap siya lalo sa coffee☕️ or milo. Thank you. Tipid sa milk butter at egg.
Ito Ang gusto ko sundan na recipe.....simple madali lang sundan at masarap....
Thank you so much❤ gnito ung hinahanp KO, SA lahat Ng na try KO na pandesal eto tlga pinaka masarap ❤🙏
I tried this recipe yesterday and it was such a success! I am currently on the second proofing time for my second batch this morning 😌🙏🏼❤️ I won’t ever use another recipe!
This is my third time ...my kids loves it....i make it anytime its so easy and yummy..im proofing the yeast at the moment and my kids cant wait ..so yummy with cheesewhiz or chicken spread...
Tried your water pandesal ma'am. Medyo basa yung dough na gawa ko pero it turned out good pa rin naman after the 2nd proofing. Thank you!
From Ube Cheese Pandesal now I tried this water pandesal, and for the second time around Madam Yeastmode your recipe didnt dissappoint our hungry tummy. Masarap at malambot😊 Thanks so much. Looking forward to trying more of your vids/recipe💞
hi, so glad for you po you made it successfully! keep baking:) more recipes to come:)
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I just made these and they were PERFECT!! Super dali lang kasi ubos na eggs namin pati fresh milk, super lambot ng bread omg, thank you foe this
I like your recipe, this is what im looking for. Thank you, ang sarap ng pandesal.
Eto yung lasang hinahanap ko. Andami ko ng recipes na ginaya. Meron yung mga may milk, egg, butter. Pro eto pala yung lasa nung mga tinitinda nung araw sa pinas. Nagtipid nga talaga pla sila sa ingredients. Yun lang pala ang sikreto bkit masarap. Lol! Thanks sa recipe!
yes po wag na natin gawin complicated ang pandesal😁welcome po🥰
Wonderful recipe! Love eating these with butter and jam. Thank you very much for posting. 😊
The best recipe for pandesal. I've never made so much pandesal in my life and they all turned out sooo good! Thank you Yeast Mode!
Glad you liked it!! enjoy:)
Thank you for sharing this video. I've tried this and I am satisfied with the result. My family loved it. I’d tried other recipes before but this one is simple.
Kakatapos ko lang gumawa ng pandesal gamit ang recipe nyo and masarap and sold out agad.. sana may costing lang
Hands down the best pandesal recipe. I've tried three other recipes before this one and THIS ONE IS THE BEST! So soft when it comes out. 🤤🤤
Thank you soooo much for sharing!!! My family LOVES IT!!
I used this as base for my sourdough pandesal. Ansarap. Maraming salamat!
Thank you for the recipe. Tried it today. unfortunately, I didn't notice that the fire was only on the bottom, so the bottom part was burnt. The remaining upper part was fine and tasted delicious. Will try this recipe again. Thank you.
This is a very good recipe for a non dairy/ vegan bread. Followed the recipe exactly and I can't believe it was so fluffy. Thanks. My son is having issues with dairy so I'm thankful I found this.
Hi! Made it yesterday today and probably tomorrow since my husband loves it so much, he even brought it to his meeting today! Thank you for sharing this recipe!
First time baker here., but lemme say this.....this recipe is for the win🥳., i tried it today and my kids love it. I followed the instructions very carefully and the outcome was a hit! Thank you yeast mode.,❤️🥰
nice👏very welcome po🥰enjoy your pandesal👌😊
Masrap sa pandesal matigas hindi malambut lugi nabili pag malambut.masarap pati pag matigas malaman.
This recipe is the best! Fluffy and delicious. I just didn't put breadcrumbs because we're not a fan of crumbs falling down while eating it.
Thanks yeast mode😘 this recipe is perfect first time ko gumawa ng pandesal today sobrang sarap at malambot😃
What a true, real and authentic pandesal should be ! Sanaol! 😊
The best pandesal recipe i ever tried so far. Thank you for sharing it. So happy with the result. 😃
This recipe is so good. Made a batch to test it. Now checking how long the softness will last. The bread structure is on point.
Had to baked twice today dahil bitin ang unang set ng pandesal ko, so for the second time I doubled the recipe ingredients for us to enjoy this yummy pandesal. Thank you, Yeast Mode.
Very welcome🥰Enjoy lang po❤️😊
Thank you very much for this recipe. This is the pandesal that's what I've been looking for. This pandesal is the pandesal of my youth in the Philippines.
Probably the most successful pandesal i made super fluffy and yum. I always serve this everyday to my fam. Sana maka gawa ka rin po ng overnight proofing or yung ilalagay sa fridge then pwede kinabukasan na lutuin na video. Palagi kasi ako 3am bumabangon para mag luto nito kasi super fav ng mga kids ko
hi, glad po you made it. 🥰you can use the same recipe po. keep the dough in sealed tight container then you can let it proof overnight in the fridge. sige po itry ko iconsider din making a video like that☺️
Made these last night. I placed it in the fridge for its first rise, about 5 hours. Then in the morning shaped the dough, and did the second rise. Perfect recipe, turned out soft and fluffy, with just the right level of sweetness.
Hello maam, wala ka po bang binago sa measurements? Fridge lang po diretso? Gusto ko rin sana gawin na kinabukasan na lutuin kaso im a bit hesitant kasi ako sure kung magiging ok parin yung lasa bska kasi umasim
@@thebigfam9121 No changes po sa measurements. I followed the recipe as is.
😍 My bread is in the oven! Best recipe ever. Easy and straight forward. Thank you! Thank you! Thank you!👐💕💞❤💖
Im making another batch today. Would love to see a no milk, no butter, no egg vanilla cupcakes and banana cupcakes from you please. Thank you!
Simple recipe, yet it came out amazingly good!! Thanks for sharing the recipe!!! This is our 2nd time baking it!❤
Soft naman nagawa ko..classic pandesal siya.
Galing po ng recipe nyo ginaya q po xa perfect pandesal na nagawa q hindi na bato hehehe...thank you po sa pag share nito😊
yes po mlambot po yan up to 3-5 days. enjoy po:)
My always go to pandesal recipe 👌💜 Simple ingredients yet tasty and soft 😋
Perfect recipe, 3 times kona nagawa talagang masarap, thnk you😉
Thank you po sa video na ito, nakagawa ako ng masarap at malambot na pandesal. Grabe ang dami kong tinry gayahin, pero ito ang pinakasimple, less gastos at ito lang ang umalsa talaga sa lahat ng ginawa ko ehheheh, thank you po :)
Maraming salamat po. Baked it last night the best of many other recipe i have tried.
welcome po😊enjoy lang🥰
I tried this today using air fryer it has top heating element, so I got a little darker at the top compared to yours, and a little soft at the bottom so I had to turn it up after 15 minutes. I skip fhe bread crumbs. It's soft and fluffy and I like thr taste.
Thank you for that recipe....I tried it just now but doubled the measurements.....it came out perfect🤤🤤🤤 and it's my first try at what we call it here in the Caribbean....Hops bread. Love you loads for your contribution 😘😘😘👍👍👍👍
Very welcome. ❤️Thanks for the love.🥰Enjoy☺️
Ang galing ng recipe makatitohanan success ! Natuwa at nabusog ang family ko sa maulang monday
My fave pandesal recipe! So simple yet so satisfying ❤
Hello..can I use bread flour ? Thanks
I loved this recipe really,thank you very much
I made this now....and so yummy so fluffy and delicious. 😋😋😋 i glad i found this no egg no milk 😍. Hot pandesal together with coffee heavenlicious😋. Thank you again
Thank you for the recipe looks yummy 😋 going to try this
its my second time making pan de sal using your recipe, it turns out perfectly yummy!!! THANK YOU VERY MUCH! other vlogs say it wont be perfect at your first try but this recipe you prove them wrong 😉🤗
Thanks for sharing this recipe 💜
Hello.. ginawa ko po now and perfect po mas ngustuhan po dto ang original pandesal recipe nio po kesa dun sa may butter at egg thank u po talaga 🥰
yes po masarap po talaga sya tipid pa sa ingredients☺️welcome po🥰
Made these pandesal s several time. It’s just like the pandesal in the Philippines. A bit crunchy outside and very soft inside . You should try this recipe. You won’t stop making this pandesal ones you have tasted it.
Halloo gumawa ako neto kahapon nagustuhan ni Mama at mga Tita's & Tito ko 😊 thank you for the recipe 🤗
You are welcome. Enjoy with your family. Keep baking :)
Ang galing..ang lambot ng pandesal..
Thank you yeast mode super sarap ng ginawa kong pandesal using your recipe😍
Hi im a new subscriber here, Im so happy i found your perfect classic pandesal. I made this tonight it was so fluffy and soft and so yummy. Its my first time to baked pandesal and i was amazed with your easy recipe , Thanks for sharing it. For now on i will not buy pandesal anymore 😀 . my new favorite pandesal .
I just make this while ago so impressive....
Thanks so much for this simple and yunmy recipe its already my 3rd time to use this and my family loves it.😍😊😊
Thank you so much for sharing.
Thnx to this link may first Time bread or first time bake
just tried making this today at yey it came out yummy! salamat po for sharing this! 😊
Made it earlier, super soft. This recipe is perfect, budget friendly but still yummy!!! Thank you!
Can we frozen dough, how many days
Simpol yet awesome kc its really delicious ! I just baked it today and came out sooo perfect outside soft ,fluffy and a bit crunchy outside
This remind me of the pandesal i knew even the taste of it .Thank you so much for sharing this recipe ...😘
Hello, im planningto use instant yeast. Is 1 cup of water too much or enough?
I will try this recipe. Thank you ma'am for this budget friendly pandesal recipe
Its is good to overnight the dough bfore bake?
Im gonna try this very soon
Hi po oky lng ba ng bread flour ang gamitin kesa AP flour?
Can i use breadflour instead of all purpose flour?
Hello po, can i use bread flour for this recipe?
Can i use panko bread crumbs?
Namiss ko bigla ang pandesal sis😋 Binge watching your easy baking recipes hehehe Malapit ko ng magawa mga yan😁
Hello po, magkaiba po ba ang kalalabasan if ever na ang gagamitin yeast ay instant?
Your recipe never failed me😊❤️ u deserved million likes..❤️ i just wanna ask what kind of bread crumbs did u use kasi ung breadcrbs ko dito is mas maputi and may malalaking particles unlike sa ginamit mo na medyo brown and medyo powdered..??
hi, thank you🥰ready-made po ang gamit ko na bread crumbs nabibili lang po sya. Marby brand(not sponsored😁). sometimes if gusto ko na medyo brown sya I mixed some crushed graham to it.☺️
Hiii. Is it possible to use brown sugar in this recipe instead of white? Thank youuu
Yes
Hi Po..pede ko din Po kayang gamitin etong recipe para sa Spanish bread or any kind of bread? Salamat po
hi, yes pwede naman po:)
Hi. Can i use instant yeast?
Hello, can i use milk instead of water?
Sarap ng pandesal almusal.
Your recipes are awesome but please can you mention alternate cooking option. I don't have oven 😕
Would love to try this today.
Thanks for pandesal recipe
parang gusto kong gumawa kaso di ako marunong saka walng sangkap
ang sarap po paborito ko isawsaw sa kape yan
Pde po ba olive oil gamitin instead of vegetable oil?
Anu po maging result kaya if magdagdag ng bread improver?
Sarap niyan pandesal my friend tapos sawsaw sa kape❤
Thank You So Much...Lalo na siguro kung wala yang yeast masasabi mo na unleaven bread...pero kung tutuusin...ang yeast ay gawa rin naman sa harina di ba?
yes po makakagawa pa rin ng tinapay without yeast pero magkakaron ng epekto sa texture. ang yeast ay mainly made of starch and molasses☺️
Easy to follow thank you ☺️
Perfect easy recipe to follow and had a perfect result! Thank you!
Hi. Can i use instant yeast instead of active dry?
yes, sure. for instant yeast just disregard the extra sugar & process for yeast proofing.
Can i make it half recipe? Thank you
Yes, you can :)
I love this
Thank you so much for the recipe
wowowow thanks for the vid boss
Hi!! I almost watched all videos in your channel! I super love them. ♡ May I request po for CHOCO LANAY of your own recipe po originated from Cebu raw po. I've watched the process on how to make it but I'm not really satisfied. The dough is not like yours. I want to see another version of yours po please. So far po kasi, from all the dough mixture & texture that I've watched, yours is the best po!!
hello po ask ko lng if gano kadaming yeast po for 1kg bread flour proofing time for 1hr?
Wow i love pandesal for breakfast, Thank you for sharing.
I made them today and it's so fluffy and soft. Good texture. Thanks for your recipe.
Good morning po ma'am, mgkaano PO benta nya...I wanna try it for my mini business...thank u po...